I made this sauce tonight and used it to glaze skin-on bone-in thighs that I roasted in the air fryer and when I tell you the entire family raved about it, I’m underselling their reaction. This is going in the regular rotation.
So impressed how quickly this meal comes together & looks delicious. Thank you for sharing it, this one wii be added to my meal plan for this week & for work lunch too. 😋
If you want something extra for a little bit a effort don't get boneless thighs, buy regular chicken thighs and debone yourself, they're cheaper and the bones and skin can be frozen to add to a stock or you can crisp the skin for topping on your dishes, I can't wait to try this dish next week thank you so much.
Hi Sarah how are you? I would like to thank you for the amazing recipes that you're sharing with us. Honestly you helped me (unknowingly) to start my dream of having a business of providing healthy and delicious meals. I'm so grateful and can't thank you enough for all your effort and enthusiastic way of showing how easy to follow your recipes. Hoping time will come that you can visit here (Dubai, UAE). Wishing you and your whole family the best of everything.
Thanks, I just realized your peanut sauce is very similar to Apple 🍎 Bee's Thai shrimp salad, which I miss, so I also think on a special occasion shrimp would work well too.
I love peanut butter based sauces, so this sounds really good. I'm wondering if some crispy fried cauliflower would be another vegetarian option in place of the tofu? Or swap out shrimp or pork for the chicken, maybe.
I tripled the sauce recipe because I thought it wouldn’t be enough but it’s way more than enough. Would I be able to store the sauce in the fridge separately for a 5-7 days until I make another batch?
You can make tamarind paste at home and store it in the fridge for 2 months and freezer for 6 months. Try and get seedless and cleaned tamarind. The only tedious part is cleaning the tamarind rest is easy. I usually take 500gm of tamarind soak it in warm water in 2 batches in 2 different bowls then I squeeze the soaked tamarind pulp. I do this twice or thrice. Then I put the tamarind water in a heavy bottomed dish and start heating it. I add loads of salt cos it will act as a preservative. I blend the leftover pulp to a smooth paste and it to the boiling tamarind water. Now it only needs to be stirred occasionally till all the water evaporates and you ate left with a thick sludge. After it cools decant into airtight jars and store in fridge or you can freeze them in ziploc covers in the freezer.
@@akankshapatwari4167 very informative , sure will be easier to use, never see and done something like this for tamarind before, so interesting, thank yoouuuuuu
@@rahmaarahmaa2462 Welcome. I am south Indian lady who has a hectic work schedule and 3 kids. I need tamarind everyday and shortcuts to make my life easier. So once a month or once in two months I make the tamarind paste and squeeze about 30-40 lemons and store the juice in a bottle in the fridge. It lasts for 6 months without spoiling.
@@akankshapatwari4167 wow, you are indeed supermom, Looll I'm a housewife with 2 fur sons, and that already giving me a handful of job, that's only cats, imagine kids. I think I need to learn more, and Hi there, Indonesian lady here )
I like the idea and it sounds delicious, I just worry about what I've heard when it comes to the occasional potential for food poisoning upon eating reheated cooked rice. I'm sure plenty of people make pre-made meals and don't have the issue, but I'm always a little apprehensive about it?
"Gneeeeeeee i'm too stupid to cook by myself". She is giving you for free tips, recipes and idea, and you can't even decide of amounts by yourself? Did you ever cook or what ? Being such an asshole through comment is ridiculous
Do you think I can substitute chili garlic sauce for Sambal Oelek? I have absolutely 0 place left in my fridge to store condiments, and Sambal Oelek is the closest thing I can think off I have opened right now. The other hot stuff would be Frank's and sriracha
Haha, I definitely have A LOT of sauces too. You could definitely use that instead. It will change the taste a little bit but I think it would still be delicious!
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
I just made this for dinner, used frozen broccoli and snap peas, I also used cauliflower rice. Husband said it was alright, nice and crunchy.
👍👍
Hello Maria
I made this sauce tonight and used it to glaze skin-on bone-in thighs that I roasted in the air fryer and when I tell you the entire family raved about it, I’m underselling their reaction. This is going in the regular rotation.
I am watching this at 5am. I can honestly eat it now if it was in my kitchen. Looks so delicious 😋. Thank you so much Sara Lynn🙏🏼
Hahaha I could definitely eat this for breakfast!
That looks so good! Your food always look delicious and pretty. Thanks so much. 😋😋😋
Awe, thank you so much!! I hope you're able to try this recipe out!
I bet this is also awesome with shrimp. Thanks so much❤
That looks so good. Will be trying this, thanks again Sara for another quick and simple recipe.
Thank you so much for watching Leslie!! I hope you love the recipe.
I really love that you always recommend alternative ingredients 👍
Thanks so much Anna!! I always love to have options!
Yep! Love that too. I have some dietary allergies and really appreciate it
We're obsessed with this recipe! Thank you, gorgeous!
So impressed how quickly this meal comes together & looks delicious. Thank you for sharing it, this one wii be added to my meal plan for this week & for work lunch too. 😋
Amazing!!! I hope you love it!
