You're so funny, I love how you bring a sense of humor and fun to cooking. Just laid back comfort cooking made super easy. Thank you for the joy of cooking❤
I will definitely be trying the butternut squash orzo recipe. Sweet potato and black bean flautas are a favorite in my home. I stew the black beans with sofrito, chorizo, potatoes and sazón.
This is my favorite so far, Nicole, I love fall flavors! Definitely gonna try all of them. Can't wait to make that honey chipotle dressing, yum. Thanks!!
With chilly weather here, the pasta salad with roasted butternut squash looks amazing. Late autumn through winter is a great time to crank up the oven. All the salads look yummy. 👌
Mushrooms absorb a negligible amount of water when washed/ rinsed. America’s Test Kitchen tested it, so I wash now, never have an issue. Love these salad ideas!
The practice looks wonderful!!! I'm so excited for you. I can't wait to meet all of your new neighbors, patients and families. And see you perform your usual miracles. I love seeing you with such an excited energy to get started. Best wishes for your continued success. ❤❤❤
We survived the Frog Eye salad this summer and that tiny pasta is super hard to find so I am super excited to try some other pasta salads this fall. Amish pasta salad is super yummy too at 12 Tomatoes.Love love love your channel you are hilarious!
I was looking for a recipe using Sweet Potatoes and Black Beans. I found one for a Crockpot Chili which I made yesterday. It was delicious. I was very happy to find your Pasta Salad and will plan to make it. Thx. Susan
Nah, I don’t need to vote for a new master to sit on the throne because I am an adult who governs myself just like the Amish already do. They govern themselves.
I wish so much that you would tell us the measurements because some of us are not really good cooks. I don’t know if you’re using a teaspoon or a tablespoon or a half a cup or a cup etc. Everything you make looks so good and it looks like you know what you’re doing, but some of us don’t. I wanna make what you make, but I don’t know the measurements and too much of the wrong seasoning could really mess it up. Like, how much is “a little bit of garlic?
Nicole I am always surprised to see you wearing rings, a watch and bracelets when you cook. Would that pass with the food sanitation folks? I always enjoy your videos and recipe ideas.
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Nicole's Recipes:
www.allrecipes.com/fall-harvest-orzo-pasta-salad-recipe-8730634
www.allrecipes.com/southwestern-sweet-potato-and-black-bean-pasta-salad-recipe-8730703
www.allrecipes.com/marinated-fall-vegetable-pasta-salad-recipe-8730747
You're so funny, I love how you bring a sense of humor and fun to cooking. Just laid back comfort cooking made super easy. Thank you for the joy of cooking❤
Nicole delivered once again!🥗🍲🥘
These look so delicious. Thank you for your time and knowledge with all these recipes you give to us. God bless
I will definitely be trying the butternut squash orzo recipe. Sweet potato and black bean flautas are a favorite in my home. I stew the black beans with sofrito, chorizo, potatoes and sazón.
This is my favorite so far, Nicole, I love fall flavors! Definitely gonna try all of them. Can't wait to make that honey chipotle dressing, yum. Thanks!!
Nicole speaks to my soul 💞 thank you for these delicious ideas!!
I am going to try all three of these, because they look amazing!❤❤
With chilly weather here, the pasta salad with roasted butternut squash looks amazing. Late autumn through winter is a great time to crank up the oven.
All the salads look yummy. 👌
These are going to go into rotation this fall and winter, because I love pasta salad even if it’s not summertime!
Why is it??? Every recipe you cook/bake, I want to try it. Even if it has something in it I don't like. Or something I wouldn't try. 🤤🤤🤤
Yes bacon makes everything better Thanks these look great😊
Nicole I love your humor and you are so smart with your ingredient choices that make awesome recipes!💖
Nicole rocks it in the kitchen and presentation of these recipes!! Thanks again!
These look fantastic! I work out of my car so these will make great no heat lunches! I’d love to see more.
Mushrooms absorb a negligible amount of water when washed/ rinsed. America’s Test Kitchen tested it, so I wash now, never have an issue.
Love these salad ideas!
“Too-was” the salad. 😂 she is my favorite
I adapted the orzo one this morning to use what I had on hand and wow! It was so good!
The practice looks wonderful!!! I'm so excited for you. I can't wait to meet all of your new neighbors, patients and families. And see you perform your usual miracles. I love seeing you with such an excited energy to get started.
