If the family see's this comment, I think as a suggestion you should take the section of Daddy Jack giving the tour here and posting it as a seperate video. Really enjoyed seeing this and it was pretty special to watch. Thoughts with all of you after the tragedy of losing a good man.
I've been watching Jack's videos for years. Been meaning to make the trip to New London to visit his restaurant, but unfortunately I never got to do that. His recipes were basic but fantastic. What I loved about him was that he was just a regular guy, he wasn't a "celebrity chef" but just a very kind, generous man. He seemed to love what he did, shared all his recipes and gave back to his community. We're all going to miss this man.
Daddy Jack. In my opinion you are the Greatest Chef on the Internet . And a real sincere man . I wish for you and your family good health and much prosperity !
@@paolo-n2000 I am sure you will find it establishments like Jacks. Every community has it. Some establishments are famous than others. You really just have to explore your city a bit more.
This guy was an incredible chef , his food looked delicious , he was also a genuine man who took great pride in his craft and business. Better than any "celebrity chef" the Media pushed. He treated his employees and customers with respect. I really miss his videos.
Miss you Big Daddy! You replied once to me on a Polish Dish I was familiar with, and you made my week by simply being kind. The world lost an assett of humanity when you left us. Sending you love wherever you are now brother, aloha🤙🏻
This man is all heart, I have watched hours of his videos, learned so many things from his unselfish sharing. I especially admire him for his generosity and caring for others. My oldest brother retired from the Fire Department, I so appreciate his acknowledgement of the hero’s that storm into a burning building to save all they can. Thank you Sir.
You really are a good soul brother. I love the stories/jokes you tell while you cook and the way to talk kindly about people and remember everyone's name. God bless you brotha 🙏
11 หลายเดือนก่อน
he was watched 10% for the recipe, 90% for genuine authentic good man personality
I came across chef Chaplin about 6 years ago and I always wanted to go visit him at his place. Unfortunately at the time I was not financially stable enough for a plane ticket. Finally when I am able to afford it, sadly he is gone. Im so damn sad i never got to meet him. I always cook his recipes and because of him I prepare some dang good food sometimes. RIP Chef Daddy Jack
It was so great to see the inside of your restaurant. I am really looking forward to seeing you one day and trying your cuisine in person. Love from NJ
What a great guy! I'm watching this as a home hack cook, but I feel it worthy watching for anyone in the restaurant business. How to genuinely treat staff, delight customers, and serve community. Big shoes to wear and few could do that. I also immensely enjoy his cooking methods! :)
Glad you enjoy my babbling Lonnie, I appreciate that you enjoybwhat I'm doing! Hope you stay healthy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
I’ve lived in Fort Worth for 25-years and regret so much that I never visited Daddy Jack’s in Sundance Square when you were here. I hope you had a good experience while you were here, Fort Worth was lucky to have you!
You can’t help but love Jack....now this is the type of guy you support because he makes your city a town, your town a community, your community a home and his home is always open and welcoming...
Thanks for the nice words Rollo, have to be a part of your area, trhaey have given me so much. Blessings, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Jack seems like a rare character and I'm sure Daddy Jack's is much loved in its community. I feel a lot of warmth watching Jack's videos, it really seems like somewhere my Californian ass would love to be able to stop if I ever make it back East. I'd be honored to meet Jack and take in a nice warm dinner on a chilly evening inside that bar.
@@CookingWithTheBlues Lol. I like that even though I'm a "Droopy" kinda guy. Search for "Harissa people" and you'll get closer to the jack pot. Thank you again for showing us your restaurant. Hopefully I will some day come over and get a supreme treat. I will bring a couple of harissa jars as a proof of my full appreciation. Love from a Tunisian fan.
It is always great when ya xan repurpose old materials, and the history that they have to go along with it. Ya have some cool stuff there. Thx for the tour of the place. So so cool to honor the history of the area and to share with others.
As always he comes through something I can make using my left over veggies and such. I love soups and stews there's almost no recipe just whats on hand
I love that you didn't just hire an interior decorator. It's obvious you have poured everything into every inch and it shows when you are talking about your spot. God bless
I did a couple of your recipes together for a Chief from a German Club in Winnipeg. He was very impressed with my cooking!! But I wasn't too bad at first. LOL I have always cooked from my guests, but when a Chief compliments you on your cooking .... not too bad!!! LOL You have an amazing place!!! I really going to have to come there!! More than anyplace that I have been in the States!! My favorite as well is the wing or the drumstick!!! Comfort food!! God bless, take care and stay safe!!
