So this week we’re doing a little 101. For me nothings better when the suns out than a beautifully grilled fish, following these steps and you’re laughing. White wine optional but heavily recommended.
Thank you so much Has! This video was so useful as was the one about how to start a BBQ. Please could you also make some general videos about how to cook steak and chicken on the BBQ? 🙏
Catching mackerel with my grandfather in the Marmara region on his row boat pulling in many fish in the 80s then going and picking mussels. Cooking up the stuff at home he was a master growing up by the sea all his life. Miss those days in Turkey.
We would love to honestly. But until this channel picks up a big enough audience it can start breaking even etc, twice a month will have to do. That said we have big plans and the skies the limit. Share, watch and support and we will get there soon we hope
Why I love this geezer. So down to earth. Proper unit built like a brick wall then camera pans down and he is rocking pink Tilbury docks and sliders. Hero this man. I've never cooked fish on the bone well I'm doing it this afternoon.
Big respect from a GreekCypriot enjoying the cooking and finding out how similar Greek and Turkish Cypriots are. Hopefully i get to enjoy fish at Famagusta some day
Hasan firstly i want to thank you for teaching us how to cook and then about this fish it's so simple and looks delicious.Well done dude. Umarım her şey istediğin gibi gidiyordur.
This is some quality and authentic content. I’m gonna be happy to say i was here when he had 10k subscribers, cuz he is gonna hit the 500k soon I promise.
My man, I hope you get big and get what you earn brother! I love your way of explaining things, layd back and with this mint accent! My new go to food channel. Dont just lurk this channel peeps give this man a Sub, he deserves it!
After our 2 week draught, Big H brings us back to the water with grilles fish. Welcome back big man. P.s. Let's see you weekly! Forget real work and bills, you have a responsibility to the masses! 😀
Just grilled seabass on the coals for dinner big respect best thing I've eaten in a long while makes a change from lamb chops and chicken Big up Big Has.
nice socks. on some real shit you are a good teacher, good chefs just explain what they know, what they are doing and why they are doing it, and all of a sudden it becomes a lesson. good job chef.
I fish in Cornwall and caught my first sea bass last summer. I had it pan fried but this looks amazing i’ll be trying it this way next time. You’re right it takes time and trial and error and i’m intimidated by the bones like your mum but it’s a learning curve! Brilliant mate, what sort of olive oil is that btw?
What fish is this. I like how all the veg / products and even tongs are same thing I'm getting in E17. Like the videos just the right amount of explanation.
I'm so glad i discovered you, love your vids man. Your videos are in perfect quality, both information and entertainment. Kamil amcaya saygılar ve sevgiler :D
Im actually making this right now :) im making some butter garlic chilli prawns with it too. Bruvs i really hope u make it man! Edmonton needs to be known for good not just stabbing
Fucking G this guy is literally one of my favourite finds on TH-cam
Summertime vibes, grilled fish, beer, family. Each and every time.
The way the phrase "Your f*cked" just rolls off the tongue with you UK/London folk is absolutely mesmerizing.
Thank you so much Has! This video was so useful as was the one about how to start a BBQ. Please could you also make some general videos about how to cook steak and chicken on the BBQ? 🙏
Catching mackerel with my grandfather in the Marmara region on his row boat pulling in many fish in the 80s then going and picking mussels. Cooking up the stuff at home he was a master growing up by the sea all his life. Miss those days in Turkey.
Creasing at the daffodil story. Gonna get a fish this week and do it on the barbecue, cheers Has!
This guy needs his own TV show - would be a mega hit overnight!
No BS just facts. Awesome teacher! Respect to you and your Daffs :O
Love the laid back to the point style of your presentation bro!
And the pink socks! lol
Thank you bro
@@BigHas yooo what happened to your insta account?
The daffodil story 😂😂 look forward to these videos every Sunday. Big fan from Ireland 🇮🇪
Been looking forward to this all week!
same! He missed one week so hopefully he will bless us with a bonus episode :D
We’ve not missed a beat yet, we drop every other week at the moment. So twice a month.
Would once a week hurt
We would love to honestly. But until this channel picks up a big enough audience it can start breaking even etc, twice a month will have to do. That said we have big plans and the skies the limit. Share, watch and support and we will get there soon we hope
@@BigHas I hope so, love the vibes and the cooking style.
We have the same Cyprus tray at my grandparents house in Australia. Brings back memories.
"You can almost smell the Omega 3 in the air" 😂😂😂😂😂😂👌👌👌
I bought my first grill 1,5 weeks ago and this friday I followed you fish recipe - Everyone loved it!
Why I love this geezer. So down to earth. Proper unit built like a brick wall then camera pans down and he is rocking pink Tilbury docks and sliders. Hero this man. I've never cooked fish on the bone well I'm doing it this afternoon.
Absolutely love your videos. So genuine, no pretence, full of personality and knowledge.
The backround music combined with this legend and hes food is just a 10/10 vibe love it god bless you all 🙏🏼🌟
Can't get enough of this guy cooking quality food in his garden in front of a colapsed shed.
just recently found Big Has. legend! no turning back..
Another cracking video, will try to go buy some fish at the weekend and cook on the bbq.Cheers Topman....
So glad i found you man! Absolute G and seriously clued up about his scran! legend!
Found you through Gennaro Contaldo. So glad I did, you have a great channel!
Great work! Best cooking chanel by far. Love from Germany
PS: Can we please talk about the socks?
Cooked this today, amazing. Thanks Big Has!
I fucking love your videos man, best chef online. No frills, just a guy grilling gills.
