My friend, not everybody finds their true calling in life, in fact many don't, but you are an outstanding chef with many great recipes and i believe you found your calling. You present all your recipes with clear and precise instructions, not to fast nor to slow. You just have a God given talent to do this, God bless and have a good day
Thank u for this amazing recipe. I tried it once exactly as told the second time I mixed 1 egg in the spinach batter. After baking, the mixture held well and didn’t runoff from the cannelloni
Good grief everyone enough of the music criticism. This is a cooking channel. Joel says it all in his title. He tries to make recipes quickly and easily in 30 minutes. If you want to spend more time on the recipe yes you can make your own pasatta however sometimes time does not allow us the luxury.
I have BEEN LOOKING FOR THIS. My mom brings it from work often and I could never figure out what it was. My prayers have been answered. Definitely trying this tonight. Wish me luck!!
My sister made this years and years ago for the family. It was the most delicious thing I had ever tasted and now with this recipe I cannot wait to make it!!
Also a little info if it is lenten season or you want a little protein in your meal, saute' some shrimp, i found the P&D 26-30 size works best, saute' the shrimp in a little bit of olive oil and butter, about 1 minute each side, you do not want them cooked all the way through as they are going to be baked in the oven inside the cannelloni, when filling the cannelloni(do not put shrimp in piping/pastry bag) place a shrimp in the middle of the shell, pipe in some filling, place another in, and fill one end, do the same to the other end so you have 3 shrimp per shell. If the shrimp seem to large , you can cut them in half, no tails, and bake as per Joel's recipe, they are delicous.
I make Sunday dinner for the family and look to great sites such as yours for inspiration and technique, I will make SPINACH AND RICOTTA CANNELLONI next Sunday. Thank you!
I just came across ur recipes ...im in LOVE...TOTALLY IN LOVE...here it is 10 pm...and i can hardly wait to make ANY of this and the music...no no.. no...just love LOVE ..thank YOU....oh did i say i JUST LOVE 💘..soooo excited..excited...!!!!!!!😘😊😍
What an easy, quick elegant romantic dinner!! You Always make your meals look, (and taste), Sooooo Delicious!! Thank you, once again!! You're The BEST!!😉😊
Great recipe.....similar to the one we do except we use home made spaghetti sauce rather than pasatta sauce. For people who don't believe they have the time to cook....my wife and me always make dishes with a minimum of 4 servings that way we only cook a fresh supper every 2nd evening. Regards + HH Bill
Hmm!!! Mine came out fantastic! The only thing different I did was add Seafood Sauce 1 small jar to my Passata sauce to give it a bit more tangy taste. It is amazing. Thanks for showing this recipe.
Wonderful recipe 👍I use to make it when my kids were still at home and I was ignorant about my diabetic 😟I miss it 😢 good idea for filling the noodles 👏where is whiskey? I miss seen him 😞
Cannelloni already Dan in shape it.s amazing in Italy I didn't see it wow......would be a fantastic idea........the preparation is good you are a 360 chef lots stile
This is a good recipe, but it's much better to use a tomato sauce made with tomatoes, basil olive oil and a whole clove of garlic, cooked 10-15 minutes in a pan.It's tastier, believe me!! Carla from Genoa-Italy
Love this! I’ve made this a couple of times before swing this video, I didn’t blanch the pasta and I actually made my own Passata and I think I put it on 180 degrees Celsius oven without the foil instead
I cook the passata before using it on this dish. Gently heat a clove of peeled garlic in some olive oil, then add the oregano, then the passata. Cook on a low simmer for about 15 minutes. I prefer Mutti passata to the Renmano.
I did this with this sauce and also a pink sauce (with pesto) and I preferred the pink sauce It had mushroom and chicken 10/10 I think I’ll as a some sour cream to the ricotta though next time
@@recipe30 it was superrrrrrr yummy !!!!!!! I bought the ready made ricota spinach noodles from lidl and made it with them. Came so good !!!!! Thank you for sharing.
