Brynn, what a wonderful outlet for you and the people you bake for!! Thank you for sharing your story. I hope it's ok that I replied. Keep up the great and "sweet" work! ❤
Hey John. I've been watching your videos for a while now, and I love them. I've used a few of your recipes, and they're always fantastic. Anyway, I know your videos aren't really about this, but you and your husband living in a gorgeous house with your kids gives me hope for my own future. Sometimes it's so easy to get caught up in the rampant homophobia at my school that I forget that I'm allowed to be happy one, too. Thank you for all the positivity you share
Jessica! All I can say is it definitely gets better. Just focus on you and your path. High School can be so rough but if you set yourself up then the world is your oyster! Lots of love and Happy Baking!
Ketchup?!? Never! Salsa definitely needs fresh limes! Whenever I have a baby shower, I like to give “Dragons Love Tacos” and it’s sequel! Green tomatillo salsa would be a great next salsa video!
When I feel lazy and like I want to scream at my boss and quit , I look your videos and look at your kitchen and then look at my kitchen, after that I recover my energies and wills of working
John I am from Turkey and the way you speaking in English is really melodic to my ears 😂 Your pronounciation, your stress to words (do not know its right words 😅) is really hypnotizing 😅 Like the way you say “delicious” in 4:02 😅
Looks amazing and will make it today. Grew up and raised in the USA and now living in Tokyo. My family and friends are going to love this, REAL homemade salsa…Thanks! Arigato
My grandmother used to make a simple salsa like that, but then she would brown some ground beef, rinse the grease off, then put the salsa in and cook it together. GREAT and simple burrito/taco filling :)
Ketchup?? 😂😂 that funny. My husband would be Like 😳😳 my husband is from Mexico and he loves salsa and makes it so hot we are running out of the house coughing and gagging. 😂😂
I made this yesterday for my boyfriend and his dad. I used fresh tomatoes with crushed tomatoes. We had it with quesadillas and it was delicious. Thank you!
Im obsessed with salsa. Even though Im not mexican, and love mexican food, I got a recipe for this retired floridian restauranteur, and its the best. Your is a little more complex in flavor, which definitelly will make me try it, but there are a couple of strokes of genius (stupidly enough I never thought of using the food processor and I always dice everything by hand, lol). PS THANKS for adding the cilantro and lime. Its a must.
This recipe is amazing. I made it today, and it came out so good. It is officially the best salsa. I thought the garlic was a little too much for my taste, but everyone else loved it.
Nice to learn to make salsa in the food chopper unit. no waste of the tomato juice. I live in rural western Canada and tomatoes are very expensive in winter and spring season. Good to know canned whole tomatoes can be used in place of fresh product during the off season months and when traveling in an RV as refrigeration is not required.
Looks good, as a mexican, in my household we use around 6 jalapeños for every 3 tomatoes and sometimes we'll even add some chile de arbol or chile piquin/chiltepin, so yours is really not spicy at all, but looks GORGEOUS! for like some totopos and eating for snack
Hiiiii i love your videos so much I live salsa ive had it my whole life Ive had moroccan salsa Spanish salsa and other ones but nothing can beat the traditional
Hi John.Greetings from El Salvador. My kids are older now but they were also obsessed with "Dragons love tacos"! Hilarious books. Without the spice this looks like a dragon-worthy salsa! Yummy. Your recipes are great, easy to follow and I truly appreciate your attention to detail. You cover the recipe at every stage and as a cooking enthusiast this is most welcomed (especially for desserts.) Anyone can tell your cooking is a labor of love for your family and fans. Keep it up, John. Try more Hispanic recipes, please. Oh and for the record my hubbie puts ketchup & tabasco on my Mom's home-made delicious tamales, and I have no words to explain that either.
@@phoenix2.020 , think about it... Most nacho recipes call for ground beef, tomato, onion, and beans cooked with chili powder... If that's not chili in a can, I don't know what... Now you can make home made chili, but on movie night, throw it together, toss in the microwave until the cheese is melted and the chili is hot and serve on the same plate. Easy, peasy. 💖🌞🌵😷
I love KETCHUP on my Tacos too. 🌮 delicious. I love green salsa that's chunky. I love watching all your videos. Thank you for all your time to share your techniques.
