Quick and Easy Chicken Stir Fry | Chef Jean-Pierre
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- เผยแพร่เมื่อ 19 ต.ค. 2022
- Hello There Friends, Chicken Stir Fry today! A quick and easy recipe that if you don't know what to make on a week night and just need a fast recipe, this is definitely the one for you! I love making this Chicken Stir Fry and I hope you do too. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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VIDEOS LINKS:
How To Cook Vegetables Better than a Restaurant: This video is not yet available but when it is this description will be updated.
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PRODUCTS USED BY CHEF:
❤️ Woll Non Stick Wok: chefjp-com.3dcartstores.com/s...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Sesame Oil: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - แนวปฏิบัติและการใช้ชีวิต
I need to set “Well hello there, friends!” as my ringtone.
That’s funny.
& a little MORE butter as SMS
that's how you should answer your phone
Or..." a child can do this, I promise you".. or " will last 17 years"...Chef makes cooking easy & entertaining
@@libertyfreeman8044 Great choices!
Chef has become so comfortable and casual doing these videos. He looks like he’s having so much fun 😁
He LOVES his job.....
@@chrisjensen9941 At this point it's not a job for him, it's a fun hobby!
A French chef doing a Chinese dish with a proclamation of love for America on his wall! LOVE IT.
👍👍👍😊
Thought the same! Love it!
My (almost 3 year old) Daughter, Kesley, loves to watch Chef Jean-Pierre with me! When he says, "Hello Friends!" she smiles and replies, "Hello Chef!"
Hey, she should be enjoying these recipes and making them too, according to the chef, just kidding, I love chef Jean-Pierre. He makes things so simple a child could do it.
Cute!
👍😊
That's lovely
I smile when I see the chef. I’m 57
Only Chef Jean-Pierre could make me crave this for Breakfast!
Hi Peek, Jack missed His cue-that's OK; more humor & We can find that recipe.
LOL 😆😂🤣 so true 😂
My favorite part of this show is how Chef teaches us that a recipe can be versatile. If you have it, put it in. If you don't, don't!
My Chef Jean-Pierre recipe collection just keeps growing. Love them all!
Two things always happen when i watch a Chef Jean video; I laugh and I learn.
You don't know how I look forward to Thursdays and Mondays!!!!! Those AMAZING recipes
The subtle, funny edits in these videos and Chef Jean-Pierre's personality always cracks me up. The pop-up of the helicopter in this one got me pretty good. Thank you to everyone involved for putting in the work to make this series, it's been exceptionally informative and entertaining to watch.
It's amazing how effortlessly healthy and balanced these recipes are compared to a number of channels who go for healthy and add all kinds of substitutes and over-processed ingredients like "low fat" this and "high protein" that, then end with a soggy rubber they pretend is tasty and healthy.
In this stir fry you got the protein, the carbs, the fiber, the fat and a whole range of vitamins. Even the fermented additives for the sauce are good (if they aren't loaded with chemicals).
Hi Chef JP, I just made my stirfry. I pre-marinade my chicken with soy sauce + sake for 20 minutes. My vegetables were carrots, mushrooms, snow peas, red pepper. i appreciate the tip for "thickening" sauce. I use tapioca starch. Thanks for video!
I made clarified butter last week. It really is great at a high cooking temperature. Thank you chef!
I made clarified butter a couple of weeks ago and used it to sear my steak! OMG.... the flavor!!! Do eeeettttt!!!!
@@elaineh6280 thanks I will
One of the best stirfry's I've seen in a while, your terrific Jean-Pierre. Keep them coming. 😎🍜🙏👌👍
So, so happy to see you making quick, Asian fares, Chef JP. Thank you!
The main thing with Chinese food (or ALL food) is get it out of the pan and on the table NOW. Most restaurants could do better if they did this. You can tell JP knows this and enjoys his food HOT. Love JP.
The video on how to cook vegetables sounds exciting :) I love the basics/foundations. The "how to chop vegetables" was very helpful for me!
This recipe works every single time. Easy and always super tasty.
