@dimatanaka4884 my friend had different chickens, but he had no red flowers or anything red. I asked him why the yolk was so orange and he said it was from eat insects.
Wisconsin, USA here. I love Denver or Western Omelettes. Another good omelet is a Mexican omelet, something with salsa, maybe sour cream on top, and some heat inside it. No matter what you decide to have, lots of cheese.
It’s funny, we do eat omelettes in the US and have many different kinds with different fillings but omelettes are technically originally a Persian way of preparing eggs and the “omelette” came to the US by way of France, hence the French name. I usually prefer just eggs cooked “over easy” because I find that the egg omelettes can be a little dry, but when I do have omelettes I like to put Tabasco hot sauce on them. :) Cheese is a must too.
I think Gyeran-jjim would have been a wonderful egg dish for them all to try. It is a steamed egg dish and one of my favorites. My Korean mom always makes it for me when I visit.
My Korean aunt made this for us. Coming from the US in the south didn't know what to think of it at first but I love it. She has really turned us rednecks on to a lot of Korean food.
The reason she is used to yellow yolks in the US is because she is used to store bought eggs and production chickens eat peoduction layer feed. Anybody on a farm that has chickens that go out and forage you will see different colored yolks on what they are finding to eat.
I like veggies in my omelette like tomato, mushrooms and spinach. I have never seen anyone eat mash potatoes with omelettes. She is from a different region so maybe it’s a Pennsylvania thing. I’m going to ask my cousin from Phili.
In America you'd only way eggs in fried rice with an Asian meal (mostly Chinese). 🤷♀️ The color of the yolk is determined by the breed of the chicken and freshness. My daughter had chickens and the eggs she brings me has the darker yolk color. 🤷♀️
Not the industrial age (we're still in the industrial age...), but way back when 70 were farmers and many others were laborers, THAT'S why they needed big breakfasts.
I love eggs and omelettes, the 3 versions of breakfast with eggs are great, the American way with chicken is already delicious and the Korean way also has a rare fried egg, the Japanese way and interesting ketchup, spicy soy sauce, the open omelette over rice, that's it. Going to a Japanese restaurant. In all these dishes with eggs, a little minced meat or chopped grouper goes very well, whether the dish is Japanese, Chinese, Korean or American, ours goes very well and is wonderful.
The egg dishes chosen to represent each country, weren't the best choices. For USA, Eggs Benedict would be a more unique dish, instead of an omelet (Denver style) which is available in other nations. For Japan, Tamagoyaki (rolled omelette) is more unique. Because Omurice is actually just a western dish. The Korean egg rice w/soy sauce can be found in Hong Kong, Indonesia, Singapore, etc. A more unique dish is Gyeran-jjim (Korean steamed eggs).
Eggs in America come in different ways lol I make my omelettes with cheese, onions, peppers, Portuguese churico. or eggs over easy with bacon sausage pancakes but usually we have oatmeal every morning
It's Shame that everytime an American breakfast is done, potatoes is often the side, however grits is also very American and often a popular side. The Korean dish with the rice reminded me of sunny side up eggs on top of grits, mmm with a side of bacon and a biscuit that's good eating
Omurice I would like to make it at some point I remember watching a video on BuzzFeed about omurice and how awesome and delicious it looked and tamago kake gohan (卵かけご飯) also looks good I can eat a sunny side up egg with rice and I eat rice on a daily basis for dinner so I can do it and I know eggs in Japan are higher quality and safer to eat raw than the US depending on the eggs but theres a way to do it by pasteurizing the eggs sous vide to make it more safe to eat raw but you need a sous vide circulator to do it.
@@22ninja1 they are totally safe to eat raw since they have been pasteurized to kill anything dangerous. My chickens have a bright orange yolk in their eggs because of their diet. They get protein from bugs and eat fresh grass plus their food I give them. Company chickens do not eat the same diet. I don't pasteurize my fresh eggs but I do eat them soft boiled and sunny side up often. Some would say they aren't safe and they aren't as safe as eggs that have followed FDA guidelines.
@@NotKateHepburn oh okay. I usually get eggs at a store it be nice to have a chicken coop to have fresh eggs but I don't have the time and patience to raise chickens.
