0:30: 🎄 Holiday recipe ideas and tips for a stress-free, impressive Christmas spread. 12:58: 🍲 Delicious gravy recipe with cherry jam, Chinese charal sauce, and Chinese cooking wine for flavor. 26:33: 🎄 Festive glazed ham recipe with unique flavors and simple fruit-based glaze. 39:48: 🎄 Preparing and kneading dough for Christmas treats. 53:08: 🍽 Holiday recipe preparation with glaze and pickled cucumbers for salmon. 1:07:30: 🍰 Easy Christmas dessert recipe for non-bakers. 1:21:21: 🎄 Holiday recipe for Chinese-inspired roast crispy pork with five spice fragrance, emphasizing the importance of keeping the pork skin dry. 1:33:33: 🍖 Delicious slow-roasted spiced pork with crispy crackling and tangy plum sauce. 1:47:21: 🍗 Delicious spicy sauce enhances the perfectly cooked chicken, creating a work of art. 1:59:54: 🎄 Christmas recipes and traditions shared, including lemongrass and coriander roots for a flavorful paste. 2:12:48: 🎄 Festive cooking with Christmas stuffing and mushrooms. 2:25:50: 🎄 Christmas preparation with mango marinade and glaze for the ultimate spread. 2:39:31: 🎄 Delicious Christmas ham with sticky glaze and aromatic flavors.
Marion- These recipes look absolutely sensational. If they are as good as your 5-Spice & Orange Turkey Roll With Onion Gravy (the 1st recipe of yours that I made, & the first turkey I made that I actually ate & enjoyed- LOL), I will be eating like a queen. Thank you so much.
Holy Smoke, I really love your enthusiasm. Your love of food is contagious, fun, and delicious. A recipe for a happy kitchen/cook. Thank you, Marion and Noi for another year of fun-filled recipes.Merry Christmas and many blessings in 2024. 🎄😃
Thank you so much, Marion! I made the 5 Spice Cherry Rum Glazed Ham, and the Gingernut Veggies. Wow!! Wishing you and yours all the best of the Holiday Season ❤️🎄
Marion always love your recipes and in our house they are a crowd pleaser and time savour show stopper❤ 🇿🇲 🇳🇬 🇬🇧 🇬🇷 our families love them. Thank you 🙏
Watching from Hobart Tasmania. I've printed out the recipes I want for my family Christmas dinner. I've got my shopping list all written down... it looks like a lot on the list but probably not. I love it.. so much to cook & get ready for our big day. Thank you so much Marion - truly grateful. 🎄🎆🎉🎅🤶HAVE A WONDERFUL CHRISTMAS AND A HAPPY NEW YEAR.🎄🥂🎊
Marion, you are absolutely great..the way you explain everything clearly I love all the Christmas recipe spread, I love them all. While I'm watching you cooking,my mouth watering. It's make me really hungry. Thankyou so much for sharing your idea of Christmas dinner. We wish you and your family great Christmas.
i loved this video. I have both of your cookbooks and your mother's too. Awesome cookbooks. If I win it I will give it as a gift for a friend who loves to cook as much as I do. Growing up we served dishes at and Thanksgiving and Christmas that we didn't serve any other time. My mother and now me are known for our dressing. I'm from Kentucky, Stuffing you put in the bird, dressing you bake outside of the bird. We cook dressing. Our Menu is Country Ham, a Kentucky delicacy, turkey, corn bread dressing, creamed peas with mushrooms. My mother prepared twice baked potatoes before they were cool. Bake the potatoes, scoop out the insides and mash, put back inside and top with sliced american cheese, put back in the oven. Wild rice casserole, broccoli casserole, cranberry sauce, 24 hour snow salad, gravy, sweet potato casserole, celery stuffed with cheddar cheese and pecan spread, homemade yeast rolls, pecan pie, pumpkin pie, fruitcake and egg nog.
Christmas is any time of year for me. These recipes represent very well-flavored meats, marinades, sauces, and sides. I love every one of them, although I would prefer less sugar and more syrups or molasses, like date and pomegranate.