If you want something extra for a little bit a effort don't get boneless thighs, buy regular chicken thighs and debone yourself, they're cheaper and the bones and skin can be frozen to add to a stock or you can crisp the skin for topping on your dishes, I can't wait to try this dish next week thank you so much.
Do you deliver? WOW that looks delish! I've gotta give it a go!
I'm glad I didn't skip this recipe, I loathe peanut butter, but I think I can handle almond butter, I'm going to make next week 😋
I really hope you love it!
That looks delicious! Peanut sauces are always wonderful. 😋
You really can't go wrong!
Hi Sarah how are you? I would like to thank you for the amazing recipes that you're sharing with us. Honestly you helped me (unknowingly) to start my dream of having a business of providing healthy and delicious meals. I'm so grateful and can't thank you enough for all your effort and enthusiastic way of showing how easy to follow your recipes. Hoping time will come that you can visit here (Dubai, UAE).
Wishing you and your whole family the best of everything.
Delicious like all your recipes ❤
I can almost smell it, it LOOKS that good! 😄😋 Love that the chicken isn't breaded as so many recipes are.
Looks so good. Any other dressings to substitute?
I liked the option of cookinh the veggies a bit. Hadn’t thought of that.
Thanks!
It is not an ordinary dish it's an art on the plate 😳😍
Could you please tell me the camera you use for recording?
Thank you!!
I use a Canon 5D!
Thank you for information :)
Just had this . Sooo good and astonishingly quick. Thank you so much 🥰
Amazing, I'm so glad you enjoyed the recipe!
MMMM! This looks so yummy. Those veggies are so beautiful! I don't know if they would make it to the plate. 😂 LOL! I will be trying this.💜
Right? I love the pop of color from the veggies!
I can’t wait! I’m obsessed with a good peanut butter sauce 🤤
Right?! Me too!
Wow! Looks great. Yeah, I think I might slightly stir fry dem veggies. Just a little. Can't wait to try! ❤️
Enjoy!
Looks good 👍🏻 will try this soon
Enjoy!
Thanks, I just realized your peanut sauce is very similar to Apple 🍎 Bee's Thai shrimp salad, which I miss, so I also think on a special occasion shrimp would work well too.
Great call! I'll have to try it with shrimp!
You saved me, I had no idea what sauce to make for my tofu, but now it's can go in the air fryer tomorrow :D
Yesss!! I hope you love it!
This looks so good, thank you! Your meals are always outstanding!!!
Thanks so much Lisa! I
So delicious. Thanks for the suggestion about using tofu.
My pleasure! I hope you enjoy the recipe!
Love you! Can't wait to try this.
Hope you like it! Thanks for watching!
Looks amazing, thank you for the recipe
No problem!
That looks so delicious. I am definitely going to try it!
Hope you enjoy
I add crunchy peanut butter, chopped green onions, cilantro, and lime juice and BAMMM- it’s a Thai dressing. I use that to make Bahm Mi Tofu sandwich.
I add some sriracha, ginger & a bit of minced garlic. Soooo delicious!
That looks incredibly delicious
It is sooo yummy!! I hope you get to try it!
Is this all cold except the rice? looking to spice up office lunches and this looks yum!
I need to try this I love peanut butter !!!
It makes the most delicious sauce!
I know what I’m making today for my meal prep 😋
Enjoy!
I love peanut butter based sauces, so this sounds really good. I'm wondering if some crispy fried cauliflower would be another vegetarian option in place of the tofu? Or swap out shrimp or pork for the chicken, maybe.
Oooh the fried cauliflower would be sooo delish! Great call!
That is a GREAT idea! This could be delicious with crispy cauliflower! I'm going to have to add that to my meal plan for next week!
Looks sooo yummy 😋 and delicious taste 😋 👌 thanks a lot 😊 ❤
My pleasure! Thanks so much for watching!
Looks good! Will definitely try this one 😊
Enjoy!
This video is right on time!
I'm so glad you liked it! I hope you enjoy the recipe!
your book just arrived, can't wait to dive into it
I'm so thrilled!!! I hope you love it! You'll have to let me know which recipes you try!
Thank you.
My pleasure! Thanks for watching Ron!
That looks so so comforting; the veggies and that sauce! I may try it with cashew butter! 🤔
That would be delicious! Enjoy!
I tripled the sauce recipe because I thought it wouldn’t be enough but it’s way more than enough. Would I be able to store the sauce in the fridge separately for a 5-7 days until I make another batch?
Perfect easy chicken dinner !!!!!!!!! 🥗🥗🥗
Definitely! Enjoy!
Veggies make Spicy Peanut Chicken even more delicious! Thank you for sharing. 😘
The colorful veggies are my favorite part!! Thanks for watching.
Love your recipes it’s always so simple and tasty ❤️❤️❤️..lots of love from Bangladesh 😘😘😘
Thanks so much for the love!