Best wishes for your continued success. ❤❤❤
I made the SW salad. Very good, however, next time will only use 1 chipotle pepper. Just too much heat for me. Husband and son loved it!
These dishes are amazing! Can’t wait to make them. So different from other pasta salads. Thank you!!
Oh dam that's so good. Just made it and it will be even better tomorrow
Love your style and these salads look great! Thank you-
🍂I absolutely love the idea of having a pasta salad for fall these look soooo good! Love your recipes Thankyou so much!🍁
You’re the best,love your recipes
Looks so yummy and not terribly complicated. I love fall flavors.
This orzo salad looks so delicious. I want a bite!
These all look great!
These all look very, very good. Must try.❤
Yummy !! All the fall salads look so delicious 😋
Really could do just your recipes for the rest of my life❤❤❤
These ALL look amazing! Will definitely be making this fall!❤
All three of these look incredible!!! I’m a pasta salad person!
Amazing! I’m convinced to try.
I have A Halloween party tomorrow afternoon. I think I’m going to combine a couple of these pastas and bring that! Thanks.
let us know how it goes!
I just want to be the taste tester. They look delicious.
All three look delicious.
Nice sharing stay connected
We survived the Frog Eye salad this summer and that tiny pasta is super hard to find so I am super excited to try some other pasta salads this fall. Amish pasta salad is super yummy too at 12 Tomatoes.Love love love your channel you are hilarious!
im loving this big salad bowl!
Gorgeous salads! Love your channel...
I was looking for a recipe using Sweet Potatoes and Black Beans. I found one for a Crockpot Chili which I made yesterday. It was delicious. I was very happy to find your Pasta Salad and will plan to make it. Thx. Susan
They all look amazing! I really might try the butternut squash as a different side for Thanksgiving
Nicole ya want to come cook for me? 😂 these all look & sound sooo good! Bur of course hubby won't eat any of them!
I love all your recipes! Thanks for share😊
Delicious 👍🏼
Gosh I luv your videos thx I’m gonna make some of those yum
Yum!
These look amazing
Looks good
Yum. Yummmmmm
You make it all look so easy.
I am so hungry now 🤤
Making all these thank you
Yes!!!!
kiwi brand knives. cheap. good. easy to sharpen .
That orzo salad, in particular, looks so delicious!
Omg THANK YOU. Everyone thinks I am so strange for making pasta salad all year round.
All 3 sound groos.
Excellent video!
Thank you
You will need to cook the brussel sprouts also.
Super👍👍. Thank you
I love her voice!
Hi madam love your cooking vlog video and video is amazing fully support you and watching from Dhaka Bangladesh 🇧🇩 thanks ❤❤❤❤❤
Awesome video,
Why not roast the Brussels sprouts too?
Everyone needs to get signed up to VOTE!!! Great recipes Nicole
Nah, I don’t need to vote for a new master to sit on the throne because I am an adult who governs myself just like the Amish already do. They govern themselves.
Too late in Texas. If you’re not already registered, you’re not eligible in this election.
@@Niikki284🙄
Love that answer and i concur!@Niikki284
😋😋😋
YUM 😂❤😂
❤❤
What is a good substitute for the Brussels sprouts?
Can the sweet potato & black bean pasta salad be made ahead of time?
Yum😊
Your a wiz ❤
👏👏👏👏👏😋😋😋😋😋
she fire
My family is not fond of mustard. Is there a substitution for mustard in vinaigrette?
I wish so much that you would tell us the measurements because some of us are not really good cooks. I don’t know if you’re using a teaspoon or a tablespoon or a half a cup or a cup etc. Everything you make looks so good and it looks like you know what you’re doing, but some of us don’t. I wanna make what you make, but I don’t know the measurements and too much of the wrong seasoning could really mess it up. Like, how much is “a little bit of garlic?
The Orzo pasta salad written recipe is missing the olive oil in dressing ingredients.
I just checked and it looks like it's all in there!
Nicole I am always surprised to see you wearing rings, a watch and bracelets when you cook. Would that pass with the food sanitation folks? I always enjoy your videos and recipe ideas.
we don't serve food to the public, so it's all good!
Anyone know a good substitute for Butternut Squash?
Sweet potato
Do you rent out the kitchen you work in ?
dream wife
Why do people call it a red onion when it's purple?
🙄 🌈 🫥
Tú eres mío💋
Raw mushroons? For me it's strange and dangerous to eat.