Good morning Paula! This was such a great video. First of all, there is nothing better than fresh salsa especially in the summer. Second, I loved your story about the military. My deceased husband was in The Vietnam war and I have a special place in my heart for veterans, past and present! I’m sure those men and probably women loved being fed by you, the Queen of southern cooking lol! Take care and God bless!
Looks great Paula. Thanks for the tip on the peaches. The last time I made your peach cobbler, I peeled the peaches by hand. What a job! I have used the frozen peaches and they work well too.
Looks delicious. Yes we love our military 💖. My son-in-law and daughter and grandbabies are in California and we miss them so much because we live in Eastern Tennessee. Please keep all the military in your prayers daily 💗.
Yes you need cilantro & it is called Pico de gillo which translated is roosters beak. Salsa is a bit more runny with tomatoes crushed up more & you can have all different ingredients. Pico is great to keep around bc it tops off almost everything...it's great on scrambled eggs!
Salsa most of the time is cooked where Pico is fresh. Definitely need the cilantro and it's also good with red/purple onions tends to be sweeter. Pico is good on everything.
Thanks Paula! Have been wanting to start making my own salsa & appreciate this recipe. I will definitely add cilantro. The last time I saw tomatoes put in boiling water to peel was 30+ years ago when my mom would do same before canning whole tomatoes from the garden. Brings back good memories ❤️
A couple videos ago she said he was painting in one of her rooms (maybe bedroom) in place of a thousand dollars per roll of wallpaper. He said he could replicate it.
I love Salsa!! I don’t want mine as hot as my husband likes his, but I do want it to have a little kick!! I’m wondering Paula…I need help!! My husband doesn’t like many tomatoes in his salsa. He likes it green. I usually use the tomatillos, jalapeños and onion. He’s very picky when it comes to food! (I was raised when you sit down to eat, you don’t complain or else you may go to bed hungry!!)) My husband, Eddie Collins, his mother would always make him things that he liked-which was different from the other family members. (Eddie was sick when he was a baby and she spoiled him!) I’ve pulled him out of that some, (but not all-we’ve been married for 43 years & 5 months!!) it’s been hard! Also, he doesn’t like cilantro or many fresh herbs. I have been sneaking in dried herbs and I use the green part on the green onions! What else can be added into salsa to make it appetizing? He’s also a diabetic and he’s losing his vision! We still like to take trips, only now I’m the one that drives instead of him! We live in the Western part of TEXAS about 35 miles southwest of Odessa. We love to drive to Ruidoso, New Mexico and go up to Alto, New Mexico (about 10 or so miles out of Ruidoso.) and we go and eat and listen to the “Flying J Wranglers!!” They play instruments, sing, tell clean jokes (family style) and do skits!! You need to get there around 5PM, to get your ticket and a good place to sit so you can see good and it’s usually over by 10PM! They start feeding about 6:45-7PM then they start the show at 8-10PM!! They are fantastic!! We’ve been going there now for about 30-some odd years and we love it every time we are there!! They also have a “Flying J Wranglers Christmas” which is lots of fun!! Christmas 2021, they had “Christmas At The Ranch,” which was at the place where they hold the singing, the feed, they sell their CD’s! (we have all of their CD’s!). They are a fantastic family and group. (Check them out online!) One thing…if you don’t like Country & Western Music, you probably won’t like them. (James & Cindy Hobbs & daughter & son-in-law & other friends in the band!) I’m sorry, I didn’t intend on getting off on another subject, but felt like it was important. Paula, I’m sorry this is so long, but if you could help me come up with a Salsa that my husband would really like, he would really be excited about food again! I’ve tried different things but his taste buds were messed up before I got him. lol Anyway, he usually (more times than not) loves my cooking! We love “Mexican Food!!” (Also, he doesn’t like avocados, I do but not Eddie!). Thank you Paula! I have watched & loved you since the first time you were on the FoodNetwork Channel!! Thank you again, you are a very beautiful and fantastic woman! NORMA COLLINS FROM TEXAS
salsa is more like a sauce.. i would call this a "pico de gallo" (rooster's beak) just like your friend said. ..looks fresh n tasty, Paula.. thank you.
My cilantro was ready for picking so made fresh salsa yesterday. I like to let it sit overnight to blend flavors & see if jalapeño was too hot. Curious if you have a garden?
