So the first time I watch this video, I did not listen and I went to the store to buy Alfredo sauce. I’m watched this video again today and followed every direction & when I was done making it actually from scratch with the heavy, whipping cream, the butter and the garlic this was so good .& I added broccoli
I pull my chicken out of the oven at 155° to 160°. It always has a carryover temperature and typically rises another 10°. That way you’re pretty much guaranteed a juicy chicken. You could always put it back in for a minute or two but you can’t reverse it as you well know. Love your videos. Stay well ❤
Lol ok so you and he both pull it out of the oven at a certain temperature but both of you neglected to say about how many minutes that is! Yes we can all put a meat thermometer in it but who wants to do that over and over when we can just take it out at about the right time- assuming the chicken is about this size?
@@TopGunAthlete I cook mine at 425° for approximately 30 to 35 minutes. This always varies on the oven and the size of the chicken breasts. If you don’t have a thermometer you could pull it put a knife in the center and if the juices run clear it is done. I hope this helps you❤️
@@TopGunAthlete all ovens are different. One person can cook something for 30 minutes at a certain temp and have it be perfect while someone else cooks it at that temp and it takes 40 minutes. You just have to play with it and find the sweet spot. Like homie also said, depends on the size of the chicken, as well. When baking anything, always use the temp and time as a guideline and not an exact science, since it will always be different. Trial and error, my friend, trial and error.
I use permico romano as the cheese in the sauce, 2 cups on a fine side grater. The parmigiano reggiano shred for a topping cheese is the same as permico, fine grater. Also for some, you can cut back on the butter by half a stick, that way the sauce isnt overwhelming with butter taste. Grinder black pepper, sea salt. 4 garlic cloves crushed in garlic press.
THANK YOU for sharing your recipes and instruction! I've been cooking for 50 years but just consider myself a so-so cook. Every recipe I've tried of yours has been over the top!
I love this! Thank you for your channel and for literally changing the way I cook! I rake in the compliments from my family, and it’s all because of you!
Lol I just made alfredo last night with Italian chicken sausage.... my poor husband is so tired of me. I make it every week 😅😅 thanks as always Matt!!!!!!!❤
Sounds like my Hubby when I made MEATLOAF and Spaghetti all the time. Our Kitchen is Getting NEW FLOORS so it's out of commission for time being. If I want to make something from Scratch: I just go to my Friends house and Borrow his Kitchen
@@crashlight7686 I put it in after my garlic butter and heavy cream, then I add my Parmesan cheese. Lol since he uses 2 cups I would cut back at least a cup.
I always order Chicken Alfredo when I eat at the Olive Garden. This looks better than what they serve!! Mr. Make It Happen does it again!! Drop the fork 🍴 and mic 🎤🎙️!!! ❤
When you out the chicken in the oven at 400 degrees, how long does it stay in there? Or are you checking the internal temp every few mins for the 165? Thanks
@nikkifm221 use a thermometer to check the internal temp, i would say about 15 to 20 minutes, but you can always pull a piece out, and slice into it. If the temp is right and the meat is white, you good to go.
I just got your Best of Both Worlds Cookbook!!!! Beautiful photography and premium quality hardback with thicker glossy pages. I love the straight forward step by step recipe formatting. Worth it purchase! Thanks again!
I'm mesmerized by the pans that you're using. I swear that's the same pan set that Gordon Ramsey endorses. I'm definitely going to try this recipe out in the very near future. Thanks for the video. You keep it real.
@washingtonsports4120 I know this sounds weird, but apparently Gordon Ramsey has partnered with the company, and they are giving away an entire set. All you have to do is pay the shipping cost. I'm sorry, I raised the bull S^*^ flag on that. Definitely, the way to go but I'd have to take a 2nd mortgage out on my house to be able to afford the entire set.
Your sauce is typical Italian-American style and it is good. Just as a point of interest, however, in real Italian Alfredo there is no cream, simply butter, cheese and some of the starchy pasta water which yields the thick and creamy result.
Hmm I might try it out this way next time I make it. I also wonder why Alfredo doesn’t heat up good the next day. It just never has the same consistency as the day before. I assume because of the oil from the butter that separates,idk
Hey, so im making some chicken alfredo for dinner tonight, but will be using European butter, which has a much higher fat content than American butter. Should I still use an entire brick of butter? If not, how much should I use?
