Deja vous, yesterday I came back from the market and bought 4 thick cut chops and a tenderloin. Well, that settles that about cooking them up, however I own a Gateway 55 gal and think it covers the bases for your concerns you brought up around the smaller cooker barrel. They're in the freezer now but will be prepared the same soon. Thanks for the idea for both because the chick pea will be done today
You got that right; we still have the 2nd floor of cookers and the barn of cookers to show you with lots and lots of recipes. We haven't even put a dent in the collection yet lol. Thank you for the love as always.
This was a bonafide feast! The finished loin you showed confirmed that smoking it is the way to go. For such a lean cut of meat, it looked so succulent; I've never gotten that result from cooking it in the oven.
Son of a! Brother man brother man brother man. I just worked all day and hadn’t made dinner yet. Lol. To say that this looked delicious, would be an understatement. And the sides too, wooooooo!!! You know how to do life. You understand it and get it
Hey Chef. Everything you make looks amazing. I love porkchops both center and loin cuts thick just the way you have them as well as pork tenderloin. I love chickepeas too. A beautiful, healthy and hearty meal on a beautiful summer's day. Thanks again for sharing
The side I like most is the side where you can start eating. I also clean my chicken with lemon. It’s also a layer of flavor. Good to see you Sir. Looks Delicious
Your Frankenstein cooker delivered as advertised. I love your creativity and thinking outside of the box. Those pork chops and tenderloin were to die for. I absolutely loved the duck hooks. Just when I think I've seen it all you reach into your bbq bag and show us something different.
@41:53 - “If you don’t have a probe” …you should invest in one. Using a thermometer and cooking to temperature stepped my cook game way up. Those chops look delicious. Great job 🫡
@@bbqsouthernstyle I could never get pork chops right until I got a thermometer and started cooking to temp. I don’t have the “cooking eye” of the elders where I can just look at it and tell when it’s ready.
Oh wow! This looks delicious. I was introduced to chickpeas from my extended Nepali family. I am glad to see a new recipe. You're in a league of your own.
Truly enjoyed your video. I’ll admit I’ve never had some of your dishes but they look so appetizing I wouldn’t hesitate to try them. Thank you so much for sharing. God bless you and your family. Keep up the great videos.
Hey Pitmaster, another great video. I am going to attempt making the chikpea fritters this weekend, they look delicious 👍 BTW, the long, drawn out pause between the words "stick around" and "don't go anywhere" at 55:20 was epic 😎 Thanks again for the quality content.
Good morning my brother this is another excellent video every time I watch one of your videos I learned something that's what I really like your presentations are always spectacular the way you do some of that pork make a Muslim want to convert lol. I just watched it flank steak and potatoes video Man that really look good and it went right into this video which I love some good pork as long as it's not too dry and that turned out great have a blessed day my brother take care of yourself and your family I've been watching these videos since 3:00 a.m. I woke up early today have a good day...... Troy
@@bbqsouthernstyle I've never told you this but right now I'm not working I lost my job back in March so I have a lot of time on my hands I'm in the process of taking some classes but since I'm not working I still have a lot of time on my hands so between reading and watching good positive videos like yours I try to keep myself mentally stimulated in the focus on positive good things when I watch something on TV I'm not a big TV person but I do enjoy watching the videos because I always learn something about cooking and it keeps me focused on something that's good plus I'm trying to support your channel so I'm trying to watch every last one of your videos. I don't comment on everyone that I watch but I do give it a thumbs up have a blessed day take care,.,.... Troy
Sherif I don’t know what your name is but I wish you would go to one of those barbecue contest specially barbecue pit masters and blow their minds with your cooking and see what the great Myron Nixon and Tuffy and Moe and Aron Franklin have to say I’d love to see you blow your mind specially the other Barbecuers
What video is the vinegar pickled sliced corn on I can’t find it, thanks! and Great videos I enjoy trying some of your recipes and others are fun to think I might be able to do some day as a better cook : ) I use the Green Egg Cooker for most and I would like to get that barrel Smoker you have one day. Thanks again and have a great 2nd season!
Thank you so much and yes the barrel is a good one with a few modifications like a true Frankenstein lol but a great cooker for cheep. Corn vid th-cam.com/video/HQgubcYkaPc/w-d-xo.html
@@bbqsouthernstyle Thanks so much. Corn is coming in and if all goes well Ill make it Friday. I skipped over the Asian short rib thinking its not there,LOL, that why i could not find it! LOL thanks again!
