Thank you Rosella for keeping alive all the fantastic traditional recipes of the beautiful Nonna's that might have been lost if it wasn't for your videos. Now the Nonna's can live on and on and will never be forgotten. I love your videos and sometimes when I'm watching I forget they are cooking programmes because they are so entertaining. Your family must be so proud of you.x
Rosella I'm so glad you did this episode. My Nonna used to make these and it was the one recipe nobody in the family saved or practiced enough to memorize before she passed away. So for years I have searched for a similar recipe that I could at least use and reference to try to duplicate her version. Nonna Tina has a different method than my Nonna did but I knew right away the ingredients were the exact same. Can't wait to recreate my Nonna's recipe and also try out Nonna Tina's version! Thank you!
We go to Trattoria l’Incontro All the time!!!!! It’s an excellent restaurant. Everything is so fresh and delicious. The staff is so gracious. Loved this video, Rosella!! Love You!!😘😘🇮🇹
Aside from a delicious recipe, the mini vlog was a nice touch, which in my opinion, made for one of your best videos. Thank you so much, Rosella, for sharing this recipe. I've never even heard of these. A definite must try for me.
Oh these remind me of my grandmother ....she called them "le palotte"....I don't remember her frying them though. Definitely going to make these....my family will love them!! 🍝🧀
You are right! The name is "pallotte cace e ove" and this recipe comes from southern Abruzzo. These "meatballs" are fried exactly like in the video. I ate them just 3 days ago and I love them.
It is incredible that such a recipe, little known even in Italy, is on a youtube channel of Italian-American cuisine. This is a typical recipe in the south of Abruzzo region named "pallotte cac e ove". My mother often cook it and I love it. I suppose Nonna Tina comes from Abruzzo or Molise. Saluti dall'Italia
These remind me of the delicious potato croquettes my mother used to make. Will try them. I can't make croquettes as good as my mother used to do them maybe this recipe will be better.
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Thank you Rosella for keeping alive all the fantastic traditional recipes of the beautiful Nonna's that might have been lost if it wasn't for your videos. Now the Nonna's can live on and on and will never be forgotten. I love your videos and sometimes when I'm watching I forget they are cooking programmes because they are so entertaining. Your family must be so proud of you.x
Rosella I'm so glad you did this episode. My Nonna used to make these and it was the one recipe nobody in the family saved or practiced enough to memorize before she passed away. So for years I have searched for a similar recipe that I could at least use and reference to try to duplicate her version. Nonna Tina has a different method than my Nonna did but I knew right away the ingredients were the exact same. Can't wait to recreate my Nonna's recipe and also try out Nonna Tina's version! Thank you!
We go to Trattoria l’Incontro All the time!!!!! It’s an excellent restaurant. Everything is so fresh and delicious. The staff is so gracious. Loved this video, Rosella!! Love You!!😘😘🇮🇹
Molto grazie Rosella! Nonna Tina e molto divertente! I can't wait to try these!
Aside from a delicious recipe, the mini vlog was a nice touch, which in my opinion, made for one of your best videos. Thank you so much, Rosella, for sharing this recipe. I've never even heard of these. A definite must try for me.
alba morales thank you! I'm so glad you enjoyed!
they r looking so tasty..
I would love to see all of the "Nonna's you know" favorite dishes!!!!
Oh these remind me of my grandmother ....she called them "le palotte"....I don't remember her frying them though. Definitely going to make these....my family will love them!! 🍝🧀
i had a Italian gf named Anna before wat a beauty she was
You are right! The name is "pallotte cace e ove" and this recipe comes from southern Abruzzo. These "meatballs" are fried exactly like in the video. I ate them just 3 days ago and I love them.
It is incredible that such a recipe, little known even in Italy, is on a youtube channel of Italian-American cuisine. This is a typical recipe in the south of Abruzzo region named "pallotte cac e ove". My mother often cook it and I love it. I suppose Nonna Tina comes from Abruzzo or Molise. Saluti dall'Italia
I'm not sure if Nonna Tina was born in Abruzzo but she did at least live there at one point. Her son Rocco was born there.
Great video - just like watching a cooking special on PBS. Very well done - thank you!
Dorothy.A aww thank you!! I love the episodes when we film on location
What a special episode you've composed. Brava!
Nonna goals. I wan't to look and cook like this Nonna when I get to be her age.
u wish lol Italian Nonna's dont mess around they have that up into a art cooking to cook like em u would need to be Italian thts the first rule .
Brava Rossella, complimenti per il tuo canale YT. Saluti dal Belgio
These remind me of the delicious potato croquettes my mother used to make. Will try them. I can't make croquettes as good as my mother used to do them maybe this recipe will be better.
wen u see a Italian nonna in a Italian restaurant u know its authentic real n Delizioso!!..
Cheese meatballs never had em now I want to make em!!/ lol looking at this video is very inspirational n beautiful
What part off Italy is your family from, my Mather made these since she was 10 years old with her mother
Astoria! :)
you are much to pretty and the food is too good. I wish you and yours all the success and luck in the world
so much class n wonder I love u ladies .ur wonderful n beautiful
From poor food to rich food...just like lobster.
Does anyone see rocco with a resemblance to dino?
Nonna said "oliva" not "I'll leave it"
26:26 do you have husband now..?!!✨.