@@thiya4627As a Korean it's totally different. Tamagoyaki has lots of sugar in it and there's no vegetables but gyeran mari is not sweet at all. It's more like salty and we put some vegetables like carrots, onions, green onions in it. Some people eat it with ketchup or cheese and it actually goes well with but I've never seen tamagoyaki with cheese or ketchup.
I think cause Korea doesn't have an egg rice/main dish.. the closest thing I an think of is omurice which is Japanese.. gaeran jjim and mari are side dishes
You want ketchup? Put on ketchup! A lot of Americans like ketchup on their eggs. It's not that unusual. And a Denver omelette traditionally is ham, cheddar, green peppers and onion.
Hello Fellow Humans, I raised chickens in California for my family. My chickens had super orange yolks as well. So I researched it. The reason why most places have orange yolks is because the chicken is healthy and not stressed. In America we cram our chickens into a tiny cell with 6-12 chickens in one cell. They are highly stressed and overworked. So the yolks are a very unhealthy yellow color. This surprised me as I always thought yellow was a normal color for yolks. However it doesn't surprise me now that I am much older and understand corporate America and our industrial complex we have. Also if you don't wash eggs from chickens you can keep them room temperature for up to 4-6 months. Grocery store eggs have been washed already so you can't keep them on the counter. They will spoil so do not do this. However if you raise chickens you can do this. This unhealthy practice of overly industrial complex we Americans have is shown in a lot of our foods. This is why when you go to places like Asia or Europe you have better meats because their animals are treated better and fed healthier.
Traditionally the Korean egg dish is served with raw egg, the fried egg is more modern. Really poor presentation of what egg dishes are in Korea. Also sometime they will mix the rice with butter and with gochujang instead of soy sauce - based on preference.
Don;t know why Fried eggs on Rice is being introduced as a korean dish here lol. Every asian child has had fried eggs on rice. It's equivalent to cereal in the West.
@@Official-OpenAI eggs are just an accoutrements served with the main dish.. we don't have an egg main dish,, the closest thing is omurice but thats from Japan
Unlike Japan, Americans shouldn't eat American eggs raw. It must be cooked, due to risk of Salmonella. US egg processing plants wash eggs with warm water, which removes the egg's natural coating, and also cross-contaminates all the eggs. In Japan, egg processing plants use automated brush rollers to clean the eggs, and no water, so the egg's natural protective coating remains intact, and avoids cross-contamination.
All that fancy food all to be turned into poop.🤮 Our ancestors used to do photosynthesis so they used to survive 10-20 years without food and water in their meditative state ( being one with the universe to gain knowledge of the universe )
Nah it is possible. Yogis, Asuras used to achieve that to force deities to give them boons/powers by meditating and chanting mantras nonstop for thousands of years.
@@KyraWS By being one with the universe through chanting mantras, it is difficult at first, but one will eventually reach a stage where they will begin producing their own energy through inner engineering from their own body. That's why yogis and devas appear to be shiny and emitting light Cuz they produce their own energy. We humans can achieve that state too as our ancestors in India used to do just that, achieving knowledge of universe through meditation.
Mashed Potatoes and Eggs? Where in the fk part of the USA do they do that? I live in NYC right next to your state and there is no where here where they serve mashed potatoes and eggs. She is trolling the shit out of these people. Healthier? Girl we cook those eggs in as much butter as we cook the eggs.
I totally hate this mixing of food into some omelettes, when I want eggs, I want eggs! Not some mess sticked to it that I can't eat just eggs. 😀 Here in Czechia, most of people put onion into eggs, I really hate that. I like that in hotels, they always have just eggs with nothing added into it, exactly as I like it. I was always so sad and angry as a kid when something really good was damaged by some trash in some mix or omeletter, I really hated it. 😀
Please invite saki if wanna make content about Japanese
I just love saki personality
She always make me laugh
Weeb,
Be a millionaire first, before even thinking about getting one of these girls
And I will be the world's first trillionaire, Elon musk is my idol.
The egg yolk color is determined by the feed! It can be manipulated for different cultures' preferences. Pretty nifty, if you ask me.
Yolks that are a deeper orange color come from a hen whose diet was high in carotenoids, which is the red pigment found in plants.
I was hoping to see someone say this lol
@dimatanaka4884 my friend had different chickens, but he had no red flowers or anything red. I asked him why the yolk was so orange and he said it was from eat insects.
