Spinach and cheese Quiche Recipe
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
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Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
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I did this recipe 6-7 times already, everytime it is a winner. The pastry technique is the best out there, normally pastry is tend to shrink, this recipe never shrinks. I even use this recipe for other quiche / flan pastry making, even for desserts like Lemon Meringue Pies. Highly recommend
Good to hear that re shrinking, did you have much spare pastry over, this quantity is for just the one am
Guessing
@@mollreb8777 I have two flan dishes and i get different results. The one with 4cm depth and 23cm diameter, a small ball of dough is left over. With that i do 5-6 jam tarts. If i use the shallower one, which is 3cm depth, a little more is left over which can do another little dish. I have a 19cm diameter one with 3cm depth, i was able to do a small quiche with that as extra.
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When making quiche, it’s a good idea to places the cheese on the crust base BEFORE the other, wet ingredients. The cheese forms a layer of fat over the crust, preventing the crust from becoming mushy. ☺️
Randi Gerber your good girl your good
Randi Gerber ❤️😋
Thanks for the tip
Great tip!
I put a layer of mozzarella on the bottom.
Tried baking it today strictly as per the instructions in your dish....and it was a success story. An amazing recipe and today was the first time I ever made a Quiche ♥️ Love from India
Love from Algeria
Hi! What brand did you use for heavy cream?
@@shambhavisahni4737 Used the general Amul cream which comes in a tetrapack.
@@ayeshaiqbal7535 thank you!
Which spinach you used ?? I need to find the right one in chennai !!
Did this for the 1st time. I did not have whole milk or cream so I used almond milk. I used a blend of white cheeses and Amish blue cheese. It turned out delicious! My family loved it! ❤️
That's the neatest, happiest demonstration I've seen. Thanks a ton.
I love it how you explain everything by adding caption to every step. Thanks for sharing.💕
I made this wonderful Quiche using Swiss Chard , instead of spinach, grown in my vegetable garden. It was just very easy, VERY delicious, and THERE WAS NONE LEFT! 🙂
I can't decide whether this music wants me to fly high in a hot air balloon or join the mafia..
Hahaha
Thanks for putting this recipe in cup measurements. Cups and measuring spoons are so much easier than weighing everything. Tidier too.
For people who hated the music and decided to let everyone know: your phone has special buttons for managing sound volume. You are welcome.
😂😂😂😂 I liked the music
Its waste to turn off the volume of beautiful music ....😶 !
Music is lovely.
that's what i did, muted the music; But Vera, people have the right to comment on aspects of the video. That's why it's called "social media".
🤣🤣🤣🤣
Spinach and cheese Quiche! Mmm! Yummy!
I never ate Quiche before!
I love this recipe!! I did change the cheese since i don't have any gruyère and gorgonzola but instead i only have cheddar cheese slice so i just use that and put some bacon on it.. Its amazing.. love it so much❤
Wow, my mouth actually watered. The blue cheese almost made me swoon, mmmmm.
Exceptional recipe. And an exceptional demonstration. I just made this recipe (sans nutmeg), and it's in the oven as I type this comment. This is my favorite combination of ingredients for quiche. I usually dash a bit of Tobasco sauce on my slice and.. heaven. Late comment but this video deserves to be high up on TH-cam's recommendation algorithm for quality recipes and cooking demonstration. I really like the music track, too. Perfect fit and makes the demonstration even more engaging to watch.
Agree…I found the music a perfect accompaniment to the demonstration. Will try making quiche soon cos I love eating them (mainly store-bought) and I know home-made ones would be infinitely better. 😋
With this much effort and intricacy, I have no doubt this is the best quiche in the world
I'm happy to say that I made your quiche recipe yesterday and it was delicious! It looked so great when I took out of the oven, that my husband took a photo. I also added bacon and replaced the cream with buttermilk. Love from Cape Town, SA😍😍😍
Thanks as I don't have cream will try the buttermilk and feta cheese
I’ve used milk 🥛 in a pinch.
Looks awesome.
I wish I had tried this earlier! It was the best quiche ever! I’m from India and such quiches are hard to find, I couldn’t believe that it could be made at home, with such steps that you explained very well. It was amazing! Can’t wait to make it again! Thank you so much!!
❤
I just did the base and refrigerated it. Ain’t got no spinach. So😊will assemble tomorrow and then let you know results. I love quiches so I want to try this one out. Thank you for sharing 🎉🎉was a pleasure to watch the video
I am making this now. I am using a store bought pie crust. My quiche should be ready in 35 mins. I used grilled shrimp, grilled onions & green peppers with sauteed spinach.
How did it go
@@rplayer360 she's still busy making it
@@kaymadd 😂
Aaaaaaaaaqq
Wowww, Woooww, I am hungry.. enchanting music.. 😍
Love this kind of editing. So many cooks talk too much. I will make this in the morning
Me too
-y
Wow beautiful yummy and delicious ❤
Thanks for sharing
A wonderful quiche, to eat it with a glass of wine in a sunday afternoon in company or alone without rush at all.