What a great guy Jack is. I love to watch him and listen to him. Wish I could come to New London and eat in his restaurant. Thanks for such happy moments.
What a great video! I so enjoyed touring the restaurant and hearing all your stories. Great idea donating pressure cookers to fire departments! I hear that they are good cooks and I’m sure will use them often.
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If the family see's this comment, I think as a suggestion you should take the section of Daddy Jack giving the tour here and posting it as a seperate video. Really enjoyed seeing this and it was pretty special to watch. Thoughts with all of you after the tragedy of losing a good man.
I wish the family would take some of Jack recipes and publish a cookbook.
@@danielmccabe9444wouldn't be the same, he was a video sensation. Nothing really special about his food, just that he showed you how to cook.
You were so proud of your place Chef. I wish I could of visited. RIP
I've been watching Jack's videos for years. Been meaning to make the trip to New London to visit his restaurant, but unfortunately I never got to do that. His recipes were basic but fantastic. What I loved about him was that he was just a regular guy, he wasn't a "celebrity chef" but just a very kind, generous man. He seemed to love what he did, shared all his recipes and gave back to his community. We're all going to miss this man.
Rest In Peace Jack. We Love You! ❤️😢
I just found the guy here, now hes past away thats sad. you know how old the chef was?
@@aliaguerin1266 I believe he was 62. Had a birthday coming up in July. He was a good person to carry on a conversation with.
R.I.P. Daddy Jack! Thank you for everything you've done!
He was such a cool genuine guy. Miss his content.
As long as I've watched your videos I've wondered what the front of the house looked like, Thanks Jack.
On Google Earth the street view is tiny
Jerome Duffy lol I think he means “front of house” ;
@@billy4072 Exactly
@@Leafgreen1976 Go to Google earth and look in the window. Wow. Eggsactly
Daddy Jack. In my opinion you are the Greatest Chef on the Internet . And a real sincere man . I wish for you and your family good health and much prosperity !
RIP chef
@@brunopaolucci6594 he died? ohhh man that sucks, what's his real name?
@@shanejenkins4446 Jack Chaplin
Not the best come on, but he is a gem and a beaut of a man
Paoluccip.
What a good man I just only recently watched his videos and love them then heard of his passing, I’m sure he will be missed god bless him.
These are the types of establishments that make a community.
No doubt about it! I wish a restaurant like this was in my neighborhood! Places like Jack's are what you want in your community!
@@paolo-n2000 I am sure you will find it establishments like Jacks. Every community has it. Some establishments are famous than others. You really just have to explore your city a bit more.
Very few in my area. Most are corporate. Daddy Jack makes living in Florida barrel. 😋😎🇺🇸
I love how humble daddy Jack is.. "been cuttin onions for 40 yrs still learn sumtin new"
Thanks for the tour, Jack. You've got a really nice place. And the stew looks delicious.
And Bee makes a mean pizza!
rest in peace, daddy Jack.... cook the blues for angels..
RIP to such a great man. Always giving back.
Great idea for the fire fighters. Thank you Daddy Jack for your wonderful mentoring for all of us who adore cooking.
Still watch you every day Big Guy miss you so much 💔
This guy was an incredible chef , his food looked delicious , he was also a genuine man who took great pride in his craft and business. Better than any "celebrity chef" the Media pushed. He treated his employees and customers with respect. I really miss his videos.
RIP Jack, that man had an old soul, simple but amazing recipes, I would have loved to have been taught by him
Miss you Big Daddy! You replied once to me on a Polish Dish I was familiar with, and you made my week by simply being kind. The world lost an assett of humanity when you left us. Sending you love wherever you are now brother, aloha🤙🏻
Great video. Love the tour. Can't wait till the day I am there in person.
me too!
This man is all heart, I have watched hours of his videos, learned so many things from his unselfish sharing. I especially admire him for his generosity and caring for others. My oldest brother retired from the Fire Department, I so appreciate his acknowledgement of the hero’s that storm into a burning building to save all they can. Thank you Sir.
