SOUTHERN BAKED MACARONI & CHEESE (RELEASING MY INNER PAULA DEAN) | SAM THE COOKING GUY
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- Releasing my inner Paula Dean today with this ridiculously creamy and cheesy Southern Baked Macaroni & Cheese.
00:00 Intro
00:34 Boiling pasta
00:59 Cooking bacon
1:29 Making egg component
2:47 Addressing the cheese
3:49 Shredding cheese
4:29 Prepping the velveeta
5:27 Straining pasta
6:25 Cheesing the Mac
7:59 Adding bacon
8:19 Adding butter
9:08 Adding egg component
9:45 Prepping the pan
10:22 Transferring Mac & cheese & building
11:06 Baking instructions
11:33 The reveal
12:01 Plating
12:26 First Bite
14:26 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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Hi Sam. My name is Tristan and I am 11 years old. I haven’t had Mac and cheese in a while and wanted to do it the right way. I decided to use your recipe because the foods you cook on your channel are really good including the Mac and cheese. The meal was successful and my family enjoyed it a lot. Thank you for the great recipe. Best wishes from New York.
Im proud of you
Nice! Great job, dude!
Great job, that’s awesome!
😃👍👍
Get it little dude.
As a southerner, the funniest thing I've heard in a while is Sam, a canadian in california, trying to imitate a southern accent hahaha
I agree, I agree!!!💯🤞🏾🤭😂🤣💁🏾♀️
Ayuh. As we say Down East.
Hilarious, but his “southern” Mac and cheese is very californianized
Possibly the worst accent I ever heard
Let a man from the south film himself making matzah balls while trying a yiddish accent, that'll go over well
Here are two tips from someone who has been making baked mac for over a decade.
One, you don't really need to shred the cheese. Once you have your sauce liquid warm, just slice off small pieces from the block and toss them in.
Two, you can add some gruyere cheese, in a 1:4 ratio to the cheddar which will give it a more unique flavor. So that's not actually Southern style, but a twist on it. I have never tried using the Velveeta.
I just made this last weekend as part of my husband's birthday meal. My parents had dinner with us and they all said it was the best mac and cheese they've ever had. I agree. Thank you!
"That's what she said" is a profound expression and must be used whenever an occasion presents itself to do so.
I'm sorry, I am ALL WOMAN!!! AND I have to Agree on this one!!! 🤷🏾♀️ Hell it's Funny!💁🏾♀️🤭😂🤣
I am pretty sure it's a law...somewhere... LOL!
That's What She Said!!! :-)
I'm good with the 5 second rule, my problem is, we have a 3 second dog.
Even less. Sometimes before it hits the ground.
That's what she said....
Mine hovers nearby to intercept and get little cuts of meat when I cook. Is something falls it's gone.
Count yourself lucky! My husky can be dead asleep in another room! The minute I drop something it's like she magically teleports & catches that shit before it ever hits the ground!
Your comment made me smile and chuckle. Long live dogs!
Really enjoy your style and sense of humor, in addition to knowing that your dishes/recipes are winners.
So, I made this...and it was incredible. A friend of mine said it was the best Mac & Cheese she ever had in her life. Awesome. But when I made it, I realized that I didn't have enough bacon. So I mixed bacon with hot breakfast sausage and it turned out AMAZING. Thanks guys. This past year has sucked in so many ways, but your show is one of the things I genuinely look forward to now. Blessings.
"that's what she said" is not too much. Michael Scott would be proud.
Those 2 comments were probably from Jan and Toby
Correction: Charles Minor
"That's too much." -- That's what she said.
@@oleo4925 I........declare..........BANKRUPTCY!!!!!!!!!!!!
Haha I love it, but yeah it’s too much. It’s been overplayed, time for new material boys. Pay attention to that man!!!
2 rules I live by... 1. You can NEVER have too much cheese and 2. I only use pre shredded when the block isn’t available. I love your food!
Don't change anything Max and Sam, the TWSS are what makes me keep watching. I love making your recipes, thanks!!
Perhaps it is time to grow up, and watch it for Sam's stellar teaching and cooking skills.
Don't worry Lydia,
at SOME point Little Mitchy WILL grow up.
We just gotta give him time.
(and let's not forget, it takes some boys longer than others)
9:18 is the best praise for a food item I've ever heard in my life
I was actually going to make mac and cheese for my little sister's birthday now i can try this 😁
Liar. You're making mac and cheese for yourself and if your sister is nice she can have some... maybe.
@Eighty Baby I like a lil bacon in my mac + a lil blue cheese
@Eighty Baby there's no such thing as the southern way...everyone make it different. We're not robots.
your going to eat it all bud
A hero in my book
Sam, you’ve cursed me for life! Even when I’m cooking by myself, I say (out loud, to no one in particular), “Aaaaand, we mix.”
