Basic technique for stir-frying chicken in 3 min
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- เผยแพร่เมื่อ 31 ส.ค. 2019
- RECIPE TITLE: Basic technique for stir-frying chicken in 3 min
INGREDIENTS
2 tbsp canola oil
1/2 cup of thinly sliced onion
8 oz of chicken
SEASONINGS
2 tbsp of oyster sauce
1 tbsp of soy sauce
3 tsp sugar
2 1/2 tsp of cornstarch
2 tbsp of dark soy sauce
INSTRUCTIONS
1. Add 2 tbsp of canola oil.
2. Add 1/4 cup of thinly sliced onion.
3. Add 8 oz of chicken
4. Stir-fry for 60 sec until chicken is done.
5. Add 2 tbsp of oyster sauce
6. Stir-fry for 15 sec.
7. Add 1 tbsp of soy sauce.
8. Stir-fry for 15 sec.
9. Turn off the heat
10. Add 3 tsp of sugar
11. Mix and taste
12. Sprinkle 2 tsp of cornstarch
13. Add 2 tbsp of dark soy sauce
14. Turn the heat back on.
15. Add another tsp of dark so sauce.
16. Add 1 tbsp of scallion
17. Dish serve.
18. Garnish with scallion
Omg bro, you are the best 👌. I had to put you on 100% volume so all my neighbors could hear exactly what I was doing.
What a smart storing method! I love that you share the instructions in such a clear and simple manner. Your communication skills are outstanding. Thank you for sharing this!
Glad it was helpful!
Sir, you are a very kind, patient and wonderful teacher. Thank you for sharing 🙏
Thank you very much for your kind comments!
I agree with R S. That's why I subscribed to your channel.
Aww!! I could watch you all day!! Very lovely, kind, thorough, and friendly feel!! Thank you sir!!! Bless your heart!
Great idea! I always vacuum seal but this seems easier and least expensive! Thanks for the recipe and food storage idea!
I just found your channel. Thank you for concise,clear and very helpful information.
The best teacher, thank you so much for your kind energy and great advice!
So glad that I found your channel because I absolutely love Asian food.
I just made this tonight for my husband and he loved it! I did also.
You do a fantastic job of explaining how to do your recipes so thank you.
Thanks for all the great tips!
Looks delicious!
This should be at the top of the list for youtube stir fry
Looks delicious! I’m trying this tonight!
Thank you Sir, you are a very good teacher and your step by step explanations are really helpful. Thank you 🙏🏻🙏🏻🙏🏻
Thank you! Looks super! Will do that!
I love this guy!!!!!! Thank you!
Thank you for the chicken storage tips!
Thank you!! Your speaking cadence and simple instruction make me feel empowered that I can cook chicken in my new wok!
Beautifully done and explained. Thanks. Subscribed. 🙏🏼🙏🏼🙏🏼
Another awesome video from Tak!
Excellent job!! You take the fear out of stir frying!! lol!! Great idea for freezing the chicken chopped and bagged!!!
Fantastic tips , thanks !!
Excellent!!! Great video and you make it so easy, thank you :-) !!!!
Thank you. I made a wonderful stir fry after watching this.
I love your recipe Sir, thank you so much
My go-to recipe. Thank you
Omg just looking at your face calmed me down and brightened up my mood, I hope you have a wonderful day sir! Thank you for lifting up my mood with just your wonderful aura ❤️
Thank you, Tak. I'm cooking this today. Tomorrow will be better - I have a wok coming!
Fantastic video!
again, perfect!! Thanks ☺
Have just found you, well presented, seen a few now, very good, simple and yum.
Prep is awesome- thank you sir!
You are awesome my man!!
Excellent Video bravo!
Bless you, this was a good instruction video
Thank you for your video.
Gracias por su amable explicación me encanta cómo enseña a cuidar los wok Y cómo cocino el pollo teriyaki Que Dios los siga bendiciendo con ese don que tiene bonito para explicar
Thank you that is very educational. ☺
Wonderful, look forward to trying this.
Thank you Unkle Tak!
An awesome good looking meal. Thank you for sharing it. I truly hope you are having a blessed summer.