Stilk watchin big man Daddy Jack. Rest in peace and love!
Miss you Big Daddy Jack !!! You are the GOAT !!!❤😊
You really are a good soul brother. I love the stories/jokes you tell while you cook and the way to talk kindly about people and remember everyone's name. God bless you brotha 🙏
he was watched 10% for the recipe, 90% for genuine authentic good man personality
Thanks for the tour Daddy Jack. RIP!
I came across chef Chaplin about 6 years ago and I always wanted to go visit him at his place. Unfortunately at the time I was not financially stable enough for a plane ticket. Finally when I am able to afford it, sadly he is gone. Im so damn sad i never got to meet him.
I always cook his recipes and because of him I prepare some dang good food sometimes. RIP Chef Daddy Jack
Daddy Jack loved his restaurant its clear to see. Rest in peace
What a great, informative episode! The bar is beautiful! Nice stone work!
It was so great to see the inside of your restaurant. I am really looking forward to seeing you one day and trying your cuisine in person. Love from NJ
Lior Farkash From NJ, you only need to take a drive.. From my place in Oregon, the trip is a bit more challenging.
What a special treat. Loved the insiders tour of the restaurant for those of us who may, unfortunately, never be able to enjoy in person.
At one point he sez 'we're blessed to have it.' Man, we're blessed to have you.
I love the tour of the restaurant. I wish I could have visited it while Daddy Jack was workin the kitchen. RIP DADDY JACK!
What a great guy! I'm watching this as a home hack cook, but I feel it worthy watching for anyone in the restaurant business. How to genuinely treat staff, delight customers, and serve community. Big shoes to wear and few could do that. I also immensely enjoy his cooking methods! :)
Wish I could have gone there to eat and meet Jack. One of a kind.
Really impressive restaurant and Jack's pride shines through.
DJ needs a Food Network show
Bless this humble hardworking man.
that new camera is great! thank you for just being you!
Amazing food Jack. I'll be trying this next weekend. Thanks for keeping New London alive it's a great place.
I love sharing your kitchen with you and watching you cook and listen to your stories! Thanks Jack!
Glad you enjoy my babbling Lonnie, I appreciate that you enjoybwhat I'm doing! Hope you stay healthy, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues?fan_landing=true
What a lovely walktrough of your establishment
The restaurant is so warm not overdone a place I can go an stay and eat drink all day 🍺🍹🍾
I’ve lived in Fort Worth for 25-years and regret so much that I never visited Daddy Jack’s in Sundance Square when you were here. I hope you had a good experience while you were here, Fort Worth was lucky to have you!
And finish with green onions... gotta love it.
Thanks for the tour Jack. There's some very cool history going on there. I hope to dine there someday.
You can’t help but love Jack....now this is the type of guy you support because he makes your city a town, your town a community, your community a home and his home is always open and welcoming...
Thanks for the nice words Rollo, have to be a part of your area, trhaey have given me so much. Blessings, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
God bless this man’s soul, also take care of his family ❤
Jack seems like a rare character and I'm sure Daddy Jack's is much loved in its community. I feel a lot of warmth watching Jack's videos, it really seems like somewhere my Californian ass would love to be able to stop if I ever make it back East. I'd be honored to meet Jack and take in a nice warm dinner on a chilly evening inside that bar.
Really great place you have ! Thanks for the tour.
Thanks for the Tour, Beautiful Place!
From Tunisia, I salute you Chef. Thanks for the mediterranean blues dishes.
Hi Peder, Isn't that where the Tasmanian Devil is from? My favorite cartoon! Glad You Like The Videos, Jack
@@CookingWithTheBlues Lol. I like that even though I'm a "Droopy" kinda guy. Search for "Harissa people" and you'll get closer to the jack pot. Thank you again for showing us your restaurant. Hopefully I will some day come over and get a supreme treat. I will bring a couple of harissa jars as a proof of my full appreciation. Love from a Tunisian fan.
It is always great when ya xan repurpose old materials, and the history that they have to go along with it. Ya have some cool stuff there. Thx for the tour of the place. So so cool to honor the history of the area and to share with others.
