I'm going to keep it a thousand, I'm passing these recipes off as my own and am using them to lull women into the notion that I'm a viable target for domestication.
so i made this last night and honestly, it was a tad bland. so i added a bit of salt and lemon juice and that brought out the flavors i think i wanted. just a heads up for those who plan on making this anytime soon.
U can always substitute Gorgonzola or blue cheese for the parm and or add several baby tomatoes qrtrd and I always top mine of w little parm shavings 🤌🏽
I’m fairly new to this channel, so what I’m about to say has probably been said a thousand times, but I love how the bleeping of certain words only happens when it seems like they felt like it, but not every time, and even when they do it, they’re not really covering anything up.
Thanks a lot for your videos. My gf is impressed by my meager culinary skills. Im actually starting to really enjoy cooking for my friends and family. Love your no nonsense/real world attitude.
I loved the way he walked his viewers with the entire process of making this recipe with time, it wasn’t rushed at all. This way if someone wants to cook along the video they can, without having to pause and play. Will definitely try this out.
@@laurenpage3548 They had a poll a while back asking people if they want the short, to the point style of videos, or if people wanted them to leave all the extra BS in, the community chose the ladder. So don't blame them, blame the subs.
Im doing this today, wish me luck Update: Burned both garlic and chili's. My bowl is not staying straight, but my knife is sharp af. Great meal, would recommend!
@@Joe-yx4wp we really do know right where that c is. Lmao, u made my day. Love seeing people use intelligence and fact to own another. I mean shit, doesn't everything have spell check. Fk, it takes effort to misspell these days.
Writing a useful comment because yalls comments were not helpful. Anyway made this tonight the exact way he did (didn’t add anything) and it came out BOMB! Definitely a new meal I’ll be making regularly.
@@kuro2797 "A lot of traditional aglio e olio recipes include peppers. What they don't include is butter and cheese." Man I'm not an Italian, but pasta without cheese just seems wrong.
Agreed. That is one of my gripes with this channel, he just talks and talks about stuff that's not even related to what he's doing. Every video on this channel could be about 5-10 minutes shorter
Come on...Of course it could be shorter, but these vids are like hanging out with a friend who loves to cook and has some real cool gadgets! Not to mention Sam is very entertaining and there's always a lot of incidental or secondary information within the main idea and if you're into "next level" cooking this can make all the difference.
I love that this simple recipe leaves so much room for anything else you might want to add. I added chicken and then just before serving, some split cherry tomatoes. Thx Sam!
Every year should be the year of garlic butter, there are few combinations of things much better or even equal. The only other 2 food item combo that comes to mind is chocolate and peanut butter.
Saw this in my recommended and thought damn why a 17 minute video for such a simple dish. I watched the whole thing and realised why, the way you present your videos is unlike what most other cooking channels do, in a good way I must add. It's like sitting watching a friend talk to you while cooking. Loved the video man. Subscribed.
Green at the end and beginning 😭😭😭 y’all are hilarious and helpful man I be feeling apart of the family low key! 😭😭😭 thank y’all for keeping me going throughout all this and helping my depression with the humor and realism!
This is called "aglio olio e peperoncino" in Italy, it's the recipes that you do in Italy when you don't have nothing in your cupboard and believe it or not even if we have an infinity of amazing and various recipes in Italy, this one it's considered as one of the.. Best seller...
A few comments from an Italian: we use garlic only to infuse the oil, but discard it as soon as it's pale gold. Cheese must never be added to pasta when the pan is over the heat lest it melts. Also, in an aglio e olio pasta we would prefer pecorino romano rather than parmigiano. Always finish pasta in the pan with abundant cooking water (get the pasta out BEFORE it's al dente) so it's useless to shake the pasta dry when fishing it out of the pot.
Im Italian and I can tell you even if is not the most famous, is one of the most known. It's a dish that comes from Rome. And by the way the best is pasta with ragù🤤
I really enjoy watching this channel. Simple ingredients with straight forward instructions and enough humor to keep it entertaining. Keep up the good work!
doluseb, it is my opinion that some of the best knives are Carbon Steel instead of Stainless. It's much easier to get a wicked sharp edge on a carbon steel blade but it will rust unless you keep a light coating of oil on it when not in use.
