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Bon bagay

I made it too! So easy and delicious! 😋 Thank you for sharing your recipe! 🖤🫂

Unless you’re using this only for meat, don’t ever put vinegar in your epices. And also, it should only be oil based

This video is blocked in America??? 😮 why?

4 years later 😂 I’m here to get your yum yum sauce recipe. 😊

I'm making this tonight😁

Thank you very much. I needed this recipe.

Music is just broken lmao

Fresh grated coconut 🥥 in homemade 🍯 ustrad must

Thank u bless da cook ❤

can you cook this without milk or buttermilk

I made jt the first time it was bomb.... but 2 3 4 5 try it was too salty 😢

What

Mom made Steak and Shrimp This came in clutch!!!!!

Question please can I used chuck steak and tenderize it a lot? Because it’s $4 cheaper a pound. There are crazy random moments when I really miss being able to ask my pop these silly questions.

This video gets an instant like from me just from the song

Doing too much with the thyme and carrots like wtf? Anyway I hate when people use metal utensils with pots and pans. The metal wisk is not meant for your cookware.

yummm

The heath went out the window

Thank you chef jadakiss aha! All jokes aside ima use this for lazy days when i need chicken teriyaki and white rice... just subbed!

Thank you so much for sharing this. I made it for my family and they loved it.

Ain’t no way I’m adding a full stick of butter nigga

I usually leave mine sitting in the buttermilk for four hours or till the next day. My crust is usually made with the same seasonings as KFC. Winner winner chicken fried steak dinner 🍗

Whys this foo cooking in the dark?

Where did u get the garlic chopper or the name of the garlic chopper thks!!..great recipe!!!

Lost me with the carrots. no go for me.

I like the background music! It's nice

Is eat about a gallon of that gravy!!!!❤

it was good untill you added veggies bruv!!

This video brought back a lot of fond memories BUT? Coming to terms with what passes as “Italian” in the US has been an exercise in patience. “Fettuccine alfredo are not a thing in Italy,”but in the US it has become a staple in many restaurants that brand themselves Italian. In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). Italians eat this, but at home. In Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta” The even more popular way of serving pasta alfredo in the US - with Chicken ,Shrimp - is beyond imaginable(NOT YOU) It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo). Sorry Chef no ofence.Fettuccine Alfredo: original recipe from the Alfredo alla Scrofa Restaurant in Rome th-cam.com/video/Sk9HCxfIREo/w-d-xo.html

Love the sizzle in the videos

Yes the cream cheese is bomb in there it's better than that jar stuff my exact recipe

yooo what was the cheese dip you used ??

about to tap in this weekend , thanks for the sauce , no pun intended 🫡

Get a new pan

I spend almost 2 hours looking a good recipe and yours is so simple and my Alfredo came out so good!!! Thanks for sharing🙂

“Get you some oil” That’s how you know this is authentic. 😊

I literally listened to this on the way home and made it for my husband! He said it's a keeper! Thank you! I have always been afraid to cook fish bc didn't grow up on it besides fried. Easy, easy!!

Bro this just crazy how the fashion yall cook like 👍

That pan needs to be replaced!

!!!Que ricooooo!!!!❤️❤️❤️🙌🏽🙌🏽🙌🏽🙌🏽

Yesssss!! I Love to wash my hands. I can't use that hand sanitizer. It leave my hands feeling sticky & still dirty🤦🏾‍♀️Nice recipe 👍🏾👍🏾

❤

Well I know what my husband and I are having for tea tomorrow thankyou so much keep them coming thankyou kim

Thought this was Jadakiss from the thumbnail.

What’s the best pan or way to make it without it sticking 😿

your awesome 😊

what do you add for beef? adobo something...??

Did you cook an egg with the rice? I must have missed it, the stuff I get at restaurant usually has egg in the rice....cant wait to try your recipe!

So fucking stupid the sauces are literally in two different videos