Getting ready to make this. Already know it will be good because the jerk chicken pasta recipe is so good. Update: made this twice over the last few days. Family smashed it. Ty. Even cooked the extra breasts the same way and they were a hit on their own.
I subscribed a minute ago and I started with the salmon video and after that I was hooked 😊. I used this one today and I’m a caterer and it is so quick to do. I’m so extra😅I added the spinach, some sweet colorful peppers, celery and onions. Honnnneeeeyyyy o and so smoked sausage with some garlic bread. If you gone do it just gone on and do it then…it is delicious! ❤😋💪
I have been watching your content for the past few months you da goat bro stg man love all the meals you show us and I appreciate you for taking your time out a providing such great meals💯
try doing the sauce in the same pan where you fried the chicken. much more flavours and you need no kajun , AP seasoning . i love this dish and thank you for the video :-)
Great tips…. Especially when and when not to substitute certain ingredients… Although, in my opinion is that chicken cooks best in coconut oil. Light oil with a great taste. 😋
my wife is sick. im on daddy duty with my 4 year old and 7 month old. first time i make something like this. ive got to give it to stay at home moms. cleaning, finding out what to make for dinner, while juggling kids... thank you for this video
Followed this exactly aside from, I added creamecheese.. dude my fiance literally came home from work and said "Either you got this from olive garden or this is supposed to be a date night.." I was like "thank you?"
Thank you for this recipe & video. You gave me everything I needed to make a delicious dinner for myself and my parents last night! I used a wedge of parmigiano reggiano for the cheese. I had to adjust the cooking for the chicken because what I bought was not what I thought it was. But thanks for suggesting Tony's, I put that S*** on everything! I used Tony's, ground black pepper, and lemon pepper on the chicken. I added broccoli to the mix as well. It was a successful meal and it makes SO much! I'm going to make it again with a different cheese or maybe 2 kinds. YUM!
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So the first time I watch this video, I did not listen and I went to the store to buy Alfredo sauce. I’m watched this video again today and followed every direction & when I was done making it actually from scratch with the heavy, whipping cream, the butter and the garlic this was so good .& I added broccoli
I pull my chicken out of the oven at 155° to 160°. It always has a carryover temperature and typically rises another 10°. That way you’re pretty much guaranteed a juicy chicken. You could always put it back in for a minute or two but you can’t reverse it as you well know. Love your videos. Stay well ❤
Lol ok so you and he both pull it out of the oven at a certain temperature but both of you neglected to say about how many minutes that is! Yes we can all put a meat thermometer in it but who wants to do that over and over when we can just take it out at about the right time- assuming the chicken is about this size?
@@TopGunAthlete I cook mine at 425° for approximately 30 to 35 minutes. This always varies on the oven and the size of the chicken breasts. If you don’t have a thermometer you could pull it put a knife in the center and if the juices run clear it is done. I hope this helps you❤️
Thank you!!
@@TopGunAthlete ❤️
@@TopGunAthlete all ovens are different. One person can cook something for 30 minutes at a certain temp and have it be perfect while someone else cooks it at that temp and it takes 40 minutes. You just have to play with it and find the sweet spot. Like homie also said, depends on the size of the chicken, as well. When baking anything, always use the temp and time as a guideline and not an exact science, since it will always be different. Trial and error, my friend, trial and error.
I use permico romano as the cheese in the sauce, 2 cups on a fine side grater. The parmigiano reggiano shred for a topping cheese is the same as permico, fine grater. Also for some, you can cut back on the butter by half a stick, that way the sauce isnt overwhelming with butter taste. Grinder black pepper, sea salt. 4 garlic cloves crushed in garlic press.
Permico? Not pecorino?
@@ZephaniahL spelling, you are correct
I do too
Quick tip: if you have more salt than you'd like, toss a potato in there, it'll absorb the salt, so you can enjoy even if you added too much parm
Looks good my son stay making this recipe him and my grandson they're grown on their own now thank 6:21 God
This has been proven to not work so dont do this.
Like the whole potato ? Uncooked
@@adamturner6465 it doesn't work so it doesn't matter.
