Pasta Aglio e Olio with Blackened Chicken | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- This recipe for pasta aglio e olio with grilled blackened chicken makes the best quick & easy dinner!
00:00 Intro
3:10 Prepping the garlic
4:35 Goodfellas
5:33 Chopping herbs
8:46 Flattening the chicken
10:15 Mixing up the seasoning
12:23 Seasoning the chicken
13:06 Grilling chicken
14:29 Podcast confession
15:53 Trying the chicken & letting it rest
16:54 Prepping the pasta water
17:38 Making the oil sauce
18:56 Boiling pasta
19:30 Combining
20:26 Cutting & trying the chicken
21:25 Plating
23:35 First Bite
24:59 Podcast Info
25:28 Outro
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🔴 INGREDIENTS:
➔ Pasta (I used Angel Hair Pasta)
➔ Garlic
➔ Parsley
➔ Olive Oil
➔ Red Pepper Flakes
➔ Parmesan
➔ Lemon Zest
⭕ FOR THE CHICKEN...
➔ Chicken Breast
➔ Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Oregano
➔ Thyme
➔ Smoked Paprika
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
I'd much rather watch an episode of this than something on Food Network
🙏🏻
Food network went way south after Emeril left them. He sold to Martha Stewart in the late 1990's and she did nothing with it, no surprise. Sadly, Emeril is now pushing products on late night TV channels. He should go back to "Cooking with Emeril" as he honestly presents his recipes better than most not to mention, he is very comfortable in a kitchen environment unlike Bobby Flay.
Brad Azich Food Network hasn’t been any good for 20 years
Oh!!?? Do they still cook on FN?
SAM THE COOKING GUY pool lpo
"Not high just hungry" would make a perfect shirt just saying.
MelancholyKt I’d buy one
I’d buy one too
I just posted the same thing then saw your post hahaha.
“HHH High, Hungry, Hands”
MelancholyKt sure keep getting people richer by giving them your ideas🙄Start your own Tshirt business and keep your ideas to yourself😁then you make money off catchy phrases you sell😉
Cut that garlic thin.
How thin?
“Cut it so thin that it only has one side.” -my Pop.
Thanks for sharing that lil nugget! I’ll do my part on using that saying, and therefore spreading it!
i always watch with my earbuds in as to not disturb the family so when i spoke out loud "AND NOW WE MIX" my wife looked at me like i was nuts lol
Hey Sam, I just made this tonight and my parents loved it! You have inspired me to cook and go way out of my comfort zone. This is about the 10th meal of yours I’ve cooked. Keep up the good work and don’t listen to the negative comments.
Nathan Brinker go browns!
keep on cooking man :)
Same for me! Sam is a big inspiration and his channel motivates me to cook and nor easily give up!
Hey Sam I’ve had a really tough week, and today was extra tough. Just wanted to let you know, you cheered me up, and I really enjoyed watching this at the end of the day.
Did you survive, Ray? I hope so
Roger That Yes thank you. I’m doing much better. :)
Hope you're feeling better
I hope things are better
💙💙
We grew up in an Italian household and we put cheese on everything! Including the seafood pasta dishes! Eat what you like, eat what you want :) Just found your channel and loving these recipes. Take care!
And I quote my girlfriend “this is the best chicken I’ve ever had. Way beyond restaurant quality”
Dear Sam The Cooking Guy,
Please make a crispy carnitas wrap with a lime crema slaw.
Thank you,
Evan Gregory
YES. SO YES. I AGREE.
Carnitas its such a funny name. No puedo comer carnitas que estoy gordito
I’m down for this recipe
👌🏼🤤
It was a good energy level, thank you for asking
bitch
Killed me lol. Sounds like Max was criticizing his energy level in prior cuts :P
JTG78 definitely
Lmao "How's that energy level, Bish!" 🤣 half the time I watch these videos for food, the other half of time, it's for the dialogue between Sam and Max.
Do not drop your parsley on the oil, add it at the end, when tossing the pasta to form the emulsion, with the pan off the heat so to avoid burning the aromatics like you did. Also, a bit of lemon juice goes a long way as well.
