Chicken Fried Rice BETTER THAN TAKEOUT! - Chef Jean-Pierre
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Hello There Friends, Chicken Fried Rice today! Do you love Chinese Takeout Fried Rice? Try this super easy and delicious way to make this Iconic Takeout dish! I may not do it traditionally but that doesn't mean that it wont be amazing! Come and try it out for yourself and let me know what you think in the comments.
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
❤️ Butter Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Woll Non-Stick Wok: chefjp-com.3dcartstores.com/s...
❤️ Toasted Sesame Oil: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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VIDEOS LINKS:
How To Cut Asparagus: • How To Cut The Most Co...
How To Cut Bell Peppers: • How To Cut The Most Co...
The Perfect Rice: • Perfect Rice Recipe | ...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
0:32 WARNING
1:06 Start Cooking Eggs
3:12 Cook The Chicken
5:26 Start Adding Everything Else
7:05 Finishing with Rice
8:28 Plating
9:25 Eating and Outro - แนวปฏิบัติและการใช้ชีวิต
I’m Chinese, I’m not here to judge. But I bloody love this old man. He has got the magic of making my day with whatever the hell he cooks.
Once he’s 90, and still cooking, maybe THEN, you can call him “OLD”‼️ Chef he’s really more like a BIG kid in his 30s‼️😂
When you’re young yourself, you think people in their 50s and 60s are actually old… Until you get there yourself!
The secret to youth is not acknowledging THAT time exists, because your mentality overrides it. I am jaded, probably, because my grandmother (typical Italian grandma/fabulous cook) lived to 102, so when I hit 50, I said to myself, “that’s good, I’m only halfway to gramma!😂“, because I intend to hit a hundred too…
COOKING! 😃
Whatever makes you happy keeps you young… That’s why this chef exudes youth, in my humble opinion… Many thanks for Your comment, because you triggered some good remembrances. Cheers and thanks.
He's so funny.... I love to listen to him, even when not cooking...I laugh at his jokes.... makes my day ❤️🤗💃 I love how he puts butter in everything 👍 now he needs to add 🥓 bacon to everything too 🤣
Excellent Commentary Julian!✌😎🌹🌞🌹☕🍵☕
@@leedimeocoffey978 Great response, Lee.
@@chordsofgratitude2073 🔹He’s got a totally fetching personality, that’s for sure. 🤗. Cheers. 🥂
This channel is a treasure. You can learn so much just by watching veteran chefs like Chef JP. It goes to show you you don’t need to go to school or have Michelin stars to be a to be a good cook, just the right teacher. We love you Chef JP.
Thank you 🙏
I wish this man absolute good health and longevity since the world would be a much poorer place without his charisma, positive vibrancy and infectious enthusiasm!
Amen and ditto.
@@katiemcdavid4124
The USA & the world are in deep SHT.
Chef JP helps us forget for a little while!!
Love this comment ! good health my friend as JP would say
Amen
And his butter❤❤❤❤
Jean Pierre is not only a master chef, but he has, at long last, solved an age-old philosophical question
The egg was first, then the chicken. :)
Looks so yummy!
No, the onyo is always number first - unless there's bacon. ;)
@@Javdoc you forgot butter :)
@@Javdoc hahahaha
That comment caused me to have a good laugh. Thanks!
Big smile 😀
“Cooking is supposed to be fun!” How can you NOT love Chef Jean Pierre?
He the best
Ciao Jean Pierre ! Your Italian part comes out very clear, because you know we Italians like to stay in the kitchen, prepare exquisite dishes and talk ! A hug and a greeting from Italy ! 🇮🇹👋😊🍷🌹
I hit thumbs up as soon as I see you because I’m guaranteed a great video and recipe.😋
Yes, me too! 😂😂
We are many!!
I studied cooking in my country and I've been cooking for years because I love it but since I discovered this channel I've learned so many things that I didn't know are changing the way I cook (which has improved enormously). Thank you chef Jean-Pierre please never stop uploading content and greetings from Argentina.
I won't cry for you.