Made this for Christmas dinner! Turned out excellent!! Only thing I changed was panko on top for some crunch. Thanks for the great recipe.
I made this macaroni & cheese tonight and it was awesome! It is honestly the best I have ever tasted. Thanks Sam!
“I could go on and on but then these boys wouldn’t get any”.......that’s what she said!
Exactly my thoughts lol
Came to comment this thank you
I Like the way You Think. :)
His bacon grease comment made my wife say for a Jew. Hmmm.
The “that’s what she said” will never die when it works it works
Still make this every year for thanks giving, Christmas, and all back yard cook outs and BBQ’s. Love it. And the kids ask for it when ever they can lol
I did this recipe and was sooo good. Thank you so munch for sharing it with us. Thank you from Quebec Canada.
You’re just pure enjoyment. Love seeing your videos not just for the great recipes but for the humor you guys have. Keep them coming!
Sam: We want you to eat better...
Me: Running to the store to get bacon, Velveta, butter, cheddar cheese, Monterey cheese and pasta!
“Better” not “Healthier” eat GOOD not good my friend
Lmao 🤣
My 14 year old granddaughter made this tonight (with some supervision😅} awesome. It was so good that 3 people demolished half the pan.
Sam, your channel keeps my firehouse fed. We don't have the time or money to buy box graters and fancy ingredients. Love that you keep it simple. Don't ever change you beautiful man.
Sam you killed me with the: "I am Jewish and I go to synagogue everyday" with the background of bacon and cheese
Yeah but he uses kosher salt hahaha
I know plenty of Jews who eat bacon.
@@Habitt5253 Orthodox vs non-Orthodox
@@bamachine you’re probably right, I sincerely doubt any of them are orthodox.
@@Habitt5253 i know but its funny
“That’s what she said” never gets old.
It way old.
That Paula segment had me rolling!!!! Great video guys!!! Gotta try this soon!
Me and my girlfriend went to the grocery store today and bought the ingredients for this! Making it as we speak! It’s in the oven and it’s looking delicious!!! ❤️ You inspire me to cook every video I see! I literally bought a cast iron skillet because I saw some of your videos omg totally worth it! Thank you! Keep the good ass videos up my guy 👍🏼🙏🏼
What did it taste like though?
Yes, love this! First. Let the haters talk shit about the ‘5 second rule’. Clearly they’ve been pampered all their lives. Ruffage build immunity!
nasty parasite infections were the reason southerners were lazy . well really sick and anemic
Ruffage build immunity! Fiber?
There’s not a lot better than hearing a Canadian California guy do a Southern accent. That was great
I made this for a family dinner this weekend and everyone loved it. Next time, I'll have to make more so I'll have some leftovers. Thank you for a great recipe!
Being a Mexican American from the southwest part of the country, this is also very similar to how we make make and cheese. One major thing I do differently is sprinkle some shredded (or diced) jalapeño or cerrano pepper on mine before I eat. Not only for a splash of color but a bit of heat as well.
My all time favorite side dish...MAC AND CHEESE.
Side dish? 🤣
@@lbLevii Yes
@@padraig5335 whatchu think this is? Us southern folk take our Mac seriously.
@@itzzzdns9589 ok?
Welcome to RAYMACKS kitchen and grill love and not hate!💯
Two things for Max.
1. I’m disappointed you didn’t make a “Macaroni Noises😉😏” comment lol.
2. Never give up or stop saying “that’s what she said.” 🙌🏽🙌🏽
"RIGHT BOYS" most dad phrase ever.
they werent even listening. but they want the food in the end.
I love this simple delicious mac and cheese. It’s the best. Thanks Sam
“That’s what she said” will NEVER be played out....lol. That mac looks delicious!
"This is making me want to go to church" 😂😂. Baptists would go crazy for this episode
Delicioso!!! I prepared the identical recipe and it was great thanks Sam, tremendous videos
Absolutely great. I added some diced green chilies to kick it up a little. Also used Tony Chachere creole seasoning in place of salt.
I will definitely be making this. Every recipe so far has been great
He shreds real cheese then adds Velvetta - lol Oh man, you are so going to hear about that one!! Stay well Sam
That looks yummy! As a southerner baked mac and cheese is my favorite. I grew up making it with evaporated milk, imstead of regular milk and a sprinkle of paprika on top before baking. Also never used Velveeta in baked version, only stovetop. Funny thing is I just bought the ingredie ts to male baked mac and cjeesw for supper one night this coming week and I came across this video!