3:28 Finally, a cooking channel that features realistic depictions of cooking
Literally as you said to cut the garlic thin I thought of the Goodfellas prison scene 😂
John Kerr III soon as he started cutting I thought about it lol
Ever since I was little I always wanted to be a gangster 😎🔪🍸🍾🍝🥖🎯
I’m making this tonight as a COVID-19 meal!!!! Love looking at some of these older videos to find what I can make with my pantry/freezer storage items. 😍
My boyfriend and I had this for dinner last night!!! It was our very first "Sam The Cooking Guy" recipe that we've made, and it was AMAZING! Thank you for putting out such great content! We love watching your videos together and look forward to trying out even more of your recipes!
Is "Not high just hungry" going on the clothing line? ;)
OMG hell yes it is! You will be getting a shout-out for this suggestion 👍🏻
@@samthecookingguy That's what I was thinking of XDDD
nice one MistaOmega :D
Beat me to it 👍
That's a shirt I'll be buying!
Nah it's both.. 😉😤
Made this myself today and chicken came out perfect. I always recommend leveling out chicken to same thickness also. 8minutes each side has always been the perfect time for chicken on my grill. It’s very easy to burn Garlic when you get to that step also by the way so be careful people. I added lemon juice on top after. Couldn’t resist because I love lemon. Thanks for the video Sam.
One of our new favorite dishes. I'll be making it for my wife tonight for Valentine's Day. Thank you Sam!
8:54
Not to self:
“Put oil on breasts to prevent ripping during pounding”☝🏻
The things one learns on TH-cam
😂😂
I put oil on my girls breasts - then pounded her - then ripped some ass - I learned that , but not on TH-cam
Antonio Montana
Fucking, lol
@@antoniomontana6061 r/ihavesex
😆 lol
Don't forget to "use something heavy and firm" 😂
Chicken, pasta and anchorman quotes.
_the perfect video_
I'd put the garlic in a cold pan of olive oil and then start the heat slowly, to infuse the oil with the garlic, but since the oil was already hot there , and with the water content of the parsley, that mess was bound to happen.
Davion Price why don’t you buy a gun
I put the garlic in the oil in a cold pan too. I also like to put pine nuts in the oil.
@Davion Price So because I gave an opinion I have to have my own show ?
He pretty much burned the garlic....or do I need a show to say that?
Mohamed Kamal yes!
Cooked this tonight for supper... it was awesome! Looking forward to trying some other recipes,
The way you cut that garlic you have watched goodfellas to many times. LMAO as I finished writing that you reference it! Gotta love it!!
Sam, I'd like to see you make a Jerk Chicken Sandwich please!
Ken Reece I would like to suggest trying to make a jerk pork sandwich in addition. Everyone knows about jerk chicken but jerk pork is amazingly delicious. You might even try it with pork belly.
and feed it to the gardeners and the neighbor's dog?
I second this... I’m part Jamaican don’t disappoint me Sam
Amazing!!Easy!!Entertaining!!!My family cant get enough of you!
Carnitas or Birria Sam.....two of my favorite dishes! Would love to see your spin on either of them
This is my favorite video of his, I keep watching it over and over again.
been watching a lot of your videos lately and I love your expressions when you taste your food
Love the show Sam!! I love that you allow us into your home. The chicken looks amazing!!!
Yo Sam! I'm a big fan, but this time you burnt the garlic and the parsley xD
To prepare this recipe you must have the oil at a really low temp and start with the garlic not crispying it but almost boiling it in the oil so that all its perfumes get to the oil.
Anyway, thanks 4 the video!
I'm waiting to see some recipes of spanish food in this Channel!
Keep it Up!
I agree :(
Same here.
Yes that garlic looked nasty. I would have tossed and started over because burned garlic isn’t very tasty.
Glad someone else said this... when parsley is black, it is overdone
The garlic was perfectly fine. Brown-edge garlic is likely a little sweeter as it's caramelized a bit. The parsley is also pretty fine considering he tossed it when it still had plenty of green hues.
"You'll be 6000000 pounds "
FAT MEANS FLAVOR SAM. I'M TRYING TO BE AS FLAVORFUL AS I CAN
All the girls tryna eat you
I mad this for dinner for my wife and I tonight. Absolutely fantastic tasting! Sam, your recipes have inspired me to cook with fresh ingredients, and try new things. Thank you!