This video is amazing 😍 I was looking for recipes that incorporated asian elements and ingredients!! Thank you so much for all the time and effort you put into this 😭 Merry Christmas Marion!!
@@detoxifyingemily100 love your name by the way. The problem with duck at home is it’s very gamey and greasy tasting too. I love duck but can seem to get it right.
Hay Marion, really enjoying the video this morning! Definitely going to try the 5-spice Pork belly (might even throw it on the smoker for awhile before baking). Also the kimchi puffs must be a winner, im slowly getting my wife to like kimchi hahah I think the cheese and pastry might be the final push!! Anyways heres my Holiday lineup ! I would love a cookbook. I actually asked Santa for your wok this year so here hoping *fingers crossed* We live on Vancouver island, British Columbia, Canada , so we have fresh caught Salmon, Tuna, Spot prawns, crab and oysters. 1- Appies: all day snacking pretty much. Mini quiche, sausage rolls, smoked albacore tuna loin and smoked salmon pate (both homemade) with crackers and cheese plus common Charcuterie favorites. Adding any other seafood we have on hand, usually Curried spot prawns is a favorite! plus homemade crab stuffed mushroom caps. 2- Main course: Montreal spiced Prime Rib stuffed with garlic cloves w/ red wine au jus (no one ever says wheres the Turkey? when the rib comes out of the oven) 3-Sides are candied marshmellow yams (dinner, dessert you can eat it for both hah!) plus pancetta brussel sprouts with walnuts and balsamic drizzle (delish!) and of course yorkshire pudding and garlic mashed potatoes! 4- Dessert is my wifes making shes mastered apple crisp with vanilla bean ice cream. And of course pumpkin pie. Traditional? maybe? anyways its wonderful and everyone is usually on the couch moaning by the end! -Thanks , Matthew H ps: love your ramen recipes we have made birria and the corn one!
Makes me hungry and will try all these yummy foodies, Marion do you have a spicy green papaya salad recipe, I tasted it when we went to Florida, it’s sooo good that I’m hooked 😂
A word of caution with the mashed potato's if you over work the potato's the become gummy. When we make mash we use a block of frozen butter and grate it into grated cheese to reduce the amount of whipping needed. As an FYI we try to buy cases of butter whe it is on offer and freeze them, salted butter for upto 12 months, unsalted butter for upto 6 months. Also it maybe worth considering making large batches of the basic meat and sauce it takes longer upfront and freezing/canning it in portions, saves alot of time later not to mention electicity or gas later. you can then add Thai/Indian/German flavours later to your wants and needs. Have a merry Christmas and a Happy New year. Take care, God bless one and all.
He did not wash the rice , wash the rice prior , use 3,5 cups of water instead of 4 .Ive made this dish plenty of times in a proper ZOJIRUSHI rice cooker , the rice takes 1 hour to cook . I use jasmine rice .
Its just too much! Can you share how you plan on what to buy & how you prepare? Which to cook 1st so you won't run out of ingredients? Do you need super kitchen or 7 kitchen?
I honestly don’t use soy sauce anymore- once I discovered tamari about 10 years ago, and found that it has a richer flavour, I can’t really go back to just salty soy sauce.
Agree about the run-of-the-mill supermarket soysouces. I have found some brewed soy sauces at Asian supermarkets that are much more complex and richer in flavor. They cost a bit more, but we'll worth it!
![Judge Judy [Episode 9982] Best Amazing Cases Season 2024 Full Episodes HD](http://i.ytimg.com/vi/aV22uTS02UU/mqdefault.jpg)
This is why we all love you, for your incredible talent of fusing cultures together as well as straight up Thai!
0:30: 🎄 Holiday recipe ideas and tips for a stress-free, impressive Christmas spread.
12:58: 🍲 Delicious gravy recipe with cherry jam, Chinese charal sauce, and Chinese cooking wine for flavor.
26:33: 🎄 Festive glazed ham recipe with unique flavors and simple fruit-based glaze.