Was looking up this smoker, and I did see someone does have the cone shaped rack to hang meat higher. In the ad it looked like weber style lid was used to cover(did not show lid closed on it was in background) the rack is bit spendy but if it come with lid to fit correctly could possibly usable. Anyone else see this?. Also do you have videos on rotisserie chicken, rolled roasts for rotisserie, like which cuts work best? Thank you. Love your channel gives me the confidence to try new stuff. May your days be blessed.
Great cook chef - I just got a rod hanging addition for my direct heat cooker - so this was great timing ! How far is the hanging ring from the fire with the bullet lid on the PB cooker ? My rods are 28 to 30 inches from the fire
The problem with smoking catfish is the fat content is to low and not ideal for smoking but more of a grilling fish. I find the meat to be dry when smoked so I avoid it. But grilled hi temp with lots of smoke is a must have. Thank you for watching.
Just stumbled onto your channel. What is it you have like 40 cookers? That is insane. I just have an old Weber Kettle, but I get so much out of it. I am thinking about cutting a hole in the kettle and fabbing a duct to a small barrel or something and renting a 120v welder with a small CO2 bottle to weld it up. Then I could do long smokes easier. Right now I just have the hinges on the grill where I can dump coals on one side while putting the meat on the other. Would be nice to have a separate container and use the whole grill for meat. I mean, I could afford to buy a traeger or something, but its more fun to just build something.
Question for you why don't you make and market your own grill line I bet it be a huge success in the barbecue world You're very innovative in your cooking style when it comes to making grills and they work I can see it right now you had your own line or products think about that just thought I'd share that with you...... Troy
That is my concern with my wsm. I want to hang ribs. Definately want hangers thst protrude up into the dome. I havent looked but it only makes sense to be engineered that way
Southern smoker, if i used and electric smoker, can those pieces of pork come out the same, still using coals? Or will it cook differently, even if i was to maintaining the cooking temperature?
@@bbqsouthernstyle Yeah, I know but I am using coals in the slow electric cooker only raising it where the coals don't reach the electric rod at the bottom, but is giving out heat, where as the charcoal is Cooking the meat or meats. Now do you know what I mean?
Cant beat eat'in tenderloin. Not to be confussed with loin- its $2.79/# on 6-12-24 in Tampa,Fl. 8# avarage weight!! I like to tell the market price and where that is at.
The Chickpea Fritters can be easily made gluten free with rice flour. That mushroom sauce, Ooo Lala! Another fabulous meal. Thanks Georgia Man ❤
Thank you and Happy Holidays.
Another home run Pit Boss. Have a Blessed day!
Thanks again! and God Bless
"What a fantastic.."compilation..of well-thought..well-executed..fine dishes..that enhance each other..the plate up.." did it"!!
Glad you enjoyed it! Thank you.
yea that looks perfect. dont sleep on this mans sides either. great vid
Appreciate it thank you for the love.
Had to re-watch this, you remind of a close neighbor (family from Georgia) he taught me alot, how to BBQ ,God bless him and family
Nice!
I wish that I can taste all of it!❤️
ME TOO
Had some family issues to address but I'm back. GREAT VIDEO SIR! Sticking around. Not going anywhere.
Welcome back! and I pray all is ok with your family great to hear from you and may God Bless you and your family brother.
@@bbqsouthernstyle Thankfully all is well glory to God. Thank you for your well wishes and amazing content. Sticking around. Not going anywhere😂
Yes sir you’re truly the truth remember to keep pushing with true faith in your prayers bro
Amen to that, thank you and God Bless.
Deja vous, yesterday I came back from the market and bought 4 thick cut chops and a tenderloin. Well, that settles that about cooking them up, however I own a Gateway 55 gal and think it covers the bases for your concerns you brought up around the smaller cooker barrel. They're in the freezer now but will be prepared the same soon. Thanks for the idea for both because the chick pea will be done today
Sounds like a great feast in the making lol thank you and thank you for watching that 55 gal drum is a great cooker.
Man your house is an museum full of cookers lol 😂 great cook as always brother
You got that right; we still have the 2nd floor of cookers and the barn of cookers to show you with lots and lots of recipes. We haven't even put a dent in the collection yet lol. Thank you for the love as always.
This was a bonafide feast! The finished loin you showed confirmed that smoking it is the way to go. For such a lean cut of meat, it looked so succulent; I've never gotten that result from cooking it in the oven.