Thanks for your support in the troops Paula and Theresa and whoever else does that because my dad was in the navy for 20 years so I’m a navy brat he was in the desert storm and was in the first ship over there because they were on the way home from the voyage they were on thought to let you know that he’s passed on since October 1998 and his birthday is this month so as my mom and she’s passed on to this month is her anniversary of her passing
It ain't Salsa without fresh cilantro. Here in Texas, salsa is the most popular condiment. We usually use plum tomatoes because they aren't as watery. I also chop them up with the skins on them. No need to peel them. Sometimes I will also add a chopped bell pepper along with the jalapeno to give it a kick without added heat. I also add a sprinkle of chili powder and about a teaspoon of olive oil. My adult kids can polish off a quart of salsa in a single evening.
I Love all Your stories and delicious recipes. What You made is called in spanish Pico de gallo. Os roosters beak in english , I have so may traditional recipes I wish I could send You😍
Awesome ! Long time no see you look amazing 😍 you .love working with tomatoes. Have missed watching you . I have cancer and the treatments. I am done with them now . I had breast cancer and girl and lung cancer. So now I am on the pills for it. Hope I can do some caning this year. Take care Susan and Henry from Wisconsin !
This looks delicious!!! Such a sweet story about the young man cooking with you….roosters beak!! God bless our troops, both past and present, who serve in the military and keep us ALL safe!!! 🇺🇸
I'm a lime lover, so of course lime juice but NO on lime zest in salsa, even though I know she doesn't want anything to "go to waste"! I love when Paula dismisses "do-gooder" Theresa. I think Paula has a love-hate relationship with her assistant, haha! Happy Tuesday everyone!
I'm not Mexican, but that is pretty much how I make it, awesome recipe. The skins don't bother me, it always gets cilantro and if I can get them, tomatillos. Don't mess with dull knives! Dangerous and $10-15 gets you a dual grit whetstone. If you can cut with them, you can learn how to sharpen them.
My recipe is all that plus a little olive oil, a little sugar, black olives chopped, fresh jalapeños chopped, seeds & membrane removed & some red wine vinegar, cayenne pepper to taste. Instead of plain salt, I use seasoned salt, & if U want more spice, add some bottled hot sauce. I’ve just practiced this over the years
Hi Paula! Just wondering if you could do a show on budget family recipes.. recipes that can make your money STRETCH… with where our economy is currently and headed… it’s much needed!!! 🥴
For us Spanish ppl, Salsa is blended,. When you just chop it up like this it's", Pico de Gallo ", in English Rooster beak!!, I still love watching you Paula. But your military friend was correct
@@charitys.3862 I like to put red and green bell peppers, not too much of the green pepper, purple onion, cucumber, peeled and seeded, fresh parsley, fresh mint, jalapeno, and a few mandarin orange segments, cut in 1/3's. Cider vinegar, salt n pepper, pinch of garlic and some FRESH grated ginger, a hint of cinnamon... Everything to your taste! It's delish, especially with the hint of ginger.....best if made early in day to use for dinner, and I like mine to sit out of frig for a half hour before using. Love it with chicken and pork.
@@stacey5925 Thanks will definitely give this a try. I forgot to get some bell peppers yesterday. I might try it without it, but really I need to wait a day or 2 and let the 🥭 ripen a little. But your version sounds delicious.
@@ckrtom2 Mexican food is authentic if you do it the way they do it in Mexico. And different regions have slightly different ways but not using cilantro in salsa isnt one of them
MHs. Paula: Your knife skills scare me---your fingers are soooooo not in a safe position. Shall I come and have a little class w/ya :)? Have you ever had a knife incidents w/your fingers?
![[Sub Thai] APT. - ROSÉ & Bruno Mars](http://i.ytimg.com/vi/bYjhzP8x_uc/mqdefault.jpg)
![ALLY - OH MY! [ REACTION ] 'Amarin Nitibhon' #ALLY_OHMY #ALLY #allynitibhon #แอลลี่](http://i.ytimg.com/vi/nX9qpHjVfbQ/mqdefault.jpg)
How spicy do you like your salsa?
Not too spicy
A lil spicy
Very spicy 🌶
@@mamaksstorytime ur a real one
I like a good bit of Spice!! 🌶 🔥
Good morning Paula! This was such a great video. First of all, there is nothing better than fresh salsa especially in the summer. Second, I loved your story about the military. My deceased husband was in The Vietnam war and I have a special place in my heart for veterans, past and present! I’m sure those men and probably women loved being fed by you, the Queen of southern cooking lol! Take care and God bless!
Theresa is quite the videographer, I love her voice, it’s so warm and kind, matches Paula’s depth so well!