Yum 😋 I'm making this for lunch today. Update: i made this today for my early dinner. It was fantastic. I through in some sundried tomatoes, a bit of green, orange and red bell peppers, with a squeeze of lemon juice on top. Poured my self a glass of wine and i was in hog heaven . No bread. I already went off my structure eating menu. 😂😂😂 thanks
Hey! This kind of pasta is actually way better with dry pasta. Fresh one absorb a lot of water and give out a lot of starch, so they will end more in a really thick and jammed up way instead of a light emulsion.
Made this and it was simply great. Always loved clear non-tomato sauces for pasta. Second time added: thinly sliced calamata olives and thinly sliced sweet onion. Try that and see what you think of the additions.
Sam (and team), thank you for allowing me to seem like I'm a professional when I cook for others. Your videos gives me joy and inspiration even in the moments I feel low in this life. I haven't watched in awhile and want to congratulate your 1m subs as well as continued success. See you at 2m old man :>
not a fan of mushrooms personally, but have you ever added scallops into the equation? they cook a little faster than shrimp but, in combination they work great with pasta. cheers mate
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
I'm going to keep it a thousand, I'm passing these recipes off as my own and am using them to lull women into the notion that I'm a viable target for domestication.
Was thinking the exactly same haha!
Same
😂😂
That's how I got my wife.
Bro. You made my day lool
so i made this last night and honestly, it was a tad bland. so i added a bit of salt and lemon juice and that brought out the flavors i think i wanted. just a heads up for those who plan on making this anytime soon.
sounds good with shrimp
@@heather_bot yeah that’s just called shrimp scampi
@@potatojamfam7561 r/iamveryculinary
U can always substitute Gorgonzola or blue cheese for the parm and or add several baby tomatoes qrtrd and I always top mine of w little parm shavings 🤌🏽
I added lemon zest
I’m fairly new to this channel, so what I’m about to say has probably been said a thousand times, but I love how the bleeping of certain words only happens when it seems like they felt like it, but not every time, and even when they do it, they’re not really covering anything up.
Thanks a lot for your videos. My gf is impressed by my meager culinary skills.
Im actually starting to really enjoy cooking for my friends and family. Love your no nonsense/real world attitude.
I made this with fettuccine pasta, spinach, tomatoes, and onion. So good! Thanks Sam!❣️🍝 And vegan by the way😋
Why do I watch these videos when I'm trying to eat healthy? 😭 I know what I'm making today 😋
I’m going to be thinking about this all day.
i cooked this today! i added shrimps though. it was soooo good!!! thanks sam!
I made this using red thai chilis, was delicious!
Damn! My stomache cramped as you shredded the knife over that bowl...
Knife sharpening is not magic. Everybody can learn it!
I'm pretty sure I've already requested but if you would Sam could you leave a link to the knife your using in this video.
what kind of knife is this? any links for where i can purchase this specific knife? thank you!
I just made this with Jalapeño. Ooohwee.
You also need to do a best kitchen equipment/tools/basics brands that aRENt expensive for normal ppl
Some kind of Italian meat, even pepperoni would make this awesome dish MORE AWESOMER!!! Or perhaps... BACON!!!
OMG LOOKS SO BOMB!!! My hero
Sam I want that knife you're using in this video. What's it called and where do I get it?
A few seeds never hurt anybody.....except for anyone with diverticulitis
Thats some badass knife Sam!
A glug of oil
Drops the middle east in
Luke Walker he did say a couple glugs not a glug
😂😂
He said "A couple of good glugs of it" but that was funny. 😂
😂😂😂😂😂
Drops America*
my stoned ass eating fish sticks and curly fries: "damn that looks good"
@kingofskate08 - you did have tartar sauce or ketchup right?!?!?
@@Cocytus of course hahaha
@@kingofskate08 very good. Need that extra goodness.