Son of a! Brother man brother man brother man. I just worked all day and hadn’t made dinner yet. Lol. To say that this looked delicious, would be an understatement. And the sides too, wooooooo!!! You know how to do life. You understand it and get it
LoL thank you and I hope you had a great meal and thanks for watching.
Hey Chef. Everything you make looks amazing. I love porkchops both center and loin cuts thick just the way you have them as well as pork tenderloin. I love chickepeas too. A beautiful, healthy and hearty meal on a beautiful summer's day. Thanks again for sharing
Thank you, and thank you for the great feedback it go's miles
@@bbqsouthernstyle You're so welcome Chef ☺
The side I like most is the side where you can start eating.
I also clean my chicken with lemon. It’s also a layer of flavor.
Good to see you Sir. Looks Delicious
LOL I like that side too after all that work. Thank glad to see you as well.
Your Frankenstein cooker delivered as advertised. I love your creativity and thinking outside of the box. Those pork chops and tenderloin were to die for. I absolutely loved the duck hooks. Just when I think I've seen it all you reach into your bbq bag and show us something different.
Lol thank you, that's what is all abought showing you guys the real deal I owe you that for watching.
This channel deserves so many more subs. This place is amazing.
Thank you. We do have quality subs.
All your contents are fabulous. Cooking with passion. Food looks amazing sir❤
Thanks a ton
@41:53 - “If you don’t have a probe” …you should invest in one. Using a thermometer and cooking to temperature stepped my cook game way up.
Those chops look delicious. Great job 🫡
Thank you and I ran two probe's in that video lol @30:24
@@bbqsouthernstyle
I could never get pork chops right until I got a thermometer and started cooking to temp. I don’t have the “cooking eye” of the elders where I can just look at it and tell when it’s ready.
Verified, no trichinosis visible lol! Seriously sir, that pork is a masterpiece! Juicy and perfectly cooked.
LOL Thank you
Oh wow! This looks delicious. I was introduced to chickpeas from my extended Nepali family. I am glad to see a new recipe. You're in a league of your own.
My pleasure and thank you for watching.
@@bbqsouthernstyle p.s. I meant to say a new recipe for chickpeas to share.
Yes he is THE PITMASTER!!
I just watched your video and OMG! I just wished I had not watched on a empty stomach!
Great video 👍❤️
Lol oh no lol thank you.
Truly enjoyed your video. I’ll admit I’ve never had some of your dishes but they look so appetizing I wouldn’t hesitate to try them.
Thank you so much for sharing. God bless you and your family. Keep up the great videos.
Thank you and thank you for watching and God Bless you and your family praise Jesus.
OMG sir! Spring and summer is coming soon here on the west coast, I can’t to start smoking and grilling outside! Thank you 🙏
Thank you! yes its time to break out the fire lol
Hi Mr.Pitmaster, those porkchops and tender loins looks so delicious. You never fail to amaze me.
Thanks so much again you always stick around lol.
You have some amazing equipment! Do you remember your first keeper? How old were you?
Thank you, weber, kettle 22 was my first grill at nine years old lol.
Hey Pitmaster, another great video. I am going to attempt making the chikpea fritters this weekend, they look delicious 👍 BTW, the long, drawn out pause between the words "stick around" and "don't go anywhere" at 55:20 was epic 😎 Thanks again for the quality content.
Sounds great! have them with pork if you can and thank you for Sticking around as always lol
I can see myself making a barrel cooker like yours. I love chops & loins. That looks fantastic!
Thank you. Yes, the barrel cookers are great.
Looks good as always!
My Hat is tipped to you thank you.
That looks criminally delicious!!!
Lol thank you and thanks for watching very much appreciated.
That's one-up from sinfully delicious!!!😁
Good morning my brother this is another excellent video every time I watch one of your videos I learned something that's what I really like your presentations are always spectacular the way you do some of that pork make a Muslim want to convert lol. I just watched it flank steak and potatoes video Man that really look good and it went right into this video which I love some good pork as long as it's not too dry and that turned out great have a blessed day my brother take care of yourself and your family I've been watching these videos since 3:00 a.m. I woke up early today have a good day...... Troy
Lol wow! you're on a video binge Troy . Thank you get some rest. Blessing to you.
