Greek pork souvlaki | Akis Petretzikis
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- เผยแพร่เมื่อ 1 ธ.ค. 2016
- Greek pork souvlaki | Akis Petretzikis
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Recipe: akispetretzikis.com/en/categor...
Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/en
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni - บันเทิง
he pulled it off . what an amazing chef he is . I respect him
Made this again today for the millionth time, the best souvlaki recipe ever
i first saw Aki on Jamie Oliver's FoodTube channel and he prepared this on a charcoal grill. i tried it and since this it is one of my favorite things to cook and eat. Afterwards i came to subscribe to Aki's channel because it was soooooo good I wanted more of his recipes
Yes Akis! This I have been wanting for a long time! YUM! :D
Really love this format of videos, very nice editing!
This recipe looks promising I’m gonna try it for sure!! Thanks
Thanks for this recipe akis ily greek food forever ❤️
esy ton Aki perimenes gia na ma8eis na kaneis souvlaki?
Quick n easy recepie! Nice Akis!!
Cheers!
looks great!!
I'm glad you decided to make food, and not just sweet things ;-)
Love it
Very YummY!!! 😍🤓👍🏻
thanks Akis you are a good master chef
Kai Saz Well, Not all the turks are muslim :)
Awesome recipes and videos, Akis! Quick question, would it be possible to cook it in the oven? If so, at what temperature and for how long.
The best Greek chef, by far!!!!!!!
The "hard fiber" on the surface of the tenderloin (and other meat cuts) is called "silverskin" in English.
thanks!
Delicious. :)
You are the best
Woooow
Love Tzatziki sauce! Any excuse to eat this sauce! #TheSandwichStory #Πώςφτιάχνουμετζατζίκι
Note: You don't have to use tenderloin, usually souvlaki has a mixture of fatty pieces and lean pieces. It depends on your diet. I reccommend a fattier piece of pork for more flavor.
Μακάρι να κερδίσω το mixer του διαγωνισμού!!!!!!
Να ξέρεις πάντως ότι μας κάνεις περήφανους!!!!
Looks absolutely delicious. Why would you soak the skewers in the wine instead of just plain water? Doesn't seem like it would impart any flavor while cooking.
not really sure, but wood is quite absorbent. So if you soak them in water with rosemary and stuff its takes on the water and the oils from the rosemary. Same with the wine. So skewers are now full of liquid. This liquid is released during grilling/cooking due the heat and wants to evaporate. But it cant cause there is meat around it. Hence the liquid and the taste soaks in the meat. Its not much as the skewers are quite thin but i guess one still could taste it. And even if it doesnt, little things like this always make me feel like a fancy skilled chef when i do that =)
prevents the skewers from burning (?)
yes, ofc that functionality is added to it as well by the soaking. But OP's question was rather regarded if its any use if you flavour the liquid as he seemed to know that general soaking needs to be doe =)
Toffsen100 - Fair enough. Thanks makes sense. I was just wondering why not add some wine to the marinade itself for the flavor rather than wasting it on skewers but I see your point. Thanks for taking the time to elaborate. Appreciate it.
rohan kamath
as whitewine or wine in general is quite sour, you dont want to mariande meat in in for long. Generally acidic liquids are good for marinades as it makes the meat softer (i.e vinnegar) but also one shouldnt marinade the meat to long otherwise it will get tough again. As the pork itself already has a better tasting marinade vine would be overkill. Lemons, vinnegar or plain yoghurt (sour milk bacterias) make a much better and tastier marinade, not as sour as vine, stay on longer, meat gets more flavour. Hence its better for the skewers. Or making a nice braising/sauce liquid =) Thx for the question, really got me thinking about it as well.
Can i use extra virgin olive oil for the marinade or i should do it with the normal one?
normal one
😋😋😋👍
looks great once again. My wife hates garlic. What can add in the marinade instead of garlic?
wuerzelburg just leave it out! It doesn't matter if you put it in or not :)
Ευχαριστώ! I plan on trying these out for New Year's Eve! I'd like to see you make stifado, kleftiko or giouvetsi sometime. Or even avgolemono... TH-cam needs more pro videos for Greek food.
giouvetsi and avgolemono are there already!
neat
Akis, how about the pork souvlaki we can get in Corintho? Would you please do a video for those? I think they are made from pork belly.
I still want to know where to get those way cool gloves. waiting..
search for black nitrile gloves suitable for food preparation
This video is missing the "ohh yes !" at the end 🙄
Do u put *extra virgin greek olive oil* in 'ur coffee too?
some times :-)
Hello Aki, I have a simple question... What brand of chicken bulion cube did you use in this recipe?
maggi
Can I use lamb for this recipe?
No you can't..
καλο
super recipe only thing... in the video the meat is undercook you can see pink raw pork but nothing we we cant adjust. well done!
You sure that's not the onion? I couldn't see it in any case.
yes you are right I made a mistake. sorry!!!!! 😊
Can i replace the pork with beef ?
yes
yes..
+Akis Kitchen My Grandma was Greek but never taught me to cook :( Through your recipes I can explore my family's heritage! I can't wait to make this! I love your recipes! Thank you, Akis !
think that you will love it!
γεια σου Ακη! έχεις γνωρίσει τον αδελφό μου από την lemond
We do not eat pork meat but i will test it with beef meat as you did
I dont think vinegar is good for beef
Kai Saz You are our Greek neighbour from Greece.
First
oreo video einai. ala einai afto original elliniko soublaki?? edw stin germania bazoune i germanoi sta soublakia tous paprika k krimidi. apla to onomasoune "sashlik". egw to elliniko soublaki to kserw mono me to kreas k to lipos.
υπάρχουν παραλλαγές στο σουβλάκι, είτε το φτιάχνεις σκέτο, είτε το φτιάχνεις με λαχανικά. Το σασλικ δεν είναι ελληνικό σουβλάκι, είναι αρμενικο, γεωργιανό, ρώσικο... Συνήθως τα κομμάτια κρέατος είναι μεγαλύτερα απ'οτι στο ελληνικό σουβλάκι.
Το κρεμμύδι μαλακώνει το κρέας, το κάνει πιο ζουμερό και νόστιμο.
chicken buillion?????
I hate these sped up "recipe" videos people do now. I like to sit and watch and hear them talk is it really that hard?
no... but for me it is one more recipe in the week...