Man how do you get your fires to be curly? In my stores there are only dehydrated straight fires
Same
Sam, I am sorry but there is not enough garlic in this recipe.
the length of the video makes up for it though
I’m confused why he didn’t use the two cloves that came out of the first one instead of opening up and peeling another one
Yeah, I used 4 and will probably use 6 next time. I love garlic, so I will push the limit each time. Maybe 10? ☺️
Tara Colquitt 🤣🤣🤣🤣
There is never too much garlic
I loved the way he walked his viewers with the entire process of making this recipe with time, it wasn’t rushed at all. This way if someone wants to cook along the video they can, without having to pause and play. Will definitely try this out.
Absolutely. To this day, even though they edit more and use jump cuts, the explanation of the recipe is never rushed.
STCG has made me a better cook
"If you're sitting there and you say 'I can't cook' it's because you don't."
That quote's going in my lexicon. Perfect. Thanks.
Alexander Lebedeff in your... what??
Alexander Lebedeff that’s me all the way.
17 min video...what a joke. should be 4.
@@laurenpage3548 They had a poll a while back asking people if they want the short, to the point style of videos, or if people wanted them to leave all the extra BS in, the community chose the ladder. So don't blame them, blame the subs.
White wine? Definitely would’ve added more depth of flavor.
Im doing this today, wish me luck
Update: Burned both garlic and chili's. My bowl is not staying straight, but my knife is sharp af. Great meal, would recommend!
Miłosz K hahaha thanks for the update! Garlic is easy to burn
Maybe add another bacon or to?
HAHAHAHA! At least, the knife's sharp!
Gotta be super fuckin' careful with the chili/garlic.
Shit burns faster than goddamn gasoline.
Where did you get a holland chili😭😭😭😭
"Using a spatula that your dog has chewed..."
Damn, I don't have one of those.
check the description area under Amazon
You cant make this recipe without that key ingredient .
this might be to late for you, I didn't have one either, so I did the chewing myself and I'd say it worked out fine
instruction was not clear. i still have my spatula unchewed but now i don't have my dog
I have a dog chewed spatula 🤣🤣🤣
This would’ve been even better with some shrimp
I agree.
That what i was thinking the whole time
Or lobster.
Yep, did the first batch without it, but it was even better with a few shrimp the second time.
Shrimp, chicken.
The glory of cooking at home is that you can add what you please.
I really love this recipe...I cook my pasta like this at times. AWESOME RECIPE.
Awesome to see you here Ray, love your channel as well.
Yes! Love the chef community on TH-cam, you both are my go to for dinner🙌🏼
Try the real dish
th-cam.com/video/oVGPaPGV5jQ/w-d-xo.html
I just came to let you know you’re fine😍
It's great to see you checking out STCG. I subscribe to both of your channels. I also like his cooking ideas.
Outback has a blue cheese vinaigrette that I can’t seem to replicate. I would love for you to show us how.
take blue cheese and a vinagerette... aaaaaannnnnd you mix.
I would add fresh red onion, garlic and herbs.
Nick 999 that has the be the stupidest comment ever, let me guess you think all ranch dressings taste the same.
Marcus it's my fave, I just go by it from them..their garlic bread croutons are bomb too
“Sorry, marijuana humor” 😂 oh how we love you Sam
in Italy we used to make this as hangover recovery at 3 A.M. and it's called "Aglio, olio e peperoncino"
Bucket list: take bong hits with Sam & Max.
I agree! I haven't bonged on for years, but would gladly have bongs with them should I ever make it to America!
i dont see on the equipment list "a spatula that your dog has chewed" would anyone be so kind as to link me one please
@@cindyhelms2098 ???
@@Joe-yx4wp if you don't think using the f word in a cooking video is DISGUSTING then you're as ignorant as he is.
I don't suppose killing germs cleans the mouth. That's more stupid than disgusting with a c
@@Joe-yx4wp great job defending sam the cooking guy
@@Joe-yx4wp we really do know right where that c is. Lmao, u made my day. Love seeing people use intelligence and fact to own another. I mean shit, doesn't everything have spell check. Fk, it takes effort to misspell these days.
