Thank You, brought me out of a depression. My mom taught me how to cook by getting together and have a Mother, and Son cooking party. We'd get an idea on something and one day Hot Brown! They were a hit, and in the latter days of her life she requested that a lot. I've watched you for a few years now and you've never disappointed! I think anybody who likes to cook needs to have that white american cheese.
I realize this is an older video, but it just popped up on my feed. Used to be a restaurant in Toledo, Ohio called the Town Club that did this recipe but instead of tomatoes, they used peaches. It was an awesome dish that I still remember to this day. I know Jack is no longer with us, but his spirit lives on in these timeless videos. RIP big guy.
Damn, every foodie needs a friend like Daddy Jack. Hanging in the kitchen and throwing down recipes like this all day with a dude like him would be the most fun I could imagine. He was a legend.
I worked lunch shift in a fine dining restaurant when everything was toned down with an older chef that reminds me of Jack. I was front of house but I would spend all my extra time absorbing everything I could from the chef. To this day I learned the most from him. Thanks for putting these videos out to the world Jack!
Thanks for sharing, great memories Greedy, steal with your eyes as they say, watch and learn! Glad you like the videos, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Sir,...You are an artist,...May you live forever!! My bucket list is to have you make me and my Lady a meal,…!! You are GREAT sir!!! You are wonderful!!!
This guy Jack is LEGIT! Love the info, love the food, couldn't be happier with this channel! Lots of love and good fortune in your future! Much respect.
Probably my favorite dish. I've had this at a lot of places but I've never made it at home. Thanks for showing me how simple the sauce is to make, that's the key to this dish in my opinion
Jack is truly a beautiful soul. You could sit here and be an armchair chef and pick apart every single thing he does (especially with cleanliness), but what’s the point? If you don’t like the channel, go watch another of the thousands out there. I kind of feel like I’ve walked into Jack’s kitchen when I’m watching these videos and hope to meet him one day (if the lord’s willing and the creek don’t rise, as my grandpa used to say). I hope Jack cooks into his late late years so we can all enjoy him as I know that retirement probably doesn’t even register in his brain. He’s living his best life right now and may god bless him.
Sadly the big fella recently passed away at age 62. Such a terrific chef ,honest cooking, will have to be content watching his channel knowing he not going to make anymore videos. Hope he uses the kitchen in the sky.
Jack thanks so much for sharing. I must say I have not heard of Kentucky Hot Brown, but it's something I'm going to try for sure. The bacon makes it for sure. Cheers from Kingston, Ontario Canada
I'm a plant based diet guy but I really enjoy watching Jack and all the creative dishes he makes and shares with us. Thanks Jack! I'd like to share a recipe with you, well more than one but one in particular. I think you'd really love it.
Send me that recipe to my email Ewa, I'd like to look at it. Good way to go plant based. I eat that way a lot during the summer, so good for you. Thanks, Jack Become A Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
We have a takeout food in the northeast of England called a "Parmesan" not your typical Italian Parmesan * butterfly a chicken breast * breadcrumb the chicken breast * deepfry untill golden brown * add a thick layer of bechamel sauce on top * add cheddar cheese on top on the bechamel sauce *finish under grill We would love for you to make and try it. Its absolutely delicious.
A Hot Brown is a hot open-faced sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923.
I found this on Wikipedia. A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. Wikipedia ps. I love your videos i watched almost all of them keep up the good work this is one of my favorite channels on youtube
Chef Jack I'm a trucker and made this tonight for Thanksgiving. The garlic is the key! I used Asiago, white American from Big Eagle supermarket in PA, and Italian white cheddar. Awesome!
I attended a wedding Louisville several years ago. The reception was held at the Brown Hotel. Some of the most incredible food I've ever had, 4 star, but the Hot Brown was the best! Thanks for bringing back the memories. You really nailed it.