@@isyun7511 isnt red dye from a certain kind of bug
@@Ncraftmate idk 🤷♂️
*"What are you up to today?"*
"Watching women on the internet eat eggs." 😂🤣😅
Wisconsin, USA here. I love Denver or Western Omelettes. Another good omelet is a Mexican omelet, something with salsa, maybe sour cream on top, and some heat inside it. No matter what you decide to have, lots of cheese.
It’s funny, we do eat omelettes in the US and have many different kinds with different fillings but omelettes are technically originally a Persian way of preparing eggs and the “omelette” came to the US by way of France, hence the French name.
I usually prefer just eggs cooked “over easy” because I find that the egg omelettes can be a little dry, but when I do have omelettes I like to put Tabasco hot sauce on them. :) Cheese is a must too.
True.. they should've done Eggs Benedict.. that's American.
In the southern states it's grits and eggs
the omurice (omelette rice) is probably of the same origin too then😅
Three guys teasted once prision food and meanwhile the girls teast "regular food" 😂
The hell you just say to me?! 🤨🤨
(Im jk ❤😅)
I think Gyeran-jjim would have been a wonderful egg dish for them all to try. It is a steamed egg dish and one of my favorites. My Korean mom always makes it for me when I visit.
My Korean aunt made this for us. Coming from the US in the south didn't know what to think of it at first but I love it. She has really turned us rednecks on to a lot of Korean food.
I make egg and rice bowls all the time these days. Just a great easy to make meal tbh.
The reason she is used to yellow yolks in the US is because she is used to store bought eggs and production chickens eat peoduction layer feed. Anybody on a farm that has chickens that go out and forage you will see different colored yolks on what they are finding to eat.
These dishes look delicious😋
I wish they had the egg soufflé for the Korean dish - the one they give you at KBBQ! My favorite egg dish of all time yummm
I love food videos like this ❤
I just tried the american version and my family loved it! Next time I will also try the japanese and the corean versions with my girlfriend ☺
Raw egg and rice (tamago kake gohan) is so good with just a dash of soy sauce and okaka!
Natto tamago kake gohan for me.
I'm from south east Europe and we eat eggs like koreans. Where is my Korean passport?
The South one ofc.
😂
Such bright, beautiful, and charming young ladies!
Mashed potatoes with omelette 😂😂😂
I like omelette with salsa and if available, sliced salt and peppered avocado
Corn in an omelette sounds strange to me, I'm from the midwest and use green and red peppers though
All the egg dishes look delicious.
Fascinating video. Love this.😊😊😊😊😊
I like veggies in my omelette like tomato, mushrooms and spinach. I have never seen anyone eat mash potatoes with omelettes. She is from a different region so maybe it’s a Pennsylvania thing. I’m going to ask my cousin from Phili.
I’m from Pa and I don’t know anyone who eats them with mashed potatoes…maybe it’s a very local thing lol
I’m from Pa too and have never heard of omelets with corn or chicken breast or barbecue or ranch on eggs 😂
Or mashed potatoes!
In America you'd only way eggs in fried rice with an Asian meal (mostly Chinese). 🤷♀️
The color of the yolk is determined by the breed of the chicken and freshness. My daughter had chickens and the eggs she brings me has the darker yolk color. 🤷♀️
All are so good. I love eggs and rice ❤ Hawaii is Asian influenced and we eat rice everyday 😋
Not the industrial age (we're still in the industrial age...), but way back when 70 were farmers and many others were laborers, THAT'S why they needed big breakfasts.
I love eggs and omelettes, the 3 versions of breakfast with eggs are great, the American way with chicken is already delicious and the Korean way also has a rare fried egg, the Japanese way and interesting ketchup, spicy soy sauce, the open omelette over rice, that's it. Going to a Japanese restaurant.
In all these dishes with eggs, a little minced meat or chopped grouper goes very well, whether the dish is Japanese, Chinese, Korean or American, ours goes very well and is wonderful.
The egg dishes chosen to represent each country, weren't the best choices. For USA, Eggs Benedict would be a more unique dish, instead of an omelet (Denver style) which is available in other nations. For Japan, Tamagoyaki (rolled omelette) is more unique. Because Omurice is actually just a western dish. The Korean egg rice w/soy sauce can be found in Hong Kong, Indonesia, Singapore, etc. A more unique dish is Gyeran-jjim (Korean steamed eggs).
