I only NOW (because of a comment) learned he passed away in 2021. 🤦♂️😣 I’m sure we were ALL concerned about his health during all these great videos. I know my buddy & I were. I feel AWFUL, and my heart goes out to his family & buddies. 🙏
I've been watching Daddy Jack's videos for months because he is a fine cook. He does so many things so well. Far more important though is that Jack is a fine human being. His decency and integrity always shines through. I know I can't be the only one that notices. You have a lot of admirers out here, Jack.
Same here. Surprised one of those "cross contamination" guys hasn't commented yet. He has another channel called cooking with the blues that has newer videos.
You must not be a real cook.... he seems like a nice guy and all but he's a pretty sloppy cook and makes many, even basic food safety, mistakes. Some you can argue away but touching raw meat then touching seeming everything else in the kitchen in every video I've seen cannot be argued away.
@@Giggiyygoo you say cross contamination like it's fake... must not be an actual cook either because even beyond just that he's a sloppy cook who makes basic mistakes.
Love Greek food and this guy was just the most wonderful God given talent and all around great guy and is missed big time. RIP Chef. Glad you left all of us these recipes.
What a joy watching Jack. I cook as many of his recipes as possible. My wife yells at me “you don’t measure nothing how can you do that?” I say the captain never does so I don’t either. Haven’t had one complaint about the food!! Thanks Jack. RIP.
I watch a lot of YT cooking videos but Daddy Jack's is the only channel where during every video my mouth waters. What a wonderful chef. Such a legacy he has left us.
Sir, you are not only a great Chef, but more important a decent human being. Nothing better than Thanks the ones that blindly believe on us, and always remember where we come from. You have a lots of fans on this channel. Keep doing what you do best, cook and teach. God will be bless you all the way. Thank you.
Amazing! The story about your friend Joe was so nice, thanks for sharing that.Thanks for this one! Your food and videos are great, I appreciate all your team's hard work.
I love it when you share your past with us. You are a friend and a mentor to us all when you relate your life experiences and I am learning so much more from you than just cooking lessons. Please keep on...
OMG this recipe combining the moussaka and pastitsio what super idea. How can anyone resist this dish. Great job chef looks so delish I wish I were there right now.
I spent many days in New London working on communications on the roof of the Mohecian Hotel. I packed my lunch and enjoyed the many times I saw a sub going by. I regret not knowing that Jacks was just down the street. Sorry I missed you Jack, but haven’t missed many of your videos. RIP Jack, you are a national treasure…..
BIG DADDY, Compared to the thousands of different so called CHEFS on TH-cam, your skills and knowledge of dishes is by far the best. You and Tom and company put out good things. Keep it up and stay cool.
I met you in Dallas years ago. Long time my friend. Who knew youde be on TH-cam and I'm here trying to figure out where I know you from. Big Mike from Seattle
God bless you Jack! You are a master! You remind me so much of my Dad who was also a Chef. I can watch you all day. I just stumbled along watching your video and all I can say is you Rock! Wow!
That one was a winner Final, one of my favorites to eat, I need a fix soon, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
Such a treat to watch your videos.. You are so gracious with your compliments to your whole crew.. It says a lot about you and why you are so loved by all the folks around you, I live in Kentucky but I get up to NJ a couple times a year and I too would love to make a trip up your way to have dinner at your place... Until then, God bless and keep on "crafting your Magic" with all your tasty food.
Thank you for watching the channel, William. It's all Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Aahh Jack...how much would i pay to buy these two wonderful steel, old school pan and long spoon! As always, rest in peace and God bless your soul, you were a wonderful man!
I made this without the cinnamon (wife doesn't like it) and instead used a little italian seasoning in the meat and some fresh basil in the sauce and it was absolutely delicious.
Just found you on the TH-cam where i hang out most of the time ....lol...l love food and cooking ...and you keep it so real when you said ...i got burned out in the business ....You were good all the time ...people just did't know about your skills and the Internet was the vehicle that brought your personality to the masses ....talent will always find a way. Thumbs up to your camera man for suggesting you get get your vid's out please keep making it look so easy when we know it's NOT........
Jack once again you are the man. Love every video. My wife now knows you as my "buddy" from youtube showed me this recipe. I wish you all the success with Chaplin's.
