If want the chicken to really have a Korean flavour you should add some apple sauce or grated pear, sesame oil, Korean chilli paste and mirin to the sauce and marinate in the fridge for at least 30 mins before cooking.
Omg, this is DIVINE! I made it tonight, though I used dried spices it was easily the best dinner I've made in weeks! I cooked my kale mixture, just for reference, for just a few minutes so it was warm with the chicken and rice, and we just about died and went to heaven. I'm not a fan of spicy, so I put literally a drop, not even a teaspoon worth of hot sauce in, just to warm it up and balance the sweet and tartness. I didn't have Sriracha but my bf had some nandos hot sauce in the fridge, so that's what I used. Next time, I'll add mushrooms and onions to the veggies, and cook like I did. It was almost like chow mein in texture with the slaw mix, and definitely worth a try. Thanks Sara!
I'm gonna go ahead and make a drinking game of your videos.... when you say 'I'm gonna go ahead', we drink! Everyone's cool with that? ;) All kidding aside, this recipe is a keeper! :)
I eat a plant based diet. Thinking of trying this with tofu. I do eat local honey occasionally so I don't really have to make any changes to the dressing but if I wanted to make it completely vegan could I use maple syrup or would that change the flavor too much?
Why Noth American people use sriracha and call it Korean? Sriracha is Thai sauce. Not Korean. When we Koreans want to make our food spicier, we use gochujang.
Hello Sara Lynn! I'm recently involved in meal prepping and making my share of mistakes. I have been one of your subcribers for several months now and love watching your channel. However, I made Chicken Fried Rice today and overcooked the chicken breast. I had the boneless, skinless breast cut in bite size pieces. They are difficult to eat. I froze it in mason jars (3 to be exact) but saved a bowl for dinner. Is there any way I can fix it? Is it too late? Or can I add chicken broth to the jars? Thanks in advance!
I was just going to ask the same thing…lol I probably would just keep the slaw in a separate container, and reheat the chicken and rice separately in the microwave for a few minutes, if eating later on.🍱
I fail to see how this dish is Korean when there is no gochujang or gochugaru used. Sriracha is not a Korean condiment, it’s a Vietnamese-American condiment.
This looks yummy, but as a Korean, this doesn’t rly stand out as a Korean chicken inspired dish to me. Missing essential Korean ingredients like gochujang, red pepper flakes, etc. Sriracha isn’t used in Korean cuisine
This seems silly - a crunchy coleslaw in a meal prep? I doubt that she even eats her own food the next day. Do we microwave it and get soggy coleslaw or eat the rice and chicken cold?
I think your channel would have performed well if you had done less talking and more working because people in this age all suffer from short span issues 😅.
Honestly, it's definitely delicious but I would go with sesame oil, why use a tasteless one in a recipe like that. I'd also finish it with a bit of toasted sesame oil :)
If want the chicken to really have a Korean flavour you should add some apple sauce or grated pear, sesame oil, Korean chilli paste and mirin to the sauce and marinate in the fridge for at least 30 mins before cooking.
All those ingredients sound delicious - thank you!
“I had some grated ginger!”
Me: 😂😂😂
Love how adorable you are Sara Lynn🥰
I made this recipe for dinner tonight and it was delicious. I will definitely be making this again. Thank you so much!
Hey Ms. Geek! Love that you didn't edit out the little bumble! Great recipe as usual. All the best from a fellow Canuk!
My mom made this baked chicken last night, and it was so good. I don’t know the exact recipe she used, but it was delicious.
OMG the blooper....I LOVE IT!
Made this week for my daughter's and myself lunch. This was a hit today. Thanks
Omg, this is DIVINE! I made it tonight, though I used dried spices it was easily the best dinner I've made in weeks!
I cooked my kale mixture, just for reference, for just a few minutes so it was warm with the chicken and rice, and we just about died and went to heaven.
I'm not a fan of spicy, so I put literally a drop, not even a teaspoon worth of hot sauce in, just to warm it up and balance the sweet and tartness. I didn't have Sriracha but my bf had some nandos hot sauce in the fridge, so that's what I used.
Next time, I'll add mushrooms and onions to the veggies, and cook like I did.
It was almost like chow mein in texture with the slaw mix, and definitely worth a try. Thanks Sara!
YESS!!!! I'm so happy to hear that you loved it!!! I love the idea of adding some mushrooms and onions!!!
What a fantastic and delicious recipe! We tried this with salmon too and it works just as well. Thanks for sharing.
Looks so good! I like that you left that. "Oops" in the vidro.
There are definitely daily mishaps in my kitchen!
일단 한국식 요리는 아님...근데 맛있어 보이네요
I'm gonna go ahead and make a drinking game of your videos.... when you say 'I'm gonna go ahead', we drink! Everyone's cool with that? ;)
All kidding aside, this recipe is a keeper! :)
Look so delicious, 😋 I am going to cook today , it’s easy & save time.Thank you .