“Not High, Just Hungry” - that’s why we love you Sam. You’re the man so keep up the great work. 🤪🤪🤪
This looks so delicious 😋, I can’t wait to make it!!! And with Parmesan and lemon zest...
You have the best cooking show here, I love watching and find you hilarious 😂
I made this tonight and everyone absolutely loved it! Lemon zest, juice, parmesan and black pepper at the end made it perfectly awesome! Thanks for so many wonderful recipes and tips!
"Taste > Tradition" Would make an excellent shirt.
Deborah Lancaster stfu authenticity should be respected.
@@wheresmycookiegoddamnit8077 profanity shouldn't so you should gtfo
Or even taste/tradition, like over eachother
@@wheresmycookiegoddamnit8077 stfu
@@wheresmycookiegoddamnit8077 People can do what they want
No shit Sam gets high! The way he rambles on about various funny, weird and detailed stories like the Four Seasons in heaven or deciding on what gender to give the things he's cooked. How is that not a dead give away! Hahaha!
Who would have thunk it
Omg!! The seasoning mix Sam uses for the chicken I’ve made a dozen times now. Just tried it on chicken wings and did them in my air fryer. Phenomenal!!!!
Greg Cameron how did you cook them in the air fryer? I’m new to AF
Thomas Watson 22 minutes at 370 degrees. Sprayed lightly with PAM cooking spray and turned over at halfway point
You're video's are simply great. I learn useful techniques, used one last night. You're funny, real, and a damn good cook. Please keep em coming!
Made this for my kids, they LOVED it!! Even the pasta, i was surprised. Thanks Sam
Samuel that meal looks delicious. 😋 Love the videos (and cursing) 👍🏻
It does look delicious
Love your show! Watching from korea because I love your creativity and miss this kind of food. Thanks for sharing as always! (From Florida, can confirm; is humid)
Joshua On so you can only enjoy Sam ‘s videos from Korea?
HILARIOUS!!! Not only are the recipes great...cause I have made many of them, but the other reason I continue to watch Sam's episodes is for the comedy...they're crazy HILARIOUS. This episode I found especially funny. Keep up the great work.
I really love your content. I listen to you as I'm cooking, even if you're cooking something totally different from what I'm making. You've gotten me to think differently about certain things in cooking and I love it! "Aaaaaaand we mix"
Please include a Chicken Marsala episode soon ! - Tyler and Jessica who love watching your videos !
I’m from Hawaii but you literally read my mind 😂 the sun just hits different in Hawaii with the nice breeze hahaha
You are sooo right
Just made it, absolutely delicious. So many more recipes to get through. Nice one Sam. Cheers!
We made this tonight. Best meal we’ve made at home 🏡 in forever. This made having dinner at home so pleasing. Omg 😱. The blackened chicken was totally amazing. Thanks Sam.
Sam sometimes I think you forget Max is Sam's boss. Keep up the good work Max, hang in there Sam with Mac's help you will figure out this mass communicating thing.
Just luv the realness its all about what u like to eat it doesn’t have to be traditional all the time that’s what its about
The Pot Has Been Ready! I Love everything about you and also you giving me confidents to open up in Everything Sam!
Just watched this one, mainly because I make this for my wife all the time. You've done a couple of things I haven't, but I'm definitely going to do them now. Thanks for the fun (and delicious) show!
vieni a Napoli e mangerai i migliori SPAGHETTI AGLIO E OLIO della tua vita
greetings from Italy ❤❤
"Use more heat." Five minutes later..."TURN DOWN THE HEAT!" lol.
Yesterday your channel popped up on my feed for the first time and I immediately subscribed. Love your content!
I just want to give you a hug. This is hands down my favorite cooking show ever
I live in Florida, weather sucks and the hurricanes suck even more.
Everett Breakall Moved from there almost six years ago for those reasons.