Sam went to the Goodfellas School of Cuttin' Garlic Real Thin Like
finally got to see the crew, my life is complete
Good to see a female, albeit just briefly.
....then you need to watch older episodes when he was just getting started
@@offshorebear you know you can watch porn if you want to see a female, right?
@@yzdirtbikes144 I want both, and Giada is not getting any younger.
@@offshorebear you both need to get outside more
Needs a tiny squeeze of lemon juice and a garnish of lemon zest.
Maybe a shrimp or 2
How you know this?
Now it’s pasta aglio e olio
I always squeeze in a bit of lemon into my chimkins Alfredo..
and a few pignoli nuts
I bet adding shrimp to this would make it even more amazing!
Hayden Wirtz yhhhh sounds nice
Or clams
Absolutely 💯
This parmesan recipe looks amazing. Especially when he puts a little bit of pasta.
Theres not much parmesan in there at all with how fine it gets grated.
Definitely not a lot
Lmao
😂
Yes added a bit of pasta to his butter
Y’all have to try this with lemon juice as well
That lemon juice takes it to another level. I agree.
My mother used to make this for me as an after school snack. she would throw in a little fresh chopped basil at the end.
So much for that “starting the year off healthy” 🤣
Healthy for the soul 👏🏻
Never trust a skinny chef.
@@ryanspencerlauderdale687 Sam's pretty skinny.
Nothing unhealthy about that.
Nothing unhealthy about this meal.
Writing a useful comment because yalls comments were not helpful.
Anyway made this tonight the exact way he did (didn’t add anything) and it came out BOMB! Definitely a new meal I’ll be making regularly.
Lol finally! Thank you
“I pull a knife out of the drawer and it’s basically a spoon” hahahahahahahahaha love u
This sounds like Aglio E olio with peppers.
Cause it is lol
A lot of traditional aglio e olio recipes include peppers. What they don't include is butter and cheese.
No it's garbage.
And butter. And cheese.
@@kuro2797 "A lot of traditional aglio e olio recipes include peppers. What they don't include is butter and cheese."
Man I'm not an Italian, but pasta without cheese just seems wrong.
I feel like this could of been a shorter video. 8 mins in and we've chopped up some garlic and chilli ✂️
Agreed. That is one of my gripes with this channel, he just talks and talks about stuff that's not even related to what he's doing. Every video on this channel could be about 5-10 minutes shorter
Alex Moyers gotta fit all them ads in
Come on...Of course it could be shorter, but these vids are like hanging out with a friend who loves to cook and has some real cool gadgets! Not to mention Sam is very entertaining and there's always a lot of incidental or secondary information within the main idea and if you're into "next level" cooking this can make all the difference.
Hey change the playback speed then it might help ur experience. I personally enjoy watching him talk and he provides some interesting content
Some of us Enjoy hearing him talk.. Could just fast forward, ya know? Lol.
"Lightly toast the garlic" proceeds to roast the garlic with the intensity of a thousand suns
I love that this simple recipe leaves so much room for anything else you might want to add. I added chicken and then just before serving, some split cherry tomatoes. Thx Sam!
Yes!!! Garlic is wonderful! Keeps away vampires and ex girlfriends, SAME THING!!!
😈
That was cute. 😊
When he was cutting the garlic and there was that super satisfying sound when the blade hit the board. I love that sound.
Agreed, for sure.
I use the small side of my greater to cut of my garlic
2020: the year of garlic butter
I'm fine with this.
The year of coronaries?
Every year should be the year of garlic butter, there are few combinations of things much better or even equal.
The only other 2 food item combo that comes to mind is chocolate and peanut butter.
@@theHoIe Bacon & eggs...
I must be from the future in the past. 🤠 I have been making garlic butter sauce for everything for 20 years
and a shot of white wine with some shrimp, and BAAAM.
Jagermeister
John Woodward slight reach but some shots while cooking is cool lol
BAAM is the salt?
what do u call a fake noodle?
IMPASTA!