THANK YOU for sharing your recipes and instruction! I've been cooking for 50 years but just consider myself a so-so cook. Every recipe I've tried of yours has been over the top!
thanks for your support
I love this! Thank you for your channel and for literally changing the way I cook! I rake in the compliments from my family, and it’s all because of you!
I like that you said real chefs finish their pasta in the sauce. Facts! 🤟🏾
I did it tonight.... didnt have the spinach so I used broccoli florets and it was Wonderful!! 💕💕💕
I’m no chef but this is the only sauce I make from scratch. It’s simple and easy and soo delicious!
good place to start!
Right! The ones from the store taste weird so i make my own
Especially with the parmesean you have to shred yourself.
And a table spoon or two of cream cheese
Thank you that’s going to be dinner for my family tonight
Lol I just made alfredo last night with Italian chicken sausage.... my poor husband is so tired of me. I make it every week 😅😅 thanks as always Matt!!!!!!!❤
lol!!
Sounds like my Hubby when I made MEATLOAF and Spaghetti all the time. Our Kitchen is Getting NEW FLOORS so it's out of commission for time being.
If I want to make something from Scratch: I just go to my Friends house and Borrow his Kitchen
I put like a tablespoon or two of cream cheese in my sauce to thicken it up!! Soooo good!!!
thats cheating lol but delicious
When do you add that?
@@MrMakeItHappen Lmaooo I only use a cup of cheese so it evens it out lol
@@crashlight7686 I put it in after my garlic butter and heavy cream, then I add my Parmesan cheese. Lol since he uses 2 cups I would cut back at least a cup.
Ok I was looking to see if anyone else uses cream cheese .. cause it definitely makes it taste better!!
I always order Chicken Alfredo when I eat at the Olive Garden. This looks better than what they serve!! Mr. Make It Happen does it again!! Drop the fork 🍴 and mic 🎤🎙️!!! ❤
Olive Garden is the McDonald's of Italian food.
I love Chicken Alfredo. But I'm Addicted to their Shrimp Alfredo
When you out the chicken in the oven at 400 degrees, how long does it stay in there? Or are you checking the internal temp every few mins for the 165? Thanks
time depends on the size etc.. I check it every few minutes or so
@@MrMakeItHappen considering you already told us the weight of your chicken, how long did you bake it?
I was also wondering for how long,too? 😂
i swear there isnt a recipe this guy makes where it doesnt look mouthwatering. Outstanding work Matt.
I'm already drooling and the video hasn't even started yet! LOL
haha thank you!
Same here 😅😅😅
Anyone know how long chicken was in oven at 400 after the searing?
@@MrMakeItHappenNew Subscriber from NOLA. I found u thru your Appearance with Smokey B
@nikkifm221 use a thermometer to check the internal temp, i would say about 15 to 20 minutes, but you can always pull a piece out, and slice into it. If the temp is right and the meat is white, you good to go.
I just got your Best of Both Worlds Cookbook!!!! Beautiful photography and premium quality hardback with thicker glossy pages. I love the straight forward step by step recipe formatting. Worth it purchase! Thanks again!
Right on time. I just said I wanted to make chicken alfredo today and literally just came back from the grocery store with all the ingredients 😊
nice! thanks for your support
I forgot the parmesan crying 😢 😭 like how
It's the "this is not one of those fat free alternative recipes; if you're gonna do it do it right"
Love this! Beautiful recipe 🤣❤️
I typically use parchment paper when applying seasoning to meat, easy clean up.
I’m Indian n ur videos r toooo good to b true coz of ur seasoning abilities 😍❤️💥💯🙌🏽
I made for my picky eater 11 years old boy for dinner and he loves it. Thank you for the recipe. 😊
I'm mesmerized by the pans that you're using. I swear that's the same pan set that Gordon Ramsey endorses. I'm definitely going to try this recipe out in the very near future. Thanks for the video. You keep it real.
Yeah, they are Hexclad. Top of the line and, apparently, well worth the price! Definitely on my list to get.
@washingtonsports4120 I know this sounds weird, but apparently Gordon Ramsey has partnered with the company, and they are giving away an entire set. All you have to do is pay the shipping cost. I'm sorry, I raised the bull S^*^ flag on that. Definitely, the way to go but I'd have to take a 2nd mortgage out on my house to be able to afford the entire set.
