Love you Daddy Jack, I know you're cooking for the greats now, thanks for sharing your life and passion with us. I watch all these reruns daily because you are just that great of a chef and a man. I hope to leave a legacy as nice as yours someday
Well Jack, i hope your in a better place. This video got me into cooking last year during covid and im heart broken to see you had passed on. You will be missed sir, even if we never met you. You were one of the best 👍
Daddy Jack is a boss. Called his restaurant from Rochester, NY after seeing his videos and wished him a merry xmas on his answering machine, he called back the next day. I love cooking, I would work for this guy all day. 12 years experience in a restaurant, now an environmental analyst, but food is my passion. Love it!
I just found out what happened to Daddy Jack and my deepest condolences to his daughters. I love watching this man cook and will enjoy his reruns over and over again. He was awesome to watch then and will be now with his videos he left us all with. He was an awesome man, and I will miss him very much.
The number of smiles and good times this man has created in his lifetime is simply legendary. Big man, Big heart World was a better place when he was on it.
Jack, I really hope I can meet you one day and shake your hand. I hope you and your crew, family and friends stay perfectly safe through this scary time. God bless.
The best boss I never had! Keeping his cooking ethos going. My gran was born in 1913 taught my to cook. If there is a heaven I reckon she tried rhis but washed down with a dry sherry not beer. Rest in peace chef.
I had no idea who Jack was when I was in high school in Dallas, TX, even though I visited Daddy Jack’s on Lower Greenville many a time. Fast forward many years later, and I run across his TH-cam channel. What a great surprise to make the connection again! I hope you’re looking down and watching over us, Jack!
Absolute best show on TH-cam. Hate that our service industry workers are affected so directly and severely by this pandemic. Here's to you, Jack and team!
I love the way you finish your pasta dishes....I've tried and it saturates the noodles in sauce. The extra garlic and butter add yet another dimension to the dish. I just had Steak and eggs for breakfast. Watching this video has made my appetite come back tenfold. Thanks as always!!!! You are a culinary Beast!!!
I learned the butter trick from a great Italian chef. It and the sauce puts the flavor throughout the whole dish. Living large with the Steak and eggs PT, Way to go! Jack
i still use Jack for my cookbook. I sure miss him. Still wish I could have put my feet under his table. A lot don't know how much skill it takes to prepare a meal that folks are waiting for and still make it taste like it took hours to make. Hot and fast and making it taste low and slow is definitely a skill I admire especially after growing up in a restaurant family
A little lemon, olive oil,vine, garlic, pepper and parsley leaf, that's how we work in Croatia in the Mediterranean, I like everything with seafood 🇭🇷👍
This one hits hard listening to the toast. Prob the last time these two gents toasted with DJ. Love you big guy. Thanks for the material you’ve left behind
Thats we're talking about Chef Chaplain on the blues..the winner of them all I did that 5 years ago ..professional cook watching here..☝️😊 my pasta was Linguenne ..thank you for sharing ..chef your floor i think need rubber mat much eisier to work..play safe
Daddy Jacks: My wife and I are coming to eat at your place. Thank you for the great video. I could almost smell your SEAFOOD FRA DIABLO. I am in Michigan and I will drive, fly or crawl to your creative restaurant. Thank you "BIG GUY". I am coming to be there with you and your staff. Go DADDY JACK. You the Man. Best. Col (Ret) Glenn Ekblad, Vietnam Veteran.
Nice video to the Cooking With The Blues crew as always!! Proud to be able to say I live in CT with you guys, wish you guys were closer to Danbury!! Keep your heads up we will all weather this storm!
Jack, as soon as I’m allowed to do “discretionary travel,” I’m comin’ to CT. You, your crew, your honesty, your style... your food! So real, so quintessentially excellent. Thanks man.
My knees went weak @ bring out a couple shots of crown & beer. With seafood & classic pasta... man you northern folks know how to have a supper, Godbless
My Mannnn! Thank you for all u do from the bottom of my heart. You’ve taught me so much In the last few Yrs. In fact watched this video this AM and gonna try cooking it for my mother’s 70th b day tonight! Wish me luck! Thank you 🙏 brother!
Damm, i'm professionally trained, and I'd be happy to work with this guy any day of the week. i'd LOVE one of those sweet, old saute pans. Awesome cooking site.
