Try me, SPINACH AND RICOTTA CANNELLONI - By www.recipe30.com
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- เผยแพร่เมื่อ 10 ม.ค. 2016
- A popular and simple pasta recipe
Get full recipe here www.recipe30.com
Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This recipe uses spinach and ricotta and is one of the most popular of cannelloni. You can use pre-made cannelloni cylinder shape pasta or use lasagna sheets and then roll them up. It's usually best to first blanch any dry pasta in water for a few minutes although many still use the pasta uncooked. I find that can lead to problems of finding uncooked pasta so it's best to experiment first if choosing the uncooked version. Another alternative is to use fresh lasagna sheets (noodles) as these won't require pre-cooking. Either way, I'm sure you'll enjoy this cannelloni.
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Get full recipe here www.recipe30.com
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My friend, not everybody finds their true calling in life, in fact many don't, but you are an outstanding chef with many great recipes and i believe you found your calling. You present all your recipes with clear and precise instructions, not to fast nor to slow. You just have a God given talent to do this, God bless and have a good day
I appreciate you kind comment Steve, I suppose when you're passionate about something, then it shows :)
I also want compliments like this
@@carlsondarlson3020
You're a great person and a blessing to humanity.
Been making this recipe for about 4 years now and it's delicious. And a huge hit when I make it for my family! 😋
THat's great! ♥️♥️
Thank u for this amazing recipe. I tried it once exactly as told the second time I mixed 1 egg in the spinach batter. After baking, the mixture held well and didn’t runoff from the cannelloni
Cannelloni **
Cannoli is a desert
Фйрлхл
I couldn’t find cannelloni pasta so I used fresh lasagna sheets and rolled the filling in there like a cigarette lol. Thanks!
Brilliant! Thanks for the idea. I might do it too.
I am planning to do it today
Presumably fresh lasagne sheets!
Caneloni is stuffed with meat, manicotti is cheese stuffed
@@raffyleal You're wrong 😚 cannelloni can be stuffed with anything and it's still cannelloni ❤️ same with manicotti.
This is a good recipe, but it's much better to use a tomato sauce made with tomatoes, basil olive oil and a whole clove of garlic, cooked 10-15 minutes in a pan.It's tastier, believe me!! Carla from Genoa-Italy
Also a little info if it is lenten season or you want a little protein in your meal, saute' some shrimp, i found the P&D 26-30 size works best, saute' the shrimp in a little bit of olive oil and butter, about 1 minute each side, you do not want them cooked all the way through as they are going to be baked in the oven inside the cannelloni, when filling the cannelloni(do not put shrimp in piping/pastry bag) place a shrimp in the middle of the shell, pipe in some filling, place another in, and fill one end, do the same to the other end so you have 3 shrimp per shell. If the shrimp seem to large , you can cut them in half, no tails, and bake as per Joel's recipe, they are delicous.
i just tried them i cant believe how easy it was! (and tasty of course)
thanks!
You are welcome Consti!
I have BEEN LOOKING FOR THIS. My mom brings it from work often and I could never figure out what it was. My prayers have been answered. Definitely trying this tonight. Wish me luck!!
Glad I could help, no luck required, you got this! enjoy! 👍
Made this with kale because I had no spinach. Turned out amazing. Also used lasagna sheets and rolled it. Sorry chef! And thank you!
No need to be sorry, use the ingredients you have, that's how everyone needs to cook 👍😀
My sister made this years and years ago for the family. It was the most delicious thing I had ever tasted and now with this recipe I cannot wait to make it!!
Thanks for sharing! 👍😀
Good grief everyone enough of the music criticism. This is a cooking channel. Joel says it all in his title. He tries to make recipes quickly and easily in 30 minutes. If you want to spend more time on the recipe yes you can make your own pasatta however sometimes time does not allow us the luxury.
Thank you for your kind support Barbara!
I make Sunday dinner for the family and look to great sites such as yours for inspiration and technique, I will make SPINACH AND RICOTTA CANNELLONI next Sunday. Thank you!
using a similar recipe for dinner tonight but it has minved chicken in the mix and doesn't use basil, excited to try it out!