@@bbqsouthernstyle I've never told you this but right now I'm not working I lost my job back in March so I have a lot of time on my hands I'm in the process of taking some classes but since I'm not working I still have a lot of time on my hands so between reading and watching good positive videos like yours I try to keep myself mentally stimulated in the focus on positive good things when I watch something on TV I'm not a big TV person but I do enjoy watching the videos because I always learn something about cooking and it keeps me focused on something that's good plus I'm trying to support your channel so I'm trying to watch every last one of your videos. I don't comment on everyone that I watch but I do give it a thumbs up have a blessed day take care,.,.... Troy
Great video!...Great looking dish!, Thanks for sharing.
Any time my brother and thanks for aways stopping in God Bless.
Lord Lord Lord!!! You can cook for me and my family all day!!!
Lol, thank you and thanks for watching.
Thanks for the pork loin cook!
Our pleasure! Thank you for tuning in.
WOW that looks amazing !!!!!
Thank you for watching.
I thank you for your Show because I've learned a lot from watching your Show. Thank You Sir. P. A.
You are so very welcome glad to hear it
Also, I LOVE the chickpea recipes! What fantastic ideas! Im trying those soon.
Nice! thank you I think you will love it.
Outstanding video thanks for sharing..
Thank you and thank you for watching again.
Another classy dish! love the menu. Thanks
Thank you!
Thanks for the healthy, delicious recipes ❤
Anytime thank you for watching!!!!
lord that looks so so good, I already ate but looking at this made me hungry again
Thank you!
Sherif I don’t know what your name is but I wish you would go to one of those barbecue contest specially barbecue pit masters and blow their minds with your cooking and see what the great Myron Nixon and Tuffy and Moe and Aron Franklin have to say I’d love to see you blow your mind specially the other Barbecuers
LOl thank you they just have a outdated Style and idea on BBQ.
Newly subscribed to you channel. I love your videos.
Thanks for subbing! stick around and don't go anywhere.
It's nice u enjoy cooking😊
Yes, thank you.
Totally Genius. Looks Absolutely Mouth Watering. U Rock! I can Watch ur Presentations All Day Long. Keep Pushing!
I appreciate that! thank you glad to have you with us.
Great job… Looks so good. Brother you made me hungry…. Lol
Thank you 😋
Looks good my brother
I appreciate it thank you.
another great video....
Glad you enjoyed it
The king of side dishes! 👍🏿
You already know! lol have to have them sides lol
@@bbqsouthernstyle Absolutely!
What video is the vinegar pickled sliced corn on I can’t find it, thanks! and Great videos I enjoy trying some of your recipes and others are fun to think I might be able to do some day as a better cook : ) I use the Green Egg Cooker for most and I would like to get that barrel Smoker you have one day. Thanks again and have a great 2nd season!
Thank you so much and yes the barrel is a good one with a few modifications like a true Frankenstein lol but a great cooker for cheep. Corn vid th-cam.com/video/HQgubcYkaPc/w-d-xo.html
@@bbqsouthernstyle Thanks so much. Corn is coming in and if all goes well Ill make it Friday. I skipped over the Asian short rib thinking its not there,LOL, that why i could not find it! LOL thanks again!
love watching people do what they do best......this is an excellent channel.....
It's people like you that make this channel thank you and thank you for watching.
I love the techniques, alot of healthy cooking. Very inspiring. Where can I get those knives with the white handles. Thanks brother.
Thank you. The knives I got at Costco a few years ago.
Love your videos bro! me and my family watch you nonstop. Just wanted to know what state do you live in?
Thank you, my friend, we are in South Georgia, nice to have a talented artist drop in.
@@bbqsouthernstylethank you much appreciated!!
Amazing and bet delicious as all your see food ! Love the sides . Do yo have a favourite southern cole slaw ?
Thank you and I do have a slaw video up go check it out.
Was looking up this smoker, and I did see someone does have the cone shaped rack to hang meat higher. In the ad it looked like weber style lid was used to cover(did not show lid closed on it was in background) the rack is bit spendy but if it come with lid to fit correctly could possibly usable. Anyone else see this?. Also do you have videos on rotisserie chicken, rolled roasts for rotisserie, like which cuts work best? Thank you. Love your channel gives me the confidence to try new stuff. May your days be blessed.
