The color coming off was the keeper, if it was that dark/golden it was done. Use of the cleaver for an instrumental cut at the joints was tutorial and useful for those looking at something other than a chefs knike. Oh, did I say a great cook, if I didn't it truly was, excellente'.
You are the true pit master just found your channel a couple of weeks ago and absolutely love your methods and all your cool pits cookers pans cooking gadgets you have keep them coming
What a healthy looking plate. You made me think of my Grandmother who was the best cook ever (imo). They never used much seasonings, but knew how to make the flavors come through by how they cooked. Thanks, again #season2!
Thank you, I try not to put out unhealthy foods. Just because its BBQ doesn't mean it has to be fat and mounds of greasy foods lol. Thank you for all your wonderful comments Marryjane.
Hey Mr Southern Pitmaster, i just love your videos. You are so old school and I am learning some new things from you. Because that rosemary, garlic chicken looks so good.
Pitmaster! You've got a great collection of cookers! I LOVE IT! I had Google what a "guru" was. Lol. I'm making that marinade in my big food processor to make sure I have enough.
FYI- Cooked your Jamaican Jerk Chicken 1/4’s recipe on my Weber Kettle indirect rice and beans followed by first of the season Florida sweet corn +upside down pineapple coconut cake. It was delicious Mmmm yummy 😋. Thanks and Cheers 🍻🇨🇦
@@bbqsouthernstyle absolutely i will, used to make something similar but more lazy like with italian dressing, but yours definitely looks better and will be giving it a try this summer for sure!
I just viewed, yet another priceless, intriguing and amazingly complete recipe of perfect results. I'm inspired and motivated to tap into another part of my life, possibly taking cooking, grilling, baking to another level. This looks awesome, the chicken, the salad, the preparation itself. The plate collaboration is beyond appealing, flavorful, colorful and amazingly appetizing. Great and fantastic work brother, potentially gifted! Blessings! Thank you, for sharing this priceless knowledge, so much appreciated!🔥🙏🏽🔥
All thanks to Jesus for the gift and I am so happy to pass it on. Go out there and fire up the grill all we have is time lol God bless and thank you again for your kind words my brother in Christ.
Peace, love and blessings! Great episode, preparation and recipe brother! I'm just now to tuning into watching the video and already intrigued, focused and paying full attention. I pray that you and your family are doing well. I will return with another comment after viewing the entire video.🔥🙏🏽♥️🔥
Thank for the blessings my brother in Christ yes all is well. My blessings and prayer to you and your family as well. Thanks for the view and lovely comment.
@@bbqsouthernstyle You are quite welcome, blessed brother! I pray that God continues to bless your hands, knowledge, potential and skill! I'm definitely fired up to take cooking and grilling to new plateaus, after watching your different videos.🔥🙏🏽🔥
Pitmaster, I too have a PBC cooker in my arsenal (also have tbe PBX Pit Barrel Cooker too) along with my Weber Kettle as well. For this recipe of chicken, would you recommend me hanging the chicken or using the grate...to get that BEAUTIFUL color, crispiness as you have wonderfully done in this video of yours?
Thanks for video - always outstanding content - what do you recommend for height from fire in a direct cooker - protein 18 to 25 inches from the heat? Thank you
Open fire not enclosed I give a five second count with my hand over the fire. closed 3 with hand over the fire. If you cannot take the heat more than that on your hand, then its good. Hope this helps and thank you for watching.
Absolutely Fire! 🔥. These r All just Fabulous. I Could just watch U All Day Long, and Have on Occasion. Keep up the Great Work, U Rock!
I appreciate that! lol thank you.
The color coming off was the keeper, if it was that dark/golden it was done. Use of the cleaver for an instrumental cut at the joints was tutorial and useful for those looking at something other than a chefs knike. Oh, did I say a great cook, if I didn't it truly was, excellente'.
Thank you so much, and thank you for watching very nice complement.
You are the true pit master just found your channel a couple of weeks ago and absolutely love your methods and all your cool pits cookers pans cooking gadgets you have keep them coming
Thank you and glad to have you with us welcome my friend.
I'm aboard also big fella..
Love your channel.
What a healthy looking plate. You made me think of my Grandmother who was the best cook ever (imo). They never used much seasonings, but knew how to make the flavors come through by how they cooked. Thanks, again #season2!
Thank you, I try not to put out unhealthy foods. Just because its BBQ doesn't mean it has to be fat and mounds of greasy foods lol. Thank you for all your wonderful comments Marryjane.
Hey Mr Southern Pitmaster, i just love your videos. You are so old school and I am learning some new things from you. Because that rosemary, garlic chicken looks so good.
Thank you sir, and thank you for watching glad you're learning a few tips.
Loved the way you prepped the chicken 👌🏾can see you were taught that stuff from young.
Thank you and yes cooking at the age of ten years old and by 13 feeding a entire family. Thank you for watching and the nice comment.
Mann !! I'm hungry !! Just want to reach into my laptop screen and snatch some of that delicious chicken and pasta salad. Excellent vid (again),
LOL Thank you, again.
Pitmaster! You've got a great collection of cookers! I LOVE IT! I had Google what a "guru" was. Lol. I'm making that marinade in my big food processor to make sure I have enough.
Thank you my friend. Lots of upkeep all the cookers lol
Awesome!!! I will be following this playbook soon!!!
Thank you and fire it up!!!!!