I would like to say that i recently found your channel and took an immediate liking. I was stuck in a rut cooking same old things recycling dishes and was looking for a bit of a change. I have watched two of your videos (this one of course being one of them) and made both dishes. I am not a chief nor a professional just an avg. joe and they were amazing!!! I loved both dishes i felt like such a pro cooking it too and thinking wow i did a good one here (you just know a particular dish is gonna turn out fab. Thank you so much your channel 4ever changed my cooking life =-)
It was a Greek Hybrid but knocked the socks off! Give it a shot, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com
Pasticio..penne and meat sauce. Mousaka no potatoes: eggplant Temper some egg yolks and add to the sauce: it’ll make a beautiful “baked” topping. Nutmeg no cinnamon. Myzithera for the cheese and ouzo for the alcohol
Your videos are so awesome. I want to visit and meet you. I'm a small time cook at a Wawa in PA. When I get a vehicle, finally, 8m coming to visit. You make such tasty looking meals, I would gladly eat any one of them. Much love and respect ❤️☺️
Hi PC, I bet you get slammed cooking, glad you like the videos, let me know when you're heading this way, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com p.s We were in E. Stroudsburg this summer, nice part of the world!
What a beautiful story Mr 'Daddy Jack'! You, your lovely daughters,your employees bring so much joy! Thank you all very, very much! Oh-I forgot-I was lucky enough to catch your vid w/your Mother cooking at her home and you filming/narrating..once again; such wonderful folks you all are! Thanks so very much!
That video of my Mother is worth a million bucks to me, I'm going to watch it again thanks. My big regret is that I didn't do more of her cooking, I just have it in my head! Blessings, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
I only NOW (because of a comment) learned he passed away in 2021. 🤦♂️😣
I’m sure we were ALL concerned about his health during all these great videos. I know my buddy & I were. I feel AWFUL, and my heart goes out to his family & buddies. 🙏
I've been watching Daddy Jack's videos for months because he is a fine cook. He does so many things so well. Far more important though is that Jack is a fine human being. His decency and integrity always shines through. I know I can't be the only one that notices. You have a lot of admirers out here, Jack.
Same here. Surprised one of those "cross contamination" guys hasn't commented yet. He has another channel called cooking with the blues that has newer videos.
You must not be a real cook.... he seems like a nice guy and all but he's a pretty sloppy cook and makes many, even basic food safety, mistakes. Some you can argue away but touching raw meat then touching seeming everything else in the kitchen in every video I've seen cannot be argued away.
@@Giggiyygoo you say cross contamination like it's fake... must not be an actual cook either because even beyond just that he's a sloppy cook who makes basic mistakes.
@@LosianOne you’re definitely not a real cook
We loved him!!!! He was an Amazing Man!!!
Love Greek food and this guy was just the most wonderful God given talent and all around great guy and is missed big time. RIP Chef. Glad you left all of us these recipes.
Had to come back and watch this one again in memory the wonderful Jack Chaplin. RIP Jack, god bless you.
well said i miss Chef JaCK
Same. Been watching and cooking a lot of his dishes again. He was one of the greats. God bless his soul.
I can, and sometimes do (like today,) watch Daddy Jack recipe's all day. :) #RIP
Daddy Jack lives forever!
Twu
What a joy watching Jack. I cook as many of his recipes as possible. My wife yells at me “you don’t measure nothing how can you do that?” I say the captain never does so I don’t either. Haven’t had one complaint about the food!! Thanks Jack. RIP.
I watch a lot of YT cooking videos but Daddy Jack's is the only channel where during every video my mouth waters. What a wonderful chef. Such a legacy he has left us.
MISS Daddy Jack VERY.MUCH!! Gifted. Sharing. Heartfelt cuisine from a wonderful man,Chef.
Daddy Jack was the man! God rest him🙏 he upped my game in the kitchen big time!💓...With a heart so big💓
Sir, you are not only a great Chef, but more important a decent human being. Nothing better than Thanks the ones that blindly believe on us, and always remember where we come from. You have a lots of fans on this channel. Keep doing what you do best, cook and teach. God will be bless you all the way. Thank you.
DADDY JACK OBITUARY
John "Jack" Howard Chaplin III
JULY 8, 1958 - MAY 11, 2021
Rest in peace chef, you are missed.