I literally just started watching Dad's videos a d was telling my girlfriend this morning about hoy good his chicken dishes were and told her to look him up and check it out because I was so happy to see how he could cook a real meal with out all the fancy shit and he made his videos so anyone could learn his recipes and I have been watching so many and find out he is not with us anymore I am so sorry and I literally am crying as I write this so sorry thanks for the chance to see such a humble Man so sorry ❤❤❤❤❤
Maybe one day soon we'll be back open but it's still scary out there! Hope all Is Well with you and the great people of New Zealand! Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
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Love you Daddy Jack, I know you're cooking for the greats now, thanks for sharing your life and passion with us. I watch all these reruns daily because you are just that great of a chef and a man. I hope to leave a legacy as nice as yours someday
Beautifully said
He’s passed away, you know? You talk as though he hears you. That’s nutty!
@@jimbojet8728He acknowledges his death in the first sentence, what are you saying?
Daddy Jack your memory lives on through these videos. Keep cooking my friend! A true original. RIP
Thanks for sharing your knowledge with the world, RIP chef.
Well Jack, i hope your in a better place. This video got me into cooking last year during covid and im heart broken to see you had passed on. You will be missed sir, even if we never met you. You were one of the best 👍
Daddy Jack is a boss. Called his restaurant from Rochester, NY after seeing his videos and wished him a merry xmas on his answering machine, he called back the next day. I love cooking, I would work for this guy all day. 12 years experience in a restaurant, now an environmental analyst, but food is my passion. Love it!
Hey I’m from Rochester, NY, Greece more specifically. God Bless!!
He’s from Rochester?
Rest In Peace Daddy Jack. May, God Bless his family.
The man's got talent and every color carhart shirt.
Carhart's are the best...very heavy cotton shirts and high quality.
90% of my wardrobe Brooks, what can I say! All Gravy, Jack
@@CookingWithTheBlues I got a request from Colorado for a lobster newburg recipe.
Carhartt
@Robert Phillips Go make pasta or something.
"Get us a shot and a beer" Jack's the man
Stay Well Henry, and here's to You! Jack
Old school
InstaBlaster.
I made this for Christmas Eve. My family went crazy over it. :)
Miss you my friend. I always love when one of your videos pops up. You are not forgotten.
I just found out what happened to Daddy Jack and my deepest condolences to his daughters. I love watching this man cook and will enjoy his reruns over and over again. He was awesome to watch then and will be now with his videos he left us all with. He was an awesome man, and I will miss him very much.
And I hear Lakesha in his videos. I'm sorry for your loss as well. You must have been close. Hope all is well. Is the restaurant still open?
Not anymore :(@@lootllama8862
I googled it awile back. Sadly no.@lootllama8862
I wish I’d have seen this during Covid…I’d have sent you some bucks for your cause! This is my favorite dish of all time!
The number of smiles and good times this man has created in his lifetime is simply legendary.
Big man, Big heart
World was a better place when he was on it.
He was the best human. A real gentleman, a warm soul and a winner.
You are such a great cook and a great example of what people should be.
Thanks
What a dish! RIP my man. Glad I still get his videos in my feed
The cheers to health and wealth, sprinkled with, I love you, is what got me! Nothing better. Rest easy big man
This guy was a treasure; the stories, his friends, making delicious foods.
From Australia.
Thank you for showing and keeping a great attitude to this world dilemma.
Good luck and stay healthy. :)
Jack, I really hope I can meet you one day and shake your hand. I hope you and your crew, family and friends stay perfectly safe through this scary time. God bless.
Me too.
Sadly Jack has passed away.
@@jenniferwhitewolf3784 , yes I know, I took his passing very hard. They don’t make ‘em like Jack anymore.
Seafood and day drinking? Heck yeah! Greetings from Rockport, Texas!
Only when we're off duty Jay, Best To You and All My People In Texas! Jack
Daydrinking? You mean breakfast 🇦🇺
Wham bam thank you mam !! Fantastic looking meal. Thanks for sharing. Tony.
Grass roots cooking legend.
Came Out Great If I Do Say So David. Had a good time doing it! The Best, Jack
Daddy Jack glad I found you again. i hadnt seen you in a couple years. Great shows. keep strong the USA will be back baby.
Semper Fi
Just listened to the end of this video. Bless. Thank you and your friends for your plans about helping the homeless. Keep the faith!
God Bless you Jack and your family and staff. Your talents have been a blessing in our home kitchen. Better days are coming Sir!
