I am from Tripura (India) and in my state There is no availability of fresh sharden but canned is available and I am love it I am eating it since my childhood and it's a good source of calcium and protein
I made this curry today and it was absolutely delicious, my husband and I LOVED it. I didn’t have fenugreek seeds on hand so instead I substituted it with yellow mustard seeds and the taste was still awesome. Thank you for the great recipe and video. ❤️
I made this last night and it was soooo good. I literally was giving my husband the eyes for scooping big chunks of it. It was Baum, I added old bay seasoning to it and creole seasoning to it and it amplified the taste even more. Excellent receipe!
Recently, I have been on a quest to find interesting ways to prepare canned sardines and this is one of the better recipes that I have found. Thank you.
For heart health we absolutely need the oily fish. I'm so grateful for this recipe. Its so delicious and so easy. I make it not as much because its good for me but because it's SO delicious. U r a smart cook.
I made this exactly as you did and it was perfect. So good. I want to make it again and again. It also fits into a healthy lifestyle. We served ours with lentil salad and steamed rice. Thank you!
Oh my! Stumble by this recipe this morning & made it today! It was amazing...my niece & nephews loved it! A new fav...so quick & easy. The flavor is indescribable.
A masterpiece of cooking with too many master strokes of art of cooking. A treat to watch your cooking. A master chef can convert ordinary ingredients to an extra ordinary dish. Wow. Raj
Thank u for sharing your recipe. Today im craving of sardines but i want a twist and thanks that i found ur vid. I will try it now im excited bcoz i love the taste of tomato sauce and curry
Thank you for this one.♥ I struggled just to get down one can of sardines in one meal. Today I got down 3 from this recepie. I need to get better in the kitchen too. The cans are smaller here. About 80 g. fish per can. 😅
Thank you Anita... I tried the canned ones many times but was a total failure. Today checking your video and making it accordingly... yummy.. God Bless... I you are from Goa then please post Ambotik recipe.
Impressive. I have all these canned sardines. Tried eating from one the other day, but ended up almost throwing-up. This is an excellent way to cook it to be yummy. Many thanks AnitaCooks. As a former professional cook myself, this is a simple, yet effective way to make those canned sardines palatable. I did substitute a few ingredients, yet it turned out excellent! Cheers!
@@AnitaCooks I will admit, added a wee bit of corn syrup to sweeten it up a bit. (To counter the bitter metallic taste of the canned sardines) Also melted some cheese on it.
Looks great! Love the cans for that sardine fix without the hassle. I just made fried sardines with canned sardines in olive oil. Just dump the oil in pan and add chili powder, garlic powder, turmeric, pepper and salt if needed and fry. Btw can you tell me what pan you are using? Can you recommend a good durable saucepan for chai?
Curry leaves are available at Indian and sometimes at Korean/Chinese supermarkets. If you can’t find them, it’s ok to leave it out. The sardine curry will still taste good. Fenugreek seeds are also available at Indian stores or online, here: amzn.to/3qBltQZ If you want to grow a curry leaf plant at home, buy one at www.logees.com/ The plant is Curry Leaf (Murraya koenigii) I bought one a while back and it’s nice to have at home 😁 Here is
Lol, they don’t! Curry leaves are available at Indian and sometimes at Korean/Chinese supermarkets. If you can’t find them, it’s ok to leave it out. The sardine curry will still taste good. If you want to grow a curry leaf plant at home, buy one at www.logees.com/ The plant is Curry Leaf (Murraya koenigii) I bought one before Covid and it’s nice to have at home 😁
@@AnitaCooks I tried it earlier with the coconut milk.. It's so delicious. Gives that extra creamy coconutty flavor. Also, I followed your instructions and added the sardines last so it won't overcook. and since I don't have curry leaves, I used 3 tbsp curry powder.. it's just as perfect
Question: I'm a beginner at cooking and I usually add the curry leaves at the beginning (with the onions.) Should I always be adding it only at the end? :)
One time in a pinch i fed 4 people with a similar recipe. They loved it! We were so broke that winter we all slept in the kitchen next to an open stove. I hope God forgives me for stealing those little fish.