Hello, can you please let me know what can I eat as side dish with canellonis? From what I see in the picture, there is zucchini (courgette) ... how did you prepare it please?
I really enjoyed your videos keep bringing them out I made a lot of your recipes and my family love them thank you bring out more I am making this one tonight 😁
I know you have over a MILLION subs now, but as a Sydneysider, I truly LOVE all your recipes and channel mate. You have inspired me to continue to push myself to make food - especially for my 7/10 wife ( that is on the HOT & CRAZY MATRIX YT scale ). Along with the 7 scale, but she ventures WAYYYY outside of the "graph/chart", and I am not even a beta or even lower form of Greek "pond scum" to her. I strive every evening to make her the best meals, but over the last 5 years have had to endure her going from LOVING BBQ to now being a "vegetarian" - only eats chicken/turkey/fish......yet is always iron deficient etc. I put up with a year of "Keto" BS... Now she is counting calories.... and it makes me insane. She lost 50kg ( 100+ pounds) 8 years ago. Now I am the overweight cuckold. Basically all I do is spend my entire afternoon and evening trying to figure out meals for her, and your channel is a MASSIVE inspiration to that......... keep it up mate, "on Yah mate!"....
Het Matt, I'm thrilled to hear that my recipes have inspired you to push yourself in the kitchen and create delicious meals for your wife. It's amazing to hear that my channel has been such a huge inspiration to you. Thanks for your feedback Mate! Joel.
youre Killing me cheeeeef !!! and this has been here from years now..... necesito ir a su página de inmediato 🤩 going to your site right now.....thank you ❤❤ ☺️
Recipe30 You’ve been on TH-cam a long time then...sad I’ve only just discovered you...but I’ll catch up!! Thanks for making such beautiful videos and sharing...as I’ll be sure to do 😉
@@recipe30 I did, thank u :) although, I had to use boiled lasagna sheets instead of the tube pasta to role the spinach mix. Life with Corona, couldn't find the pasta tubes anywhere
made it for xmas party I went to, I have to admit everybody was so pleased I couldn't resist to pass the recipe as my own creation lol but I'll tell them when I see them next, promise;)
Been making this recipe for about 4 years now and it's delicious. And a huge hit when I make it for my family! 😋
THat's great! ♥️♥️
My friend, not everybody finds their true calling in life, in fact many don't, but you are an outstanding chef with many great recipes and i believe you found your calling. You present all your recipes with clear and precise instructions, not to fast nor to slow. You just have a God given talent to do this, God bless and have a good day
I appreciate you kind comment Steve, I suppose when you're passionate about something, then it shows :)
I also want compliments like this
@@carlsondarlson3020
You're a great person and a blessing to humanity.
Thank u for this amazing recipe. I tried it once exactly as told the second time I mixed 1 egg in the spinach batter. After baking, the mixture held well and didn’t runoff from the cannelloni
Cannelloni **
Cannoli is a desert
Фйрлхл
Good grief everyone enough of the music criticism. This is a cooking channel. Joel says it all in his title. He tries to make recipes quickly and easily in 30 minutes. If you want to spend more time on the recipe yes you can make your own pasatta however sometimes time does not allow us the luxury.
Thank you for your kind support Barbara!
I have BEEN LOOKING FOR THIS. My mom brings it from work often and I could never figure out what it was. My prayers have been answered. Definitely trying this tonight. Wish me luck!!
Glad I could help, no luck required, you got this! enjoy! 👍
My sister made this years and years ago for the family. It was the most delicious thing I had ever tasted and now with this recipe I cannot wait to make it!!
Thanks for sharing! 👍😀
Thanks, I can't stop whistling that song in my head now... Nice recipe!
My old theme tune. Cheers Lucas!
Made this tonight and my non veggie eating kid actually ate the green stuff! THANK YOU! SIMPLE AND DELICIOUS!
I couldn’t find Cannelloni pasta, so I improvised with manicotti…seemed the same.