The best boss I never had! Keeping his cooking ethos going. My gran was born in 1913 taught my to cook. If there is a heaven I reckon she tried rhis but washed down with a dry sherry not beer. Rest in peace chef.
Always watched Daddy Jack. Loved his shows.RIP.
I had no idea who Jack was when I was in high school in Dallas, TX, even though I visited Daddy Jack’s on Lower Greenville many a time. Fast forward many years later, and I run across his TH-cam channel. What a great surprise to make the connection again! I hope you’re looking down and watching over us, Jack!
Watched your vids for years... Just popped up in a recommendation tonight, I see I had already gave this a thumbs up... RIP brother!!!
The real deal cooking. Right sized portions. Flavorful. Real food
Absolute best show on TH-cam. Hate that our service industry workers are affected so directly and severely by this pandemic. Here's to you, Jack and team!
Huge fan of mixed seafood dishes like this. I could eat this everyday. RIP Chef
I love the way you finish your pasta dishes....I've tried and it saturates the noodles in sauce. The extra garlic and butter add yet another dimension to the dish.
I just had Steak and eggs for breakfast. Watching this video has made my appetite come back tenfold.
Thanks as always!!!!
You are a culinary Beast!!!
I learned the butter trick from a great Italian chef. It and the sauce puts the flavor throughout the whole dish. Living large with the Steak and eggs PT, Way to go! Jack
damn that looks good. Jack can cook like no one else!!!!
You guys are the heart and soul of America!.👍❤️🇺🇸
i still use Jack for my cookbook. I sure miss him. Still wish I could have put my feet under his table.
A lot don't know how much skill it takes to prepare a meal that folks are waiting for and still make it taste like it took hours to make. Hot and fast and making it taste low and slow is definitely a skill I admire especially after growing up in a restaurant family
Always loved and never forgotten my man Daddy Jack from an Australian fan
Best wishes for your restaurant during this time Jack! Love the videos. You have really helped me as a home cook on finishing sauces & dishes
Keep Honing Those skills Marko, Jack
That's some old school cooking coming from a family of restaurateurs can't go wrong.
I Love and miss you Daddy Jack! I hope your family is fine and thriving! RIP Daddy Jack!
Love you Chef!!!! Wish i couldn't have known you at your location. You are and will always be an American treasure!
Farewell Jack..Your videos and food were an inspiration..I try cooking your recipes as much as I can..God Bless
That looks amazing -- it's 10:30 in the morn and I'm ready for dinner! If I were rich I'd try to hire Jack to be my personal chef.
Wow I’m going to try to reproduce that. It looks incredible. Thanks Daddy Jack. RIP my friend.
just going through these videos what a great man great chef you will be missed my friend god bless you jack rest in peace !!
i always find myself saying "he knows what he's doing" when i watch you cooking...
A little lemon, olive oil,vine, garlic, pepper and parsley leaf, that's how we work in Croatia in the Mediterranean, I like everything with seafood 🇭🇷👍
I love it. Cooking, drinking, laughing. Staying safe
Certainly going to miss Jack cooking. RIP Jack!!!
Merry Christmas Jack,we love and miss you dearly.
Rip Jack love watching you have been for years
Love your cooking videos and your wonderful personality. Will be praying for you and the business. Americans will never be vanquished.
For sure Kathryn, we are strongest when we are united! Blessings, Jack
This one hits hard listening to the toast. Prob the last time these two gents toasted with DJ. Love you big guy. Thanks for the material you’ve left behind
Please put that on the menu will definitely be coming to visit when this craziness is over! Be safe Love the vids 😁
Thats we're talking about Chef Chaplain on the blues..the winner of them all
I did that 5 years ago ..professional cook watching here..☝️😊 my pasta was Linguenne ..thank you for sharing ..chef your floor i think need rubber mat much eisier to work..play safe
Sure wish I'd known about your place when I was traveling to Groton on a regular basis, but no more. You cook the way I like to eat. Well done!!
Jack, that is heaven on a plate !!! Man can you cook....
God I love this guy...SO good to see him!!! SO SO SO GOOD to hear his voice...
"...and a little bit of butter..." ...yeah baby!!!!
Daddy Jacks: My wife and I are coming to eat at your place. Thank you for the great video. I could almost smell your SEAFOOD FRA DIABLO. I am in Michigan and I will drive, fly or crawl to your creative restaurant. Thank you "BIG GUY". I am coming to be there with you and your staff. Go DADDY JACK. You the Man. Best. Col (Ret) Glenn Ekblad, Vietnam Veteran.