I'm always excited when I see that notification because I know something delicious is about to go down. Great job Pitmaster, always looks so good!
lol Awwww I always look forward to you watching and fantastic comments thank you and God bless you and your family.
@@bbqsouthernstyle Not a problem. God bless you and your family as well. Honestly, this is my favorite youtube channel!
Your food always looks amazing. Great color on that chicken 🎉Now im starving. 😮
Thank you and hats off to the positive feedback very much appreciated.
Good morning Chef. That is a beautiful plate of deliciousness!! Everything turned out beautiful. I wish I had a plate right now.
Thank you so much for your very nice comments and tuning in to watch. Hope you fire up the cooker and try it.
FYI- Cooked your Jamaican Jerk Chicken 1/4’s recipe on my Weber Kettle indirect rice and beans followed by first of the season Florida sweet corn +upside down pineapple coconut cake. It was delicious Mmmm yummy 😋. Thanks and Cheers 🍻🇨🇦
Nice work sounds like you had a feast and thank you for watching and trying the recipe glad it was a hit.
Another awesome video recipe sir! Can’t wait to make it!!
Have fun! and thank you.
Hi! All the food looks so delicious to eat! Making me hungry! Great video!
Thank you!
You're very welcome!@@bbqsouthernstyle
Thank you very much!
This recipe looks so mouthwatering; I want to make it now. Came across your channel and subscribed already ❤
Thanks, and welcome stick around don't go anywhere
Looks delicious and a great presentation.
Thank you 😋
Very Nice!!!!!
Thank you kindly.
The cooker is bad ass. Nice equipment you got
Thank you, sir I love cooking, over fire.
A beautiful summer meal ! You have done it again sir great meal !
Thank you gain for watching and always a nice compliment God bless you.
Excellent 🤌👌
Thank you so much 😀
Another Great Cook! The Salad Is Just Fantastic. Chicken Is Great As Well
Thank you hope you give it a go.
I'm just here stickin' around...not goin' anywhere. My man !
Nice! thank you for that sir.
Looks great. Definitely gonna try the pasta salad. 👍
Hope you enjoy thank you.
Yessir 🔥💪🏿
Thank you sir
The best chef
AWWW thank you and thank you for watching.
@@bbqsouthernstyle truly you are awesome and I greatly enjoy watching you cook and teaching. Thanks for all the time and effort.
🙋🏾♂️Where do I send my application to become your assistant taste tester😂😂😂Food always looks 🔥🔥🔥🔥
LOL Thank you
Man that looks amazing! Salad as well. Great presentation!
Thank you so much and I hope you make the salad.
@@bbqsouthernstyle absolutely i will, used to make something similar but more lazy like with italian dressing, but yours definitely looks better and will be giving it a try this summer for sure!
I just viewed, yet another priceless, intriguing and amazingly complete recipe of perfect results. I'm inspired and motivated to tap into another part of my life, possibly taking cooking, grilling, baking to another level.
This looks awesome, the chicken, the salad, the preparation itself. The plate collaboration is beyond appealing, flavorful, colorful and amazingly appetizing. Great and fantastic work brother, potentially gifted! Blessings! Thank you, for sharing this priceless knowledge, so much appreciated!🔥🙏🏽🔥
All thanks to Jesus for the gift and I am so happy to pass it on. Go out there and fire up the grill all we have is time lol God bless and thank you again for your kind words my brother in Christ.
Peace, love and blessings! Great episode, preparation and recipe brother! I'm just now to tuning into watching the video and already intrigued, focused and paying full attention. I pray that you and your family are doing well. I will return with another comment after viewing the entire video.🔥🙏🏽♥️🔥
Thank for the blessings my brother in Christ yes all is well. My blessings and prayer to you and your family as well. Thanks for the view and lovely comment.
@@bbqsouthernstyle You are quite welcome, blessed brother! I pray that God continues to bless your hands, knowledge, potential and skill! I'm definitely fired up to take cooking and grilling to new plateaus, after watching your different videos.🔥🙏🏽🔥
killin man 🔥
Thank you lol and nice 4x5 view camera in your pic. I have used them for years and 8x10.
Bro it looks wonderful
Thank you sir
@@bbqsouthernstyle that fish smoker did you make it and is there a way someone can get one if they can't make it.
Pitmaster, I too have a PBC cooker in my arsenal (also have tbe PBX Pit Barrel Cooker too) along with my Weber Kettle as well. For this recipe of chicken, would you recommend me hanging the chicken or using the grate...to get that BEAUTIFUL color, crispiness as you have wonderfully done in this video of yours?
I would try hanging them and thank you for the nice comment
DEEEEElicious!
Amen! thank you.
i learned a trick to take the seeds out of the tomatoes so the pasta salad doesn't get soggy if you have left overs. Same with cucumbers
Nice I don't have that problem around my house lol that salad didn't stand a chance lol
@@bbqsouthernstyle i bet..it looked amazing
I’m almost 30 years old but, can you adopt me? 😂😂
lollollol
Thanks for video - always outstanding content - what do you recommend for height from fire in a direct cooker - protein 18 to 25 inches from the heat? Thank you
Open fire not enclosed I give a five second count with my hand over the fire. closed 3 with hand over the fire. If you cannot take the heat more than that on your hand, then its good. Hope this helps and thank you for watching.
Look at the colour of that chicken. My mouth is watering. By the way, how much linger does it take to smoke a chicken then roast it?
Thank you. Smoking can be the same amount of time or longer depending on your smoke taste level.