I made this today. Turned out great. You know what I love about their instructions? The fact that told us the timing and heat levels...
Glad you liked it 😀👍
YESSS! Why do so many people neglect the heat level
Absolutely agree. The trick to good cooking is knowing when to turn the heat to high. med or low and so Thank you for the detailed information.
Plus what change to look for when the time is up. This video hits all of these marks. Bravo.
This is basically a Kerala fish curry recipe with canned sardines and no tamarind. I will definitely try as I am a fan of sardines.
Been a Chef for 45 years. When i saw the sardine recipe and the Spam sandwich i said that is my kind of cooking. Subscribed ! :)
Wonderful! 😀
I like that your instructions are to the point but also very specific - thanks!
Glad it was helpful!
I am from Tripura (India) and in my state There is no availability of fresh sharden but canned is available and I am love it I am eating it since my childhood and it's a good source of calcium and protein
I made this yesterday. I added a small cinnamon stick though and it was delicious. Thanks for the recipe
I made this curry today and it was absolutely delicious, my husband and I LOVED it. I didn’t have fenugreek seeds on hand so instead I substituted it with yellow mustard seeds and the taste was still awesome. Thank you for the great recipe and video. ❤️
Glad you liked it 😀
You add kasuri methi (dried fenugreek leaves too )
Keep in mind fenugreek leaves have different nutrition when substituting ingredients.
Cant wait to try this! Purchased sardines for the first time 😬
Thank you - looking forward to making this!
You're welcome! Hope you enjoy it.
Cooked this meal directly from your recipe. Thanks so much. This is exactly a Durban South African Indian staple.
Wonderful! 😀
I made this last night and it was soooo good. I literally was giving my husband the eyes for scooping big chunks of it. It was Baum, I added old bay seasoning to it and creole seasoning to it and it amplified the taste even more. Excellent receipe!
😆
Recently, I have been on a quest to find interesting ways to prepare canned sardines and this is one of the better recipes that I have found. Thank you.
👍
I’ve done the same. And I agree, this one looks better than many. I’ll try it later.
There's also a mackerel stew by Chef Chuck, worth checking out. You can use sardine instead.
For heart health we absolutely need the oily fish. I'm so grateful for this recipe. Its so delicious and so easy. I make it not as much because its good for me but because it's SO delicious. U r a smart cook.
Glad you liked it 😀
Thank you! Looks great! I always like using wooden spoon. I never like the idea and sound of metal though.
I made this exactly as you did and it was perfect. So good. I want to make it again and again. It also fits into a healthy lifestyle. We served ours with lentil salad and steamed rice. Thank you!
Wonderful! Glad you enjoyed it 😀
Neat description and very fast cooking. I like such videos where unnecessary talks are avoided.
Outstanding recipe 👏🏼👌🏻💐👍🏽
Thank you so much 👍
Anita your canned sardine
Recipe is delicious 👍
Thanks for sharing
Enjoy, Sam 😀
Nice.very simple.thank u.I will try today!
Enjoy 😀
I am going to make this recipe too! Great video. Thank you.
Enjoy 😉
This is indian style of cooking fish absolutely delicious 👍🏼
😁
Thank you so much for the recipe🥰
My pleasure 😀
that was a great recipe good job and thank you
Thanks 😁
This is excellent with steamed rice. Heaven.
Thanks 😊
Wow nice yumm I'll try
Enjoy 😃
Waow looks so delicious
Thank you 😋
Wow, traditional South Asian curry, so authentic
2day i cooked you recipe & it was delicious, thanks for the recipe..🙏🙏
Fricc that looks amazing. I'm gonna give it a go.
Enjoy 😉
Can't wait .
This weekend. Fish curry.
Thanks
Enjoy 😉
Oh my! Stumble by this recipe this morning & made it today! It was amazing...my niece & nephews loved it! A new fav...so quick & easy. The flavor is indescribable.
Glad you liked it!!😀
A masterpiece of cooking with too many master strokes of art of cooking. A treat to watch your cooking. A master chef can convert ordinary ingredients to an extra ordinary dish.
Wow.