Eggs Benedict did not originate in the US.
ayyy im from PA (philly)! God Bless!
The demi-glace sauce is a typical french sauce serve with beef meat, it's delicious especially with a good steack
1:02 "souse 👍"
mashed potatoes and omelets?! is Lexi a synth?
Where is Julia from the last videos? 😢🇪🇸
Fried egg and omelettes are good for breakfast and lunch☘️🪴거기다 커피
Regardless how the egg dish prepared, I would definitely preferred brown shell egg over white shell egg.
Eggs in America come in different ways lol I make my omelettes with cheese, onions, peppers, Portuguese churico. or eggs over easy with bacon sausage pancakes but usually we have oatmeal every morning
I have never had mashed potatoes with omlettes.
They all looked good, but where is the kitchapu?
Omurice really would be very popular in America if more people knew about it. I would most closely compare it to egg foo young, only better.
Steamed egg is delicious too
It's Shame that everytime an American breakfast is done, potatoes is often the side, however grits is also very American and often a popular side. The Korean dish with the rice reminded me of sunny side up eggs on top of grits, mmm with a side of bacon and a biscuit that's good eating
The American lady is not from a Southern US, we don’t all eat grits
@@marydavis5234She eats mashed potatoes with omelettes which I have never seen in my life. She’s definitely from a different culture than myself.
@@anndeecosita3586i think it’s just a random family she knows who does that 😂 it’s not a common Pa thing
Omurice I would like to make it at some point I remember watching a video on BuzzFeed about omurice and how awesome and delicious it looked and tamago kake gohan (卵かけご飯) also looks good I can eat a sunny side up egg with rice and I eat rice on a daily basis for dinner so I can do it and I know eggs in Japan are higher quality and safer to eat raw than the US depending on the eggs but theres a way to do it by pasteurizing the eggs sous vide to make it more safe to eat raw but you need a sous vide circulator to do it.
All egg products are pasteurized in the United States per law and have been since the 1970's.
@@NotKateHepburn but they're not safe to eat raw and eggs in Japan are higher quality and have orangey yolks.
@@22ninja1 they are totally safe to eat raw since they have been pasteurized to kill anything dangerous.
My chickens have a bright orange yolk in their eggs because of their diet. They get protein from bugs and eat fresh grass plus their food I give them. Company chickens do not eat the same diet.
I don't pasteurize my fresh eggs but I do eat them soft boiled and sunny side up often. Some would say they aren't safe and they aren't as safe as eggs that have followed FDA guidelines.
@@NotKateHepburn oh okay. I usually get eggs at a store it be nice to have a chicken coop to have fresh eggs but I don't have the time and patience to raise chickens.
I remember watching food wars where Yukihira cooked so many omurice dishes until he got the perfect one. This gave me flashbacks.😂
watching this made me think of food wars too hahaha
@@lunarcyclesystem7749 Glad I amnot the only one:)
Good egg dishes, but they stand no chance against the Spanish omelette.
As an American, I found I like taco sauce on my eggs. Oh, and don't forget the cheese.
This is bad. Korea has steamed egg (gaeran jjim) and rolled eggs(gaeran mari) that is unique to them and tastes amazing on their own or with rice.
I agree it's bad. As an American I can't stand omelets. I make scrambled eggs with bacon and toast and jam on the side.
isn't gyeran mari literally tamagoyaki?
@@thiya4627As a Korean it's totally different. Tamagoyaki has lots of sugar in it and there's no vegetables but gyeran mari is not sweet at all. It's more like salty and we put some vegetables like carrots, onions, green onions in it. Some people eat it with ketchup or cheese and it actually goes well with but I've never seen tamagoyaki with cheese or ketchup.
I think cause Korea doesn't have an egg rice/main dish.. the closest thing I an think of is omurice which is Japanese.. gaeran jjim and mari are side dishes
I'm from Chicago... Ketchup on eggs hurts my soul. >.< Like it's ok to put hot sauce on it though. ^_^
❤❤❤❤
They cut it when she asked if they eat it for breakfast lol they fucked up on the last one hahaha
You want ketchup? Put on ketchup! A lot of Americans like ketchup on their eggs. It's not that unusual. And a Denver omelette traditionally is ham, cheddar, green peppers and onion.