Morning, Paula. I sure love your stories while you cook. Reminds me of sitting in my Granny’s kitchen and listening to her talk and laugh. Thank you.
I’ve been wanting to make homemade salsa. Now I have a recipe
Check out "views on the road" or "rachel cooks with love" Channels.
Looks great Paula. Thanks for the tip on the peaches. The last time I made your peach cobbler, I peeled the peaches by hand. What a job! I have used the frozen peaches and they work well too.
AMEN ! Nothing like Homemade SALSA! Thanks
Your salsa looks delicious!! Can’t wait to make it!! Perfect for summertime!!
Looks delicious. Yes we love our military 💖. My son-in-law and daughter and grandbabies are in California and we miss them so much because we live in Eastern Tennessee. Please keep all the military in your prayers daily 💗.
Paula, I love it when you share your stories from The Bag Lady and The Best Western! ♥️♥️
i was stationed in Beaufort SC in the 70's. wish i could have eaten your cooking. thanks for thinking of us
Looks so good. Thanks Paula and Theresa! Hope Eddie is almost done with the project. He is missed!
That looked so fresh and refreshing.
Homemade Salsa is sooo good!! I think I will make some now!!
Yes you need cilantro & it is called Pico de gillo which translated is roosters beak. Salsa is a bit more runny with tomatoes crushed up more & you can have all different ingredients. Pico is great to keep around bc it tops off almost everything...it's great on scrambled eggs!
I know what your talking about, but salsa comes in many textures smooth to chunky.
@@charitys.3862 yes
Salsa most of the time is cooked where Pico is fresh. Definitely need the cilantro and it's also good with red/purple onions tends to be sweeter. Pico is good on everything.
Pico is actually called salad in Hispanic populations
This Refrigerator Tomato Salsa recipe looks so delicious Paula.
I like my salsa mild thank you very much, does look refreshing. have a great day Paula and Theresa
Definitely cilantro 🌿 💚😋
Love that you made yours exactly how I make mine 💃🏻
Good morning Paula l love salads and I am still your number one fan and I love your show too
Love salsa
😂 "rooster's beak!" ... I've never heard it put that way. That's too funny! aka "pico de gallo" 🔥🌶😋
Where did you get your frames, I love them!
Thanks Paula! Have been wanting to start making my own salsa & appreciate this recipe. I will definitely add cilantro. The last time I saw tomatoes put in boiling water to peel was 30+ years ago when my mom would do same before canning whole tomatoes from the garden. Brings back good memories ❤️
Paula you are such a mood elevator!! Akways a great story and more importantly your wonderful personality! Thks 4 all you do!!
Interesting recipe ...i might just try it
Good Morning, I Love all kinds of Salsa!!
Good morning Charity and all.
That looks so wonderful! Have a blessed week Paula. 😋👍
I do peaches with a potato peeler. Works best if they are not over ripe.
Hi Paula👋 well you always give great tips those tomatoes look delicious🍅 I love all these great recipes😁😍🤩🥰💛🧡🖤👍👍🤟🤟 I love watching your videos
Good morning! I love fresh salsa with scrambled eggs for breakfast 😊.
BTW, we miss Mr Eddie, hope everything is ok.
A couple videos ago she said he was painting in one of her rooms (maybe bedroom) in place of a thousand dollars per roll of wallpaper. He said he could replicate it.
feeling rich add some avocado chunks and corn
I love Salsa!! I don’t want mine as hot as my husband likes his, but I do want it to have a little kick!! I’m wondering Paula…I need help!! My husband doesn’t like many tomatoes in his salsa. He likes it green. I usually use the tomatillos, jalapeños and onion. He’s very picky when it comes to food! (I was raised when you sit down to eat, you don’t complain or else you may go to bed hungry!!)) My husband, Eddie Collins, his mother would always make him things that he liked-which was different from the other family members. (Eddie was sick when he was a baby and she spoiled him!) I’ve pulled him out of that some, (but not all-we’ve been married for 43 years & 5 months!!) it’s been hard! Also, he doesn’t like cilantro or many fresh herbs. I have been sneaking in dried herbs and I use the green part on the green onions! What else can be added into salsa to make it appetizing? He’s also a diabetic and he’s losing his vision! We still like to take trips, only now I’m the one that drives instead of him! We live in the Western part of TEXAS about 35 miles southwest of Odessa. We love to drive to Ruidoso, New Mexico and go up to Alto, New Mexico (about 10 or so miles out of Ruidoso.) and we go and eat and listen to the “Flying J Wranglers!!” They play instruments, sing, tell clean jokes (family style) and do skits!! You need to get there around 5PM, to get your ticket and a good place to sit so you can see good and it’s usually over by 10PM! They start feeding about 6:45-7PM then they start the show at 8-10PM!! They are fantastic!! We’ve been going there now for about 30-some odd years and we love it every time we are there!! They also have a “Flying J Wranglers Christmas” which is lots of fun!! Christmas 2021, they had “Christmas At The Ranch,” which was at the place where they hold the singing, the feed, they sell their CD’s! (we have all of their CD’s!). They are a fantastic family and group. (Check them out online!) One thing…if you don’t like Country & Western Music, you probably won’t like them. (James & Cindy Hobbs & daughter & son-in-law & other friends in the band!) I’m sorry, I didn’t intend on getting off on another subject, but felt like it was important.