Also a little info if it is lenten season or you want a little protein in your meal, saute' some shrimp, i found the P&D 26-30 size works best, saute' the shrimp in a little bit of olive oil and butter, about 1 minute each side, you do not want them cooked all the way through as they are going to be baked in the oven inside the cannelloni, when filling the cannelloni(do not put shrimp in piping/pastry bag) place a shrimp in the middle of the shell, pipe in some filling, place another in, and fill one end, do the same to the other end so you have 3 shrimp per shell. If the shrimp seem to large , you can cut them in half, no tails, and bake as per Joel's recipe, they are delicous.
Never had connalinni.. but i do love spinach and ricota and so do my kids.. what a great easy no fuss channel for cooking good food.
Appreciate it, thanks! 😃
Ich habe das Rezept heute ausprobiert. Das hat super lecker geschmeckt.😋 Danke dir für das Rezept.😊
I make Sunday dinner for the family and look to great sites such as yours for inspiration and technique, I will make SPINACH AND RICOTTA CANNELLONI next Sunday. Thank you!
I couldn’t find cannelloni pasta so I used fresh lasagna sheets and rolled the filling in there like a cigarette lol. Thanks!
Brilliant! Thanks for the idea. I might do it too.
I am planning to do it today
Presumably fresh lasagne sheets!
Caneloni is stuffed with meat, manicotti is cheese stuffed
@@raffyleal You're wrong 😚 cannelloni can be stuffed with anything and it's still cannelloni ❤️ same with manicotti.
Thank you so much for sharing! Looks absolutely delicious! Blessings to you! ❤
Made this with kale because I had no spinach. Turned out amazing. Also used lasagna sheets and rolled it. Sorry chef! And thank you!
No need to be sorry, use the ingredients you have, that's how everyone needs to cook 👍😀
I love your cooking style.. & the decorations.
I love to keep watching
I just came across ur recipes ...im in LOVE...TOTALLY IN LOVE...here it is 10 pm...and i can hardly wait to make ANY of this and the music...no no.. no...just love LOVE ..thank YOU....oh did i say i JUST LOVE 💘..soooo excited..excited...!!!!!!!😘😊😍
Thank you so much Lola 😀
i just tried them i cant believe how easy it was! (and tasty of course)
thanks!
You are welcome Consti!
It looks Soo good! I will try it with a bed of spinach at the bottom, between the sauce and the pasta 🍝
Thnaks chef for the inspiring video, i came here for the technique how to fill the canneloni. Am going to make Canalones a la catalana.
What an easy, quick elegant romantic dinner!! You Always make your meals look, (and taste), Sooooo Delicious!! Thank you, once again!! You're The BEST!!😉😊
Ma tu fai sempre dei bellissimi piatti slurpissimi 😋😋😋
Felice che ti stiano divertendo! 👍😀
Thanks for showing how its done looks great!
No problem Donna! 👍
Great recipe.....similar to the one we do except we use home made spaghetti sauce rather than pasatta sauce.
For people who don't believe they have the time to cook....my wife and me always make dishes with a minimum of 4 servings that way we only cook a fresh supper every 2nd evening.
Regards + HH
Bill
Making this today!! Merry christmassss
Merry Christmas! Hope you enjoy it! ♥️🎄
Hello chef Joel¡ I’m from Toluca , Mexico, I love your recipes, ❤ please could you sugest any other cheese instead ricotta cheese? Thanks
using a similar recipe for dinner tonight but it has minved chicken in the mix and doesn't use basil, excited to try it out!
Yummy, thank you Joel....
God bless 🙌🙏🌻🎆
Magnifique recette ❤️❤️❤️❤️❤️
Love how in this video you done the standard salt and pepper together instead of separate clips, much better
Ok, glad you liked it!
Hmm!!! Mine came out fantastic! The only thing different I did was add Seafood Sauce 1 small jar to my Passata sauce to give it a bit more tangy taste. It is amazing. Thanks for showing this recipe.
Meatless monday.. ill try this today, the kids will love it. Thanks 👍
Enjoy, I know the kids will too!