Raj
Awesome dish and thanks for sharing your recipe 👍
👍😀
Wow !! Delicious , I will definitely make this recipe . Thanks for sharing !! 💗🌟👍
Enjoy 😁
drooling
Just tried it. Simply wonderful. Best ever sardine dish i ever made. Thanks
Glad you liked it 😀
Tnx for sharing how to cook canned fish curry , God Bless from Manila ..
Enjoy 😉
Thank u for sharing your recipe. Today im craving of sardines but i want a twist and thanks that i found ur vid. I will try it now im excited bcoz i love the taste of tomato sauce and curry
Enjoy 😁
Thank you for this one.♥
I struggled just to get down one can of sardines in one meal.
Today I got down 3 from this recepie. I need to get better in the kitchen too. The cans are smaller here. About 80 g. fish per can. 😅
Wonderful!
It looks so good; so yummy; thank you for sharing. Curry is my favorite dish on the table.
👍😀
Looks awesome definitely gonna try it
Wonderful 😁
Thanks! just made a meal inspired by your receipt. Delicious.
Wonderful 🤩
Great recipe
Thanks a lot 😀
Gonna try this.
Good idea. Thank you. Obrigado
Enjoy 😉
Looks great!
Thanks!
so well explained !!! glad i hav all the ingredients for it to cook today )
Enjoy 😉
Yummm!
Awesome/simple instructions and I cooked it today, it turned out to be great!
Wonderful 😁
Thanks for the easy simple recipe....added tamarind puree which compliments the sweet, bitter and sour taste
Subscribed .. awesome receipe
Thanks 😁
hi anita .. i mae this and it turned out great.. thank you for sharing this.. God bless
Wonderful 😁
I like it's sardine curry...look delicious and excellent explain..thanks mam.
👍
Thank you... Must try it
Enjoy 😉
It was awesome di thanks for the recipe.
😁👍
Thanks i was actually looking for this after i brought the can from a grocery store.
Enjoy 😀
Me too 😊😊😊
WOW 😳 I HAVE TO TRY YOUR RECIPE 🤪🇯🇲
👍
Very straight forward and clear, will be trying soon looks amazing.
😀
Thank you Anita... I tried the canned ones many times but was a total failure. Today checking your video and making it accordingly... yummy.. God Bless... I you are from Goa then please post Ambotik recipe.
Looks great. My mum makes it and I know this to be very tasty. She also adds this sour black thing in that they use in Kerala. Yum.
Yes, kudampuli is used in Kerala fish curry 😁
@@AnitaCooks yup that's the one!
Thanks I love sardines!!!
👍
Impressive. I have all these canned sardines. Tried eating from one the other day, but ended up almost throwing-up. This is an excellent way to cook it to be yummy. Many thanks AnitaCooks. As a former professional cook myself, this is a simple, yet effective way to make those canned sardines palatable.
I did substitute a few ingredients, yet it turned out excellent!
Cheers!
Glad you liked it 😁
@@AnitaCooks I will admit, added a wee bit of corn syrup to sweeten it up a bit. (To counter the bitter metallic taste of the canned sardines)
Also melted some cheese on it.
Thanks for the recipe I like it and I'll make it
That’s the traditional style of poaching sardines and you can add coconut cream and also cocum for a savory twist!
Excellent!!
Thanks 😁
look so good and easy...thanks for sharing your love of food and recipes!!!
Enjoy 😉
Delicious thanks to shareing with us
Thanks for getting to the point and making it look simple :)
😀
yes...I love that too...lol...
My first time tasting sardines. I made this today and it soooo yumm. Thank you for the recipe.
😁
I prepared this today..it came really delicious 😋😋😋. Thank you 😌
Most welcome 😊
Yum. Im make similar Achan loves it.
👍😀
Looks great! Love the cans for that sardine fix without the hassle. I just made fried sardines with canned sardines in olive oil. Just dump the oil in pan and add chili powder, garlic powder, turmeric, pepper and salt if needed and fry. Btw can you tell me what pan you are using? Can you recommend a good durable saucepan for chai?
Hi, glad you liked the recipe! Here is a saucepan similar to the one I used: amzn.to/3CNkW4a
looks amazing as well
Thanks 😁
Good 👍
Hi, can i know when to add in the fenugreek seed? Thanks.