Meh, I've lived in the Tampa Bay area 49 years now. Never had a single hurricane. Had a few come close and got some tropical storm force winds from Irma knocking out power for a few days but that's the worst we've had in all that time. People who think all of Florida constantly gets smacked by hurricanes are just talking shit and don't know wth they are talking about. But yea, it's hot and humid. Duh it's a sub tropical climate. If you can stand the heat move out of the kitchen. :)
@@JCrook1028 The hurricane that just hit the panhandle area was a CAT 5 and it messed up everything. Mexico Beach is completely destroyed.
@@breakalls and how does that change what I said? Yes, Panhandle is much more likely to get hit than where I live. True but does not change what I said. For that matter South Carolina is much more likely to get hit by a hurricane than I am where I live in Florida too.
Btw Michael was just short of a 5, it was a very strong 4.
I'd much rather live in an area susceptible to hurricanes then to earthquakes. At least the former you have some warning and time to get the hell out of the way.
@@JCrook1028 The list of the "Top 5 US Cities Most Vulnerable to Hurricanes, according to Accuweather staff, are: Miami, Florida; Key West, Florida; Cape Hatteras, North Carolina; Tampa, Florida; New Orleans, Louisiana. Panama City was not on the list. Among the 50 cities and islands most hit by tropical storms and hurricanes; Tampa is 16 and Panama City is 46. Btw Michael was upgraded to a 5.
My first comment (personal opinion) was that the weather sucks and hurricanes suck. Your response was Meh (meaning whatever). To directly address your comment, hurricanes do hit your area and they do damage property and infrastructure. I guess some people do think that hurricanes hit all areas of Florida but to their defense, every inch of the Florida coastline has experienced major hurricane strikes (Only the very central part of Florida has not seen major hurricane strikes, according to the NHC.). Actually, what was your point. Only a part of one of your statements was a fact, upper and central Florida is humid subtropical but the very southern tip is Tropical. Also, I have been in a major earthquake, there was no warning (San Francisco earthquake of 1989, Magnitude 6.9), it sucked.
1:34 i thought savage Sam was coming out and was about to say hurricanes 😂
Made this today and the wife and kids were well impressed - restaurant quality food right there. Will definitely make it again.
So stoked I found this amazing channel! Love cooking and learning from Sam! Thank you @samthecookingguy
From Italy: Parmesan cheese on top of aglio olio it’s a must
“Theres high hungry” then there’s hi, im hungry 😂😂
and then there's hey hungry, i'm dad
i've always made my aglio e olio with a little parmesan, thickens up the sauce nicely
Recently discovered your channel, instantly subbed, and I don't sub often. I love your methods and the fact you don't care if you swear. Makes it an adult show and very relatable. Thank you and keep the recipes coming
"Everybody say it with me.... Annnnd we... burned the garlic and this dish is shit"
But I love you and your show... I just wanted to join the "give sam shit" group
You are right though, this is one of the first dishes that I learned to make and he does unfortunately burn the garlic. I still love this guy and his show though.
You wrote what I was thinking , burnt the Garlic, and pasta looked so dry 🙁
And the parsley. Haiyaaaah
lol when you started slicing the garlic I was about to comment on how it reminds me of Goodfellas and then you brought it up!
Me too!
Such a great scene.
@@samthecookingguy maybe you can do a mobster theme dinner and make the meal they had in prison! Of course you can add your own twist as well.
Tried this recipe tonight for me and my Sister. It’s incredible!! ❤️ thanks SAM. Much love from London
I just made this for my wife and she loved it. Thanks for the recipe, Sam!
I'd like to see the gardeners in one episode
Looks delicious! I use anchovy in mine
OOOhhhh, that sounds DELICIOUS!!
TII
Made this tonight. And my wife said this was amazing. Thanks Sam for another great recipe.
I just found you last night and besides the wonderful meals you make, I absolutely enjoy you!!!! You make cooking easy and fun!!!! Bravo to you sir!!!! Also to Max and Jilly. ❤️😀👍🏻👏🏻🙌🏻
Sam, Alex from Miami. Love that Cuban coffee lol
How's that energy...... B***H! Had me dying! Love you man!
I haven’t made this yet but i will definitely cook it sooner or later. And i learned a lot in this vid, not only that it teaches how to cook the dish but also safety tips when cooking. 👌😊
Love going through the archives. Endless gold!