Great recipe! I did a modified version of it but it still came out spectacular. My boyfriend and I loved it! For the flour, I used oat flour (bought the oats and then food-processed them) and cornmeal. For heavy cream, I used 2% milk, 5 eggs, and butter. It was difficult to obtain the dough but eventually, it came out really good. I kept on adding more butter until I finally got a good consistency, but I will work on measurements next time. Regardless, the flavor and texture came out very nice. I also did variations of the spices and added olives and mushrooms. This recipe from The Cooking Foodie was amazing, though!!
Reading you comment sound like you used a totally different recipe!
Can I just say, I think your really talented in cooking. You make the foods look so yum and made for a cooking magazine cover page. I think you techniques are great and so precise with measurements and the way you chop up foods is identical and neat . Great videos keep the good recipes coming our way 👍🏻
Thank you so much for this kind comment. I really appreciate it. Hope you'll enjoy next videos as well 😊
Love the music! I can dance while cooking.
@@inessabeach3284 What is the name of the song in the video ?
Merci pour cette belle recette de tarte aux épinards je vais la faire ça doit être délicieux et merci pour cette belle musique
Thank you for another easy to follow recipe! I made quiche today for the first time using your steps and it turned out wonderful - the whole family absolutely loved it 🥰
Watching this bcus it's the quarantine era 😂 Will make it tmr, hope it turns out well!
I made it yesterday. Brilliant
can you taste the nutmeg?فؤاد قداح
Exceptional sure-proof recipe! this (today) marks my second time following this recipe, excellent results. First try I did broccoli and onions with cheddar and Gorgonzola cheese, today i will be doing yellow courgettes grown from my garden onions and whatever cheese in the fridge. Thank you for this!
Did you use bleached or unbleached flour? Or does it not matter?
Great video! BTW what size tin did you use? Thanks for posting!
Gracias por compartir. La voy hacer pronto. Saludos
Looks delicious! I'm going to try it today. Love the background music. Love from South Africa 😍😄😍
Thank you for the detailed instructions.
..the music is beautiful and thank you for the recipi🎉
Just made this... tasted amazing! Thanks for this simple yet delicious recipe 😍
Avec cette belle musique, une merveille! Une maman du Maroc.
God everything about this video is just overwhelming, not only does it look absolutely delicious but the visuales are so aesthetically pleasing
delicioso muchas gracias por compartir la receta
just made this and it was SO GOOD, thank you for this recipe!!
Merci beaucoup !ça donne vraiment envie d'en faire !ça sent déjà bon de regarder !très sympa !
I tried this recipe and it turned out fantastically divine! Was a hit with everyone. Thank you! I can tell I'm going to be asked to make it again 😁
Glad it turned out well, i hope mine does too!
I will make this tomorrow .I used to cook a similar one 20 years ago.I cant be bothered to go out in the cold so will use my semi skimmed milk and the cream cheese i have instead.Plus spinach and some hard cheese.
Amazing recipe. Tried it and it turned out great. Everyone at home loved it. First time making it. ❤️
❤
As someone who is always on the go, I made these in a muffin pan to have multiple small quiche. As for baking the pie crust, I put a cupcake liner on top instead of parchment paper.
So it's not a quiche, it's a mini frittata!
This is a really good delicious quiche. I added a little sweetcorn to it as well. Thank you.
Sooooo favourite dish 🤩🤩🤩 thank you 🙏🌹🌹
Perfect recipe so easily explained without voices
It's very important to leave it to sit for at least 20 minutes. I made it yesterday and it was divine.
Mmmmm..... Nice and freshly baked quiche!!! That taste soooo delicious and cheesy quiche!! Great recipe!! See u anytime!! :)
Thank you Kenny! Glad to hear you like it 😊
The Cooking Foodie You are very welcome and have a great day too!! :)
That music is typical French! Good!!
Thanks a lot ! GOD BLESS YOU
Superb keep sharing keep in touch
My mouth is watering🤭
Scrumptious and sure delicious in each bite of Spinach pie. I had it before and always wanted not needed another slice😋😍😏.🙏📖😇
I love it!
Awesome recipe with wonderful music ❤️❤️❤️
Thanks 😊
Congratulations, It seems to be wonderfull. 🤩🤩🤩
Wowwwww!! Yumm...love the music!!!! Ill be making this!!! Thank u!!!!
Oh, this looks so delicious...it makes me hungry!!!♡♡((
Merci pour Kate recette he fais toujours la quiche loraine je vais essayer celle ci et je verrais ci ca me plait
Absolutely delicious, best quiche I've tasted.
Toys xoxo
Form
Chreee
Hi
Love
Yuo
Yummy...