Thank you and rotisserie grilling is in the near future.
dude how big are them seeds with that voice, was barry white your uncle, great content congrats on the seeds
Thank you and I love my Barry White lol
Great cook chef - I just got a rod hanging addition for my direct heat cooker - so this was great timing ! How far is the hanging ring from the fire with the bullet lid on the PB cooker ? My rods are 28 to 30 inches from the fire
The chops in that video were around 28" and the loin meat 20" but 28 to 30 is great . Hope this helps and thank you again for watching grill on.
Brother I love the apron ❤!
Thank you.
Awesome young man looking to purchase the grill
Go for it!
looks amazing
My hat is tipped thank you sir.
You are the master
Lol thank you!!! I try
Excellent video. Can you do a video on smoked catfish?
The problem with smoking catfish is the fat content is to low and not ideal for smoking but more of a grilling fish. I find the meat to be dry when smoked so I avoid it. But grilled hi temp with lots of smoke is a must have. Thank you for watching.
Magnificent!!!
Thank you sir.
@@bbqsouthernstyle My Friend by Faith God will make Everything.. Fall into place!
In all aspects of our lives..If we continue to do Right..God will do what is necessary.
Amen Brother
Just stumbled onto your channel. What is it you have like 40 cookers? That is insane. I just have an old Weber Kettle, but I get so much out of it. I am thinking about cutting a hole in the kettle and fabbing a duct to a small barrel or something and renting a 120v welder with a small CO2 bottle to weld it up. Then I could do long smokes easier. Right now I just have the hinges on the grill where I can dump coals on one side while putting the meat on the other. Would be nice to have a separate container and use the whole grill for meat. I mean, I could afford to buy a traeger or something, but its more fun to just build something.
Nice! as long as you get the job done a cooker is a cooker!
you must have one BIG family lotta meat ❤spectacular cook man!!
Yes we do and thank you for the love.
Yo I was listening and watching. Looking good 👍. I cut my meat in half and check for doneness.
Good stuff thank you!
I usually get my rib chops cut 2-3 inches thick.I like to cook them over mesquite wood (Lazzari).How do you feel about brineing the chops ?
A Good Brine is always the way to go for the best result.
Lemon or lime is a natural tenderize
Yes.
What cookware do you use? For the mushroom sauce and the red one in the cabbage video.
lodge cast iron.
6-12-24 Cost $3.79/#. About 5# average= $20. In Tampa, Fl. ❤😊
I was just in Tampa
Question for you why don't you make and market your own grill line I bet it be a huge success in the barbecue world You're very innovative in your cooking style when it comes to making grills and they work I can see it right now you had your own line or products think about that just thought I'd share that with you...... Troy
Maybe one day.
That is my concern with my wsm. I want to hang ribs. Definately want hangers thst protrude up into the dome. I havent looked but it only makes sense to be engineered that way
www.amazon.com/LavaLock-Rib-Hanger-WeberSmokey-Mountain/dp/B07XPD8YPX
Are you able to do an ox tail video. And thank you for the great content its awesome
I love ox tails just not at the price they want for them nowadays smh, but if the see a deal it's showtime lol. Thank you and thank you for watching.
@@bbqsouthernstyle yes I love them too and where I am they are truly expensive and the ones I see is mostly fat barely any meat.
OX Bones now day unless you order online at 18 bucks a lb sorry not me lol Prime Rib alllll day first.
@@bbqsouthernstyle I definitely agree
Thanks..heard the biggest complaint was feeding the fuel on the bullet
Complete Genuine Junk!!! save your money.
@@bbqsouthernstyle lol thank you sir 😉👍
Southern smoker, if i used and electric smoker, can those pieces of pork come out the same, still using coals? Or will it cook differently, even if i was to maintaining the cooking temperature?
Nope it's not charcoal. 280 Deg
@@bbqsouthernstyle Yeah, I know but I am using coals in the slow electric cooker only raising it where the coals don't reach the electric rod at the bottom, but is giving out heat, where as the charcoal is Cooking the meat or meats. Now do you know what I mean?
Yes, but I don't use units like that, so you may just have to find that out my friend and let me know.
Cant beat eat'in tenderloin. Not to be confussed with loin- its $2.79/# on 6-12-24 in Tampa,Fl. 8# avarage weight!!
I like to tell the market price and where that is at.
Nice! Thank you.
🔥🔥💯💯
10-4 thank you for the love.
i want the chop
🥩🥩🥩🥩 🔥🔥🔥
Thank you Sir
✌
NY is the house apricate you sir.
👍👍
Roger that thank you.