Hello it’s me again. This week we’re making Kofte. A Turkish mum classic. Eat it with rice, salad or stick it in a beautiful crispy bit of bread like I did. It’s a banger. Promise. Tenks x
Ah yes, that time every second Sunday where I question my life choices and what led me to not have a friend like Has who can cook these mean looking things for me after I’ve helped him film something, or held a blow drier for him. Gotta love it. Another top vid Has, props.
Easier said than done, although it would be good, in reality, how many of the viewers here would visit on a reg basis, I live 200 miles from London, would likely never visit
Quick tip!! The leftover onion juice can be used instead of water when you are shaping them into patties. Onion juice is also amazing to use when marinating lamb or chicken shish. Adds a very nice flavour
Massive thank you for this video! Been trying to make an authentic Adana kebab for ages but never got the consistency of the meat right. Followed your method here and they turned out amazing. Love your channel mate, informative and entertaining in equal measure. Would love to see more authentic Turkish dishes
🐐 food channel on yt bro, no bullshit, presented how it shld be just chilling with mates making food you want to eat. Keep it up, I'm looking forward to more
This is exactly how my dad taught me to make Pakistani flat kebabs. Hit that cumin hard in the mix. We put fresh coriander in the mixture too, one to try one day if you're feeling something different.
Looks so tasty Has!. living 2100 km from the home of Big Has in the land of salt cod and roast goat. I intend to share the life affirming smells and flavours of Kofte Sandwich with my neighbours next weekend. when the locals turn up with pitchforks and flaming torches who should I call
yeast extract is a good seasoning. Very 'meaty' flavour but cheap, it's typically wastage from alcohol industry. I think oxo cubes are or used to be purely yeast extract (and vegan)
“Tastes like a Turkish working man”……nooooooo! Tastes like a Turkish working man smells, please!! Another cracking recipe which I will be doing this weekend. Nice one, Hass.
Sandwiches made on toast are quite popular but I prefer my bread soft. This seems to be a great way to capture the bonus elements of toast but keep the bread how it should be.
I've wondered for most of my adult life whether I'm weird for loving cumin whilst thinking it it encapsulates such deeply sweaty tones. So big love for that
Why was the lamb specifically coarsely ground if it was going to be mixed within an inch of it's life and marinated overnight anyway? Surely it would have been better to just have a fine ground in the first place?
I don’t think there is anything in this world more seasoned then his backyard lmao man throws everything by that grass 💪🏽✅
😂
Ah yes, that time every second Sunday where I question my life choices and what led me to not have a friend like Has who can cook these mean looking things for me after I’ve helped him film something, or held a blow drier for him. Gotta love it. Another top vid Has, props.
Might be a sign for you to become a Has to your friends!
Your content is so good bro, the setting, the vibes, the food, the camerawork. Hope you guys get to keep doing these and get much bigger, much love!
Big Has lan, time to open up a restaurant I think bruv
Easier said than done, although it would be good, in reality, how many of the viewers here would visit on a reg basis, I live 200 miles from London, would likely never visit
Watching today's ep without a stinking hangover! 💪
you lucky bastard
@@ballskin 😂😂
Quick tip!! The leftover onion juice can be used instead of water when you are shaping them into patties. Onion juice is also amazing to use when marinating lamb or chicken shish. Adds a very nice flavour
Massive thank you for this video! Been trying to make an authentic Adana kebab for ages but never got the consistency of the meat right. Followed your method here and they turned out amazing. Love your channel mate, informative and entertaining in equal measure. Would love to see more authentic Turkish dishes
The bbq tune is back! Also, the comments are so funny - just loads of dudes really appreciating the channel and Has' work. You love to see it!
"going to mix the living shit out of it" I bloody love this guy so much...
Sick content yet again! As soon as I heard the beat come in at 12:45 my face lit up, Season 1 vibes
i need big has tunes in my car when im driving into london LOL tune tooooooo swagggg
🐐 food channel on yt bro, no bullshit, presented how it shld be just chilling with mates making food you want to eat. Keep it up, I'm looking forward to more
Just so you know; it's one of the rare occasions today when the weather in Cyprus is the same as in London.
Another great vid, Has. Thanks for sharing your art.
Glad to see you back with the Turkish recipes my friend
Honestly, why Has does not have a show on TV yet is beyond me
Could watch these videos all day, more uploads please🙏🏼
Bloody love your channel! Amazing vibes, even better recipes and just entertaining to watch! :) keep it up! 🤤
Damn Saturday was 13 days ago. That was the longest week of my life!!!!! Couldn't wait for the next episode
The background Song is really nice. I think it would be nice if you can give a link in the next vid in the describtion.
That's lunch sorted for today! Thanks, Has! Not sure there will ever be a different sandwich in my house from now on!
Sandvuc;)
The sanvuc bread had me in stitches 😂🤣🤣
Love the welcome wave at the beginning, makes me wave back. Reminds me of my old local friendly kebab shop, they used to wave me as I walked by
I dunno why but the track used in your content reminds me of Beanie Sigel's feel it in the air - Proper stone cold harpoon ❤️🔥
Love your work brother
My man got the legit BBQ. Been nursing that just above the point of death for 15 years by my estimation.