Paula, I’m sorry this is so long, but if you could help me come up with a Salsa that my husband would really like, he would really be excited about food again! I’ve tried different things but his taste buds were messed up before I got him. lol Anyway, he usually (more times than not) loves my cooking! We love “Mexican Food!!” (Also, he doesn’t like avocados, I do but not Eddie!). Thank you Paula! I have watched & loved you since the first time you were on the FoodNetwork Channel!!
Thank you again, you are a very beautiful and fantastic woman!
NORMA COLLINS FROM TEXAS
salsa is more like a sauce.. i would call this a "pico de gallo" (rooster's beak) just like your friend said. ..looks fresh n tasty, Paula.. thank you.
You feed a Desert Storm Army Veteran in my house three times a week LOL He tells everyone!! Love to you all!!
We miss Eddie🙂 Thank you Paula and Teresa.
God bless you Lady!!!❣️
I like the idea that, it's ok, to freeze tomatoes, after blanching them.
Please make your gazpacho soup, it's my favourite and so difficult to find on a restaurant menu. Love to all of you from Canada
My cilantro was ready for picking so made fresh salsa yesterday. I like to let it sit overnight to blend flavors & see if jalapeño was too hot. Curious if you have a garden?
I love your cooking tips.
thank you for your thank you for my service
Rooster's Beak = Pico de Gallo
This looks delicious!
Rooster's beak is called Pico de Gallo on Mexican restaurant menus.
Thanks for your support in the troops Paula and Theresa and whoever else does that because my dad was in the navy for 20 years so I’m a navy brat he was in the desert storm and was in the first ship over there because they were on the way home from the voyage they were on thought to let you know that he’s passed on since October 1998 and his birthday is this month so as my mom and she’s passed on to this month is her anniversary of her passing
Paula do you have a recipe for Peach Salsa? Thanks!
Paula looks so delicious !!!
It ain't Salsa without fresh cilantro. Here in Texas, salsa is the most popular condiment. We usually use plum tomatoes because they aren't as watery. I also chop them up with the skins on them. No need to peel them. Sometimes I will also add a chopped bell pepper along with the jalapeno to give it a kick without added heat. I also add a sprinkle of chili powder and about a teaspoon of olive oil. My adult kids can polish off a quart of salsa in a single evening.
Hey 👋
What a great idea putting whole tomato in the freezer!!!!!
Yummy!
I Love all Your stories and delicious recipes. What You made is called in spanish Pico de gallo. Os roosters beak in english , I have so may traditional recipes I wish I could send You😍
Yummy 😋
you best add six cloves of garlic minced one Vidalia onion diced and lime cilantro salt to taste avoid heart burn and boil garlic until done
Awesome ! Long time no see you look amazing 😍 you .love working with tomatoes. Have missed watching you . I have cancer and the treatments. I am done with them now . I had breast cancer and girl and lung cancer. So now I am on the pills for it. Hope I can do some caning this year. Take care Susan and Henry from Wisconsin !
This looks delicious!!! Such a sweet story about the young man cooking with you….roosters beak!! God bless our troops, both past and present, who serve in the military and keep us ALL safe!!! 🇺🇸
I'm a lime lover, so of course lime juice but NO on lime zest in salsa, even though I know she doesn't want anything to "go to waste"! I love when Paula dismisses "do-gooder" Theresa. I think Paula has a love-hate relationship with her assistant, haha! Happy Tuesday everyone!
Ms Paula it was the gulf war
morning all 😋😊🌻
Good afternoon. 😎
Paula you look Fantastic!!!🔥🔥🔥🔥🔥❤️❤️❤️❤️
Please share your Gazpacho recipe.