Hi John, I love all your recipes. I never seen roma tomatoes & canned tomatoes together. This looks so delicious 😋 Thank you!! I can't wait to make this!!
Do Salsa Verde next. I’d like to see how it compares with my own recipe. Your Salsa is very similar to mine, except that I don’t use chili powder or canned tomatoes. These are too expensive in my country and we have access to fresh tomatoes all year round.
If you grow your own heirloom tomato plants, try Opaka tomatoes. They are large tomatoes with very few seeds. They freeze well & I have canned salsa and pasta sauce. Saved my seeds from last years crop and had good luck starting plants this year.
I'm with Brian on cilantro. *Shudder* And guess who else was on our team. None other than Julia Child! So there. Except for the evil green, your salsa looks delicious.
You use the exact same ingredients that I use for my salsa, except that I roast all of my vegetables first, either in a cast iron skillet or in the oven. I roast them until the skins is black, and then add all of them to the food processor like you do with the remaining ingredients. It really does add another level of flavor with that charred skin.
I was thinking then chips and salsa and then released oh tortolia crisps. Just shows how things can be so different even though we both speak English. Also love your vedios and not many youtubers post regularly like u do thanks.
Mmmmmm I can smell and taste this beautiful salsa by just watching! I’m a big fan of fresh salsa - nothing can compare. I also love tons of cilantro, so I say pack it in! Once my herbs are more mature, I’m going to try out your recipe. I haven’t had them years (sadly), but my dad was given 2 family salsa recipes (tomatillo and a spicy red) from a Mexican couple he worked with. These recipes were passed down for generations and are just phenomenally delicious.
I love the book dragons love tacos 😍 my 4 year old is obsessed with it too. I read it in a waiting room once and laughed so hard I had to go buy it. Can’t wait to try this salsa recipe!!
I make a number of different types of salsa. The one I make that is similar to this one, I steam the tomatoes, roast Serrano chilis over the burner as well as an orange bell pepper. While everything is still warm, I add all with some cumin and fresh lime juice to the blender. While still warm, I pour it into a bowl with freshly hand chopped cilantro and green onions. I feel the warm ingredients help the flavors to meld together, especially when adding the hot tomatoes to the blender with the cumin. I don't add any salt because I don't want it to make the salsa watery. I add salt as I serve. Once cooled, serve. No garlic in this one.
You are so right! I hate those crappy orange tomatoes that are supposed to be red. Give me a beautiful dark red beefsteak tomato and I am happy! Great recipe - I want to try it!!!
My recipe is very similar to this , except I like to add one Serrano pepper with Jalapeno to add more flavor and heat. Hot enough to make me sweat, but no so much that I lose my sense of taste. Liked and Subscribed.
I love chips and salsa! I made this as an appetizer for dinner with your taco soup recipe for dinner! Delicious, everyone could not stop eating! Definitely a winner in my house!😍😋😁
That looks so good my mouth is watering! My husband uses ketchup on tacos so I gave it a try. It's okay, not as bad as I thought it would be. Nothing will beat this fresh salsa though! I've never added chili powder or cumin to salsa before. Can't wait to try your recipe. Thanks so much for sharing all you recipes and great techniques.
Ketchup and tacos?!? OMG, that sounds... A-M-A-Z-I-N-G! I don't know why I never tried that, I can add ketchup to so many things I eat. Definitely keeping this one in mind for the next time I have tacos.
I’m all about some salsa!!!! And taco sauce on tacos… maybe not ketchup. But I’m not opposed to trying it as long as the ketchup is at room temperature
Definitely no ketchup on my tacos! Pass the delicious, aromatic, fresh salsa please! Your recipe looks delicious! I am definitely going to try it. I make salsa too but cook my peppers & tomatillas before adding to the food processor. P.S. no pickles on my salsa either! Do you make green chile salsa? I would love to see a recipe for that!
here in mexico we take the pepper, onion and tomato and roast them whole. the jalapeno seeds and ribs hold most of the heat, so you can add them to your taste. also mango and pineapple salsas are popular
The salsa looks really good. I love elephant garlic and can't find it here either. I order 2 heads of it from Amazon and pulled them apart and planted them. Hopefully I can get them growing and have it from now on.