This looks good!! I normally don’t use a whole stick of butter, but going to try this method with the lower heat. Thank you!!!!!!
thanks for your support
Now THIS is my guy right here, subscribed. Butter basting the chicken, gotta get the whole cream, and a whole stick of butter. Yessir 💯💯
His food always looks so good ! I never get tired of watching him. I get board quick but not with
Mr. Make it happened ! ! Lol
Your sauce is typical Italian-American style and it is good. Just as a point of interest, however, in real Italian Alfredo there is no cream, simply butter, cheese and some of the starchy pasta water which yields the thick and creamy result.
What I was going to comment!
Hmm I might try it out this way next time I make it. I also wonder why Alfredo doesn’t heat up good the next day. It just never has the same consistency as the day before. I assume because of the oil from the butter that separates,idk
@@loyalm2327add a little water and heat it on the stove, it should come back together.
I have been struggling with chicken breast until I saw this video!!! This recipe always hits and now my chicken is juicy! Thank you
Happy to hear that!
Hey, so im making some chicken alfredo for dinner tonight, but will be using European butter, which has a much higher fat content than American butter. Should I still use an entire brick of butter? If not, how much should I use?
How long did you put the chicken breast in the oven for at 400
Same question i have. I would think it can also be put in an air fryer.
I am definitely making this for dinner tomorrow,your the man Mat 🙏🏽
Me too! Lol
Getting ready to make this. Already know it will be good because the jerk chicken pasta recipe is so good. Update: made this twice over the last few days. Family smashed it. Ty. Even cooked the extra breasts the same way and they were a hit on their own.
Well done, Chef Matt. Explanations were on point. Thank you for sharing. God Bless you and your family. 💖 (love from New Orleans).
I subscribed a minute ago and I started with the salmon video and after that I was hooked 😊. I used this one today and I’m a caterer and it is so quick to do. I’m so extra😅I added the spinach, some sweet colorful peppers, celery and onions. Honnnneeeeyyyy o and so smoked sausage with some garlic bread. If you gone do it just gone on and do it then…it is delicious! ❤😋💪
Amazing me and my son did this today. Thanks for the ingredients super easy to make.
Definitely gonna be looking for more videos
I have been watching your content for the past few months you da goat bro stg man love all the meals you show us and I appreciate you for taking your time out a providing such great meals💯
Looking good! I'm getting ready to make this right now except with shrimp.
Hey bro this sh** is gas ⛽️🔥 I have made it twice for my family and am doing it tonight for my third time. They love it !!!!! We love it !!
Made this myself, and had to come back to do it again. Gonna try and perfect it this time!
You deserve millions of views. Thank you for your recipes!!
So my son made this lastnight for his girlfriend’s mom birthday. After I told him to watch Mr make it happen. It was perfect. 👍🏾
I remember coming across you on Twitter. I was one of the first to subscribe to your TH-cam channel. You deserve 1 million subscribers plus more.
try doing the sauce in the same pan where you fried the chicken. much more flavours and you need no kajun , AP seasoning . i love this dish and thank you for the video :-)
Ordered my AP seasoning and seasoned flour yesterday. Can’t wait to give it a try!!!
Following up….will definitely be reordering both.
One of my favorite dishes!! And that chicken looks delicious!! Will need to try to make it!
Great tips…. Especially when and when not to substitute certain ingredients… Although, in my opinion is that chicken cooks best in coconut oil. Light oil with a great taste. 😋
How long do you recommended cooking the hicken in oven please, i always overcooked mine 😢
This looks so delicious! 🤤 I’m definitely trying this recipe soon
My husband JUST fell in love with me all over again bc of this recipe!thank you!!!
The BEST chicken Alfredo ever 🥰I made it for a ladies night at my house and everyone loved it.. thank you 😊
So simple, so good! Can you make a video with your spin on a traditional fettuccine al burro ?
thanks for your support
Making this for dinner tonight for my girl and her friends tonight! Looks so good
Love your cooking style, just like my mama used to make, all from scratch, no jars!
I can’t wait to try this. 😋
thank you!
how long does the chicken stay in the oven
Thank you so much for sharing this recipe and it looks so delicious 😋!