Thank you Tracey
I was given , years ago one of these pans to cook Quiche in like that one, but I prefer doing a bigger one in a deep dish pyrex pie pan, makes for a thicker more filling Quiche.
I liked a ham or bacon and Broccoli quiche, but the Broccoli needs to be cut up small
Bon dégustation de cette savoureuse préparation,bravo!
Nice. Can I have a piece please.
Yum , liked the music too .
Awesome recipe! I cooked this for my family and they loved it ❤️👏🏻
(Definitely making another one next week)
I am currently drooling over how much I wish to eat the entire quiche
Lol I now understand why it's so expensive, it takes a lot of effort.
Can Artunç you can buy the pie shell an just do the filling.
Annmarie busu idk, pie crust is easiest and cheapest part. And you also can throw almost any shit you got in your fridge for filling, lol
@@kotdrot42 I disagree. I think the crust is the most difficult part, the cooking and assembling is the easiest. Making it is time consuming especially when you don't have a mixer.
Really?! 😮. It’s easy to make.
@@mooncake666 you can exchange a subscription
All together is Perfect, thank you
Great video, love the music also!
Taþ
Tarte à ôgnons
Merci pour la recette 🧑🍳
💝💟 u make it look soooo easy☺😍🍪🍰🆒
lovelove love the new
Amei, Vou fazer, obrigada por 🤣
Nyc quiche & love the music 👍
I’m definitely gonna try this recipe, however I’ll ditch the butter when I’m cooking the onions and Spinach just because I don’t like to use butter unless absolutely necessary like it is in the dough. Great recipe!!!
Love it 😍❤
Only perfection in this video.
Tasty quiche one of my favourite
Looking for a quiche to make today. Definitely making this one! A couple of things….would beat egg mix in a jug and pour over at end…easier and no need for ladle and probably not trim pastry till after baking in case it shrinks….otherwise a great well paced video, (not too sure about the music😂) lots of simple easy to follow instructions. A great combination of ingredients. Also fingers crossed….the temperature to cook the whole quiche is the same as blind baking pastry? Thank you.😊
ciao veramente favolosa brava
Loved the music
This recipe is awesome, l must try this. l really enjoyed your video. You're very skilled.
Made this quiche today and it turned out so well, I had two pieices when it cooled a little and it was delicious. Thank you.😂
Very professional💗 what if we cook the spinach less time like one minute instead of 7? vegetables that we can eat raw dont have to be Cooked for long.. Cus can lose their nutrients ..
I know u will make up 4it in France cos u have fantast organic produce.☺
Love💗everything French xx
hospitality No1 !! nice chocolates..champs.. Tasty food..
Fab places 2 visit.. George v is my personal fav
💗💗love Paris💗💗💋👍💕
Use can cook it less, but 1 minute it's not enough. It must reduce in volume. You can't place 300g of raw spinach in this dish, there is no place. But after few minutes of cooking its reduces in volume.
The Cooking Foodie thank u so much or is it mercy
☺💟🎵🎼love the music👍💟🎼🎶
The Cooking Foodie I wish I can cook like u 😀
You can, just follow my recipes 😊
The Cooking Foodie ☺
Thanks for sharing the recipe. I made this today and the result was fantastic. I’ll definitely make it many more times.
I tried this recipe and it turned out AMAZING. Thank u!
❤
I had made this quiche today and I really liked it taste very delicious thank you for recipe ❤
Glad you liked it!
Feel free to upload a photo to my website-I really love seeing my recipes come to life 😍
What's the music please? I love it. Like The Sims Making Magic
C'est une musique française la valeese
Delicious 😋 I tried it's easy and perfect 👍 thank you
I'm feeling I watching ratoutwille movie 😍😍
Bonjour, j'ai préparé la quiche elle était super super bon merci beaucoup. Est ce que je peux utiliser la pâte pour une tarte sucré? Merci d'avance et bonne continuation
I made Quiche, for 13 Ladies few weeks ago.. All said, they (3) were the Best they've ever had.. 😀😀😀😀😀
Plz recipe
Follow the video
Bravo, c est beau, c est bon👍🎩🙏👏🏆👌
if I was u I wud blanche it in micro squeeze out water n then add to sauté with onions keeping the flavour
I was thinking the same thing. He/she should sautée he spinach first and remove liquid, then add the aromatics.
Or better still not drain the liquids at all and just use less liquids or an additional egg for the batter. I do my batter with chickpeas as I'm a vegan and I never drain the spinach.
Dissapointed, you didn’t put it near a bench in a cave...
Colleen Ward if I was u I wood learn how to type and spell English words ‘n punk u ation.
Very much appreciated the ingredients provided in US standard measurements ❤
Just get me a fork and hand it here 🙋 please.
Today I learned how to knead my own dough for a quiche!!! It looks like a quiche and I’m waiting for it to cool, but my son is ready to cut it up!!! I hope it tastes as good as it looks. Thanks so much for sharing the ingredients and process.