Saw this in my recommended and thought damn why a 17 minute video for such a simple dish. I watched the whole thing and realised why, the way you present your videos is unlike what most other cooking channels do, in a good way I must add. It's like sitting watching a friend talk to you while cooking. Loved the video man. Subscribed.
TomTucker... you have a LOT of catching up to do! I guarantee you won’t be disappointed.
Green at the end and beginning 😭😭😭 y’all are hilarious and helpful man I be feeling apart of the family low key! 😭😭😭 thank y’all for keeping me going throughout all this and helping my depression with the humor and realism!
This looks wicked - think I'd add in a few anchovies and capers, thin red red onions and boom baby!!!
Pasta is simply a carrier for butter and cheese.
Right like fries are simply a carrier for salt, and steak is a carrier for salt garlic powder pepper and butter /s
Maybe for you not for italian
@@asamax64 👍❤️
Aww man I absolutely love the bonding you and max have. its so friendly, caring and sweet. I wish you both an amazing life!
This is called "aglio olio e peperoncino" in Italy, it's the recipes that you do in Italy when you don't have nothing in your cupboard and believe it or not even if we have an infinity of amazing and various recipes in Italy, this one it's considered as one of the.. Best seller...
Aglio e olio has no butter and no cheese, yes?
@Michael S. English may not be their first language. Give them a break.
Appunto: aglio, olio e peperoncino. Questa é una schifezza, come altre.
@@lilzbilz1 I'm sure Michael is fluent in two languages, let's give him a break too
Yeah it's no Aglio e olio. No parmesan, not enough pasta water for sauce.
I want to know where he got that knife he's using. I need that blade
i am a 13 year old and don’t really know how to cook. I made this by myself. man dude this is so good and so easy thank you for the recipe.
When you say a few seeds never hurt anyone, that doesn't include when your noobie friend coughs out he bowl after inhaling a seed.
That or gets a seed stuck between his gums
Gregory Stell don’t you mean throat? Or teeth? Because if it’s gums that means that the send actually penetrated the gums.
A few comments from an Italian: we use garlic only to infuse the oil, but discard it as soon as it's pale gold. Cheese must never be added to pasta when the pan is over the heat lest it melts. Also, in an aglio e olio pasta we would prefer pecorino romano rather than parmigiano. Always finish pasta in the pan with abundant cooking water (get the pasta out BEFORE it's al dente) so it's useless to shake the pasta dry when fishing it out of the pot.
Make your own video Italiano!
How many is in your team? Maybe...your recipes should feed everyone????
Sam: Make everything that we make. Literally we plan our food for the week off of your videos. Haven’t had a bad thing yet!
I'm sorry it just hurt when he called the skin part of the garlic paper
That is what it is called though, I don't know why.
I got high and made this...Oh my gosh, thank you (as noodles slap across my face).
Omg! I had no idea that the bottom part of my bowl could do emergency knife sharpening, thanks Sam.
DAMN IT!!! Now I have to go cook something! Mouth is salivating! This pasta with shrimp... Dang!
I was thinking the same thing. Some shrimp would just be perfect
I am doing that exact thing once I get back home.
EXACTLY
I was thinking sauteed chicken breast. 🤤
_Still needs a little more parmesan lol jk_
sam doing his best "chef" impression today.
he failed, Scarlett didn't appear :(
@@PenguinApple yeah. Scarlett makes everything better. 😁👍
Why am I watching this at almost 3AM while I'm starving??? This looks looks SO good!!
I’d consider a smoke session incomplete till I watch one of Sam’s videos.
O.M.G. What would it be like to smoke a few Bong Hits with Sam and THEN watch him make a video. 🤔
Warren Pouyer let’s make it happen😂
@@s0xf4n55 Just think of all the F-Bombs he would drop... 😳
I read somewhere that the most popular pasta dish in Italy is called: pasta aglio olio e peperoncino
Sid Sydney it’s very similar to this one but in Italy they use pepper flakes
He did a video on it!
Im Italian and I can tell you even if is not the most famous, is one of the most known. It's a dish that comes from Rome. And by the way the best is pasta with ragù🤤
I grew up eating that pasta!! So simple and so delicious
I really enjoy watching this channel. Simple ingredients with straight forward instructions and enough humor to keep it entertaining. Keep up the good work!