Tomatillo and guacamole salsa verde would be awesome. Mine tastes like tons of cilantro and lime lol also, you should roast the veggies, add some homemade chile pod paste.. THAT makes an amazing salsa 😍
There is a cantina in Texas that has a salsa called Sweet Rita. I cannot replicate it! It doesn't have any fruit in it either. It definitely has sweet onion and I think it may have some green bell pepper. It's a great mix of slightly sweet and medium heat. When I go visit friends and family I always pick some up, put it in a mason jar and bring it back (to Arizona), it never lasts two days, everyone loves it. Have any recipes or ideas for a "sweet Rita" recipe? Thanks for all the fun videos and great recipes. We've tried many of yours, we enjoy them all but your cupcakes have caused some serious addictions around here.
Hi John. I was born with autism and your recipes and techniques helped me find a escape that was baking I just wanted to say thank you
Thank you so much for sharing that Brynn! Happy Baking!
Thank you so much you really have changed my life now I am making cakes for friends because you inspired me thank you
Brynn, what a wonderful outlet for you and the people you bake for!! Thank you for sharing your story. I hope it's ok that I replied. Keep up the great and "sweet" work! ❤
@@mirandadolan2088 it is ok that you replied I really enjoy baking and I love that people are interested in it and my story
That really makes my day. I'm so happy you're discovered the magical world of baking!!!
Hey John. I've been watching your videos for a while now, and I love them. I've used a few of your recipes, and they're always fantastic. Anyway, I know your videos aren't really about this, but you and your husband living in a gorgeous house with your kids gives me hope for my own future. Sometimes it's so easy to get caught up in the rampant homophobia at my school that I forget that I'm allowed to be happy one, too. Thank you for all the positivity you share
Jessica! All I can say is it definitely gets better. Just focus on you and your path. High School can be so rough but if you set yourself up then the world is your oyster! Lots of love and Happy Baking!
can you waterbath this salsa and if so how long do you time it for THANK YOU.take care be safe.
If I want it a little more wet can I add some of the juice left From tomato can 😊
Ketchup?!? Never!
Salsa definitely needs fresh limes!
Whenever I have a baby shower, I like to give “Dragons Love Tacos” and it’s sequel! Green tomatillo salsa would be a great next salsa video!
When I feel lazy and like I want to scream at my boss and quit , I look your videos and look at your kitchen and then look at my kitchen, after that I recover my energies and wills of working
I love that. Happy baking!
John I am from Turkey and the way you speaking in English is really melodic to my ears 😂 Your pronounciation, your stress to words (do not know its right words 😅) is really hypnotizing 😅 Like the way you say “delicious” in 4:02 😅
That looks delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Do you guys have mexican food in scotland?
Looks amazing and will make it today. Grew up and raised in the USA and now living in Tokyo. My family and friends are going to love this, REAL homemade salsa…Thanks! Arigato
My grandmother used to make a simple salsa like that, but then she would brown some ground beef, rinse the grease off, then put the salsa in and cook it together. GREAT and simple burrito/taco filling :)
Ketchup?? 😂😂 that funny. My husband would be Like 😳😳 my husband is from Mexico and he loves salsa and makes it so hot we are running out of the house coughing and gagging. 😂😂
HAHAHA, all of my tias would do a double take if they saw that 😂
My 6 year old and 8 year old are obsessed with your videos! My daughter calls you the "birthday kitchen guy." Cant wait to try this salsa! 🌮🍅🧄🌶️
That is awesome! Thank you Theresa and say hello to your daughter for me!!
@@PreppyKitchen hello sir found your channel and you are just wow...i had a question sir...what can be done if i dont have canned tomatoes?🥺.
I made this yesterday for my boyfriend and his dad. I used fresh tomatoes with crushed tomatoes. We had it with quesadillas and it was delicious. Thank you!
Im obsessed with salsa. Even though Im not mexican, and love mexican food, I got a recipe for this retired floridian restauranteur, and its the best.
Your is a little more complex in flavor, which definitelly will make me try it, but there are a couple of strokes of genius (stupidly enough I never thought of using the food processor and I always dice everything by hand, lol).
PS THANKS for adding the cilantro and lime. Its a must.
This recipe is amazing. I made it today, and it came out so good. It is officially the best salsa. I thought the garlic was a little too much for my taste, but everyone else loved it.