Thank you! I hope that you had a great Labor Day weekend!
Love this man's passion. Thank you for posting this easy to follow recipe ❤️
My pleasure 😊
You are an excellent teacher, communicate so well and have a really lovely manner! You have certainly motivated me to start cooking Chinese food.Thank you so much🙏😊
Great video
Thank you 😊
Perfectly executed
Delicious!
Thanks for the tips
OMG so good, thank you master
Thank you for your post, your english is awesome :)
Great stuff just subscribed I really appreciate your videos sir.
Wonderful recipe
thank you so much Tak. Best wishes
Excellent easy fast clean I think I'll try it..
Thank you sir!
this is first visit with your site and I loved it
Thank you very good. Very informative.
Looks yummy
Gonna be watching more of your videos!
Watching in 2023 😁👍
Hi ! Mr cheung ! It’s nice cooker 👍👍🎉🎊
Very informative thank you.
this is the best person
Good advice.
the best video to freeze chicken breast
Nice and easy.
Excellent recipe. Beautifully explained in detail. Lots of very important tips. Fast cooking. Thank you very much. 🌹
It looks good Tak, I’ve been cooking with wok for 1 year now and always interested in the way other’s cook. Im definitely going to be watching some more of your videos.
Hope you enjoy
Thank you for this video. I just bought and seasoned my first carbon iron wok. It is a 12” wok. I need to learn how to use it efficiently as well as make cooking faster. Your videos give me a lot of new ideas. In this particular demo, if I cook all of the pound of chicken at the same time will it slow down the cooking of the chicken. I suppose the chicken breast can turn tough if they cook too long… would they? If I cook them is two batches do I need to clean the wok first before I cook the second batch?
Thank you so much for explaining step by step makes it easier fo me to follow n thks again dish luks delicious n must try it
Thank you
Blessings 👍
Wow simple and it is like our Teriyaki restaurant in our town! Yum thanks
Subscribed!!
Thank you
Very informative indeed, learning so much, thanks
Glad it was helpful!
Nice cooking idea.. your new friends sir..
Yummy
Just Superb Directions nd Easy Handling Style. Thank You So much & May God Bless You.
yumm..
I made this earlier, I swapped splenda for the sugar, and I added broccoli and brussel sprouts, so yummy
Thank you sifu
Scary efficient
Thank you sir this helped me with my bodybuilding diet
Ty
A pleasure to learn from you Mr. Tak. I am Canadian westerner that knows nothing about Wok and Stirfry and now I absorb your wonderful lessons. I bought a Lodge Stirfry Skillet which is a 12.5 inch cast iron wok with a insulated handle and a Flat bottom for good cooking on stove. Thanks for sharing your advise.
... hope you have many good stir - fry ideas by now... tonight is chicken kebobs into a stir fry ...
This is so better than how the western people make it. You did a great job looks yummy! 😃
Really enjoyed your delivery and clear instructions. Subbed
YOU have a new subscriber 😀👍🏻
Welcome aboard!
New subs sir,look forward more recipes
Thank you. I have been doing this on a nonstick wok for a couple months. Just picked up a Stainless steel wok and this is the first dish I cooked in it. It always came out good in my nonstick. It came out even better in the stainless steel pan because I could use a higher heat setting without worrying about damaging a nonstick surface.
Thanks Mr Tak - you're a brilliant teacher - I'm just about to start cooking now!
EPIC
You are soo cute!I like how tidy you are in everything!Blessings!
Your English is amazing. Great pronunciation!
Going to try this but with store bought sauce since I already have it in my cabinet. Hopefully the steps are all the same.
That looks soooo good. I am curious about cooking something for 15 seconds or 40 seconds. Do you have a timer sitting there? Or do you just know because you’ve done it so much?
I just know after doing it a lot of time. You will learn that very soon as well, because your taste buds will guide you and let you know when it is perfect. My motto is don't be afraid to explore and experiment.
The 9 dislikes have to be from people thinking steel knives are better and have too strong of an opinion- great video! :D
Thanks! 👍
Vibes
👍🏾👍🏾♥️👍🏾👍🏾
🙂
do you a printable recipe for each of your demonstrated dishes?