Hello Fellow Humans,
I raised chickens in California for my family. My chickens had super orange yolks as well. So I researched it. The reason why most places have orange yolks is because the chicken is healthy and not stressed. In America we cram our chickens into a tiny cell with 6-12 chickens in one cell. They are highly stressed and overworked. So the yolks are a very unhealthy yellow color. This surprised me as I always thought yellow was a normal color for yolks. However it doesn't surprise me now that I am much older and understand corporate America and our industrial complex we have. Also if you don't wash eggs from chickens you can keep them room temperature for up to 4-6 months. Grocery store eggs have been washed already so you can't keep them on the counter. They will spoil so do not do this. However if you raise chickens you can do this. This unhealthy practice of overly industrial complex we Americans have is shown in a lot of our foods. This is why when you go to places like Asia or Europe you have better meats because their animals are treated better and fed healthier.
Lexy is so freakin gorgeous.
Traditionally the Korean egg dish is served with raw egg, the fried egg is more modern. Really poor presentation of what egg dishes are in Korea. Also sometime they will mix the rice with butter and with gochujang instead of soy sauce - based on preference.
Don;t know why Fried eggs on Rice is being introduced as a korean dish here lol.
Every asian child has had fried eggs on rice. It's equivalent to cereal in the West.
cause Koreans serve eggs on the side, the only main dish with eggs are litterally as you said eggs on rice as kids..
@@kangjhha koreans serve eggs on the side? What does that even mean.
@@Official-OpenAI eggs are just an accoutrements served with the main dish.. we don't have an egg main dish,, the closest thing is omurice but thats from Japan
@@kangjhhaoh i see
come to think of it omurice is probaby french japanese fusion😅
The reaction to regular foods is kinda funny and weird
Unlike Japan, Americans shouldn't eat American eggs raw. It must be cooked, due to risk of Salmonella. US egg processing plants wash eggs with warm water, which removes the egg's natural coating, and also cross-contaminates all the eggs. In Japan, egg processing plants use automated brush rollers to clean the eggs, and no water, so the egg's natural protective coating remains intact, and avoids cross-contamination.
Eggs in the US are refrigerated, not left on the kitchen counter.
Yeah, they have Denver omelettes every where in the USA. Also mashed potatoes? No…..
I am Sorry I still have no 023 and I am Hungry.
In America you eat what you have to affort to eat
Korean
??
All that fancy food all to be turned into poop.🤮
Our ancestors used to do photosynthesis so they used to survive 10-20 years without food and water in their meditative state ( being one with the universe to gain knowledge of the universe )
Really ??
10 years without food and water, that is impossible dude.
Nah it is possible. Yogis, Asuras used to achieve that to force deities to give them boons/powers by meditating and chanting mantras nonstop for thousands of years.
How tf human do photosynthesis? Please elaborate
@@KyraWS By being one with the universe through chanting mantras, it is difficult at first, but one will eventually reach a stage where they will begin producing their own energy through inner engineering from their own body. That's why yogis and devas appear to be shiny and emitting light Cuz they produce their own energy. We humans can achieve that state too as our ancestors in India used to do just that, achieving knowledge of universe through meditation.
Mashed Potatoes and Eggs? Where in the fk part of the USA do they do that? I live in NYC right next to your state and there is no where here where they serve mashed potatoes and eggs. She is trolling the shit out of these people. Healthier? Girl we cook those eggs in as much butter as we cook the eggs.
Why the American girl saying EXPECIALLY?
S0me pretty goofy comments. Not so informed on different foods especially eggs.
Yeah, all these foods are filthy🤢🤮.
Every bit of them will turn into 💩 only to be disposed of in 🚽
She is speaking for white Americans. We are a multicultural country
No she is not,
@@marydavis5234 yes she is. Bc there is no ONE American culture or cuisine
She was pissing me off the whole time and I couldn’t put my finger on it 😭
Where is Russia? Hate ?))
Russia is in Bakhmut
@@sailingadventurer yes of course they everywhere but in video nobody:( weird
I totally hate this mixing of food into some omelettes, when I want eggs, I want eggs! Not some mess sticked to it that I can't eat just eggs. 😀 Here in Czechia, most of people put onion into eggs, I really hate that.
I like that in hotels, they always have just eggs with nothing added into it, exactly as I like it. I was always so sad and angry as a kid when something really good was damaged by some trash in some mix or omeletter, I really hated it. 😀