It’s called roosters beak because the thing on top,of the beak is called the pico. So pico de gallo is beak of the rooster
I'm not Mexican, but that is pretty much how I make it, awesome recipe. The skins don't bother me, it always gets cilantro and if I can get them, tomatillos. Don't mess with dull knives! Dangerous and $10-15 gets you a dual grit whetstone. If you can cut with them, you can learn how to sharpen them.
LOVE her stories ❤️
Looks good Paula, I like the salsa hot.
That was the gulf war. Desert storm came after
My recipe is all that plus a little olive oil, a little sugar, black olives chopped, fresh jalapeños chopped, seeds & membrane removed & some red wine vinegar, cayenne pepper to taste. Instead of plain salt, I use seasoned salt, & if U want more spice, add some bottled hot sauce. I’ve just practiced this over the years
Hello
They called it pico de gallo
Can you use diced tomatoes in can and drained the juice?
I put it all in the blender! I also roast and char everything first!!
Yum😋
I love those glasses
😜
In Spanish it's Pico de Gallo 🙂
Yum 😋
Hi there
Hi Paula!
Just wondering if you could do a show on budget family recipes.. recipes that can make your money STRETCH… with where our economy is currently and headed… it’s much needed!!! 🥴
For us Spanish ppl, Salsa is blended,. When you just chop it up like this it's", Pico de Gallo ", in English Rooster beak!!,
I still love watching you Paula. But your military friend was correct
Roosters Beak is Pico de Gallo
PUla I wish so bad that I could meet you and chat for a while. I. I. Delaware.
Anyone else from California cringe with the running water?!🤦🏼♀️😂🤣😂🤣😂🤣👌🏻
Have you ever fixed mango salsa
I have. That's my favorite. Goes well with chicken, pork and fish. So colorful too.
@@stacey5925 I just bought some mangoes 🥭 yesterday I was thinking of doing something like that with them. What all do you put in yours?
@@charitys.3862 I like to put red and green bell peppers, not too much of the green pepper, purple onion, cucumber, peeled and seeded, fresh parsley, fresh mint, jalapeno, and a few mandarin orange segments, cut in 1/3's. Cider vinegar, salt n pepper, pinch of garlic and some FRESH grated ginger, a hint of cinnamon... Everything to your taste! It's delish, especially with the hint of ginger.....best if made early in day to use for dinner, and I like mine to sit out of frig for a half hour before using. Love it with chicken and pork.
@@stacey5925 Thanks will definitely give this a try. I forgot to get some bell peppers yesterday. I might try it without it, but really I need to wait a day or 2 and let the 🥭 ripen a little. But your version sounds delicious.
@@stacey5925 thats another thing I forgot I was going to pick up some fresh mint, looks like I need to just go back to the store!
Careful on hallapina sp? In your eyes!
Jalapeno
Chili Pepper change serrano's
Pico de Gallo is the sauce translated to Rooster Peek .
What is deal with those glasses?
In Mexico we call it pico de gallo. Or salsa bandera, because of the colors in our flag.
SO HOT here in the STL Miss Paula.
Do you not know there is a water shortage . Running water not acceptable
Wayne's world Wayne's world
🤪😝 OMG you're right
pico de gallo, roosters beak
Real salsa needs to have cilantro 🌿..not parsley
Unfortunately nothing is 100% "real" or authentic in "melting pot" America these days.
@@ckrtom2 Mexican food is authentic if you do it the way they do it in Mexico. And different regions have slightly different ways but not using cilantro in salsa isnt one of them
Your video are very unfocused. Great to see you again
Hi there
Great recipe. But salsa isn't salsa without cilantro and lime juice!!!
And NO lime zest. Yuck.
Beautiful nails today Paula
GO AWAY MISS BUTTER ….please
Did she NOT put cilantro in there? haha
Nope. Theresa mentioned they had it, but Paula dismissed it. Maybe just being lazy...
Food is food.
Nasty!
MHs. Paula: Your knife skills scare me---your fingers are soooooo not in a safe position. Shall I come and have a little class w/ya :)? Have you ever had a knife incidents w/your fingers?
I love you Paula but those glasses have to go. Look like Phyllis Diller
What? No cilantro!?
This is such a disaster lol
What's up with your hair? Mine is equally bad, but thankfully, I'm not on camera. LOL
She isn't as presentable as she used to be. Unkept hair and those awful 🤓 glasses.