I am absolutely in love with how you made this! That Mexican rice looks absolutely delicious. Great video presentation 👌 thank you so much for sharing! Have a blessed day ❤
Hi. Looks good. BUT in the video you sat TBS of bouillon but in your description it says tsp. Please clarify I’d like to try your method. BTW there is chicken+tomato bouillon that has both flavors.
Hi oh sorry about that . Thank you for pointing it out . Its tsp for every cup of water . I usually read the back of the bottle and go from there because sometimes they like to change the amount of sodium. But its always to your taste . As far I know i dont think they have them both chicken & tomato together. If you only have tomato you can use that only as well . I have used both methods and they are bot good . 😊
@ Thanks so much for getting back to me! I’ll definitely try your method. Instead of cilantro I put a Serrano on top of the rice as it cooks. BTW, there is a chicken/tomato combo bouillon, I’ve bought it. Can’t remember the brand though. Thanks again. ❤️😎🐈⬛
I am absolutely in love with how you made this! That Mexican rice looks absolutely delicious. Great video presentation 👌 thank you so much for sharing! Have a blessed day ❤
This method should work in my rice cooker. Definitely going to try it. Thank you. Like your style. Quick and to the point.😊
I hope you enjoy it . I definitely cook it in my rice cooker when I am feeling lazy or running out of time 😅. Thank you for watching 🙏
Honestly the best recipe I have found! Yummy!! Thank you for sharing ❤️
Thank you so much ! I am so glad you liked it 🥰
Looks yummy!😋
Will try it next week.
Thanks for sharing.
It looks really good!
Quick and to the point. Rice looks fantastic. Thanks for sharing.👍
yammy
🎉 🎉😋😉
Thanks 👍🏽👍🏽
Thank you for video
Thank you for watching ❤️
Yes... This is exactly how I was taught. I could taste it through my TV. 😅 Yum
Rice, water, caldo de pollo, y nada mas. 😊
Hi. Looks good. BUT in the video you sat TBS of bouillon but in your description it says tsp. Please clarify I’d like to try your method.
BTW there is chicken+tomato bouillon that has both flavors.
Hi oh sorry about that . Thank you for pointing it out . Its tsp for every cup of water . I usually read the back of the bottle and go from there because sometimes they like to change the amount of sodium. But its always to your taste . As far I know i dont think they have them both chicken & tomato together. If you only have tomato you can use that only as well . I have used both methods and they are bot good . 😊
@ Thanks so much for getting back to me! I’ll definitely try your method. Instead of cilantro I put a Serrano on top of the rice as it cooks.
BTW, there is a chicken/tomato combo bouillon, I’ve bought it. Can’t remember the brand though.
Thanks again. ❤️😎🐈⬛
What size pan do you use?
Hi .. you can use any pan you like as long as it hold at least 2 cups of water, for 1 cup of rice 😃
The rice looks like you rinsed it first
I did rinsed . I just didn’t film it . I thought it was waste of time showing you guys to rinse it 🤷♀️. Thank you for your comment ♥️
Is your rice uncooked?
Before adding it to the pan yes . Once it’s in the pan it starts cooking .