I have spent hours recently watching your videos while recovering. Not only have you made recovery so much better but (as a seasoned chef) I absolutely love your videos and your knowledge you and passing on! You are genuine and amazing, thank you!
Hello Chef.
You are easy to follow.
Love your recipes . MERCY! 💕
Thank You Chef! For the recipe AND the big smile. You go ahead and talk! You go ahead and flip peppers around! Your enthusiasm is contagious and I'm infected!!!
I used a wok-station for 6.5 years at Red Fox of Mariposa and each wok "burner" had 32 propane "jets" - so even raw vegetables cooked up super fast.
If you're using a thick-bottomed wok on your stove at home - I can see *those* vegetables taking considerably longer to cook than they should but if you're going to a restaurant and ordering stir-fry from someone like me, you're getting fresh-cooked vegetables made in a large, thin wok, over a very high heat.
1x oz. oil
1x oz. chicken stock
1x oz. teriyaki with ginger
1x oz. corn starch
Other than that, it's whatever you want in there.
All that being said; I love this recipe!
Chef Jean-Pierre never disappoints!
Awesome comment! Thank you Nick😊
Chef you have added so much fun, flavor and variety to my cooking and that is such a priceless gift! Thank you for sharing 😀❤️👍!
Looks delicious Chef!! My favourite part of your videos is when you taste the hot food at the end, always makes me laugh! Merci!
When he test eats his food I even become happy!😇✌🏻The love he puts into cooking! Presentation yes; But the LOVE man, the Love he puts into his cooking! You see it, you smell it, you taste it, you feel it! Wish I was his "dog"!! I'd wait patiently for any scraps, and would be fiercely loyal to Master Chef Jean-Pierre!!! 😂💪🏻👍🏻😎✌🏻✌🏻🤪
I thought I remembered that you are half French and half Italian? The best of both
Woke up early this morning and decided to watch you video to start the day. Thank you for my smile and happy heart. And yes, food that looks good makes a meal satisfying. An old saying goes ‘anticipation’s best, then the memories’. THAT is what the smell and presentation of food is - anticipation!
I spent an entire day seasoning my wok with food grade linseed oil. About 8 layers. It is now glass hard, very non-stick and black as onyx. Between cooking, I season it with sesame oil, which helps it give very nice Wok-Hei. Every few months I remove the handle and give it a really good clean to smooth the surface and re-season it with linseed oil. The cheapest wok I've ever had, and the best wok I've ever had.
Wish chef was a friend
Looks delicious!! And so easy. You MUST show us a Duck ala Orange recipe! I'd love to know how to make it. I've always heard it's fabulous!
Yes, please 💜💜💜
Just wanted to say Thank You for making me smileSometimes watching your podcast is all I need to get through the day
Stir-fry? Yes please! A stir-fry made by Chef JP? Oh my goodness, sounds like heaven! Another smash hit, chef! 😋 Thanks bunches!
Never seen that done with butter instead of oil. Interesting. Looks delicious. You the man!!!
Im 35 and Iv just started doing a culinary course, an industry I never thought I would be into. Not knowing anything that goes on in a professional-like kitchen, you can imagine how hard it was at first. These videos are pretty much a bible to me. The way you explain things and show how things are done is amazing. Thank you so much for this
Thank you Troy! 😊
Best of luck 👍🏻
I just LOVE how mouth-watering every dish that Chef makes is! Thanx, Chef! I will be making this one for dinner tomorrow! Stay safe. Peace.
Did you make it for dinner, and how did you like it?
@@kimberleyjane2338 yes, I did! It was delicious...the combination of the sweet and sour with a touch of chili on basmati rice was perfect!
@@wandi3112 ♥️♥️🇨🇦
There you go again.... simple and easy and the sauce was exquisite really. I did a BIG portion thus time for 5 people served with green salad on the side and believe it or not I put some of the sauce with the salad dressing AND it was delicious. Thank you again for your lovely ideas.
Fantastico.
You can’t help but love this guy!
So quick and easy! You have taught a valuable lesson here: if you find a way to incorporate your leftovers, you not only have less waste, but less mise en place to do.😁
I never thought of that but it does indeed save time.