I love your cooking style.. & the decorations.
I love to keep watching
Thank you so much for sharing! Looks absolutely delicious! Blessings to you! ❤
Great recipe.....similar to the one we do except we use home made spaghetti sauce rather than pasatta sauce.
For people who don't believe they have the time to cook....my wife and me always make dishes with a minimum of 4 servings that way we only cook a fresh supper every 2nd evening.
Regards + HH
Bill
Never had connalinni.. but i do love spinach and ricota and so do my kids.. what a great easy no fuss channel for cooking good food.
Appreciate it, thanks! 😃
What an easy, quick elegant romantic dinner!! You Always make your meals look, (and taste), Sooooo Delicious!! Thank you, once again!! You're The BEST!!😉😊
Thanks, I can't stop whistling that song in my head now... Nice recipe!
My old theme tune. Cheers Lucas!
Ich habe das Rezept heute ausprobiert. Das hat super lecker geschmeckt.😋 Danke dir für das Rezept.😊
Made this tonight and my non veggie eating kid actually ate the green stuff! THANK YOU! SIMPLE AND DELICIOUS!
I couldn’t find Cannelloni pasta, so I improvised with manicotti…seemed the same.
I made this today and it was absolutely delicious! Thank you so much for sharing the recipe 😃
Glad you enjoyed it Sara! Joel 😀
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Thnaks chef for the inspiring video, i came here for the technique how to fill the canneloni. Am going to make Canalones a la catalana.
I just came across ur recipes ...im in LOVE...TOTALLY IN LOVE...here it is 10 pm...and i can hardly wait to make ANY of this and the music...no no.. no...just love LOVE ..thank YOU....oh did i say i JUST LOVE 💘..soooo excited..excited...!!!!!!!😘😊😍
Thank you so much Lola 😀
Love this! I’ve made this a couple of times before swing this video, I didn’t blanch the pasta and I actually made my own Passata and I think I put it on 180 degrees Celsius oven without the foil instead
I saw the filling ooze out after it was baked. Put one egg in the cheese stuffing and it will hold it in. Other than that good recipe.
Thanks for showing how its done looks great!
No problem Donna! 👍
Oh yes i should try this thank you very much ❤
It looks Soo good! I will try it with a bed of spinach at the bottom, between the sauce and the pasta 🍝
Simple lovely and fast thanks chef
Wow... Special coooking
Hmm!!! Mine came out fantastic! The only thing different I did was add Seafood Sauce 1 small jar to my Passata sauce to give it a bit more tangy taste. It is amazing. Thanks for showing this recipe.
Beautiful. Thanks for the video.
😋recipe, thank you 😊
Yummy, thank you Joel....
God bless 🙌🙏🌻🎆
Great dish chef, you've done it again!
Thank you very much
Looks amazing. I can't wait to make this. you make everything look so easy and yummy.
Cannelloni already Dan in shape it.s amazing in Italy I didn't see it wow......would be a fantastic idea........the preparation is good you are a 360 chef lots stile
That looks absolutely delicious but I prefer to sprinkle dried Basil (If anything) I’m a strange person who avoids Oregano especially dried.
Love how in this video you done the standard salt and pepper together instead of separate clips, much better
Ok, glad you liked it!
Love this recipe
yesteday i make this one for ramdaz very nice test
I really enjoyed your videos keep bringing them out I made a lot of your recipes and my family love them thank you bring out more I am making this one tonight 😁
Glad it's helping you Lilyah, happy cooking! 👍😀 Joel.
@@recipe30 it is thanks for responding 💕.. looking forward to more have a good day 💯💯💯💯💯✨✨✨✨✨✨
Magnifique recette ❤️❤️❤️❤️❤️
Thanks so much I will try
I cook the passata before using it on this dish. Gently heat a clove of peeled garlic in some olive oil, then add the oregano, then the passata. Cook on a low simmer for about 15 minutes. I prefer Mutti passata to the Renmano.
Merci pour la recette
Thank you very much
Looking delicious 😋 🤤
beautiful dish
Thank you so much
Meatless monday.. ill try this today, the kids will love it. Thanks 👍
Enjoy, I know the kids will too!
