I think this is the most authentic BBQ channel I have seen thus far. And I watch a lot. Talking about cheap cuts of meat and making them the best. Found you tonight and already I want you in my top 5 cooking channels watch. ATK is a solid channel, so they are hard to dethrone in that top echelon.
This dude has skills on everything he makes. The chickens and the ribs are juicey and cooked down to the bone. This is dude and his family and friends are eating very well. Top notch! Excellent...Jive Turkey. Lol
what a great no bs bbq cooking channel, great to see the simple methods producing great results. I will be using your ways. Cheers, from Melbourne, Australia!
Chef you are one of the few who takes the time to o answer everyone's coments it hows your humbleness and great human character as a hreat gentleman 🎉🎉🎉
@@bbqsouthernstyle Thank you and not a problem brotha! Luckily I'm just moving from one hot part of Texas to another hot part of Texas, lol! God bless you as well.
Love your vids,they are direct and easy to follow.After seeing your different smokers You have inspired me to build my own.I have a old elevator oil reservoir thats about 5’ tall And about 4’ across it would be perfect to hang meat or use shelves.Keep em coming and Thanks for what you do !
Watching your video made me hungry 😋 Generally, I use a 22 inch Weber kettle & everything comes out great. I’m going to give your technique a try because it looked fabulous. Thanks for sharing
Hi Mr Pitmaster, you have done it again. This video so amazing and you have took it to another level. I very very impressed. I want my own business and you are making me more and more focused on what I want. But I'm trying to get my money right. But thanks for inspiring me. Love your videos so many ideas.
Hi pit master , can you explain clean smoke vs. dirty smoke. I'm confused because everyone says you want clean light blue smoke but I see your smoke was heavy white smoke. Thank you.
The meat is cooking direct dripping fat into the fire causing fat smoke, heavy and white smoke = max flavor. Can't get that with an offset smoker. Hope this helps thank you for watching.
This guy is the TRUTH! Those ribs were juicey and succulent. Did you see how he made the chicken maintain its moisture without drying out. The rub he uses really add to the flavor. I tried his method step by step and let me tell you it was so good I almost slapped my sister up side the head until she gave me that look like don't even think about it. Lol. The pit-master strikes again. Excellent job my friend...EXCELLENT!
How you doing buddy, you have a great collection and many cooking ideas. Top man, i live in the uk and really like your upriggt front opening soker barrel. Can i please ask if its of no inconvenience for the size , hiw tall does it stanx and diameter. Appreciate if poss. Cheers
Just started watching. Still here. Still sticking around. Still not going anywhere!
Thank you for the love as always lol me too.
Your attention to detail..obvious patience.. in the kitchen ..make for great tutorials.."scrumptious"!!
I appreciate that! Thank you I do love to teach.
I'm mesmerized by the chicken. (It's almost 2:20am here so I must be)
Lol thank you. Chickens have hypnosis power in them.
A REAL PITMASTER 💯💯
Thank you for the love.
I stuck around and did not go anywhere. Looks amazing!!
Lol Thank you and I'm happy you did.
My new favorite grill cooking channel on you tube.
Wow, thanks! and thank you for watching
Outstanding As Always!
Thanks again!
Great job BBQ Southern Style..love them ribs.
I appreciate it! Thank you sir.
I think this is the most authentic BBQ channel I have seen thus far. And I watch a lot. Talking about cheap cuts of meat and making them the best. Found you tonight and already I want you in my top 5 cooking channels watch. ATK is a solid channel, so they are hard to dethrone in that top echelon.
Appreciate that thank you more on the way.
BAMM!! The brother has done it again!!
Thank you, sir appreciate, you!
Still learning from U. Definitely the Boss. Keep Pushing!
Appreciate! that take your time and have fun my friend.
I like your style man. This direct heat method is intriguing. Definitely gonna have to try it.
You accent doesn’t sound like the south. I’m from TN.
Appreciate that
Looks delicious as always
Thank for the like and shout out
This dude has skills on everything he makes. The chickens and the ribs are juicey and cooked down to the bone. This is dude and his family and friends are eating very well. Top notch! Excellent...Jive Turkey. Lol
I appreciate that lol Gobel Goble
Awesome! Great stuff!🤙🏾💯
Glad you liked it! thank you again for the love.
My favorite grilled chicken
One of mine too, if in doubt chicken your way out.
I just had dinner, and now I'm hungry again! Will try your recipe, especially with the lemon!
Thank you and yes give that lemon a try.
Channel is going strong. Love the straight forward content. I forgot to mention, your finger pocket technique is top notch!
Thank you more on the way.
what a great no bs bbq cooking channel, great to see the simple methods producing great results. I will be using your ways. Cheers, from Melbourne, Australia!
I appreciate that! It should be all abought the cooking with no b.s. I'm not into wasting people's time. Thank you for watching sir.
He is the best!
Wow this is a whole nutha level....thanks for posting
You bet and thank you for watching very much appreciated.
Some of the prettiest food I've ever seen !
Excellent camera work 👍
New Subscriber ✔
Thank you, and welcome very glad to have you with us.
That’s what I am talking about!!
Thank you very much appreciated..
