Spinach & Ricotta Stuffed Pasta Shells Recipe
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- เผยแพร่เมื่อ 14 ก.ย. 2018
- Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make stuffed pasta shells.
Printable Version: www.thecookingfoodie.com/reci...
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Ingredients:
14oz (400g) jumbo pasta shells
2 cups (500g) ricotta cheese
9oz (250g) fresh baby spinach
2oz (60g) freshly grated parmesan cheese
7oz (200g) baby mozzarella balls
1 onion, chopped
3 garlic cloves, minced
28oz (800g) good quality tomato sauce
1 + 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly ground nutmeg
1 cup (110g) mozzarella or other cheese to sprinkle on top
Directions:
1. Fill large pot with water, add 1 teaspoon of salt and bring to a boil.
2. Meanwhile heat 2-3 tablespoons of olive oil, add chopped onion and sauté for 3-4 minutes, and garlic and sauté 2 minutes more. Add fresh spinach and cook, stirring occasionally, until the leaves begin to wilt, about 5 minutes. Drain the liquids and let cool. Chop the spinach mixture and transfer to a large bowl.
3. To the bowl add ricotta cheese, grated parmesan cheese, salt, pepper, nutmeg and mix well. Transfer to a piping bag.
4. When the water is boiling add the pasta and cook according to package directions. Drain and place in a bowl with cold water.
5. Preheat oven to 360F (180C).
6. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball. Pour the remaining tomato sauce on top. Sprinkle with cheese. Cover with foil.
7. Bake for 20 minutes, remove the foil and bake 10-15 minutes more or until the top is golden.
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Great idea!
Good luck 👍
It's like TH-cam read my mind. I've been craving stuffed shells for weeks now and I just happen to stumble on this video. Looks SO good. Love how you add mozz balls to each shell. Totally next level. Thanks for sharing!
I've looked at many videos today on stuffed shells, I am doing this one .thank u.
I can watch this over & over for the presentation & the music!! ❤️❤️❤️
Thank god I'm not alone here 🥹
I discovered this video 3/4 yrs ago and I made it back then (20 yrs old me 😊)
Now I'm gonna recreate it on the last day of 2022 tomorrow...
I'm Indian though 😁
Thank you for putting the ingredients and measurements in English in the description box
Where is the description box for the recipe?
I tried this exact recipe and my family LOVES it!
Thanks for sharing with me 😊 it's one of my favorite dishes
Followed this and it turned out great!! Thank you!!
Actually almost done cooking this right now!! Thanks for giving me the idea!!!
Simple & beautiful! Thank you!!
Se ve delicioso, saludos desde Chile.😚🇨🇱
Love this ❤️⭐⭐⭐⭐⭐
I did it your way and it was wonderful thank you so much
I love your Simplicity in Everything. 5 Stars ⭐⭐⭐⭐⭐
Thank you 😊
Mmmmmmm... That looks so creative and presentable meal. That taste so sweet and chewy pasta. Great dish. See u next time.
I've only ever had these with meat but the non meat option looks so good.
Thanks for the recipe, and that music hits nice too 👌😂😋
I tried this recipe Its yummy
Mmmmm yummy
Thanks a lot for sharing this recipe, looks very delicious, we are like it so much !!!
Your channel it is very nice is the best !!
With regard !!!
It’s looks delicious 😋
Thanks 😊
I have this in the oven as we speak!! It smells delicious in here!
😍
You are my fav channel!
❤
Wow 😍 this looks so good!
Thank you 😍
@@TheCookingFoodie most welcome! I enjoy all your recipes! 😍
Very very delicious 😋
Thank you 😊
אהבתי
wowwww
Ok I am so loving the recipes & the 🎶 who are these songs by?
💖
Wanted to make these my local Super Grocery store had NO shells of any kind April 2024
Que delicia un 😘 😉 desde 🇲🇽 🇲🇽
yummmy can you also freeze this aswell? thanks. :)
ima try this but substitute potatoes for the ricotta cheese
about how many calories total?
Can I freeze this dish.?
👍🌱👍🌱👍🌱👍🌱🌹❤️🙏
when your favorite cousin is vegetarian and said she won’t come to thanksgiving unless there’s options for her
What kind of tomato sauce was used here or is that homemade?
Se puede cocinar en microonda ?
Yo lo hago en microonda , primero 10 minutos en alto y des pues 20 a medio
So i tried this by putting everything in oven together and (what i noticed) is that the vegetables lost flavor so i will cook them separately and add them later to ensure that the vegies flavor is kept. If anyone has suggestions how to cook everything all together without any flavor lost please let me know. Also the shredded cheese didnt completely melt so im now trying 3 different cheese slices.
What can i use instead of ricotta?
I guess you can use other soft cheese
Good God, Lactose
Adam Ragusea basically did this.
You missed the tomato sauce part, but besides that it was a really nice recipe.
Everyone can make tomato sauce..easy
@@twinsonic You missed the point, and yes, It is easy but still in most recipes they use a can. 🤷🏻♀️
And there's thousands of varieties they can use, but, like I said already, he missed the tomato sauce part.
Talk!!!!!!!!!!!!!!!!!!!!1
💖