Another amazing video and also want to call out the constantly amazing editing here. I almost spit out my coffee at 6:47 due to it being unexpected and bang on accurate!
I almost did the same with my Cherry Pepsi! 🤣 (Who says you have to drink coffee for breakfast? Southerners frequently do not!)
Same here. It would also fit if they put a picture of Chewbacca lol
Anybody else catch Jack leaving Chef hanging in the video… or in this case, pointing at nothing 😂😂
I LOVE watching this channel !!
👍👍👍😊
This is great to see and the method can be applied to so many different stir fry variations. I like the simple sauce technique that allows you to control the amount of salt. Never buy pre-made sauces at the store as they are highly over-salted. For those looking to go deep, I highly recommend Chef Chu's books for a master class in Chinese cooking sauces.
What I would like to see from our lovable French chef one day is how he makes egg rolls, the most notorious item in American-Chinese fare, but sadly, the least perfected.
Thank you for all of the lessons. They have made me improve and I have learned so much. Please keep it coming chef. The more you show the more I want to learn and improve.
My family LOVES chicken stir fry. Your recipe is easy and soooo delicious. Thanks for your excellent tips on vegetables - cooking them first and using left overs! Brilliant! Learned so much today. Thank you. If I never watch another thing on TV or TH-cam, I watch and listen for “Well, hello there, friends!” ❤️
I love it when Chef teaches me how to really jazz up something simple, and I love it when Chef shows me how to just keep it simple!!
I have a request from my poor, sweet hubby who loves seafood, but I am allergic. Do you have any tuna recipes easy enough for a man who rarely cooks to make? I know you have often said "So easy a child could do it" but what about husbands? :)
😄😄😄😄 My brother loves cooking and makes all sauces etc from scratch. He is also the messiest cook I have ever seen. lol.
It's not even the cooking, I just need this positive energy in my life.
I love to hear him and I love the way cooks and instructs. My family is from Louisiana and he reminds me of good eating and drinking.
Almost a MILLION SUBSCRIBED! I knew you could do it Chef! Also, why are you making me want this for BREAKFAST 😋😋😋😋😋
Chef Jean-Pierre is simply the best! Keep on cooking and never stop 😊
The best thing about stir frying is that it's quick, easy and delicious aswell as nutritious!
Using up all the leftover vegetables in any dish is a great way to learn how to cook and save money.
Good recipe and no doubt tasty.
Have fun mate!
Thanks so much, Chef, love the tip about using stock to make the corn starch slurry ( know how much u dislike adding water 😂). Best 🤗
Chef: Jack has your channel incredibly organized! Links organized in groups and a note about the omission of the vegetable video. Well done on selecting your team😊
Well hello there friends. Always look forward to that. 😊
I love it! I always raid the fridge and sneak in some leftovers, I hate to throw away good food.
Loving your work is a big part of loving your life and Jean-Pierre definitely has that recipe well balanced!
Love to see you having fun cooking and making these videos, it's infectious!
What another great recipe by the best Chef on TH-cam!
Everything that I have cooked following your easy recipes has turned out with restaurant quality. My friends and family are always complimenting me and I give you full credit Chef!
I am retired and I look forward to your videos coming out and trying your delicious recipes. Thank you so much for your funny, cheerful and well demonstrated vids Chef!
When is your cooked vegetable video coming out, I can't wait to see it lol.
Lovely recipe chef.my mum used to say "you eat with your eye's" blessings 🍳🍷👩🍳
Kick in crispy egg rolls, spicy orange dipping sauce, pop a bottle of Tsingtao and let the grazing begin. Bon appetite chef!
Nice one Chef! Apart from the ratio of sauces (and broccoli and asparagus) , you also basically made Thai sweet and sour chicken! Maybe some pineapple and a bit of tomato sauce. Almost the same - Phad Priaw Waan. Delish
When the helicopter showed up I LOL’d. 😂
Good morning, Chef! Happy Thursday!!💕💕💕 Road trip over. Time to start cooking again!
Wow! Yesserie y voila, all my friends think I'm wonderfully trained, well thanks to you, i am!