I just love this guy,a great chef and man with morals,greetings from Wales
I learned so many things watching Jack. His passion lives on in so many people.
love you
Amazing! The story about your friend Joe was so nice, thanks for sharing that.Thanks for this one! Your food and videos are great, I appreciate all your team's hard work.
I love it when you share your past with us. You are a friend and a mentor to us all when you relate your life experiences and I am learning so much more from you than just cooking lessons. Please keep on...
Super beautiful story you told.
You live like you cook-with integrity
JAck looks awesome thanks for keepin Art Alive i can smellit all the way here to Oklahoma
Miss your big heart in this world
God rest ye gentle, Jack.
Wonderful story Jack. Your kindness is legendary
That dish would feed a family of 4. Yummy. That lady is very friendly.
Love your videos. Haters got to hate. A successful restaurant with lots of well fed happy customers. that's why you do it.
Miss this guy, heading into 2024 but still a loyal fan Jack!
He was the greatest cook miss you daddy jack
I miss you so much Jack 😢 rest in peace my freind
Thats why I will always LOVE this guy..... GIVES CREDIT WHERE CREDIT IS DUE !!!
I make a version of this with leftover meat sauce and sweet potatoes and its fantastic. I love coming back to this channel for inspiration. RIP
You were a very generous person God bless you wherever you are 🙏🙏🙏
You will be missed.
Rip daddy jack
I stumbled upon Javks channel 2 days ago. I'm pleased with his dishes. Simple recipes to follow.
I like how he explains everything.
OMG this recipe combining the moussaka and pastitsio what super idea. How can anyone resist this dish. Great job chef looks so delish I wish I were there right now.
I spent many days in New London working on communications on the roof of the Mohecian Hotel. I packed my lunch and enjoyed the many times I saw a sub going by. I regret not knowing that Jacks was just down the street. Sorry I missed you Jack, but haven’t missed many of your videos. RIP Jack, you are a national treasure…..
Keep up the good work I follow you from Honduras Central America and I enjoy your teaching
What a masterpiece in human decency, the dish was appetising too!
Looks like a winner. Half pastitio half moussaka
BIG DADDY, Compared to the thousands of different so called CHEFS on TH-cam, your skills and knowledge of dishes is by far the best. You and Tom and company put out good things. Keep it up and stay cool.
I met you in Dallas years ago. Long time my friend. Who knew youde be on TH-cam and I'm here trying to figure out where I know you from.
Big Mike from Seattle
That guys didn’t stop eating the entire time! Love it
God bless you Jack! You are a master! You remind me so much of my Dad who was also a Chef. I can watch you all day. I just stumbled along watching your video and all I can say is you Rock! Wow!
Just done this recipe again in 2020. Jack you legend, best wishes from England.
That one was a winner Final, one of my favorites to eat, I need a fix soon, Jack Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Such a treat to watch your videos.. You are so gracious with your compliments to your whole crew.. It says a lot about you and why you are so loved by all the folks around you, I live in Kentucky but I get up to NJ a couple times a year and I too would love to make a trip up your way to have dinner at your place... Until then, God bless and keep on "crafting your Magic" with all your tasty food.
I greatly enjoyed this video! Thanks Daddy Jack!
Thank you for watching the channel, William. It's all Good Gravy, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
That is restaurant-quality stoner food right there.
Aahh Jack...how much would i pay to buy these two wonderful steel, old school pan and long spoon! As always, rest in peace and God bless your soul, you were a wonderful man!
Wow that gave me such inspiration!
one of the best videos out of the Big Daddy Jack collection. Truly good, no, GREAT people!!!
I don't know man, that story broke me up....thanks. You loved people Jack, that's why we watched. Sorry I never got to meet you in your shop.
To great food, family and friends. RIP Jack
RIP Jack
FABULOUS! I made a tray and it ROCKED my party and delicious.
wow, that looks delicious. Really appreciate how you show all the steps, lets us duplicate them at home. And ^5 to Bob for getting you on TH-cam!
Jack, that is a MASTERPIECE. Truly, you are gifted. You are such a mentor. :)
I made this without the cinnamon (wife doesn't like it) and instead used a little italian seasoning in the meat and some fresh basil in the sauce and it was absolutely delicious.
wow, i will try this, wont compare im sure, but its a must try. The story is great, loved this episode! !!!
God Bless , Rest In Peace, Chef Jack.
