MEXICAN RICE/FLUFFY AND MOIST/FLAVORFUL
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- เผยแพร่เมื่อ 6 ต.ค. 2024
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HI EVERYONE!!!!
Welcome back to another video...today we are making Mexican Rice! YUM!!! This Traditional Mexican Side dish goes perfect with any meal. It's a staple side in my house. I hope you all enjoy my recipe and try it yourself.
Let me know in the comments if you'll be trying my recipe and how you liked it...TAG ME on IG so I can see your recreation of it @ / lacocinadejannett
INGREDIENTS:
2 Cps of Jasmine rice
4 Cps + 1/3 of Hot water
4 Tablespoons of Olive Oil
2 Garlic Cloves
1/2 White Onion
8oz can of Tomato Sauce
1 Tablespoon of Sea Salt
1 Tbls of Chicken Bouillon
1 Tsp Garlic Powder
1 Tsp Onion Powder
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wow you gave a fantastic cooking lesson. I finally know how to make fluffy spanish rice, and I thank you.
You’re so welcome!!! Thanks for watching 🤗
finally, someone shows the real way to make Mexican rice, All these other videos say to use fresh "tomatoes" NOOOO! Canned tomato sauce the proper way, Oh & some rice comes out dry on top, when you cover it, If you dont cover the rice, it has a wet tomato sauce look on top.
I did this recipe left out the oregano added a little chicken stock to the water and it came out fluffy, moist, and flavorful!
Yum!!! Glad you enjoyed it and even made it your own. Thanks for watching.
I made this and i couldnt belive on how much i was missing out on this stuff is THE BOMB
DaPinkUsan 🤗🤗🤗 I’m so happy to hear that you enjoyed it!!! It’s a staple Mexican side dish...now you know what the hype is all about. Thanks for watching.
@@LaCocinaDeJannett Yeah it was really good Jannett. Im thinking about making the Carne Asada Stuffed Jalapeños that i saw on your channel, they look reallly gooood
@@LaCocinaDeJannett how much water
Isabel Herrera 4 Cps. All details are in the description box 😉
you're my fave!! I've made this recipe and your birria and you're so good at the videos!! I really feel like i'm learning from you, thank you thank you thank you!! never quit please!!!
I’m so happy to hear that! Oh yes the birria is delicious 🤤 thanks for watching! Hope you can learn even more as o continue to post recipes
I like your recipe you speak every step out. It makes things less confusing.
Thank you, glad you liked it. Thanks for watching.
My mind is blown! I’ve tried for many years making Mexican rice but it always comes out mushy! I think my issue was adding the tomato sauce after I poured the water! I can’t wait to try this out! I love your videos!!! I made your chili verde and made burritos out of it!
You are so welcome!
Yah and you have to watch stirring cause it will make it mushy ! A rice cooker helps and u don’t have to worry it’s burning
just found your video not so long ago! I did exactly what you said and wow the flavor is amazing for this rice. As a dad having a wife with a crazy schedule I’m always home now with the kids in the afternoon so I started cooking to help out 😅. My kids and wife were surprise when I made this rice they love it, thanks again 😊.
Glad you and your family enjoyed it! I’m so glad I could help! Way to help your wife. I’m sure she really appreciates it! Be sure to make her more of my recipes and keep me posted.
thank you so much for being so specific!! you’re videos help so much ❤️❤️
🙏🏼 thank you! Glad you enjoyed
Made it and loved it!! Though I only used 3 cups of water because that’s usually how much I use for 2 cups of rice and it came out just how I like it, not too wet (especially considering that it uses a can of tomato sauce too). So I’m guessing if you do the 4 cups of water it’ll definitely be on the wetter side but that’s totally up to your own preference!
Jennifer Soto I’m glad you loved it!!! Yeah elevation has a lot to do w amount of water needed too...4 cups works perfect for where I live it’s not WET at all. Rice is just fluffy and fully cooked 😉
La Cocina De Jannett oh wow cool didn’t know that! Thanks anyways for the recipe😊😊
I did the same thing you did or my rice would of been to wet. Thanks
very easy and tasty! Thanks! if you like me somehow undercooked the rice and it was a lil crunchy, soak a paper towel in water, squeeze out like 20% of the water so the paper towel isnt dripping, and cover rice in bowl w/ paper towel and warm up for 2 mins.
Glad you liked. Great tip too!!
I love this method. Perfect Everytime. Thank you.
Yes I agree!
That's going on my Food list! Thank you for posting it.
Hope you enjoy.