Nothing comparable to home made salsas . I made three salsas in one video few weeks ago as well. Thank you, you are the best ❤🙏
Loving the Mexican theme the last couple weeks. Keep it up! Maybe Mexican rice next of you haven’t already? Or the perfect Margarita!
The recipe for arroz con leche, which is a delicious sweet dessert made out of rice would be amazing. :)
Please make Mango Salsa! Love your recipes!!
Agree love mango salsa .but not just any had it fresh a couple times and I could have eaten the whole bowl 😃
Totally agree with you!!!🤗
Just took a lot of your concepts and applied them to the abundance of our tomato/pepper garden. Fabulous results! Thanx for sharing!
I think you are the king of baking I love your recipes
Nice to learn to make salsa in the food chopper unit. no waste of the tomato juice. I live in rural western Canada and tomatoes are very expensive in winter and spring season. Good to know canned whole tomatoes can be used in place of fresh product during the off season months and when traveling in an RV as refrigeration is not required.
you are my comfort person. i Watch you videos when i need a friend to talk to. Lots of love for u and your family💞💘
Love salsa with almost
Everything.
Thank you
Tracey from Austin Texas
Normally I buy it from the store but this looks good 👀 I wanna try it
I can't get enough cilantro! 😋🍀
Me either! 🌱 YUM!! 😋
The taste and odor is overwhelming...makes me dizzy
just made this salsa and I love it and so do my kids!
Had no idea you were part hispanic, that's awesome! Viva Mexico
You are my favorite cooking guru!! You have taught me so much… and dishes are always scrumptious
I'm in love with this recent Mexican kick in the channel, haha!
Looks good, as a mexican, in my household we use around 6 jalapeños for every 3 tomatoes and sometimes we'll even add some chile de arbol or chile piquin/chiltepin, so yours is really not spicy at all, but looks GORGEOUS! for like some totopos and eating for snack
Hiiiii i love your videos so much
I live salsa ive had it my whole life
Ive had moroccan salsa
Spanish salsa and other ones but nothing can beat the traditional
I would love to see your version of a mango salsa! My husband and I love to make it!
I almost double my garlic in most of my recipes....LOVE, LOVE, LOVE garlic
made some today following your formula, love it, need to practice with the machine so its more chunky, Many Thanks
Ilysm John!
I subscribed to u cause u have good recipes and also cause u have a good attitude towards baking.
@@ankitapandey.h no. Why? Cause of my name right?
@@yathux885 yess... small world
@@ankitapandey.h you shouldn't assume people's ethnicity or race, etc just based on their name.
@@yathux885 I'm sorry. I didn't realize asking if you're Indian would be offensive. My bad. Sorry about it.
Hi John.Greetings from El Salvador. My kids are older now but they were also obsessed with "Dragons love tacos"! Hilarious books. Without the spice this looks like a dragon-worthy salsa! Yummy. Your recipes are great, easy to follow and I truly appreciate your attention to detail. You cover the recipe at every stage and as a cooking enthusiast this is most welcomed (especially for desserts.) Anyone can tell your cooking is a labor of love for your family and fans. Keep it up, John. Try more Hispanic recipes, please. Oh and for the record my hubbie puts ketchup & tabasco on my Mom's home-made delicious tamales, and I have no words to explain that either.
I can confirm, this is absolutely delicious 😋
Muir is not nearly as good as SanMarzano from Italy...heaven in a can 😍 You will never use anything else ❤️❤️❤️
Yum. Nachos are delicious. Salsa, melted cheese, and chips are the best snacks for movies! 😋😋
Add a can of beef chili with beans under the cheese and I'll be right over! 💖🌞🌵😷
@@suzisaintjames hahahaha. That sounds great! 😋😂😊
@@phoenix2.020 , think about it... Most nacho recipes call for ground beef, tomato, onion, and beans cooked with chili powder... If that's not chili in a can, I don't know what... Now you can make home made chili, but on movie night, throw it together, toss in the microwave until the cheese is melted and the chili is hot and serve on the same plate. Easy, peasy. 💖🌞🌵😷
@@suzisaintjames sounds delicious! 😋
@@phoenix2.020 , you'll have to try it and let me know! P.s. chicken, turkey or even just bean chili is great if you need to go that way. 💖🌞🌵😷
I recently noticed on your blog that you don’t have a Chiffon Cake and was so distraught because your blog is where I go for all my recipes!