Just found you on the TH-cam where i hang out most of the time ....lol...l love food and cooking ...and you keep it so real when you said ...i got burned out in the business ....You were good all the time ...people just did't know about your skills and the Internet was the vehicle that brought your personality to the masses ....talent will always find a way. Thumbs up to your camera man for suggesting you get get your vid's out please keep making it look so easy when we know it's NOT........
I've been watching your videos for a while now, and they're great..
The techniques, the recipes, and the way deliver them... Keep em' coming!
DISCOVERED DADDY JACK 2 DAYS AGO.LOVE IT AND HER. PEACE.
Watching this show is like cooking according to the famous culinary arts Bible called, "A man, a can and a plan" 😂😂😂
Every single daddy jack recipe starts with oil and butter. Literally EVERY SINGLE ONE!!! LOL
Hey Jack... You got me watchin... and cookin' ...Down here in Arizona...Keep up the good job!
looks great! lots of flavors in there I bet...love your videos and the way you make it fast and simple, thanks to you and your team.
Excellent! Thank you so very much Jack!
Jack once again you are the man. Love every video. My wife now knows you as my "buddy" from youtube showed me this recipe. I wish you all the success with Chaplin's.
I would like to say that i recently found your channel and took an immediate liking. I was stuck in a rut cooking same old things recycling dishes and was looking for a bit of a change. I have watched two of your videos (this one of course being one of them) and made both dishes. I am not a chief nor a professional just an avg. joe and they were amazing!!! I loved both dishes i felt like such a pro cooking it too and thinking wow i did a good one here (you just know a particular dish is gonna turn out fab. Thank you so much your channel 4ever changed my cooking life =-)
Rest in peace.
Love the videos. Definitely going to make it up there sometime.
Such humble nice person.
Jack that is the crasiest dish ive ever seen you make but is so good looking and im gonna try this thanks fr showing this
It was a Greek Hybrid but knocked the socks off! Give it a shot, Jack Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
Sending the love from Cornwall England! Hi Bob 😁 Im a head chef and love watching your vids 👏👏👏👏
that story told at the beginning was fantastic
Do you deliver to California? LoL I LOVE this recipe! Two of my favorite Greek dishes in one. I'm so glad I found your channel....Love it!
great man love watching is video ;) thank you
Ok Daddy Jack...your secret prime rib recipe?
much love for Daddy Jack
His female guest was a pretty hot tasty dish herself.. LOL
Pasticio..penne and meat sauce. Mousaka no potatoes: eggplant
Temper some egg yolks and add to the sauce: it’ll make a beautiful “baked” topping. Nutmeg no cinnamon. Myzithera for the cheese and ouzo for the alcohol
I can't wait to try this recipe
city cafe in dallas university park>? i was a dishwasher there a few years ago
miss you man
That may be you best yet. Gotta try that
What a lovely guy💜
Your videos are so awesome. I want to visit and meet you. I'm a small time cook at a Wawa in PA. When I get a vehicle, finally, 8m coming to visit. You make such tasty looking meals, I would gladly eat any one of them. Much love and respect ❤️☺️
Hi PC, I bet you get slammed cooking, glad you like the videos, let me know when you're heading this way, Jack Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
p.s We were in E. Stroudsburg this summer, nice part of the world!
@@chaplinsrestaurant ❤️❤️❤️❤️❤️❤️❤️
miss you brother
Fantastic big fan of Jacks food
Going to make this today 🤙🏻🌴
Where's my plate? Great teacher!! I'm sure this is as delicious as it looks!
Love this guy 👏👏
great looking dish is that on the menu
What a beautiful story Mr 'Daddy Jack'! You, your lovely daughters,your employees bring so much joy! Thank you all very, very much!
Oh-I forgot-I was lucky enough to catch your vid w/your Mother cooking at her home and you filming/narrating..once again; such wonderful folks you all are! Thanks so very much!
That video of my Mother is worth a million bucks to me, I'm going to watch it again thanks. My big regret is that I didn't do more of her cooking, I just have it in my head! Blessings, Jack Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
I was actually planning on going to visit his place but Covid hit and then he passed. It’s damn shame. I was looking forward to it. #rip
I love food that sticks to your ribs.
You are great Jack.
Damn, I miss him!
Class act I love him
Jack was the best!
Miss you Jack
Outstanding
DAMN! That’s a little complicated for me, but I sure would like to eat that mess! 😋