After adding onion so it does not burn
Very Nice & yummy Recipe Dear.
Delicious!!!
Do you think I can make this with mackerel fillets from a small tin?
Yes 😀
AnitaCooks 🥳
Wow, this look incredible😍
Ty so much 👍
😁
Thank you, looks delicious I can't wait to make it.
Wonderful! Enjoy 😉
Can we use canned sardine fish in oil here ?
Thx
hi anita is it okay if i use canned mackerel in tomato sauce for this recipe ?
Yes 😁
Where do you purchase your curry leaf and fenugreek seeds?
Curry leaves are available at Indian and sometimes at Korean/Chinese supermarkets. If you can’t find them, it’s ok to leave it out. The sardine curry will still taste good. Fenugreek seeds are also available at Indian stores or online, here: amzn.to/3qBltQZ If you want to grow a curry leaf plant at home, buy one at www.logees.com/ The plant is Curry Leaf (Murraya koenigii) I bought one a while back and it’s nice to have at home 😁 Here is
Will make today
U must be malayali.
Yes, enjoy 😉
Hi,where can I buy the curry leaves for this dish? I don't think walmart sells curry leaves! 🐟 🍛
Lol, they don’t! Curry leaves are available at Indian and sometimes at Korean/Chinese supermarkets. If you can’t find them, it’s ok to leave it out. The sardine curry will still taste good. If you want to grow a curry leaf plant at home, buy one at www.logees.com/ The plant is
Curry Leaf (Murraya koenigii) I bought one before Covid and it’s nice to have at home 😁
@@AnitaCooks ok Dear thanks for your help! I'm definitely looking forward to making this dish!
@@AnitaCooks can I use Fennel seed instead of fenugreek seeds?
It’s best not to use fennel seeds. You can leave out the fenugreek if you don’t have it.
@@AnitaCooks can I buy Fenugreek seeds at Walmart?
Can I add coconut milk too
You can, but since Sardines are an oily fish, I think they taste better without coconut milk 😀
@@AnitaCooks I tried it earlier with the coconut milk.. It's so delicious. Gives that extra creamy coconutty flavor. Also, I followed your instructions and added the sardines last so it won't overcook. and since I don't have curry leaves, I used 3 tbsp curry powder.. it's just as perfect
Question: I'm a beginner at cooking and I usually add the curry leaves at the beginning (with the onions.) Should I always be adding it only at the end? :)
No, it’s added in the beginning. I add a few at the end but that’s optional 😁
Thank you wonderful delicious !
👍
Good one
Found your channel looking for tinned sardines recipe, defo be trying this. Love from UK.
#coronafood
Hope you enjoy :)
Hello Anita, can this curry be refrigerated and reheated?
Hi, definitely! It’ll be fine in the fridge for a few days 😁
Chef this seems like Kerala/Tamil Nadu style ?
Yes, this is Kerala style, my family is from Kerala :)
Can i just use curry powder to repkace all the powder spices?
One time in a pinch i fed 4 people with a similar recipe. They loved it! We were so broke that winter we all slept in the kitchen next to an open stove. I hope God forgives me for stealing those little fish.
LOOKS LIKE INDIAN FISH CURRY....
SUBSCRIBE FROM INDIA.....
MY MOM USED TO COOK RAW SARDINES LIKE THIS...
Yes, my Indian family makes curry with fresh sardines 😁
I did this but mine was dark brown and bit bitter. Can you tell me what I did wrong?
Would this work for ppl trying to incorporate sardines but hate the fishy taste? Does the curry and spice overpower it?
It works to mask some of the fishiness. If you make it very spicy, that would help 😁
@@AnitaCooks Ill try verrrryyy spice then lol Thank u! :)
Thank you! Prepared it as per your recipe and we all absolutely devoured it👍❤️ delicious
Glad to hear it 😁
Definitely lunch thx
👍😀
Good to use Broth stock,whether fish,need, chicken!! ❤️ Instead of water watch the salt ,Peeper greenoinis Tymes parsley cilantro or curry leaf 👍🙏🤠👈❤️