0:04 no worries john i click like before i even watch the video :d
I love KETCHUP on my Tacos too. 🌮 delicious. I love green salsa that's chunky. I love watching all your videos. Thank you for all your time to share your techniques.
Hi John, I love all your recipes. I never seen roma tomatoes & canned tomatoes together. This looks so delicious 😋 Thank you!! I can't wait to make this!!
Another game changer would be to roast your veggies over a gas stove or fire and make the best salsa that way as well!!😍
I have never seen you before but I just love this video and i love the energy bro❤️
Do Salsa Verde next. I’d like to see how it compares with my own recipe. Your Salsa is very similar to mine, except that I don’t use chili powder or canned tomatoes. These are too expensive in my country and we have access to fresh tomatoes all year round.
If you have nice fresh tomatoes then there is no need for canned! :)
You should totally do salsa de chile seco next please!❤️
John is the best nd his recipies👌
Homemade is always best!
If you grow your own heirloom tomato plants, try Opaka tomatoes. They are large tomatoes with very few seeds. They freeze well & I have canned salsa and pasta sauce. Saved my seeds from last years crop and had good luck starting plants this year.
Thanks for the tips!!!
I'm with Brian on cilantro. *Shudder* And guess who else was on our team. None other than Julia Child! So there. Except for the evil green, your salsa looks delicious.
You use the exact same ingredients that I use for my salsa, except that I roast all of my vegetables first, either in a cast iron skillet or in the oven. I roast them until the skins is black, and then add all of them to the food processor like you do with the remaining ingredients. It really does add another level of flavor with that charred skin.
my favourite chef hands down
I made this for Cinco de Mayo and it was delicious! 😍
Now this is gonna go great with a plate of nachos! 😋
OMG this salsa looks SO GOOD!
It’s not
I am from lndia and I love your recipe
I was thinking then chips and salsa and then released oh tortolia crisps. Just shows how things can be so different even though we both speak English. Also love your vedios and not many youtubers post regularly like u do thanks.
Yes!!! Some verde salsa with tomatillos please!!
I made this. Delicious
Tracey from Austin Texas
Yumm 😋this salsa looks delicious👍my all time favorite😍thanks for sharing.
Ketchup and tacos is godsend
Thank you! I'll be using Carolina and habanaro
Salsa yummy, thx John for always coming through with theses delish recipes ❤️
I love chipotle salsa with adobo peppers! 😋
Mmmmmm I can smell and taste this beautiful salsa by just watching! I’m a big fan of fresh salsa - nothing can compare. I also love tons of cilantro, so I say pack it in! Once my herbs are more mature, I’m going to try out your recipe. I haven’t had them years (sadly), but my dad was given 2 family salsa recipes (tomatillo and a spicy red) from a Mexican couple he worked with. These recipes were passed down for generations and are just phenomenally delicious.
I love the book dragons love tacos 😍 my 4 year old is obsessed with it too. I read it in a waiting room once and laughed so hard I had to go buy it. Can’t wait to try this salsa recipe!!
I make a number of different types of salsa. The one I make that is similar to this one, I steam the tomatoes, roast Serrano chilis over the burner as well as an orange bell pepper. While everything is still warm, I add all with some cumin and fresh lime juice to the blender. While still warm, I pour it into a bowl with freshly hand chopped cilantro and green onions. I feel the warm ingredients help the flavors to meld together, especially when adding the hot tomatoes to the blender with the cumin. I don't add any salt because I don't want it to make the salsa watery. I add salt as I serve. Once cooled, serve. No garlic in this one.
Omg you should have a channel doing what you do but in Spanish,🤗 that would be awesome😉
Twice the work, but I would totally watch! ¡Necesito practicar mi espanol!
Would be great practice. Yo aprendo español en mi escuela. Es difficil, nessecito practicar.
I'm literally drooling.. I can't wait to try this!
ажойиб дустим. каналингиз жуда ажойиб
You are so right! I hate those crappy orange tomatoes that are supposed to be red. Give me a beautiful dark red beefsteak tomato and I am happy! Great recipe - I want to try it!!!