I'd love a video just on French/Italian cooking terns or words with you explaining what it means. Either incorporate it in your videos or do a couple videos on them. Much love Chef JP
Roasted sesame oil is for sure one of the greatest culinary creation.
I agree!!!!! Food must look good!
Hi chef J P what a other lovely dish great colour bet smells great thanks again keep this coming , other chefs can learn from you 😋😋👍
A very enjoyable video chef. Nice and simple and very quick. I'll bet it tastes delicous too. Thanks for the video. Definately on the to do list.
Just keep making videos Sir, I love it.
I made this tonight for dinner. It was fantastic! ... It is going into my "go-to recipe" playlist. 🙂
I think Chef you forgot the garlic. LOL. Nice take on oriental style stir fry.
I love this guy!
Wonderful, some caramelised rice would be the topper for this dish, will try.
Another video to save to my, "Good Cooking" Playlist. Thanks again Chef for improving my cooking over the years! My Fiancée (who was very impressed with my cooking when we started dating) thanks you as well!
Awesome, Chef Jean-Pierre!
My students and I are going to be WOWING a whole lot of people, everywhere!
Une autre merveilleuse recette simple a faire! Merci Jean-Pierre
Great recipe! Thanks, can’t wait to give it a try.
Thank you again Chef JP for a great and easy to make video!
So many vegetables get along with each other, a dish like this is perfect for using leftovers. And I can recommend having some good soy sauce (preferably both light and dark), oyster sauce, mirin, sesame oil and a quality hot sauce at hand at all times. You can do magic with any combination of those.
Great list. I also include Sweet Chili Sauce and Fish Sauce in my list. The Ka-Me and House of Tsang brands are quite good though for top of the line fish sauce Red Boat is best in my opinion. Some of the other brands can be quite nasty.
I love this. I love to make things out of what's left over in the refrigerator and use up vegetables.
And you are so happy while you're doing all this and then when you taste it at the end you obviously are very much enjoying it which I also like.
Your videos are healthy for us in so many ways 😁😁😁
Made this with my mother and we are impressed with how good it is! Great video!!!
Absolutely lovely. The balance of flavors is a joy to make and share with family and friends.
Wife and I love your show, your Chicken stir fry looks delicious!
I suggest Chef JP marinade the chicken with baking soda. It tenderizes it effectively.
Great quick and easy recipe chef!
CHEF SEI DA MANICOMIO!!!! Grazie di esistere!!! Tanti saluti da Firenze!!!
Love it already !
Again thank you Chef Jean-Pierre fantastic recepies. merci beaucoup CHEERS!!
Love!! Makin’ this for sure!!
Wonderful Chef. Thank you my friend.
Yummm. I love watching your videos and getting great cooking ideas.
We love it Chef!! Your the best!!
You could cook a tennis shoe and make it look amazing. You are by far the best TH-cam chef. Love your food…. God bless
5 seconds in. im a 8 year strictly 8 year running best thai restaurant in town cook/prep/dish/custodian/deep cleaner.
almost all i cook atm IS thai style chicken fried rice and pad thai. let’s see what i’d change
nothing.
😂
Afternoon Chef J-P, good to see you cooking some stir-fry. Always a welcome dish in our home. Love the selection of vegetables you have used it makes the dish really attractive. We made a sauce to serve separately on the noodles, but making the sauce in the one wok is a much better idea and just enough thickener to coat the chicken and vegetable, another winner for the table. Thank you for sharing and showing. Kind regards.
Thank you 🙏
Made this AGAIN for my family. So freaking delicious!!!! Thanks, Chef!
looks great, and great tips on the precooked veggies.
Love all of your recipes! 🎉
This has been the best part of my day - thanks, chef!
Now that looks fantastic. Thanks chef!
excellent dish. it is so versatile, like you said. whatever you have in the fridge. perfect for those times that you come home from work and dont want to spend hours cooking. i always like to add julienne fresh ginger, minced garlic, and scallion (white part only, the green i use as garnish) after the chicken is half way done. the aroma of those three is amazing.
Your food ALWAYS looks good. Eye candy before prepares people for the excellent taste! 😋Thank you, dear Chef! 💞God bless! 🙏