just made your recipe and finished eating, WOW, thank you for this, people have no idea what amazing flavor Thyme and fresh Broccoli add to the sauce, seriously a must try, again thank you for this amazing recipe, really loved how it tasted
Cooking is such a useful skill, that would have cost 10x more at a restaurant probably. Cooking is definitely my new hobbie, going to get those ingredients and try this recipe next time I go to the store. Thanks boss!
This is a wonderful sauce. I never thought of using whipping cream for something like this but I can see it would really make the difference. Jar sauce is always so bland. I would recommend for your families health to eliminate ALL of your Teflon - non stick scratch ware. I've been really looking into this and dupont is really in a lot of hot water over this but apparently it's not just a bunch of words. I got rid of ALL my teflon cookwares and replaced it with copper, ceramic or anything NOT teflon. I bought it pot by pot and pan by pan. But because they are all copper, they all look "together" so, hey, it works. The best one I've found price wise for saucepans as well as being able to use on the stove top and induction both is called "Shinieuri" cookware. I have the big square pot that has several abilities and several fry pans. I'm very happy with them. Excellent recipe. I'm going to make this tonight and play with it a little bit. Thank you :-)
I make my sauce same way just i use half stick of butter a pint of heavy cream and a whole 8oz cream cheese fresh shredded parm cheese n grated pRm cheese oregano Italian rosemary salt n pepper chicken shrimp wit lil old bay with broccoli and spinach
This video brought back a lot of fond memories BUT? Coming to terms with what passes as “Italian” in the US has been an exercise in patience. “Fettuccine alfredo are not a thing in Italy,”but in the US it has become a staple in many restaurants that brand themselves Italian. In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). Italians eat this, but at home. In Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta” The even more popular way of serving pasta alfredo in the US - with Chicken ,Shrimp - is beyond imaginable(NOT YOU) It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo). Sorry Chef no ofence.Fettuccine Alfredo: original recipe from the Alfredo alla Scrofa Restaurant in Rome th-cam.com/video/Sk9HCxfIREo/w-d-xo.html
Doing too much with the thyme and carrots like wtf? Anyway I hate when people use metal utensils with pots and pans. The metal wisk is not meant for your cookware.
Thank you for all the support! Much appreciated ❤️
th-cam.com/channels/Hu50AUYJYL9wfoMjabSALw.html
just made your recipe and finished eating, WOW, thank you for this, people have no idea what amazing flavor Thyme and fresh Broccoli add to the sauce, seriously a must try, again thank you for this amazing recipe, really loved how it tasted
Glad you enjoyed it!
I spend almost 2 hours looking a good recipe and yours is so simple and my Alfredo came out so good!!! Thanks for sharing🙂
This made me happy!!!
Glad it came out good
@@FOENetwork you’re my to go person for receipt now‼️
@@Esma-89 makes me want to record more! Thanks soooo much! ❤️
@@FOENetwork you should you are very talented!
I like the background music! It's nice
I made it too! So easy and delicious! 😋
Thank you for sharing your recipe! 🖤🫂
Cooking is such a useful skill, that would have cost 10x more at a restaurant probably. Cooking is definitely my new hobbie, going to get those ingredients and try this recipe next time I go to the store. Thanks boss!
Thank you so much for sharing this. I made it for my family and they loved it.
Going to try this next week,..we don't get Alfredo sauce here in the UK,....so I'm going to make some
Trust me. This will be the BEST you’ve ever had. Be sure to come back and let me know how it taste!!
This is a wonderful sauce. I never thought of using whipping cream for something like this but I can see it would really make the difference. Jar sauce is always so bland. I would recommend for your families health to eliminate ALL of your Teflon - non stick scratch ware. I've been really looking into this and dupont is really in a lot of hot water over this but apparently it's not just a bunch of words. I got rid of ALL my teflon cookwares and replaced it with copper, ceramic or anything NOT teflon. I bought it pot by pot and pan by pan. But because they are all copper, they all look "together" so, hey, it works. The best one I've found price wise for saucepans as well as being able to use on the stove top and induction both is called "Shinieuri" cookware. I have the big square pot that has several abilities and several fry pans. I'm very happy with them. Excellent recipe. I'm going to make this tonight and play with it a little bit. Thank you :-)
Thank you! hope you enjoy!
You made it so simple, I‘ll try it!
Let me know how it goes!!
a reminder to you all that GOD loves you! we must all repent from our sins and accept JESUS CHRIST as our LORD and SAVIOR!
Amen
Amen!
Amen
I don’t even believe in god but ok😭
Amen friend!
Wow..so yummy
Looks good I'm going to try it thanks for the recipe
You’re welcome 😊
Hi That looks so good you no exactly how to make it well done
Thank you!
!!!Que ricooooo!!!!❤️❤️❤️🙌🏽🙌🏽🙌🏽🙌🏽
The food looks great great job
can't wait to make this
Let me know how it taste!!
Thank u bless da cook ❤
Looks very good
It was!
I make my sauce same way just i use half stick of butter a pint of heavy cream and a whole 8oz cream cheese fresh shredded parm cheese n grated pRm cheese oregano Italian rosemary salt n pepper chicken shrimp wit lil old bay with broccoli and spinach
I just made it for late lunch, yum!!
hope you enjoyed! 😊
Soooooo goood 😋
Thank you 😋
Making this tomorrow
Let me know how it is
Looks amazingly delectable!!!!
Thank you!
yummm
This video brought back a lot of fond memories BUT?
Coming to terms with what passes as “Italian” in the US has been an exercise in patience.
“Fettuccine alfredo are not a thing in Italy,”but in the US it has become a staple in many restaurants that brand themselves Italian.
In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). Italians eat this, but at home.
In Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta”
The even more popular way of serving pasta alfredo in the US - with Chicken ,Shrimp - is beyond imaginable(NOT YOU)
It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
Sorry Chef no ofence.Fettuccine Alfredo: original recipe from the Alfredo alla Scrofa Restaurant in Rome
th-cam.com/video/Sk9HCxfIREo/w-d-xo.html
Time for a new Pan lol ha ha
Yes the cream cheese is bomb in there it's better than that jar stuff my exact recipe
Until you added Thyme and carrots
You don't put the stem in the sauce from rosemary
How many pounds chicken 🍗
YUMMY 😋 AMAZING ALFREDO SAUCE HOMEMADE CREAM YES THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
That pan needs to be replaced!
dont use great value pepper it has an odd flavor
What
Doing too much with the thyme and carrots like wtf? Anyway I hate when people use metal utensils with pots and pans. The metal wisk is not meant for your cookware.
SMD 🙃
it was good untill you added veggies bruv!!
Lost me with the veggies. But everything else looks great.
Get a new pan
Cashapp me so I can. Or stfu.
Of course an unseasoned person like you wouldn’t understand what a pan that looks like this means 😂
Lost me with the carrots. no go for me.
So Don’t add carrots lol