Yummy yummy
Here for this one
Yah!! I hope you love it!
Yes another awesome recipe I love it will be trying this out thanks for sharing
Food looks incredible! 🤤 And you look stunning 💙
Awe, thank you so much for the lovely comment Stephanie!
I’ve already made your vegetarian soup, I also made your crisply salmon bowls and they were so delicious so I’m gonna try this too! Woohoo 🔥🔥
YUM, the Crispy Salmon Bowl is soooo yummy! I hope you love this just as much!
Oh my goodness 🤤 this looks sooo good
It is a new favorite for sure!
This chicken bowl looks amazing!
Thanks so much!! It is on heavy rotation in my house right now!
@@thedomesticgeek1 here will be also 😉
Looks yum
It is!!! I hope you get to try it!
Every time I make peanut sauce, I normally use tamarin (soak water or seedless tamarind machine blend). Would love to try with vinegar 🌺🌷🌺🌷
You can make tamarind paste at home and store it in the fridge for 2 months and freezer for 6 months. Try and get seedless and cleaned tamarind. The only tedious part is cleaning the tamarind rest is easy. I usually take 500gm of tamarind soak it in warm water in 2 batches in 2 different bowls then I squeeze the soaked tamarind pulp. I do this twice or thrice. Then I put the tamarind water in a heavy bottomed dish and start heating it. I add loads of salt cos it will act as a preservative. I blend the leftover pulp to a smooth paste and it to the boiling tamarind water. Now it only needs to be stirred occasionally till all the water evaporates and you ate left with a thick sludge. After it cools decant into airtight jars and store in fridge or you can freeze them in ziploc covers in the freezer.
@@akankshapatwari4167 very informative , sure will be easier to use, never see and done something like this for tamarind before, so interesting, thank yoouuuuuu
@@rahmaarahmaa2462 Welcome. I am south Indian lady who has a hectic work schedule and 3 kids. I need tamarind everyday and shortcuts to make my life easier. So once a month or once in two months I make the tamarind paste and squeeze about 30-40 lemons and store the juice in a bottle in the fridge. It lasts for 6 months without spoiling.
@@akankshapatwari4167 wow, you are indeed supermom, Looll I'm a housewife with 2 fur sons, and that already giving me a handful of job, that's only cats, imagine kids. I think I need to learn more, and Hi there, Indonesian lady here )
@@rahmaarahmaa2462 Thanks for your high praise. But I just an ordinary lady.
Has anyone tried using the sauce on ground chicken? Any idea if that would work out?
Finally! A recipe with ingredients I ACTUALLY have on hand.
YAH!! That is great news! Enjoy!
I like the idea and it sounds delicious, I just worry about what I've heard when it comes to the occasional potential for food poisoning upon eating reheated cooked rice. I'm sure plenty of people make pre-made meals and don't have the issue, but I'm always a little apprehensive about it?
Nice
Thanks!
@@thedomesticgeek1 thanyuk, guys..but..you..dont loos look my chanel okay bang...trims
This is my next dish 😋 ... as soon as I find some red cabbage 🤗
I hope you love it!!
I know what I’m making tonight!!
I hope you love it!
waoo nice stay connected
mmmm so good
Thank you 😋 I hope you get to try it!
Sara Lynn, your peanut chicken looks gorgeous. The best way to eat Chinese food is by using chopsticks.
Thanks for watching Byron!
Soooo Yummy 😋🤤😋 I love ❤️ your receipt 🧑🏻🍳. Thank you for sharing , many blessings ✝️🙏🏽🙋🏻♀️🤍👍🏼
Thanks for watching!
@@thedomesticgeek1 You Welcome ❤️👍🏼
I m gonna give millions likes 👍🏻👍🏻👍🏻👍🏻🤩🤩🤩👍🏻👍🏻👍🏻👍🏻👍🏻
THANK YOU!!!
ماذا كان في المطحنه في بدايه الامر؟
I put a few drop of sesame oil....miammmmm!
YUM!
Never tried peanut butter on chicken🤔
I promise, the combination in this sauce is delicious!
😋
Thanks for watching Jenn!
Hello my friends I am your new subscriber 🔔👈
Why don't you say the amounts when you make it???? It would make it so much easier. Why talk so much and no info...
Website……she needs you to go to her website.
"Gneeeeeeee i'm too stupid to cook by myself". She is giving you for free tips, recipes and idea, and you can't even decide of amounts by yourself? Did you ever cook or what ? Being such an asshole through comment is ridiculous
Too much talking
Do you think I can substitute chili garlic sauce for Sambal Oelek? I have absolutely 0 place left in my fridge to store condiments, and Sambal Oelek is the closest thing I can think off I have opened right now. The other hot stuff would be Frank's and sriracha
Sambel oelek base is chili garlic basically, with peanut sauce it'll taste like satay. So it'll be okay, I think.
@@hoonwoon thanks!
Haha, I definitely have A LOT of sauces too. You could definitely use that instead. It will change the taste a little bit but I think it would still be delicious!