Mexican and new subscriber to your channel loving you include Mexican food 🇲🇽🇲🇽🇲🇽
The Mexican music... Best fit
My recipe is very similar to this , except I like to add one Serrano pepper with Jalapeno to add more flavor and heat. Hot enough to make me sweat, but no so much that I lose my sense of taste. Liked and Subscribed.
Can't wait to make this. Thank you, thank you, thank you!!!
Every single recipe of yours that I try come out perfectly!
I love chips and salsa! I made this as an appetizer for dinner with your taco soup recipe for dinner! Delicious, everyone could not stop eating! Definitely a winner in my house!😍😋😁
That looks so good my mouth is watering! My husband uses ketchup on tacos so I gave it a try. It's okay, not as bad as I thought it would be. Nothing will beat this fresh salsa though! I've never added chili powder or cumin to salsa before. Can't wait to try your recipe. Thanks so much for sharing all you recipes and great techniques.
Ketchup and tacos?!? OMG, that sounds... A-M-A-Z-I-N-G! I don't know why I never tried that, I can add ketchup to so many things I eat. Definitely keeping this one in mind for the next time I have tacos.
I’m all about some salsa!!!! And taco sauce on tacos… maybe not ketchup. But I’m not opposed to trying it as long as the ketchup is at room temperature
Saludos desde Miami Florida 🙋♀️🙋♀️🙋♀️
How about a salsa with poblano peppers. They are my favorite 😋 ! Love your recipes
Sounds great!
Oh perfect timing! It's my mom's birthday today and now I know what movie snack to make for tonight :v
Definitely no ketchup on my tacos! Pass the delicious, aromatic, fresh salsa please! Your recipe looks delicious! I am definitely going to try it. I make salsa too but cook my peppers & tomatillas before adding to the food processor. P.S. no pickles on my salsa either!
Do you make green chile salsa? I would love to see a recipe for that!
OMG this is so perfect!!
Aww thank you!!
here in mexico we take the pepper, onion and tomato and roast them whole. the jalapeno seeds and ribs hold most of the heat, so you can add them to your taste. also mango and pineapple salsas are popular
Did he say KETCHUP?!? That’s instant grounds for divorce. As a Mexican I am horrified 😱
I’m horrified and not even Mexican 😂🤢
i made this last night. I could drink it!
you're such a joy to watch
The salsa looks really good. I love elephant garlic and can't find it here either. I order 2 heads of it from Amazon and pulled them apart and planted them. Hopefully I can get them growing and have it from now on.
I agree with tomatoes. That depends on season though I am from tropical countty.
My all time favourite
Thanks John ✌️
Love watching you John! I’m allergic to garlic and onions, yes it’s real :) I would love a recipe with green tomatillo’s. Thank you!
You are basically a vampire lol
I used to eat my rolled tacos with Ketchup when I was a kid! Will have to try that again to see if it's still as good as I remember 🙂
It's a lot easier than what I thought! Salsa always intimidated me. Not anymore! Lol
I used to put ketchup in my taco meat at school bc I didn't like salsa. I don't do it now bc I love a good salsa, but I understand. 😋
Thanks John...My family and I will be dipping away tonight for sure...Great video as always 🙋🏻♂️
Tomatillo and guacamole salsa verde would be awesome. Mine tastes like tons of cilantro and lime lol also, you should roast the veggies, add some homemade chile pod paste.. THAT makes an amazing salsa 😍
Doesn't understand "Non Cilantro" (Coriander.) people and then throws away the best part!! :-) ALL the best.
There is a cantina in Texas that has a salsa called Sweet Rita. I cannot replicate it! It doesn't have any fruit in it either. It definitely has sweet onion and I think it may have some green bell pepper. It's a great mix of slightly sweet and medium heat. When I go visit friends and family I always pick some up, put it in a mason jar and bring it back (to Arizona), it never lasts two days, everyone loves it. Have any recipes or ideas for a "sweet Rita" recipe? Thanks for all the fun videos and great recipes. We've tried many of yours, we enjoy them all but your cupcakes have caused some serious addictions around here.
I love your website and your channel from Arizona
Awesome! Thank you!
@@PreppyKitchen I'm so excited you replied 😁😁😁😁😁😁