I made this last night and it was sooooo delicious! I really liked adding the pickled jalapenoes. I love that I could use my local farm tomatoes for the sauce. Thanks!
Thanks Victoria! You can watch re runs on your local PBS station or check out Amazon Prime. If you visit my website, I have some available there as well! patijinich.com/series/season-11-nuevo-leon/
Aahh, mil gracias! As a young bachelor, I'm always trying to create staples food for myself. My parents are also from Puebla but for some reason my Mexican rice never comes out good like my mom's haha. Will try with this. Thank you, Pati.
Hi Pati. Tried many many recipes of Mexican rice but never succeeded. Until now with your recipe. My family loved it! Pati you gave clear instructions, easy and demonstration too. Thank you !! Miami, Florida
Thank you Pati for sharing the recipe I've never been able to cook rice on the stove so I've developed a red rice recipe for my rice cooker and it's delicious I'll have to try your recipe
Hola Tocaya, tu nueva seguidora en you tube, me fascinan tus videos…te empezó a conocer hace tiempo atravez de la cadena PBS . Muchas felicidades. Saludos desde Fowler, CA tu amiga Patty!!!!
Hola Pati, I can't wait to try this recipe! I love (Spanish Rice) as we say it here in Northern New Mexico. But I will try adding red chile powder to the mix as this is one of our staple foods from this area! So many of us here grow our own Green Chile. (Not Hatch) yuk! I still grow what we call (chile nativo) by using the old heirloom seeds the so many have preserved! All the (native American pueblo people) grow the nativo chile as well! Anyway I'm a big fan of your Pati and I watch your show as much as I can! Thank you for sharing your wonderful talents! Dios los Bendiga! 🙏☺
Lol and here I thought I’ll Never master Mexican red rice like the Mexicans😢I’ve now seen so many ways but even natives and Mexicans have trouble with it? I’m SO glad to KNOW that, because I don’t feel like a failure!!! So now doing yours! Wish me luck! Thank you so so much Patti YOU ARE THE BERY BESTEST!!! Lol love you sweet lady HAPPY THANKSGIVING AND BLESSINGS OF LOVE 🙏🏻❤️
Love your recipes but am cooking for one in a tiny kitchen with minimal counter space and little refrigerator space to store leftovers. Any suggestions are welcome.
@@patijinich ☺️, oh my Señora Jinich, I honestly didn't expect a reply from the actual content maker on a 2yr vid, mucha gracia, that made my day, muchas gracias. 👍🏻🇲🇽🏴
This is by far nothing Spanish about this rice . Puerto Rican rice is truly Spanish tasting! And one thing that should always be done is rinsing the rice ! Mexican rice is bland and tasteless. I'm sorry, but it is the truth.
How on earth you only have 90k subscribers!! So underrated channel. Love her cooking, home meals. Your accent is so cute, reminds me of my mom.
Thank you so much!!
A perfect side and so easy
Left over veggies put to good use Patti thank you ❤🙏
I like this recipe for arroz rojo! Next time I make rice I will use this recipe.
OMG that Mexican rice looks so delicioso😍 thank God for your friend from Texas for the recipe
I made this last night and it was sooooo delicious! I really liked adding the pickled jalapenoes. I love that I could use my local farm tomatoes for the sauce. Thanks!
Glad you liked it!!
I like to see her episodes!❤❤❤👍👍👍👍
Thanks Victoria! You can watch re runs on your local PBS station or check out Amazon Prime. If you visit my website, I have some available there as well! patijinich.com/series/season-11-nuevo-leon/
I think I can mimic this recipe. Thank you for your authentic recipes.
I enjoy watching Patti prepare meals. I think I enjoy listening to her more! I'm preparing a simple rice-veggie-vegan dish for this November holiday.
Her accent is epic!
Aahh, mil gracias! As a young bachelor, I'm always trying to create staples food for myself. My parents are also from Puebla but for some reason my Mexican rice never comes out good like my mom's haha. Will try with this. Thank you, Pati.
I absolutely love to use fresh tomatoes in dishes. Thanks for another delicious recipe :)
Hi Pati. Tried many many recipes of Mexican rice but never succeeded. Until now with your recipe. My family loved it! Pati you gave clear instructions, easy and demonstration too. Thank you !! Miami, Florida
Great job! Thanks :)
Amo tus recetas.
Great tips Pati! I especially like how you showed to double strain the solids. Thats a great tip!