I am an amateur south Indian clumsy cook , your method ,I tried, delighted
Welcome to my channel. Thanks. I’m happy to hear that 🤗
this is like therapy. your voice the detailed steps 🤣🤣 thank you
Susan Sin You’re so sweet!!! Thanks for watching 🤗
yep, I agree, I stayed for the voice, very soothing.
Thank you for your Video & listing the recipe for us . It helps so much when I save this
You’re welcome. Thanks for watching.
Easier than I thought! Thanks for the helpful how-to, I will definitely give it a try :)
Glad it was helpful! Keep me posted on how it turns out.
So interesting, will surely try it.
This is the first recipe I see made with jasmine rice 👀
Really?!?! It’s the best to make any rice dish! I don’t use anything else 😉
Best rice ever !!
Thank beautiful!!!
So it’s okay to mix the rice while it’s still cooking on simmer? I was always taught not to do that but my rice always comes out mushy or sticky. I want my rice to be fluffy but not sticky at all.
I do :) turns out perfect every time!
Thank you it came out really good :)
I screenshot the recipe. Wish me luck lol I am TERRIBLE at cooking rice.
uskitin Good Luck doll!! May the cooking forces be with you lol. Let me know how it goes.
Ahhh same here I'm trying to empress my mom XD
@uh i havent tried it yet! I'm out of rice at the moment but will try soon!!!
Absolutely love it's Thank's 🥰❤
You’re welcome 😊
For the bouillon powder, do you use the Knorr Caldo de Pollo?
yes!
We cook our rice almost the same! I love jasmine rice. It taste so much better! My girls call it pink rice lol I'm not sure why but now its stuck calling it pink rice!
barrenakim 🤩🤩🤩 yes girl I love jasmine rice 👌🏼 it just cooks perfectly when done right!!! Awe... pink rice... that’s cute 😍
I am gonna make it soon. What temperature do you start cooking this ?
Start frying the rice at Med heat then turn down to low to cook.
Hello! Good through video, just had a few substitution questions. Do you think we could use tomato puree or tomato paste instead of tomato sauce? & Do you think that the chicken bouillon can be substituted for a chicken Maggie cube?
Thank you!!
Yes both of those substitutions will work just fine. You’ll need less tomato paste if you use that! Hope you love it.
sorry for the late comment but would you say rinsing the rice beforehand is the way to go?
No! You do not have to wash your rice. I don’t. If you want to remove some of the starch then you can rinse it. It’s really personal preference. This recipe does not have the rice rinsed 😉
Hi I’m trying this now olhow long do we cook if we double the receipt
Is the rice dried or already cooked when you put it into the saucepan?
It’s dry
Do you rinse your rice ahead of cooking?
No. Do not remove the natural starch form the rice.
Does it have to be jasmine rice? Can I use extra long grain white rice?
In my opinion yes it has to be jasmine rice. It just cooks and fluffs up better.
Your rice looked good!
THANK YOU!!!!
La Cocina De Jannett I’m gonna have to give it a try. I make rice often (I have a couple of
videos on it) but I do still struggle with it some. You did things different from what I’ve been taught (like stirring the rice halfway through the cook & at the end) so I’m interested in trying your technique out.
Aim'em and Claim'em Smokers Keep me posted. I hope you enjoy my recipe
La Cocina De Jannett For sure. When I film it I’ll make sure to mention your channel and send folks your way.
Yummm que rico
LizLo Style 😋 yes girl!!! It’s so good. Thanks for watching.
My ex mother in law uses the same recipe but also adds Sazon. But I can’t remember if you omit anything if you use it?
T Decarlo Yum!!! I believe you’d substitute it for the boullion and salt.
Thank you!!!
Please make strawberry agua fresca
Mmmm I will!!!
Rice, water, caldo de pollo, 20 minute simmer covered, 15 minute rest, done!
Nice, but why the huge chunks of onion?? I too dice it like most out there.
It’s easy to remove if you don’t want to eat it…. It’s really just for flavor.
can you recommend a substitute for chicken boullion?
there isn't really a substitute :/
Does it matter wha tomato sauce it is ?
The brand does not matter. Just make sure it’s tomato sauce and not tomato paste 😉
Can i make this without the onions?
Yea you can make it without onions 😉
@@LaCocinaDeJannett thnk u! I love them but my husband don't like them
That’s too bad. They provide great flavor. You can still use them just remove them before serving. He may not even notice 😉
@@LaCocinaDeJannett I'll try 😀
don't stir the rice and it won't so gummy. just cover it and let it be, it will be okay, everything else was fiine.