39:48: 🎄 Preparing and kneading dough for Christmas treats.
53:08: 🍽 Holiday recipe preparation with glaze and pickled cucumbers for salmon.
1:07:30: 🍰 Easy Christmas dessert recipe for non-bakers.
1:21:21: 🎄 Holiday recipe for Chinese-inspired roast crispy pork with five spice fragrance, emphasizing the importance of keeping the pork skin dry.
1:33:33: 🍖 Delicious slow-roasted spiced pork with crispy crackling and tangy plum sauce.
1:47:21: 🍗 Delicious spicy sauce enhances the perfectly cooked chicken, creating a work of art.
1:59:54: 🎄 Christmas recipes and traditions shared, including lemongrass and coriander roots for a flavorful paste.
2:12:48: 🎄 Festive cooking with Christmas stuffing and mushrooms.
2:25:50: 🎄 Christmas preparation with mango marinade and glaze for the ultimate spread.
2:39:31: 🎄 Delicious Christmas ham with sticky glaze and aromatic flavors.
Tysmmm
This is why we all love you, for your incredible talent of fusing cultures together as well as straight up Thai! 🥰
Marion- These recipes look absolutely sensational. If they are as good as your 5-Spice & Orange Turkey Roll With Onion Gravy (the 1st recipe of yours that I made, & the first turkey I made that I actually ate & enjoyed- LOL), I will be eating like a queen. Thank you so much.
Oh I’m so happy you loved my Turkey roll! ❤️❤️❤️ let me know if you try some of these out!
@@Marionskitchen Will do!
Holy Smoke, I really love your enthusiasm. Your love of food is contagious, fun, and delicious. A recipe for a happy kitchen/cook. Thank you, Marion and Noi for another year of fun-filled recipes.Merry Christmas and many blessings in 2024. 🎄😃
Thank you so much, Marion! I made the 5 Spice Cherry Rum Glazed Ham, and the Gingernut Veggies. Wow!! Wishing you and yours all the best of the Holiday Season ❤️🎄
You make me hungry! What a lovely dish..Art work? Yes, indeed!
We love your wonderful recipes and your gentleness warm our hearts. Thank you so much for sharing. Love you! Merry Christmas to you & your family. ❤
Marion always love your recipes and in our house they are a crowd pleaser and time savour show stopper❤
🇿🇲 🇳🇬 🇬🇧 🇬🇷 our families love them.
Thank you 🙏
love the compilation videos. in case you miss something, there's always this to look forward to.
Thanks for the feedback! Glad you’re enjoying these ❤️
So crazy because I was like “I want to do a fancy pork roll up but I want it to be Asian” and then here you are!! 👌🏽
Watching from Hobart Tasmania. I've printed out the recipes I want for my family Christmas dinner. I've got my shopping list all written down... it looks like a lot on the list but probably not. I love it.. so much to cook & get ready for our big day. Thank you so much Marion - truly grateful. 🎄🎆🎉🎅🤶HAVE A WONDERFUL CHRISTMAS AND A HAPPY NEW YEAR.🎄🥂🎊
18:49 that pork belly is indeed beautiful !! bravo 👏🏻 you are amazing 🤩
I can watch this the whole day long. Such a chill and tasty set. Thanks
Marion, you are absolutely great..the way you explain everything clearly
I love all the Christmas recipe spread, I love them all.
While I'm watching you cooking,my mouth watering.
It's make me really hungry. Thankyou so much for sharing your idea of Christmas dinner.
We wish you and your family great Christmas.
Thank you so much!
Would love to be adopted by Marion just to cook together and enjoy that meal 😂
i loved this video. I have both of your cookbooks and your mother's too. Awesome cookbooks. If I win it I will give it as a gift for a friend who loves to cook as much as I do. Growing up we served dishes at and Thanksgiving and Christmas that we didn't serve any other time. My mother and now me are known for our dressing. I'm from Kentucky, Stuffing you put in the bird, dressing you bake outside of the bird. We cook dressing. Our Menu is Country Ham, a Kentucky delicacy, turkey, corn bread dressing, creamed peas with mushrooms. My mother prepared twice baked potatoes before they were cool. Bake the potatoes, scoop out the insides and mash, put back inside and top with sliced american cheese, put back in the oven. Wild rice casserole, broccoli casserole, cranberry sauce, 24 hour snow salad, gravy, sweet potato casserole, celery stuffed with cheddar cheese and pecan spread, homemade yeast rolls, pecan pie, pumpkin pie, fruitcake and egg nog.