Love Patti and her recipes
Se ve que le quedó delicioso Paty. Gracias voy hacerlo.
Saludos desde Nuevo Mexico Pati ✌🏾
Thank you Pati for sharing the recipe I've never been able to cook rice on the stove so I've developed a red rice recipe for my rice cooker and it's delicious I'll have to try your recipe
Hi Patty I love all your cooking video's. Saludos desde Los Angeles's. 🥰💐 Bendiciones
Looks delicious.
Thanks Pati. I love arroz rojo!
Looks amazing Pati 👍
Can I make the tomato sauce with the onions , garlic, etc... the day before I make the rice ?
Absolutely, go for it!
Great recipe My Aztec princess
Hola Tocaya, tu nueva seguidora en you tube, me fascinan tus videos…te empezó a conocer hace tiempo atravez de la cadena PBS . Muchas felicidades. Saludos desde Fowler, CA tu amiga Patty!!!!
Saludos de regreso Patty!
Worked great.
Yumm Patty! A meal in it's self.
Puebla is where all the good cooks are from. TRUST ME.
My grandma is Mexican and she struggles with making Red Rice so will be trying this recipe out so she might try again!
Hope you enjoy
Hola Pati, I can't wait to try this recipe! I love (Spanish Rice) as we say it here in Northern New Mexico. But I will try adding red chile powder to the mix as this is one of our staple foods from this area! So many of us here grow our own Green Chile. (Not Hatch) yuk! I still grow what we call (chile nativo) by using the old heirloom seeds the so many have preserved! All the (native American pueblo people) grow the nativo chile as well!
Anyway I'm a big fan of your Pati and I watch your show as much as I can! Thank you for sharing your wonderful talents!
Dios los Bendiga! 🙏☺
Muchas gracias!
Lol and here I thought I’ll Never master Mexican red rice like the Mexicans😢I’ve now seen so many ways but even natives and Mexicans have trouble with it? I’m SO glad to KNOW that, because I don’t feel like a failure!!! So now doing yours! Wish me luck! Thank you so so much Patti YOU ARE THE BERY BESTEST!!! Lol love you sweet lady HAPPY THANKSGIVING AND BLESSINGS OF LOVE 🙏🏻❤️
Me en canta como cocinas buen dia
Very nice food. Delicious and eye-catching 😀😀😀from Japan 💛💛💛
Pati, i love ur voice
I just love your recipes 👍🏻💕
I didn’t know u lived in Dallas
That’s where im from 🤠🤗💃
Yesterday I enjoyed the world's finest Mexican rice at El Farolito in Placentia CA.
Hey do I really need to strain the sauce?
I like to strain for a really smooth sauce, but you don't have to do it :)
Rice is Life..... 🍚
I love rice
Brava! You win a Presentation Award. You taught me a few new things (to strain the tomatoes - gotta try it). What Is that skillet you use? Thank you.
For this one I just used a regular Le Creuset casserole :)
Brilliant idea straining the tomato sauce. Mine never quite came out right, couldn’t figure out why.
I saved it for when I'm in the mood
Què tipo de arroz usas querida Pati? 💜💚💙🧡💛🙏
Uso el arroz blanco de Mahatma Elsy, es un extra long grain :)
Love your recipes but am cooking for one in a tiny kitchen with minimal counter space and little refrigerator space to store leftovers. Any suggestions are welcome.
You can always cut recipes in half Ken, not for baking, but yes for all others, good luck!
Courage: wearing a beautiful white blouse while cooking a tomato based dish.
😋
Do Mexicans wash their rice before cooking with it?
Some do, I like it more starchy some times :)
@@patijinich ☺️, oh my Señora Jinich, I honestly didn't expect a reply from the actual content maker on a 2yr vid, mucha gracia, that made my day, muchas gracias. 👍🏻🇲🇽🏴
What type of rice was that your cooking.
Sorry that you was using.
It is Mexican style rice and I use Mahatma white rice Sonia!
Looks great, I'm a little surprised she did use any spices
Rachael Ray take notes!!!
Hola Paty cómo estás
Lleva cilantro no perejil y jalapeño crudo no en vinagre🙂
Ummmmm!
Tomato bath
This is by far nothing Spanish about this rice . Puerto Rican rice is truly Spanish tasting! And one thing that should always be done is rinsing the rice ! Mexican rice is bland and tasteless. I'm sorry, but it is the truth.
Wheres the drunken rice recipe?
Here you go: patijinich.com/drunken-rice-with-chicken/ Enjoy!