@@recipe30 everyone loved it..😋 thanks for sharing 🥃
Everything is so clean
That's how I always like to work. ;)
I just made this and it’s fcukin spot on 👍
Cheers man!
I just subscribed to this channel and I am loving all of the recipes. The only negative I have to report is the music. I watch everything on mute because the whistling in your music makes me wanna pull out my hair. 😂
Allison Morrissey 😂😂😂 I do the exact same! The "music" is bloody annoying 🙉🙉🙉
😭😭😭
Wow this looks nice must try when I can get all the ingredients lol
Delicious I made it today for dinner.
Thanks for sharing Yolanda
Rico! Gracias por compartir!
I like your all receipies
I made these ones today. So easy and just delicious! thank you so much. Love your recipes.
You are so welcome!
Amazing
Cool dish again. And being honest, this one is absolutely exceptional. 😃
Thank you 😋
Looks delicious! Gonna try this. Thanks!
Hope you enjoy
made it for xmas party I went to, I have to admit everybody was so pleased I couldn't resist to pass the recipe as my own creation lol but I'll tell them when I see them next, promise;)
Ha ha, thanks Autie, the rule is if you've made it at least three times, you can call it your own. ;)
Bless you for that. Keep it up! Great Videos and recipes...
Thanks Annu, glad you like them!
Estupendo
Very good recipe!
Glad you liked it
Ma tu fai sempre dei bellissimi piatti slurpissimi 😋😋😋
Felice che ti stiano divertendo! 👍😀
im hungry
i will mix garlic chop + tomato puree andthen i will pour the sauce on top the canelloni 😊
Husband loved it. Thanks!
Glad to hear it
Wow Absolutely amazing dish😋👌❤️ 👏
Thank you so much 👍
I have a cooking test at school .great channel for inspiration 👏👌
+Hamza Aaniba Great to hear it, good luck let me know how you went.
Love the recipe. Not so much on the background music though.
WONDERFULLY 😋 YUMMY
I like this vedio very much 👍👍👍I always say you are the greatest 👌👌👌thank you chef🌹🌹🌹
very nice recipe and thinks
Pleasure!
Amazing recipe🤩🤩
Excellent recipe 👌
Thanks a lot
Another name for this could be “Cheese Love Fest” 🌷🌷🌷
Love all the recipe yumm
Does Cannelloni usually have bechamel sauce? Thanks
Thank you for the recipe
My pleasure 😊
Yummy 😋 I love ricotta cheese 🍕
Perfect 👌🏻 so yummy 😋 well done chef
Thanks a lot 😊
Wonderful recipe 👍I use to make it when my kids were still at home and I was ignorant about my diabetic 😟I miss it 😢 good idea for filling the noodles 👏where is whiskey? I miss seen him 😞
Next time 👍
Mouth-watering. Will try this today. 😍
Hope you enjoy
@@recipe30 it was superrrrrrr yummy !!!!!!! I bought the ready made ricota spinach noodles from lidl and made it with them. Came so good !!!!! Thank you for sharing.
I love it 😍
Wow...looks Amazing, I must make this 👍😊
Looks scrumptious, so excited to try it out :-).
Great enjoy!
Very lovely
😀👍
I did this with this sauce and also a pink sauce (with pesto) and I preferred the pink sauce
It had mushroom and chicken
10/10
I think I’ll as a some sour cream to the ricotta though next time
Yummy for tummy 😋
Thanks Fauzia 👍😀
I loved it 🙂
Great job keep it up
Красота и вкуснота 😘👍
Another great recipe looks tasty
Thank you so much
Dang I am hungry, looks all so good
Cheers Jean! 👍👍😀
Really delicious & greet recipe 🌷
Thanks a lot 😊
Making this tomorrow wooohooooooo
Hope you enjoyed them! 👍😀
@@recipe30 I did, thank u :) although, I had to use boiled lasagna sheets instead of the tube pasta to role the spinach mix. Life with Corona, couldn't find the pasta tubes anywhere
Very nice
Great 👍