Marion I LOVE EVERYTHING you do!!!!
Loved all the recipes! Now to make a choice for our Christmas Dinner🤔Thank you Marion
Christmas is any time of year for me. These recipes represent very well-flavored meats, marinades, sauces, and sides. I love every one of them, although I would prefer less sugar and more syrups or molasses, like date and pomegranate.
Almost a 3 hour video! One of the longest you have put together. Watching all this yummy good food for 3hours straight. 😋😋😋😋
😃😃😃 3 hours of deliciousness!
WOOOOOOOW🙂🙂👍 Superb! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected.
I absolutely love your recipes! Thank you so much for sharing them!
Omg, all of it looks absolutely stunning. Next level 💯.
This video is amazing 😍 I was looking for recipes that incorporated asian elements and ingredients!! Thank you so much for all the time and effort you put into this 😭 Merry Christmas Marion!!
Can't wait for christmas this year. Thanks for sharing your recipe 😋
Thanks for all the recipes ❤ I couldn’t find the recipe for the gravy. Please load it. Thanks
I would love to do a roast goose or duck for Christmas. Any chance we could get a Thai/Australian inspired version of that? ❤
I love that idea! I'll add it my suggestions list. Thanks so much!
Yay! Thank you! Love your recipes.
Yes because the duck recipes NEVER ARE TASTY. And so much work for crispy skin! Love to you and all of your crew. 🌲🎊
@@srezzy1326 I've had duck that was to die for. But it certainly is hard to get right. That's why it's so important to start with a great recipe!
@@detoxifyingemily100 love your name by the way. The problem with duck at home is it’s very gamey and greasy tasting too. I love duck but can seem to get it right.
Hay Marion, really enjoying the video this morning! Definitely going to try the 5-spice Pork belly (might even throw it on the smoker for awhile before baking).
Also the kimchi puffs must be a winner, im slowly getting my wife to like kimchi hahah I think the cheese and pastry might be the final push!!
Anyways heres my Holiday lineup ! I would love a cookbook. I actually asked Santa for your wok this year so here hoping *fingers crossed*
We live on Vancouver island, British Columbia, Canada , so we have fresh caught Salmon, Tuna, Spot prawns, crab and oysters.
1- Appies: all day snacking pretty much. Mini quiche, sausage rolls, smoked albacore tuna loin and smoked salmon pate (both homemade) with crackers and cheese plus common Charcuterie favorites. Adding any other seafood we have on hand, usually Curried spot prawns is a favorite! plus homemade crab stuffed mushroom caps.
2- Main course: Montreal spiced Prime Rib stuffed with garlic cloves w/ red wine au jus (no one ever says wheres the Turkey? when the rib comes out of the oven)
3-Sides are candied marshmellow yams (dinner, dessert you can eat it for both hah!) plus pancetta brussel sprouts with walnuts and balsamic drizzle (delish!) and of course yorkshire pudding and garlic mashed potatoes!
4- Dessert is my wifes making shes mastered apple crisp with vanilla bean ice cream. And of course pumpkin pie.
Traditional? maybe? anyways its wonderful and everyone is usually on the couch moaning by the end!
-Thanks , Matthew H
ps: love your ramen recipes we have made birria and the corn one!
Marion, You do Christmas so well🎄🌟......just like all your cooking😋🧑🎄
Yes you and mama Noi can come to cook for us for Christmas in Townsville.
Thanks for your yummy recipes and lots of love ❤️ 😍
Almost three hours - this Marion’s Christmas opus!