Love this as a base concept! I may change some of the cheese around, something like pepper jack. Thank you!
Sam! Can we get smoked pulled pork tacos?
“ I am jewish going to the synagogue” five minutes later eating bacon. I recognize myself too much I’m there. 😂
I love my box grater, and getting a little exercise while cooking is a good thing, and clean up easier.
It’s all in the vacuum packaging for Velveeta. Plus, it’s what’s called shelf stable and doesn’t need to be refrigerated. It’s very high in sodium and fat. That’s what makes it sooooo good.
After hearing Sam’s fake accent... he’s not invited to the cookout
But then that Mac comes out of the oven.. alright you’re invited
I think he's watched Forest Gump for more than five seconds...
Nah he still not invented
Y’all love inviting everyone to the cookout..
Amen
i made this today and it was a huge hit with my family. everyone was very very happy with it!! we have added it to the recipe book for future dinners!
“That’s what she said” will never be too much.
You are NEXT LEVEL. Thanks for been so awesome in the Kitchen.
Must use extra sharp and highly recommend adding some Colby Jack for more flavor. You can also dump all the raw ingredients (still boil noodles or use the no-boil baking version) into a crock pot for 3-4 hours on low and let it slowly come together and fill your house with the cheese aroma.
Just put the pre-grated cheese in serving bowls off camera.
And just like that, sam shredded it
Better yet,
Not giving grown adults acting like crybabies any attention.
Because doing the opposite just encourages poor behavior and is a detriment to all.
Love that demeanor and style.... No matter what, Sam's recipes are all good!!
Pretty good recipe there. I live in Texas and we make basically the same way just with an added Jalapeño or two and some pepper jack cheese
Forever will the phrase live "THAT'S WHAT SHE SAID" Keep it going lol, the humor and good food makes this channel very comforting.
Lmao the way Max replies "WHO" at 13:32 KILLS ME LOL Like seriously when is thats what she said enough
This is like a "Mac-n-Carbonara". Definitely giving this a try.
I made this for dinner with pork tenderloin yesterday. My entire family loved it even my fussy eater grandsons!!
This M&C sounds and looks wonderful. My grandsons would love it...but so will the whole family.
"I'm Jewish and I go to Synagogue" Proceeds to put bacon on everything.
Was wondering if someone would hit the brakes there.... LOL
I think for many Jews "keeping Kosher" means avoiding that double bacon cheeseburger on Passover.
Yea I think it’s an ethnicity not a religion.
I would have bet he was not Jewish.
I’m Jewish and I eat bacon; but I’m also from Texas. We eat bacon on everything. It’s kinda the 11th commandment that Texans all abide by.
If Max has to stop saying “That’s what she said” the Sam has to stop saying “oh fuckin shit goddamn that’s hot”.
“Oh fuckin shit goddamn that’s hot.”
That’s what she said.
He burns himself every episode 😂
This comment is incredibly underrated
@@jeco2512 bahahhahahahha
My son feels the same way about shredded cheese. First time to watch your videos but I love them.
A rotary grater does well on cheese grating. Easy to clean too. I live and learn. Thanks for the wonderful recipe.
Looks delicious, I'll try this version. However, as a child of the South, the absence of ground mustard, a roux and some other seasonings is mildly disturbing. However, it looks amazing, and we are debating great versus fantastic at this point 🤷🏾♂️
I will second the ground mustard and roux. Idk about where you're at but here we've never used velveeta either. But damn it does look good!
I think he used the custard in place of the roux. I'm trying to figure out why he misplaced the minced garlic.
I know! I’m Australian though 🤣
But seasoning....
As another child of the South (MS & GA), I have never used eggs, Velveeta, or a roux in my mac... I guess it's all in how we were taught. But, that absence of dry mustard forever gets the side-eye.
@@MistressD1va maybe that's why it's soulfood and not southern
“THAT’S WHAT SHE SAID!” Keep em’ coming!
I have just today discovered your channel! I am now binge watching. Watched the filet vid for starters. I can almost taste the flavour! I am a rabid meatatarian so that video immediately engaged my interest, and forced me to hit subscribe! Your delivery is hilarious, also engaging, and makes me want to keep watching. Keep doing what you do! Signed, a new fan. Mac and cheese also looks fabulous. I concur that for your recipes, a fifteen second rule would be fine! To hell with the haters. Love the t-shirts.
8:24
This bit.... As soon as Sam let his country twang come rolling out, I flat out hollered 🤣🤣🤣🤣
As a resident of Alabama, this recipe is pretty close, but you'd need to make a roux and add the cheese and milk/egg mixture to the roux(for a silky smooth cheese sauce), before adding it to the cooked noodles. Also, it's missing a metric f*ck ton of seasoning, lol. toss in some smoked paprika, oregano, cayenne pepper, etc. Your life will be changed forever, with the real baked mac.