@@kirbyculp3449 ahhh, lol, I get it.😁
@@kirbyculp3449 Don't Cry for me Argentina is such a beautiful play!
Chef JP, you’re leaving a long lasting legacy by making these videos! I love and appreciate your final comments, “Retired Chefs, share your knowledge.” Oh yeah…Don’t forget the BUDDAH!
Thanks for being THE BEST cooking channel on TH-cam! I adore and admire your style and your attitude. I truly appreciate all that you do, sir! Keep it coming!!!
Jackie, can U imagine how Chef's students must have felt upon His retirement? I bet They watch too!
@@robertakerman3570 I bet! I sure am glad though! Now we can ALL have access to his wisdom!!
@@jackiepeacock84 Yes He is a treasure.
He's the only chef I watch religiously. I've learned a ton from him.
Chef Jean Pierre is the best!!! I love that he tries to read all the comments. He really wants to know our questions and requests. A very sincere thank you, Chef!!!
Chef, the vegetable cutting video will definitely live on TH-cam for years, but you will live on TH-cam forever! Great videos, great fun.
"Cooking is supposed to be fun" It IS FUN with you, Chef.
First smile (BIG) comes as soon as I hear "Hello Friends"!! LOVE the Chef and Jack show!!!!!😊😊🤭🤭🤪🤪🤣🤣😂😂
Absolute best way to start a Monday!
I'm not a chef but a person that love to cook and grill many have asked me to do videos, start a restaurant,or a food truck (home cooking on the go) I don't want to make it a job but shear the passion of cooking even a smile brings joy.
Chef Jean-Pierre should create T-Shirts with his signature and his motto: “it always tastes better with butter”, I’d buy it!
There is nobody who can do it like you do it my friend….i have enough time to make a video, but you’re the master of good spirit and delicious food. I hope the next generation will follow your channel like we all do❤️
I sent this vid to my 16 yr old granddaughter. She took some cooking class at school and seemed interested. As a little thing she had stomach issues, got bad medical advice ( my opinion) and eats very little to this day. Was hoping this would bring her around, a cooking interest. So I bought HER the Artisan Kitchenaid mixer of MY dreams (OVERKILL I KNOW) still hoping! To my joy she has since told me she was well aware of Chef JP from class. He was required watching in Eureka High in Eureka, MO
So how bout that Chef JP?!
Chef Jean Pierre, can you make more student-friendly meals ?This channel is amazing !
What do you mean by "student-friendly"? Cheaper? One pot for a dorm room/hot plate?
Pull the bread out of the bag, put some mustard on it, and enjoy
@@czarekp3552 don't forget the sliced onyó:)
@@tammygorsuch you've misspelled the onyo!!!
@@czarekp3552 Is that better?
Thank you for sharing your 50 years of skill, education and experience with all of us 'home' cooks. It has helped me tremendously.
I love the loud WARMING given. No preconceived way in cooking. GOOD!
It really comes down to this, It's your kitchen and if someone doesn't like how you run your kitchen then they can find one of their own. Every recipe should carry some mark of your own style. Great recipe once again chef!
So true!!! And that is what I love about his style of cooking and teaching :-)
Not only it's your kitchen but it's your chicken too!
I watch a lot of cooking videos, but if I have something I want to try, I come to this channel to see how to do it and do it this way. It is always great and I love watching his antics. Very sincere and genuine guy! Thank you chef!
He said it. Yes to all the chefs “share what you know” Exactly what i would do if I had all that cooking talent. Thanks Chef Jean-Pierre
I don't care what he cooks, I just love this hyper chef!
Exactly. I even watch when he makes something I would never make, like duck.
This was Awesome!
Important Key, Cook the Veggies and Have them on hand. I used to Always call it leftovers, But Now you Say "meal prep"...👍😁🤗
This is the BEST fried rice ever!! Best days of the week begin with “well, hello there, friends!”
AGREED!