I just so happened to have a shot next to me waiting for its special moment. Keep putting in that hard work and we will see you on patron!
Here's A Toast To You John, Thank You, Jack
I always think about Daddy Jack when I cook anything at home 😢 I love his videos and humour.
Big fan from the UK.
I feel like you guys are my family. Peace and good health to all of you!
Hope to meet you one day ... shout out from Orange County, CA
That's how I like to roll my pasta with the shell. I am glad to know this style of eating coming from an old school pro. Thank you!
he passed son
Love watching you cook! Thanks for posting the videos, especially with all that is going on.
this man should already have 3 michelin stars. such love and attention to the cooking process. he inspires me to be a better cook
Wow, that's look incredible.
Fabulous fra diabolo! WOW! Best I’ve seen.!.
Nice video to the Cooking With The Blues crew as always!! Proud to be able to say I live in CT with you guys, wish you guys were closer to Danbury!! Keep your heads up we will all weather this storm!
Best wishes to you Jack Jack!! God will continue to bless you, because of what you do. God bless u and Richie!!!
Jack, as soon as I’m allowed to do “discretionary travel,” I’m comin’ to CT. You, your crew, your honesty, your style... your food! So real, so quintessentially excellent. Thanks man.
Love you brother and Merry Christmas to you, all and the family form all of us here in NC. Please take care, Ralph.
Thank you, I will and you take care as well Ralph! Best In 2021, Jack
So glad you left his videos up!
RIP Jack🙏🏼
Amzaing dish......RIP, Jack. So glad I got to meet you.
My knees went weak @ bring out a couple shots of crown & beer. With seafood & classic pasta... man you northern folks know how to have a supper, Godbless
We know how to live 8r14, Join the club my friend. Here's To Your Health, Jack
Love this guy great no nonsense cooking, wish I could have met him. R I p daddy jack
My Mannnn! Thank you for all u do from the bottom of my heart. You’ve taught me so much In the last few Yrs. In fact watched this video this AM and gonna try cooking it for my mother’s 70th b day tonight! Wish me luck! Thank you 🙏 brother!
Corona virus is rampant & Jack is sharing plates with strangers....you're a beast Jack! Live long & prosper....you only live once!
Damm, i'm professionally trained, and I'd be happy to work with this guy any day of the week. i'd LOVE one of those sweet, old saute pans. Awesome cooking site.
This Man was the Truth, a real Old School “Chef” , if you know, you know!!
That toast among friends is great to see! Devil be damned!
god bless. wish i was eating that beautiful food in your restaurant.
I literally just started watching Dad's videos a d was telling my girlfriend this morning about hoy good his chicken dishes were and told her to look him up and check it out because I was so happy to see how he could cook a real meal with out all the fancy shit and he made his videos so anyone could learn his recipes and I have been watching so many and find out he is not with us anymore I am so sorry and I literally am crying as I write this so sorry thanks for the chance to see such a humble Man so sorry ❤❤❤❤❤
I miss SO MUCH all the culinary tips Jack taught me. He also taught me not to be afraid of having my fire too high@ 🤣 I miss him...
This guy is a full blown legend thanks for the videos !
We got our shelter in place orders in California last week Jack. God has this brother, keep believing. Good luck everyone, prayers for you all. ✝️
Cheers that dish looks amazing
My all time favorite dish, hands down!!! A must add to the menu!! TFS, Jack!
Miss this guy wholesome kind man , nothing to prove awesome talented home cooked meals rip miss you!!
thank you -- times will be better .
your food is an inspiration.
best greetz from Holland Jack, love your cooking skills and vibe.
Merry Christmas Jack and family and his friends. God bless
We are on lockdown here in Texas..so glad to have your videos, to watch
Looks so awesome, I loved this video. I am making this for my family this week. Best wishes from Montreal.
I'm from Texas and I approve of this dish. I bet that was popular down here. Nice!
Daddy Jack, you are a gem, definitely one of your best. Stay strong and stay safe.
Seriosly, Love you guys!
Sent this video to my son. His comment was "I feel like I would drink that sauce towards the end out of a glass" I agree. Best wishes to you Jack.
Big love from New Zealand Jack! When we visit we're coming to New London to see you and the crew. You're a good man!
Maybe one day soon we'll be back open but it's still scary out there! Hope all Is Well with you and the great people of New Zealand! Jack
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