Thats facts big dawg. Where the damn seasoning at.
Do you have a recipe you can share??
@@mariahlang4350 yes. Hold on im going to find her take on it. Not to disrespect they person who made this video. One sec
@@mariahlang4350 here you go. And ive made this version its sooooo gooooood. th-cam.com/video/snsEjQKO-s8/w-d-xo.html
go watch the video someone linked of a woman making a southern baked mac and cheese. she never made a roux. also why the hell are you putting oregano in your mac and cheese? this isn’t italian dining
its NEVER enough MAX!! Keep it up with the "that's what she said!" That's part of what makes this so good!!
Senators suck add danny boy
I just wanna say you are so right about cast iron. I was digging in my mom's yard and about three feet down I found an old skillet, easily over a hundred years old. It took me almost a year to get it back to working condition and now I have a cast iron. It doesn't look good but works. Seasoned with black strap molasses. One day I'll get a new one but for now I love it
so much for keeping your gallbladder too... reminds me of what I ate while working down in Georgia and South Carolina at all out southern buffets
not only would they put bacon in everything but they would put smoked pulled pork... yummy
There is no such thing as too much “that’s what she said”. I often find myself saying it while watching your videos when Max doesn’t say it because there was an opening for someone to say “that’s what she said” and I could not resist the urge.
Same
Max can say that's what she said with unlimited power if he can prove himself worthy as a chef.
love this mac and cheese too good,cant wait to try to make it
YOU CAN NEVER HAVE TOO MUCH CHEESE IN MAC N CHEESE 🧀 😋!! LOOKS SO YUMMY SAM! GREAT JOB!
I love how he added more cheese for “contrast” at 10:45
Looks delicious. I've been subbed to you since 'the Best Burger you Ever Made' video. Best decision ever.
I have a perfect mac and cheese recipe and it’s similar to Panera’s. Because I use a roux to thicken the sauce and use aged extra sharp white cheddar which I freshly grate on my own too and sliced white American cheese. I use both whole milk and heavy whipping cream.
Definitely our new go to recipe!
Being from SC, I'll teach you what a southern accent actually sounds like in trade for a day of cooking.
Oh, and there's no such thing as too much "that's what she said".
Love this ! I’m not a fan of any dry product on my Mac n cheese. Looks amazing buddy !❤️🇨🇦
Live your best life Max! Go full throttle on the "That's what she said."
Been looking for that recipe Tks.
Sam's dislike for Paula Deen has been going on for about 8 years 😂😂
ALAN !!!!!
She probably turned down his advances...a SAM SCORNED ;)
@@JTOTHEW3000 no she velly lacist
@@billmoyer3254 blonde peeweer!
@@billmoyer3254 makes the food taste better
NO. KEEP THE THATS WHAT SHE SAID. FREAKING HILARIOUS
Looks absolutely delicious and beautiful all at the same time. 😋
Just made it and it's in the oven...smells incredible.
“Creamy in my mouth...that’s not what she said” I fucking love it you’re killing me😂😂😂
I once told a joke about macaroni.
It was pretty cheesy.
Just found your channel definitely binge worthy
Perfect! In Texas we might have to add green chilies
Sams my fucking favorite and there’s nothing wrong with “that’s what she said”
Max's thats what she said- approved
Sam's accent- for the love of god never again
I agree but that "rite thurr" at the end was on point lol 14:15
Haha!!! A Jewish Canadian California guy attempting a Southern accent is one of the greatest things I’ve ever heard 😂
There's nothing wrong with pre-shredded cheese. It does dry out faster than block cheese because it has more surface area, but just use it before it dries out.
The only thing you’re missing is a little paprika over the top! Otherwise it looks amazing!! If you brought that to the house here in Birmingham we wouldn’t kick ya out!
paprika has literally 0 taste
I was going to say the same exact thing. To take it one step further use smoked paprika
@Lolo get out my head. Was about to say the same ting
@@bman31 its for spice man
@@yessuhyessuh2100 bro… you did not just. paprika ≠ spice. has no flavor my guy
Sam, as a born and raised Texan, bacon is traditional in everything.
I'm thinking a couple serranos would bring a little joy to that deliciousness.
Ultra filtered milk can be shelf stable I’m pretty sure! The theater I used to work for sold “Yup!” Brand chocolate milk and it was stored with our bottled water in a scullery. Served cold still but always thought it was weird too
I haven't been able to eat a solid meal in 3 weeks. WHY AM I WATCHING THIS?! Excellent work Sam, I'm trying this ASAP.