Component! 😂 I’m making these tonight you made them look so yummy! 🎉
Thank you so very much for your videos! I look them and look forward to seeing them! Thank you for sharing! 👍🤗🤩
Makes me hungry and will try all these yummy foodies, Marion do you have a spicy green papaya salad recipe, I tasted it when we went to Florida, it’s sooo good that I’m hooked 😂
Happy New Year my good friend🥰🥰🥰🥰🥰😘😘😘😘
Hi from south Africa love everything ❤I will try my best this Christmas to do this!!!plus iam hosting...
🌺 So Beautiful! Thank you…❤
Its too much & so yummy but & maybe the last Christmas so something to enjoy & remember.
No place in the fridge.
Who helping you to do the cleaning & washup?
Not possible to do all on same day but thank you for putting all together as a breeze!
Love your outfit, not sure if it is a dress or a top but I love it.
Loving it all the recipe ❤ worth to watch.
nice choice of food I Love your recipe for your. Cooking
Who is this woman? Why I have just met her now?? I'm in love!!! She's awesome!
amazing ❤
I definitely want to see Dax eat the shrimp paste!
Can you swap the cream cheese for ricotta in the same amount for the cheesecake?
Love! What mortar and pestle do you use?
Wow Amazing I Love the video editing and complaining the video.
We made the Crispy Crackling Pork With Herb Rice Stuffing before a few years ago and planning to make it again this year!
A word of caution with the mashed potato's if you over work the potato's the become gummy. When we make mash we use a block of frozen butter and grate it into grated cheese to reduce the amount of whipping needed. As an FYI we try to buy cases of butter whe it is on offer and freeze them, salted butter for upto 12 months, unsalted butter for upto 6 months. Also it maybe worth considering making large batches of the basic meat and sauce it takes longer upfront and freezing/canning it in portions, saves alot of time later not to mention electicity or gas later. you can then add Thai/Indian/German flavours later to your wants and needs.
Have a merry Christmas and a Happy New year. Take care, God bless one and all.
Shepherds pie with beef we call ”cottage pie” in the uk. Ps. Love your channel
Hi my name is Tracey Allen and I live in a town called Crystal Beach. It is in Ontario, Canada. I love your videos.
Your videos are so good
Marion can I come to your house for Christmas dinner pretty please 😍😋🤪
Cookin' with jam 'n' juice...
#Fish question. Could I use the smoking for bream fish/Tilapia fish or Seabass fillets??
❤🤍💙 all your videos #MARION👍
hello,verry nice video
#Roast Chicken- would turkey be a good alternative if no chicken??
💙💙🥰🥰👌👌🤩🤩
Time stamps would really help!
He did not wash the rice , wash the rice prior , use 3,5 cups of water instead of 4 .Ive made this dish plenty of times in a proper ZOJIRUSHI rice cooker , the rice takes 1 hour to cook . I use jasmine rice .
Its just too much!
Can you share how you plan on what to buy & how you prepare?
Which to cook 1st so you won't run out of ingredients?
Do you need super kitchen or 7 kitchen?
Definitely enough salt to develop a medical condition …
What’s tamari
Your gravy looks very tasty but it is too thin. If it filters through the rice it is a fail. Really like your recipes.
That’s because she put it in the fridge after adding the cornflour slurry, it loses its thickening power when cooled
@@tomholloway7566wow: I did not know that!
That is too much 5 spice
I honestly don’t use soy sauce anymore- once I discovered tamari about 10 years ago, and found that it has a richer flavour, I can’t really go back to just salty soy sauce.
Agree about the run-of-the-mill supermarket soysouces. I have found some brewed soy sauces at Asian supermarkets that are much more complex and richer in flavor. They cost a bit more, but we'll worth it!
Your food looks very delicious 😋🤤. Can we see you without your 🤓 🕶️ on please just curious 🧐
She does too much talking for my taste. However, the recipies loogk good r
I love her chatty personality!
Nah it’s cold foods mostly- nobody wants to cook in 35 degrees and 98% humidity in Queensland! 😂