@@recipe30 everyone loved it..😋 thanks for sharing 🥃
Great dish chef, you've done it again!
Thank you very much
Simple lovely and fast thanks chef
I like your all receipies
Excellent recipe 👌
Thanks a lot
Looks amazing. I can't wait to make this. you make everything look so easy and yummy.
Oh yes i should try this thank you very much ❤
beautiful dish
Thank you so much
Beautiful. Thanks for the video.
That looks absolutely delicious but I prefer to sprinkle dried Basil (If anything) I’m a strange person who avoids Oregano especially dried.
Cool dish again. And being honest, this one is absolutely exceptional. 😃
Thank you 😋
Wonderful recipe 👍I use to make it when my kids were still at home and I was ignorant about my diabetic 😟I miss it 😢 good idea for filling the noodles 👏where is whiskey? I miss seen him 😞
Next time 👍
I just made this and it’s fcukin spot on 👍
Cheers man!
Cannelloni already Dan in shape it.s amazing in Italy I didn't see it wow......would be a fantastic idea........the preparation is good you are a 360 chef lots stile
Another name for this could be “Cheese Love Fest” 🌷🌷🌷
This is a good recipe, but it's much better to use a tomato sauce made with tomatoes, basil olive oil and a whole clove of garlic, cooked 10-15 minutes in a pan.It's tastier, believe me!! Carla from Genoa-Italy
Yummy 😋 I love ricotta cheese 🍕
Very good recipe!
Glad you liked it
Wow... Special coooking
Wow Absolutely amazing dish😋👌❤️ 👏
Thank you so much 👍
Perfect 👌🏻 so yummy 😋 well done chef
Thanks a lot 😊
Love this recipe
😋recipe, thank you 😊
I made this today and it was absolutely delicious! Thank you so much for sharing the recipe 😃
Glad you enjoyed it Sara! Joel 😀
Čxččxč čç⁶@@recipe30😢😊😊xcx7à⁵ef6r⁷😊⁷f⁶ztt⁶fdt6tzt⁶ čččxxģccčdxgfgffgčxcccčggcźftźfç⁶zxcžźźźģy⁶xx
Really delicious & greet recipe 🌷
Thanks a lot 😊
Merci pour la recette
yesteday i make this one for ramdaz very nice test
Thanks so much I will try
Delicious I made it today for dinner.
Thanks for sharing Yolanda
Amazing recipe🤩🤩
Love this! I’ve made this a couple of times before swing this video, I didn’t blanch the pasta and I actually made my own Passata and I think I put it on 180 degrees Celsius oven without the foil instead
I cook the passata before using it on this dish. Gently heat a clove of peeled garlic in some olive oil, then add the oregano, then the passata. Cook on a low simmer for about 15 minutes. I prefer Mutti passata to the Renmano.
Everything is so clean
That's how I always like to work. ;)
I did this with this sauce and also a pink sauce (with pesto) and I preferred the pink sauce
It had mushroom and chicken
10/10
I think I’ll as a some sour cream to the ricotta though next time
Mouth-watering. Will try this today. 😍
Hope you enjoy
@@recipe30 it was superrrrrrr yummy !!!!!!! I bought the ready made ricota spinach noodles from lidl and made it with them. Came so good !!!!! Thank you for sharing.
Does Cannelloni usually have bechamel sauce? Thanks
Yummy for tummy 😋
Thanks Fauzia 👍😀
Hello, can you please let me know what can I eat as side dish with canellonis? From what I see in the picture, there is zucchini (courgette) ... how did you prepare it please?
Thank you for the recipe
My pleasure 😊
I really enjoyed your videos keep bringing them out I made a lot of your recipes and my family love them thank you bring out more I am making this one tonight 😁
Glad it's helping you Lilyah, happy cooking! 👍😀 Joel.
@@recipe30 it is thanks for responding 💕.. looking forward to more have a good day 💯💯💯💯💯✨✨✨✨✨✨
I saw the filling ooze out after it was baked. Put one egg in the cheese stuffing and it will hold it in. Other than that good recipe.