I just LOVE WATCHING YOU CHEF!! I’m a retired Music Teacher ( opera singer, and local theater star…when young) Anyways, you have taught me a New “Career”! COOKING!!! Thanks So Much!❤😊🎉
👏👏👏😊
I love coming to this channel just because Chef makes me smile. I almost never cook, but it's so nice to see someone who loves what they do and loves to share.
Makes me smile every time.
I am from Ethiopia , I love the way he makes food to the next level .....
Bless you Chef.
Your punching on up to your 1,000,000 mark Chef and people are loving your videos and loving you. I'm a fan because I always learn something. Thanks.😎
Believe me Chef JP you really make my day!!!!! I can't resist watching your videos daily listening to your humour. Keep going , you're a lot of fun.
I can't stop laughing at the end when he tastes his dish, he takes a taste, puts down the dish, then wiggles his fingers by his cheeks. The best🤣🤣🤣. Great dish. I'm gonna finish mine with green onion instead of parsley. Wooooooo
That was great JP! Your twist on fried rice starting it with butter is just awesome. I loved the introduction alert about it not being “traditional”. You do so well mixing classical with your own version of things. Another hit!
Great minds think alike here, Chef❣
I have never cooked a bad dish chef makes. Amazing teacher.
The greatest lesson from Chef JP is that, in my attempt to be a great cook, I was over-complicating AND over-spicing everything. Best cooking channel online.
I'd love for us to meet Jack! He is so fun with his duck quacks and takes on what Chef said or should have said. You two are a great team. I have never considered asparagus in fried rice which is a favorite veggie in my house. It's going in my next batch for sure. Thank you Chef!
Absolutely! We need to see Jack and the filming setup.
Chef, I just love your recipes.
Every one are a master class for free. Thank you for your time and dedication to do your videos. God Bless you 🙏
I am watching your Chinese receipe. I am not a fan of Chinese food but I love your stir fried chicken.
Yes chef everything gets better with BUTTER. Your receipes are simple and delicious.
Thank you for being a good teacher, entertainer, and the best cook.
God Bless you
Once again I learned something to make my cooking better. Eggs first is genius!
This was my second dish from this channel, gosh it was easy to do and so delicious. I find cooking very soothing and producing a delicious dish that was fun and easy to make good for the soul. I have never made such good rice before, it was perfect in every way. My local Chinese takeaway has just lost a customer. This dish was so much better. Thanks Chef.
I like when you show us the temperature of your digital thermometer.
Watch many cooking videos on TH-cam. But always watch JP last before i try a new recipe. His techniques are simple, easy and make cooking fun!
Thkx Jean Pierre.
When i watched that veggie cutting video I learned how to do 2 things. Cook harder parts of veggies before the softer parts, which makes a huge difference. And how to use the broccoli stalk! If you julien that little stalk, baby and add to fried rice or stir fry, oh my! It's so good!
I just found this channel a couple of weeks ago. Chef Jean-Pierre has become my new best friend! I have learned SO much and laugh at the same time. Yes, everything is better with butter! God Bless you Chef! ❤
lol Nice warning at the beginning, some people get touchy about how people make fried rice hahaha It takes me a few seconds to get my eggs cooked, but I do it the same way, do them first and then everything else! Great recipe Chef!
That wok is the best thing you'll ever buy for your kitchen 😃
Not just a great chef but such an on camera talent! Best vibes on TH-cam. My young sons and I cook his recipes because we love the fun factor paired with the food.
It was a hard day at work.... thanks for putting a smile on my face ! Keep going chef, you're great !
first time I know you from the Onyo memes... later I discovered this amazing channel and watched many of your entertainingly educational cooking videos.
you've just got a new subscriber!
keep up the good work... I love you, chef JP!
I wish you're always healthy and well!
best chef in the world this guy 👨🍳
Hi Chef J.P. ! You are just a blast to watch and learn from ! We're lucky to have you passing on your expertise !
Cheers from Detroit 🇺🇲
Thank you 🙏
I love that you love your life cooking for us, Chef, because we love you!!! I am so grateful for all your videos and your boundless enthusiasm!