Great tour of your resteraunt,nice stew.....you got a Hammond B 3...oh my!!!!🇨🇦♥️👍🇺🇸
Your restaurant is filled with history & stories. Can't wait to visit one day.
What a great tour. I've been watching for years and found this tour fascinating. RIP Jack!
I really enjoy Jack’s cooking and stories. Very much enjoy this you tube channel. Thank you, Jack. 🌈🌞❤️
What a beautiful restaurant!
Love watching you thank you for sharing.
We're from Canada and we love the United States! Hopefully we'll get a chance to drive down to Connecticut some time and visit Daddy Jacks!
He died 😢
Thank you for the tour!!
I so wish I had met this great chef, God bless him. He is cooking up in heaven for everyone! Love listening to him and his recipes.
As always he comes through something I can make using my left over veggies and such. I love soups and stews there's almost no recipe just whats on hand
I love that you didn't just hire an interior decorator. It's obvious you have poured everything into every inch and it shows when you are talking about your spot. God bless
That's a great looking recipe and a beautiful restaurant!
I love the history in the place 👊🏻
I did a couple of your recipes together for a Chief from a German Club in Winnipeg. He was very impressed with my cooking!! But I wasn't too bad at first. LOL I have always cooked from my guests, but when a Chief compliments you on your cooking .... not too bad!!! LOL You have an amazing place!!! I really going to have to come there!! More than anyplace that I have been in the States!! My favorite as well is the wing or the drumstick!!! Comfort food!! God bless, take care and stay safe!!
Man i love watching this dude cook all that bombass food😋😋
thanks for the tour and the history
Whoa man, I didn't see that wood fired over before!! Amazing brother!
Thank you Jack for the tour, exceptional, everything has a story behind it.
Why did the chicken cross the road? - Runnin from them Cajuns 😂😂😂
What a great restaurant! Thank you for the tour! Fantastic chicken stew. Just like I like it! Love your firefighter cooker idea!!!
Great video. I enjoyed the walk around the restaurant
love your red rustic modern cool af resturant decor
warm ppl friendly atmosphere topped off by the best blues chef today
Thanks Galileo, She is a beauty, has withstood the years, good bones! All The Best, Jack
I can smell that soup in the Poconos PA where I am from now, left Brooklyn NY 20 years ago. Big Jack keep up that awesome cooking.
Lehigh valley here !
Loved the tour of the joint and history Jack. Thank you brother!
My bucket list won't be complete till i come to Daddy Jacks! Your awesome Paisan!
REST IN PEACE DADDY JACK🙏🏽🙏🏽🙏🏽
This dude is the real deal! Super cool! Keep up the great work Chef!
Beautiful to see how much you and your friends have put into that place. Hope you weather this storm well.
What a great guy Jack is. I love to watch him and listen to him. Wish I could come to New London and eat in his restaurant. Thanks for such happy moments.
How did I miss this video all these years? So good to see the tour and done by Daddy Jack. Thank you.
what a beautiful man. i love him so very much
Can you have dinner at the bar? That is always the best as the brew is within arms reach.....
That wood fired pizza oven got my attention. What a wonderful tour and restaurant. RIP Daddy Jack.
Incredible! Every recipe has been a huge success at my house!! 🤗👏🏻👏🏻
What a great guy I’m sure everybody misses him
Wow, finally a view of outside of the kitchen. Thx Jack.
Btw i will see you during the summer. Gonna stop by on my way home from misquamicut.
What a great video! I so enjoyed touring the restaurant and hearing all your stories. Great idea donating pressure cookers to fire departments! I hear that they are good cooks and I’m sure will use them often.
Awesome, I was cracking up when he said the Amistad was parked across the street!
Thanks for the tour. Great to hear your stories.
Great idea with the tour I feel more acclimated to the restaurant.Thanks!!
Cheers from the snowy Rocky Mountains of Canada l*l. God Bless You All Daddy Jack and Crew.Going to make that dish tomorrow.
ALWAYS, get it in writing Jack
Good to see you back jack I missed you but I’m glad you are alright and I love this vid
DOGS AND BOATS WOW 9.1% PROOF .........THANKS FOR THE TOUR SIR JACK
Beautiful restaurant, I wish I was close enough to visit.
RIP BIG DADDY JACK. YOU ARE REMEMBERED
Your a wonderful personality and a a good man