7:42 i love the socks mate. another great vid. :)
Beautiful. BH never disappoints. Pay attention, you're not just learning about food, but film-making too.
just commenting for the algorithm- keep up the awesome work big bro
Big respect from a GreekCypriot enjoying the cooking and finding out how similar Greek and Turkish Cypriots are. Hopefully i get to enjoy fish at Famagusta some day
Yeah, I needed this video. The fishmonger is absolutely seeing me this week. Thank you kind sir.
Hasan firstly i want to thank you for teaching us how to cook and then about this fish it's so simple and looks delicious.Well done dude. Umarım her şey istediğin gibi gidiyordur.
Love how Has always remembers to call the squad to eat some of the food when it's finished 👌🏾
Super nice quality videos! Should have way more followers/views.
That 'YO!' at the end to get his friends and family to come and taste this epic food that he just created
Killer socks Has ! I always wear out there socks...👌🏼
Thanks for showing us how to deal with the bones, nice and easy. Enjoy fam
Love all your vids my guy. Keep it up.
Seabass like a boss, myyy guy!
Cannot wait to get my grill fired up in the sun ✌🏼
This is some quality and authentic content. I’m gonna be happy to say i was here when he had 10k subscribers, cuz he is gonna hit the 500k soon I promise.
7:36 loving the socks bro!!
Big has got me looking forward to Sundays 😂
Man you deserve all that good food afterwards. Hella good videos. Keep it up!
Already can't wait for the next session! Nice socks btw :-)
My man, I hope you get big and get what you earn brother! I love your way of explaining things, layd back and with this mint accent! My new go to food channel.
Dont just lurk this channel peeps give this man a Sub, he deserves it!
Love the slides and socks!
Yaaaas! I have a beautiful bream for the bbq, so this video is excellent timing. Can’t wait to cook it now 🤩🤩🤩🤩
Has listened to the people and dropped another fish vid... I love you bruv big up
Looking delicious bro! Every sunday a new vibe coming from Has
After our 2 week draught, Big H brings us back to the water with grilles fish. Welcome back big man.
P.s. Let's see you weekly! Forget real work and bills, you have a responsibility to the masses! 😀
Love your videos bro. Keep up the good work. Also anyone know what the tracks are called for the background music?
Just grilled seabass on the coals for dinner big respect best thing I've eaten in a long while makes a change from lamb chops and chicken Big up Big Has.
Omega-3 in the air. Lol! Great episode. What other fish are good on the grill?
Sending good vibes from Houston , Texas
We need more content bro :D Would really enjoy it!!! Nice pink socks btw XD
nice socks.
on some real shit you are a good teacher, good chefs just explain what they know, what they are doing and why they are doing it, and all of a sudden it becomes a lesson.
good job chef.
I forgot to ask about where u can find the music from your video? Chilled vibes
Keep it real man, good job. Really like your videos
The socks, Big Man! What’s with the socks? Love the video 🤡
Keep em coming Big Has, love the vids
Fuck me. Jokes aside, the end product is actually so pure and truthful. No fluff all stuff. Big Ups Big Has
Septicemia from spiking yourself on a fish is bad juju. Grilling and eating them is delicious juju. Nice work Has!
I fish in Cornwall and caught my first sea bass last summer. I had it pan fried but this looks amazing i’ll be trying it this way next time. You’re right it takes time and trial and error and i’m intimidated by the bones like your mum but it’s a learning curve! Brilliant mate, what sort of olive oil is that btw?
Great content as always. But where can i find the better man remix youre using during the in- and outro? :D
I AM ABSOLUTELY HOOKED WITH THIS LAD
Loving your pink socks 💗
What fish is this. I like how all the veg / products and even tongs are same thing I'm getting in E17. Like the videos just the right amount of explanation.
Vacation vibes right here man🔥
Dope mate keep up the nice work
Big love from Canada my G!!
Thanks Has, I’m going to try this on the bbq this week , can’t wait
Big up Big Has highlight of a Sunday!
love these videos man
Good timing with this has, got the grill on today. ✌️✊😜🍺
beautiful man keep em coming
So glad I found you on insta and now TH-cam. Love your chat, knowledge passion and enthusiasm……. and your dad’s a fuckin legend😂
Bomba Big Has! In my mind I was eating that with hands at the end bro.
Nice socks cuz
My fish told me ‘Flip me, flip me now!’ And I didn’t to show it who the boss is but deep down I knew it was right and I was wrong
lmao wtf
Yes hass !
Love that fish 🐟
Love youre vids habibi greetings from Germany
Love your pink socks has 😁
BIG HAS is new star on cooking entertainment.
Whats the story behind James Oliver? I i discovered that afterwards and was "wow". whats the story bro?
End up going to hospital. Injection. Dead. 😂😂
I'm so glad i discovered you, love your vids man. Your videos are in perfect quality, both information and entertainment. Kamil amcaya saygılar ve sevgiler :D
Simple but a mad dish🙌🏽
That daffodil story killed me hahaha
Where can i get that knife from? Cypriot like you from East London Has.
Sunshine bbq’s low n slow family friends and some nice weed. Summertimes here 🙌
Socks are so jazzy 💫
zero fucks given about the background...love it
how many pounds was that fish? the weight bigger or smaller makes the difference of how long you cook it.
Türkiye'den de izliyoruz Has. Başarılar dostum.
Yumm
Im actually making this right now :) im making some butter garlic chilli prawns with it too. Bruvs i really hope u make it man! Edmonton needs to be known for good not just stabbing
Legendary scenes yet again
Masallah has please do more videos love them ❤️💯
How many weeks vacation did u negotiate with TH-cam?
Love from the netherlands Big Has
Big UP EAST LONDON my bruddha
Love your socks