“I love my life” Chef Jean-Pierre. So good Chef! That’s the secret! You said it right there! I love watching your videos! Votre joie de vivre est tellement contagieuse!!! Merci Chef! I can already see your 1 M subscribers!!! You and your team deserve it!! From a Belgian fan who lives in California…
Retired carpenter here Just love watching your videos. Gives me a excuse to open a bottle n create
totally agree chef
cooking for personal supposed to be fun and it's okay to try different things we might discover new flavor
Traditional? Who cares about traditional? This looks simple and delicious, as usual. Good advice to other chefs, but they have a long way to go to get to your level.👍
Chef, THANK YOU for bringing the joy back into my kitchen! I smile every time I watch your videos and I've been using my kitchen more than EVER (and my food is better too!) I finally cooked a steak that I am satisfied is as good as any restaurant! THANK YOU thank you! This weekend, I made chicken stock, beef stock, veggie stock and BOY am I tired! But so happy. Fried Rice for dinner tonight! Muwahhhhh!
Not a big rice fan but man that looks good . Chef Jean Pierre you r the most entertaining person i know.
we never forget the butter! Looks amazing!
I showed this to my grandmother and it made her happy. Thanks chef for being wonderful and lovely chef!
I have to say I prefer your cooking method over the traditional way. Can't wait to try your simplified method. Thanks again Chef JP!!
Chef Jean, you have so many mannerisms that my dad has. He is a professional baker, and the clap, the hand gestures, they remind me of him when he is in the kitchen at his restaurant.
"I love my life" hell yeah brother, keep on keeping on.
iu
i love your recipes, your humour, your enthusiasm and your channel!! GREAT tips!! wonderful content!! Amazing chef!!
I absolutely love Chef’s channel because it has truth in advertising. Cooking and learning. The comic relief is very engaging, also. Look forward to our next lesson.
Wow thanks for the cooking tips! Absolutely love your show and also, Jack is priceless! He made me laugh out loud with the emergency thing! Really needed it on a Monday! ty for all you do!
Cooking is.. fun! Do whatever you want!!
I never follow a recipe exactly, unless baking. Still tastes great.
I always say “butta makes it betta!” Thanks for sharing this recipe!😁
cant find anything more french than "it's better with butter".
Non-traditional can be amazing! Thank you Chef JP!❤️
Chef Jean-Pierre, hello from China! This is completely different from anything you would see in China, but it's still great (just like you!).
You are a joy to watch and learn from!! Thank you for cooking the egg first. That’s where I always screw up!! Not anymore hopefully. ❤❤❤
I have a Chicken Fried Rice recipe I've used for years. Still, this looks much easier and quicker. I plan to use some of the tips the next time I cook this recipe.
Chef Jean is like every student favourite teacher at school. You never get bored in his class.
7:30 FACTS. Thank you and Good night!
If you want a video suggestion, I'd love to see a video covering the basics and tips of heat control. When to turn the heat up, when you ought to turn it down. Visual signs to tell roughly how hot something is if you don't have a thermometer. Whether that's sauteing, baking, boiling or anything really. It's probably too broad of a topic to cover, but I think it could be interesting seeing a video covering the most important notes.
Another great recipe. I just made your chicken picatta and also your cauliflower soup last night. Added oven roasted garlic to the soup and what a great flavor! Thanks for sharing I look forward to making these recipes for my friends.
Another great video Chef JP. I love the fact that you do it your own way. Don't ever change. I watch alot of chef's on youtube, and by far I learn more from your channel than any other. See ya Thursday. Cheers!!
Brilliant, as usual. This is like Indian Chinese mixed rice. Lots of love from India.
Wow, finally a dish that I can probably cook better than Chef Pierre!
That may not be traditional fried rice but wow it looks delicious! I'm going to definitely have to give this a try.
Chef Pierre you are a master of all cuisines!!! I have had various fried rice dishes but this surpasses them all! Love it ❤️👍. Thank you Chef!