I thought he was gonna sag that Florida has hurricanes lmao
He wasn't going to sag that at all.
hey, how about a nice recipe for marijuana brownies for dessert
Sam the Cooking With Cannabis Guy would be awesome!
San Diego Thunderfk brownies
Buy a chocolate candy bar from your shop. Make brownies with it.
oof the possibilities with cannabutter
Getting more and more fan of this channel. Glad to see a US cooking channel where you don’t go wild on using cream and melted cheese on everything but try to get out the real taste and Aroma withheld use of herbs. Also always so nice watching a chef wearing a nice watch on a Nato strap :-)
One of my favorite recipes Sam. Looks amazingly delicious.
Pure yummy goodness!!
Oh, and about the partaking of the "ganja" - I would think your followers are the more enlightened folk. Do not apologize Sam, for what you believe in. HEAR ME?????
OK - old lady "out".
Now - gonna try to follow this recipe......
good recipe to make at uni, but please do a chicago italian beef sandwich
Sam I absolutely love you!! The second I saw you slicing the garlic I thought of Good fellas then you mentioned it.
I made the Aglio e Olio the other day and it was great! My son did add Parmesan and I agree that lemon would have been a nice touch. Thanks Sam the cooking guy for helpful videos.
Made this a few nights ago and i can not believe how flavorful the pasta was. So few ingredients and so much flavor. The chicken was out of this world as well. Well done Sam
"he used to slice them so thin that they would dissolve in the pan with just a lil oil"
Good shit
"Vinnie was in charge of the sauce i feel like he used to many onions but it was whatever"
@@sixxer7730 "hey vinnie, don't use too many onions"
I was very disappointed to learn that they actually do not dissvole
Frosted Flakes “personally, I though he used too many onions.”
Just made this
Blew my mind. Honestly best dish iv had in a long time.
By far the most entertaining episode! This was great!
The parsley in the hot oil was a mistake... burnt parsley is less than great... Next time lower the heat on the oil when adding the garlic (and it needs more garlic)... The point is not to 'necessarily' brown the garlic but to infuse the oil as much as possible 'before' the garlic turns too brown and bitter. Anyone doing this recipe: it will only be as good as your olive oil. Lots of Aglio e Olio videos on TH-cam... This one hit the goal post.
But your videos are always a fun watch!
RedRisotto ... though this vid is priceless* (one of my faves), Id have to agree - olive oil is gorgeous for low heat cooking/grilling (or for salads) ... but for high-temps, ah - not so much ... not sure about you, but for higher-temp cooking (again - grill, or otherwise) we use avocado or coconut oil - those two (for us) prove to endure better results as they have a better endurance for high heat
Aside from that = all good .... let’s agree - this channel is one that we can always get excited when we get that “notification” of a new upload (YAY)
PS -
I’m @ 200% w/ the lemon zest - a must [high kick] lmao
@24:15 my parents walked in at this momment full volume , lets just say i aint eating dinner at the table tonight!
Riyaadh Bacchus 😂😂😂😂
Fucking awesome!!!
Quarentined over here on the Least Coast and binging. Bless you Sam for the inspiration and laughter 😷😍👍
I just love hearing you talk man! keep it up!
I'm so glad I found this channel. The commentary is hilarious 🤣
Gets High
Skips the Anchovy
Yells at Domestic Workers
LMAO
I love when you guys list the ingredients 👍
Gotta make this one next, looks amazing. Thanks! BTW, love the slate plates.
13:25 USE MORE... 18:20 "there goes all my clothes that I'm wearing... lmao
Your hands are your best tools because they're never more than an arm's length away.
Amen!
What if you cut them off 🤪😲
To anyone that think that hands should be gloved. Do you realize the the meat cutters and journeymen aka butchers, do not use gloves while cutting the meat you buy at the grocery store? It is a safety issue the gloves could catch the blade of the band saw, the only thing you as the consumer can do is either go vegan or pray like hell the butcher washes his hands frequently.
Made it tonight for the first time! My recommedation: Use more garlic than you think you need, and it's really nice with the chicken cubed up and put into the pasta! Otherwise it's a delightful meal! Thanks Sam!
This this this this this is absolute FIRE thank you Sam and crew. Awesome recipe my friend