This is exactly how my dad taught me to make Pakistani flat kebabs. Hit that cumin hard in the mix. We put fresh coriander in the mixture too, one to try one day if you're feeling something different.
So glad I found your channel. Someone needs to give you your own TV show!
Another banger! ☝️ That busted BBQ is legendary!! 😆 Gonna find me some of that Muhamarra and try this asap
This is gettin done up when the sun comes out
Good to see you back over the hot coals, it’s been a while!
It's not just a sandwich mate, That's fucking art, Good job!
Looks so tasty Has!. living 2100 km from the home of Big Has in the land of salt cod and roast goat. I intend to share the life affirming smells and flavours of Kofte Sandwich with my neighbours next weekend. when the locals turn up with pitchforks and flaming torches who should I call
Love your stuff mate...keep it coming!! Your BBQ looks like it's seen more action than Rambo.
Highlight of my sunday when Has posts 👌👌👌👌👌
I lov ya Hass, but more I love that sandwich! Big hug!
I've missed the bbq...smashed it as always
yeast extract is a good seasoning. Very 'meaty' flavour but cheap, it's typically wastage from alcohol industry. I think oxo cubes are or used to be purely yeast extract (and vegan)
As always. Banging!!
“Tastes like a Turkish working man”……nooooooo! Tastes like a Turkish working man smells, please!! Another cracking recipe which I will be doing this weekend. Nice one, Hass.
Always a great thing to wake up to.
I’m starving after watching that , It looks very nice .
Naughty bit of scran Has respect.
Sandwiches made on toast are quite popular but I prefer my bread soft. This seems to be a great way to capture the bonus elements of toast but keep the bread how it should be.
Half toasted is great I find. Not too hard but solid enough so the sandwich doesn’t fall apart.
U legend I love making kofte keep these vids coming m8 quality 🔥🤟🏽💥🎉
Big Has love your vids nice one👍
Can it be any brand for the muhammara?
The yeast in packet mixes will probably be for umami? Instead of MSG.
TENKS
I've wondered for most of my adult life whether I'm weird for loving cumin whilst thinking it it encapsulates such deeply sweaty tones. So big love for that
Love the SLIDER’S bro! 👊🏽😆
awesomeness 😀
Man looks like the Harvey Price of the cooking world 😂
Haha cant unsee that now. Halo you Kont
Great food, but what on earth were you wearing on your feet? We need a close up!
Another great ep guys love it. Keep it up
What a fucking sandwich, beautiful.
Love the Ghetto Garden man 🤣
i love this man leng content
Hurts to see you dash that onion juice - make the pengest joojeh kebab marinade with that
That’s one hell of a sandwich ngl 😎😉😎
Mate, love your channel. :)
Can you do recipe for menemen?
Teşekkür ederim
“Mix the living shit out of it” 🤣
Legend. Have a good week brotha
Yo BIG Has how do you roll dolma the one with mice plz , keep up the vids 👍🏼
so damn good
love your vids Has bro keep it up
Fkin Delicious Big Has!!!
you should do MUGS saying GRASS on it cos you grass is mint. I love it. merch big fella (BIG HAS) Maybe in a pop shape
Bigman don't test if it's done by squishing it from top. You're pushing all those juicy juices out. Squeeze it from the sides to test the bounce fam.
Bangs each and every time 👊🏻
Lol bruv you got me laughing with how blunt you are. Bet you a funny guy to work with
My man knows the business... but me watch this Sunday eve with empty fridge it’s not a good thing mate.
Loved your Blue Peter moment.... edit : would be torture living next door to u
Yes Hasan keep em coming!
Big Has the Voice of the Meats, this one looks crazy
Great channel
As my cypo gran would say stoobiLish (stupid delish). Mega.
Shout out Yaşar Halim. If you know you know. If you don't please to leavin now tenk yew
Nice one mate!
yes yes Has been waiting for this one!
Man says great and his grater slides on over 👀
Mu ham ra not mu ha ra ra 😀 - sandwich looks banging bro ….
Fucks sake I got to shoot to the curry mile and get me one of these now
Bruhh. Been thinking about making this and then this vid pops up.
That’s a fucking bad boy sandvuc!!! 👊🏻
where the tzatziki at boi
severek izliyoruz
ADAM
Literally made kofta last night was good but this is levels
Köfte mate 😆
@@VettigeVetzak köfte, kafta , kufta and so on. its all the same
fuckin awesome mate, txs
Wavey like a tub of lettuce
They look pretty to me. I'm sure they are delicious.
can anyone give me the name of the first song ?
Apply for MasterChef professionals bro!
Banging.
Some mayo would be perfect
YES YESS
Why was the lamb specifically coarsely ground if it was going to be mixed within an inch of it's life and marinated overnight anyway? Surely it would have been better to just have a fine ground in the first place?
It would've turned to mush if he had worked in the seasoning the same way.
@@crapcase3985 Pretty sure it's mush anyway
@@leonhardeuler675 this is *fine*, not mush.
Looks so f*ckin good 👌🏻👌🏻👌🏻
Recipe looks great, thanks for sharing. However the way the camera regularly goes in and out of focus isn’t enjoyable to watch.
Yapistir kofteyiiii
What is the name of the chilli used in the recipe?
"pul biber" - it's a turkish type of chilli flake
@@itsali86 thank you very much