Well I am eleventh generation English-American white woman and terrifically old and this old man (although he is 20 years younger than I) is a total inspiration. I agree with Julian Zhu.
now that I'm watching you all the time, i HAVE to make so many new dishes.
a joy to watch. a joy to make. a joy to eat!
I love your enthusiasm. Thank you for all you do to make cooking fun!
You're at the very LEAST as good a teacher as Julia and Jacques Pepin who inspired me growing up to cook. I'd be super stoked to see Uncle Roger's take on your fried rice. It would be epic! And funny! And you'd probably get another 100k subscribers to boot. I watch every one of your videos and love them and learn from you! Never stop!
Thank you 🙏
The difference between Chef Jean Pierre and Jamie Oliver is the warning at 0:46. Which is a shame, really, because it would have been good! :D
Shouldn't this meal be prepared with chilli jam?
HA HA HA! Love your opening with Warning Siren ⚠️ You're so funny Chef! Absolutely love your channel and OMGOSH I have so many of your recipes on cards immediately ready on my fridge for my favorite recipes! Good grief LIKE 5 immediate favorites! I'm still trying to get settled after moving... FINALLY getting organized enough to get back in rhythm! So I can't wait to try this recipe! I love the comments! You are just superb! Saw the vegetables video pop up last week but I need to watch it! And I will do this weekend. Thank you so much Chef John Pierre you are just an incredible chef and make everyday cooking look so simple.. I really love how you explain why you cook things a certain way, especially those scrambled eggs! I actually make that and take it to work for breakfast! Hope you're being good to yourself you deserve it and what a great team you have!
My senior year of high school I had a good friend and classmate who's parents owned, operated, and cooked, at a local casual Chinese restaurant just SW of Portland, Oregon. They gave you two menu options, either the common Americanized dishes, or traditional Chinese cuisine, they had among the best Chinese food and fried rice I ever had.
butter babyyyyyyyyyyyyyyyyyyyyyy!
Finally!! The answer to the age old question: which comes first; the chicken or the egg!! 😄But seriously, I'm working on some freeze dried camping meals. One of them is fried rice and I am going to make some adjustments to the recipe now. Thanks for your timely video. Love your videos, Chef!!
The correct question would undoubtedly be: who comes first, the chicken or the rice? 🙂
Oh chef you done it again.
I wish I had smell a vision😂.
You are the best dear chef.
My wife is on vacation so I can watch all the Chef Jean Pierre and drink all the wine I want.
LMBO!!!!!!JACK!!!!! I had to stop the video at 00:58 secs in to write this!!!!! The warning sign bout took me out!!!!!🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I am surprised the Food Police, Fried Rice Division, has not denounced this recipe yet! Probably because they were too busy trying it out and finding it was much easier to make and just as tasty as ‘traditional’ fried rice. 😂. Ps. I made it for breakfast this morning and used peas instead of asparagus because that’s what I had. Great way to use up leftovers.
It would just be too much emotional damage for them :D
I'm sure Uncle Roger is recording his reaction video right now lol
He says it isn't a traditional egg fried rice. It doesn't even try to be. But the rice is good, he used a wok, good tossing, JP could make a traditional version if he wanted to I think. But he wanted to make it french and use butter and western ingredients since that's what he had on hand. French Fried Egg Rice.
And I've made it this way before, but with cooking oil and it is true. The distinct egg pieces which are a little softer and some western veggies like white onion instead of spring onion is great. Only thing I would have done differently is the garlic and ginger.
This old lady loves your program!
We love your life! Chef, you bring us joy with every video. Keep doin' what you're doin'
Chef. I like soft omlette. The chinese places overcook the eggs on nuclear heat making it rubbery.
I also like sprouted beans, carrots and bell peppers in the fried rice.
By all means add them. "Whatever makes you happy" 😊😁
This man should be professional cook😅❤
Oh man put your crash helmet on, you'll be be needing it soon!! 🙃
@@jamesbong4928 it was a joke
You’re the best JP! I consult your channel often.
Not only does jp read the comments he actually sent me a personal message after reading a comment i made. Total respect.