Chef you are one of the few who takes the time to o answer everyone's coments it hows your humbleness and great human character as a hreat gentleman 🎉🎉🎉
Thank you I try my best. Thank you for sharing caring and watching.
Just found your channel Dude!! Definitely intrigued.
Awesome, thank you!
Haven't been able to comment lately I'm in the process of moving (Awful). Looking good as usual!
I understand I have lived all over the country thank you for taking time out of you moving to comment God Bless you and have a safe move.
@@bbqsouthernstyle Thank you and not a problem brotha! Luckily I'm just moving from one hot part of Texas to another hot part of Texas, lol! God bless you as well.
Chef you are the best. Great information snd mentor . You explain everything clearly with a pleasant voice no yelling cussing only pleasantly 😅😅
I appreciate that. No call for all that in videos or in life.
👍✌ That Burnt end that was at the bottom. I will take that. Man O Man Good eating.
LOl Thank you yea I love the crispy ones also.
Nice chicken and ribs/ beans, bro. Excellent cook 👍💯🍺
Thank you for the love .
Gonna fire up the drum tomorrow and hang some ribs…I’ll give this a try! Lemon..wow, sounds good. Nice job chef. 👍
Thank you fire her up.
I didn't know I needed this until right now. Everything looks delicious.
Very much appreciated my dear good to see you marryjane.
Love your vids,they are direct and easy to follow.After seeing your different smokers You have inspired me to build my own.I have a old elevator oil reservoir thats about 5’ tall And about 4’ across it would be perfect to hang meat or use shelves.Keep em coming and Thanks for what you do !
That is awesome! thank you and let me know how your build worked out,
Watching your video made me hungry 😋 Generally, I use a 22 inch Weber kettle & everything comes out great. I’m going to give your technique a try because it looked fabulous. Thanks for sharing
Sounds great! and thank you have a great cook.
@@bbqsouthernstyleyour like me a cooker for everything lol
Hi Mr Pitmaster, you have done it again. This video so amazing and you have took it to another level. I very very impressed. I want my own business and you are making me more and more focused on what I want. But I'm trying to get my money right. But thanks for inspiring me. Love your videos so many ideas.
Glad you enjoyed it! and life is to short not to take chances and fallow your dreams. No Regrets to mention is key.
Hi pit master , can you explain clean smoke vs. dirty smoke. I'm confused because everyone says you want clean light blue smoke but I see your smoke was heavy white smoke. Thank you.
The meat is cooking direct dripping fat into the fire causing fat smoke, heavy and white smoke = max flavor. Can't get that with an offset smoker. Hope this helps thank you for watching.
I watch all of your videos it' rain a lot were your at
Yes I live in South Ga and its rains lots the frogs love it lol.
I almost thought you'd in Florida
I live in Austin mn we need rain
Yea Austin is hot also but take it over snow any day lol
Question? in my family not many enjoy the chicken skin. Do I keep it on for cooking purposes or do I cut if off beforehand to make seasoning easier?
Both! check out this video without the skin th-cam.com/video/P4eKojpAv_Y/w-d-xo.html
GREETINGS FROM ST.LOUIS
Thank you ST.LOUIS
Not to take away from that fantastic looking BBQ. But what is that strange wet stuff falling in the background in your yard, we don't of that in Tex?
I wish I could send some over to you guys in TX my ranch swamp land always rains in South Ga. Thank you for watch and stay cool my friend.
Dammit man everything looks delicious enjoy your video crappie David out 👍🏾
10-4 thank you so much.
36:44 LOOK at those!! 😋; Pit Perfection
Thank you so much.
I "Don't go anywhere" NICE
Thank sticking around lol
That looks great, I prefer my meat well done I'll take that bottom crispy peace 😂😂😂 great cook O.G
Thank you lol.
Great cook Chef - what temps were you running your cooker and how long was the approximate cook time - thank you
Thank you 285 deg and 3hr 13min cook time.
This guy is the TRUTH! Those ribs were juicey and succulent. Did you see how he made the chicken maintain its moisture without drying out. The rub he uses really add to the flavor. I tried his method step by step and let me tell you it was so good I almost slapped my sister up side the head until she gave me that look like don't even think about it. Lol. The pit-master strikes again. Excellent job my friend...EXCELLENT!
Thank you. Nice! glad you made the chicken. It's great to know that my techniques are being put to work. Sounds like you're a Pitmaster too.
@@bbqsouthernstyle YOUR the Pitmaster I am just a fan/pupil that tried your technique. Keep it coming!
dude you are like the Bob Ross of barbeque
Lol
You a bad man.....
......
I try LOL
Can you use pure Limon juice on ribs and chicken
Of course!
I Don't Care What Protein It Is, If It Isn't Charred, It Isn't bbq!!!😊
You know it!
How you doing buddy, you have a great collection and many cooking ideas. Top man, i live in the uk and really like your upriggt front opening soker barrel. Can i please ask if its of no inconvenience for the size , hiw tall does it stanx and diameter. Appreciate if poss. Cheers
What’s more tender hanging Ribs or Ribs cooked on the webber
The same I feel just the flavor is different
Why not just cut the back none out?
Waste of good food if you cut the backs out sir. Nothing in my house go's in the trash. Hope this helps and thank you for watching.