Yum! That ginger wasn’t ready to be eaten yet, lol. ♥️
Can't wait to try it, love corean recipes!
Easy to follow and looks delicious! 👍
Meal prep recipees are really helpfull.True time saver, and my way for increasing the chance of a healthy meal at work
Agree: when good, nutritious food is readily available, you're more likely to stick to a good programme
Nice!! That looks super healthy too! Thanks for sharing, much love from Singapore 💕
Lol your ginger mishap lol made my day!
Hmm. Wonder if I substitute soy curls for the chicken. Yum
Thank you.
I love that you didn’t edit that part out 😅.
Great recipe and thanks for sharing!
Love it
Looks delicious! I love this.
I'm looking forward to trying this out. Also, keeping the funny moments in the video is appreciated, I hope you continue to do so 🤣🙂🤣🙂
Hahaha, I'm so glad you enjoyed it!
This looks just the sort of meal we would love. If preparing in advance would you beat it or have it cold?I
Thank for sharing with us.
Sara Lynn, your Korean chicken recipe look simply divine. I simply adore your style of cooking.
Always love your recipes. Thanks for sharing. For your ebook, 30 minute recipes, how many recipes are in it?
Nice
It's so yummy food and healthy good recipe.
Thanks for watching!
Thank you so so much, I can't wait to try it
i loved how she dropped her ginger. Made me laugh so much. Sorry, but it was really funny. hahahaha
Hahaha, it happens basically daily
Delicious!!!😋
Thanks so much!
Looks absolutely yummy 😋
Yummmm
thank yo
Hahahahhah the floor reaches up and grabs things off my counter or out of my hand every time I cook 🙃 lots of re-grating on my end too
Hahaha, happens to me almost every single day too!
Love it 👍
Good cooking
I eat a plant based diet. Thinking of trying this with tofu. I do eat local honey occasionally so I don't really have to make any changes to the dressing but if I wanted to make it completely vegan could I use maple syrup or would that change the flavor too much?
Meal prep how do u warm it up with salad
I bet that sauce would be good with shrimp
Your hair is cute. Looks like you are growing out
Shoo i made your savoury muffin it sooooooo gooooood everyone loved it thank you so much Geek it was to die for you killed it many thanks God bless
Are your recipes gluten and low carb?
DG, tell us you didn't just scoop up the ginger off the floor?!! ( we won't tell anyone!) 🤣😂😉
It would be nice if you always put the measurement and portions in other words full recipes
Why Noth American people use sriracha and call it Korean? Sriracha is Thai sauce. Not Korean. When we Koreans want to make our food spicier, we use gochujang.
😋
Hello Sara Lynn! I'm recently involved in meal prepping and making my share of mistakes. I have been one of your subcribers for several months now and love watching your channel. However, I made Chicken Fried Rice today and overcooked the chicken breast. I had the boneless, skinless breast cut in bite size pieces. They are difficult to eat. I froze it in mason jars (3 to be exact) but saved a bowl for dinner. Is there any way I can fix it? Is it too late? Or can I add chicken broth to the jars? Thanks in advance!
I have saved my over-cooked breast by gently slow cooking it again in chicken broth. till soft again
Your hair is so nice
👌💯
I don’t know why it is korean food
We don’t use siracha sauce when we cook…
❤️🤤
LOL at 1:31 😅
So do you eat them cold later in the week? I’m so confused with the concept of packing a salad and rice/chicken in the same container
I was just going to ask the same thing…lol I probably would just keep the slaw in a separate container, and reheat the chicken and rice separately in the microwave for a few minutes, if eating later on.🍱
How is it Korean without gochujang (Korean red pepper paste). Missing the most important ingredient that taste nothing like siracha…
The I liked his name food's
I fail to see how this dish is Korean when there is no gochujang or gochugaru used. Sriracha is not a Korean condiment, it’s a Vietnamese-American condiment.
This looks yummy, but as a Korean, this doesn’t rly stand out as a Korean chicken inspired dish to me. Missing essential Korean ingredients like gochujang, red pepper flakes, etc. Sriracha isn’t used in Korean cuisine
This seems silly - a crunchy coleslaw in a meal prep? I doubt that she even eats her own food the next day. Do we microwave it and get soggy coleslaw or eat the rice and chicken cold?
Damn this channel has fallen off. Kinda impressive
I think your channel would have performed well if you had done less talking and more working because people in this age all suffer from short span issues 😅.
do a little less talking.
Honestly, it's definitely delicious but I would go with sesame oil, why use a tasteless one in a recipe like that. I'd also finish it with a bit of toasted sesame oil :)