First time watcher, you're kind of cool so I'll keep watching.
Wow Spicy and Tasty I love your Channel Sam ... BIG like from my Channel,....👍👍
Was waiting for the Goodfellas reference, wasn't disappointed.
Wonder If Sam's Face Is Gonna Be On The Sam The Cooking Guy Knife
Omg,I’m so glad someone else has used the bowl for sharpening a knife.a cup works just as good
Why would someone cook with the "spatula, your dog has chewed" ?
Extra flavor
He white
Pls tell me where to find that knife lol I must have it
Khaki_ 323 I’m in the same boat, furiously trying to find it
It's called a kiritsuke style knife. His looks to be non-stainless.
cosiminiknifes find him on instagram
doluseb, it is my opinion that some of the best knives are Carbon Steel instead of Stainless. It's much easier to get a wicked sharp edge on a carbon steel blade but it will rust unless you keep a light coating of oil on it when not in use.
@@Duschbag it wouldn't just be your opinion. White steel and blue steel are the best steels for knives.
Sorry but basically this is bland pasta with oil and little cheese. Tried. Not tasty. Literally bland pasta
Yum 😋 I'm making this for lunch today.
Update: i made this today for my early dinner. It was fantastic. I through in some sundried tomatoes, a bit of green, orange and red bell peppers, with a squeeze of lemon juice on top. Poured my self a glass of wine and i was in hog heaven . No bread. I already went off my structure eating menu. 😂😂😂 thanks
Throw*
Intro: "With pretty much what you already have in your pantry" I'm gonna take 17 minutes to melt butter!
clumsiii 😂
I’m going to try this with home made pasta.
can u Fedex me some
Me too but I'm going to add some TRUELY Jumbo Shrimp from sizzlefish.com!
Squad52 Lol I don’t think it would still be good lol.
@@Duschbag ads are getting smarter
Hey! This kind of pasta is actually way better with dry pasta. Fresh one absorb a lot of water and give out a lot of starch, so they will end more in a really thick and jammed up way instead of a light emulsion.
To answer anyones question, that green is a garlic sprout, it's perfectly edible, but is usually bitter.
The green part is culprit to really bad breath
Dude, I would have loved to see some scallops in that! Looks awesome anyway!
Perfect!!
Sam is my favorite personality on all of youtube.
Nathan Hernandez try you suck at cooking
Nobody has a better sense of humor 😂
Thanks bro
I always skip the chitchat on other channels NEVER on Sam's cause that's where the good sh*t's spoken 😂😂
Can you make something taste good without that much butter, oil and cheese? Even I can do this. Americans don't need to get anymore fatter.
Made this and it was simply great. Always loved clear non-tomato sauces for pasta. Second time added: thinly sliced calamata olives and thinly sliced sweet onion. Try that and see what you think of the additions.
Sam (and team), thank you for allowing me to seem like I'm a professional when I cook for others. Your videos gives me joy and inspiration even in the moments I feel low in this life. I haven't watched in awhile and want to congratulate your 1m subs as well as continued success. See you at 2m old man :>
I’m so making this to impress myself
Mushrooms with the garlic and peppers, fresh shrimp when the pasta is included.
This i am gonna try
not a fan of mushrooms personally, but have you ever added scallops into the equation? they cook a little faster than shrimp but, in combination they work great with pasta. cheers mate
I
You forgot pineapple
Kitchen Hack: Put garlic gloves in a bowl with water and in a miracle of Time you can peel them easyli.
Thanks
@@ladysunshine9029, warm water.
Sorry but I would've put some cheese in as well
My wife’s been making this for a long time, but with fettuccine. Try it with fettuccine. A different ball game.
I like linguine
Youre right. More surface area for the sauce to stick in.
Take that pasta dish a step further and throw in bay scallops
As soon as you called it ‘the ass end’ of the garlic, I hit the subscribe button 😊❤️
One of my favorite recipes!!! When I don’t want to eat meat etc I always go back to this.