I’m making this Todayyyy! Thank you for another wonderful recipe 🙌
What a creamy, delicious sauce and the sear on that chicken is mouthwatering!
If only my husband could cook for me like this lol 😂 looks delicious as always 😋
haha
I impressed my fiancé making this. I’m an idiot and don’t know how to cook. Thanks for making the video
I ❤ Chicken Alfredo 🐔 Pasta!!So delicious 😋!!
my wife is sick. im on daddy duty with my 4 year old and 7 month old. first time i make something like this. ive got to give it to stay at home moms. cleaning, finding out what to make for dinner, while juggling kids... thank you for this video
Looks so delicious per usual! I love how you drop the fork at the end of ur video's!❤❤❤
Great recipes! I was looking for a recipe just like this! Thank you.
Maybe I missed it, but after you sear the chicken on both sides for 3 minutes each, how long do you let the chicken cook in the oven and on what temp?
Hoping you respond🙏🏾 my 6 yr old told me I make good breakfast but dinner be nasty 🥴 so im watching cooking videos so I can become a better cook😩
400 degrees until the chicken hits 165 degrees internal temp
Told the old lady this is for dinner tonight, heading to the grocery store now. Wish me luck.
Looking gooood!!! Thanks for this simple chicken breast tutorial.
What was 5he spices that you put in the Alfredo sauce, before you added the noodles, and how much did you put in the alfredo sauce, the soices?
Followed this exactly aside from, I added creamecheese.. dude my fiance literally came home from work and said "Either you got this from olive garden or this is supposed to be a date night.." I was like "thank you?"
Thank you for this recipe & video. You gave me everything I needed to make a delicious dinner for myself and my parents last night! I used a wedge of parmigiano reggiano for the cheese. I had to adjust the cooking for the chicken because what I bought was not what I thought it was. But thanks for suggesting Tony's, I put that S*** on everything! I used Tony's, ground black pepper, and lemon pepper on the chicken. I added broccoli to the mix as well. It was a successful meal and it makes SO much! I'm going to make it again with a different cheese or maybe 2 kinds. YUM!
This is totally KETO without the pasta. Love it…
Just made this and my wife said this was the best alfredo sauce she's ever had 👌🏾
You The Man Is All I Got To Say!!!!
This looks so delicious! I might have to try making it.
Nothing better than a good chicken alfredo meal.
I love the way he replies to the haters! 😆😆😆 Much love from Philly! 🥰
lol Thanks for the support!
I like spinach with my Alfredo, when would be the best time to add it in? While making the sauce?
You killed it again. Now I'm hungry for some of that.
Thanks for the support!
Thank you so much! The chicken and sauce are amazing!
Looks very good and easy to make going to make it today for my son 😍
Thanks for sharing your recipe 😃
Making this as we text!! The cheese makes ALL THE DIFFERENCE
😊 yum!! I can't wait to try this one🍴
use Romano parmesan mix. makes it thicker
One stick of butter…. How many cups? They sell butter in different amounts and I want to make sure I get this recipe perfectly ❤
You have a culinary gift) it's worth trying, I have no doubt.
I just made it. Yummmmnnyyyyyyyyyy. You never disappoint
Looks great Mr. Make it Happen.. I’ve made chicken Alfredo a couple of times.. But, I had to check out your way of doing it.
Looks 🔥
Did anyone catch how long he popped it in the oven for?
He describes that at 3:15 of the video ...
Made this recipe tonight with shrimp and salmon. Delicious ❤
Add about a spoonful of regular cream cheese to this recipe 👌 you're welcome
I love it. I can't wait to try this recipe 😋
thank you!
Finally made this tonight and WOW!!! First time out and it was fantastic!!
Thank you Mr. Make it happen for helping me Makin it happen
I'm makin' this! Yum! ❤
Great video man! Can't wait to show off next time the homies come over
I made this and it was amazing.
Definitely making this on Friday. Thank you🙂
enjoy! thank you!
Hunty! Chefs kiss. Came out delicious. Thank you.
Amazing. When you get to heaven you will be cooking for god. Thanks for sharing.
@Jerrold Krenek Good morning brother, happy Sunday🙏🏽❤️
Matt are you using hexclad pans in all your videos? Love the content my dude keep em comin! 🔥🔥🔥