Another great recipe looks tasty
Thank you so much
Dang I am hungry, looks all so good
Cheers Jean! 👍👍😀
Looks scrumptious, so excited to try it out :-).
Great enjoy!
I know you have over a MILLION subs now, but as a Sydneysider, I truly LOVE all your recipes and channel mate. You have inspired me to continue to push myself to make food - especially for my 7/10 wife ( that is on the HOT & CRAZY MATRIX YT scale ). Along with the 7 scale, but she ventures WAYYYY outside of the "graph/chart", and I am not even a beta or even lower form of Greek "pond scum" to her. I strive every evening to make her the best meals, but over the last 5 years have had to endure her going from LOVING BBQ to now being a "vegetarian" - only eats chicken/turkey/fish......yet is always iron deficient etc. I put up with a year of "Keto" BS... Now she is counting calories.... and it makes me insane. She lost 50kg ( 100+ pounds) 8 years ago. Now I am the overweight cuckold. Basically all I do is spend my entire afternoon and evening trying to figure out meals for her, and your channel is a MASSIVE inspiration to that......... keep it up mate, "on Yah mate!"....
Het Matt, I'm thrilled to hear that my recipes have inspired you to push yourself in the kitchen and create delicious meals for your wife. It's amazing to hear that my channel has been such a huge inspiration to you. Thanks for your feedback Mate! Joel.
Perfetto... BRAVISSIMO..... 👌👌😁 Angela (Belgio)..... My cousin lives in Melbourne ♥️♥️♥️
Thank you, I live on the Peninsula in Melbourne.
Looks delicious! Gonna try this. Thanks!
Hope you enjoy
Красота и вкуснота 😘👍
youre Killing me cheeeeef !!! and this has been here from years now..... necesito ir a su página de inmediato 🤩 going to your site right now.....thank you ❤❤ ☺️
Mouth watering video...brilliant camera work...preferred the zen music of the mushroom soup vid!
Thanks Lynne, yes this was my first theme music, changed it 2 years ago but there's still hundreds with it.
Recipe30 You’ve been on TH-cam a long time then...sad I’ve only just discovered you...but I’ll catch up!! Thanks for making such beautiful videos and sharing...as I’ll be sure to do 😉
Welcome Lynne, nice to have you here. I made over 500 videos so you have plenty of catching up to do. Please enjoy and I'm always here to help. Joel
Recipe30 Thanks so much Joel, good to know!
I like this vedio very much 👍👍👍I always say you are the greatest 👌👌👌thank you chef🌹🌹🌹
I love it 😍
WONDERFULLY 😋 YUMMY
Amazing
Bless you for that. Keep it up! Great Videos and recipes...
Thanks Annu, glad you like them!
Making this tomorrow wooohooooooo
Hope you enjoyed them! 👍😀
@@recipe30 I did, thank u :) although, I had to use boiled lasagna sheets instead of the tube pasta to role the spinach mix. Life with Corona, couldn't find the pasta tubes anywhere
Great 👍
😋😋😋😋😋that was good thank you
I made these ones today. So easy and just delicious! thank you so much. Love your recipes.
You are so welcome!
great recipe, great video.
Thank you so much
Husband loved it. Thanks!
Glad to hear it
I loved it 🙂
These are awesome, thank you. What would be the best way to reheat for the next day? Oven temp? Time? aluminum foil needed?
Yes an oven, throw it in from cold covered with foil, temp 180C-350F 20-30 mins depending on oven.
Very lovely
😀👍
very nice recipe and thinks
Pleasure!
Rico! Gracias por compartir!
Love all the recipe yumm
made it for xmas party I went to, I have to admit everybody was so pleased I couldn't resist to pass the recipe as my own creation lol but I'll tell them when I see them next, promise;)
Ha ha, thanks Autie, the rule is if you've made it at least three times, you can call it your own. ;)
Wow...looks Amazing, I must make this 👍😊