Americans who visit France (not tourist traps in Paris) always say “how can you eat a-b-c-d” and still not get fat. Well, I am from France and let me tell you, that this wonderful dish, which I am going to make myself, is a portion for 3 people and you serve salad leaves with it! Kentucky Hot Brown- what a wonderful name for a dish! 10/10
Im from Springfield Illinois ( the land of Lincoln). I cook at a local bar and grill. You have helped me with your videos because I am still relatively new to this business. This dish strongly reminds me of a Springfield original recipe I have been enjoying most of my life that I believe came before this one, but u r missing a vital ingredient. A lifelong Spfd Il resident recently wrote a book about it and we have a signed copy displayed in our bar.
you are correct ...The Brown HoteL Greetings from Louisville KY. Looks so good.Enjoying your videos. Derby has been postponed this year in September f.Y.I. God Bless!
Oh man. That looks delicious. Papa Jack, do you have a recipe for Fried Green Tomatoes? Would love to see you whip up a batch with a spicy dipping sauce!!
Adam Garratt This has to be the BEST restaurant kitchen to be part of.. Not just because of the great food, but also for the culture that has evolved around it.. music, community service, etc.
It is the Brown Hotel in Louisville. I grew up eating Hot Browns, I'm more of a "crispy bacon under the tomatoes" kinda person. The cheese sauce could stand to be a tiny bit thicker and as you said, made with fresh roasted Turkey. Overall, it's a general food concept more than a strict recipe. With those ingredients, it's going to be good.
![[TH] VALORANT Champions Seoul - Group Stage Day 7 - BLG vs KRU](http://i.ytimg.com/vi/HIJqH0h2zbE/mqdefault.jpg)
Anyone else watch his videos and want to have a few beers with Jack? Talk about a gentle giant. The guy oozes kindness.
@Shom Datta always offers food to everyone. Including the post office woman
@@taylor.rafferty True daddy haha i love this man! absolutely admireable
No I don’t drink
Shom Datta stop in he will feed ya and talk with you,have a beer or ten.
@@doublewide420 would be great. Maybe once the border opens.
Thank You, brought me out of a depression.
My mom taught me how to cook by getting together and have a Mother, and Son cooking party.
We'd get an idea on something and one day Hot Brown!
They were a hit, and in the latter days of her life she requested that a lot.
I've watched you for a few years now and you've never disappointed!
I think anybody who likes to cook needs to have that white american cheese.
I love it when Jack sees or hears someone enter through the front door and offers them a sample of his work," HOMIE!!!"
I realize this is an older video, but it just popped up on my feed. Used to be a restaurant in Toledo, Ohio called the Town Club that did this recipe but instead of tomatoes, they used peaches. It was an awesome dish that I still remember to this day. I know Jack is no longer with us, but his spirit lives on in these timeless videos. RIP big guy.
Damn, every foodie needs a friend like Daddy Jack. Hanging in the kitchen and throwing down recipes like this all day with a dude like him would be the most fun I could imagine. He was a legend.
Needs a little salt n pepper?
Then he grabs a fist full with that big bear paw of a hand! Haha
I worked lunch shift in a fine dining restaurant when everything was toned down with an older chef that reminds me of Jack. I was front of house but I would spend all my extra time absorbing everything I could from the chef. To this day I learned the most from him. Thanks for putting these videos out to the world Jack!
Thanks for sharing, great memories Greedy, steal with your eyes as they say, watch and learn! Glad you like the videos, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
Love you man, you have made me a rockstar in my kitchen! I converted to a gas stove and what a world of change...bless you, Jack!
Jack is such a great guy and a helluva chef. It's a pleasure to watch him.
The set up is cool and everything old school. With a stock pot on the back of the stove you gotta trust this guy! hahaha
You made the real deal, Jack. There's nothing better than a true Kentucky Hot Brown. I can't get enough of those things. Real comfort food.
Sir,...You are an artist,...May you live forever!! My bucket list is to have you make me and my Lady a meal,…!! You are GREAT sir!!! You are wonderful!!!
This guy Jack is LEGIT! Love the info, love the food, couldn't be happier with this channel! Lots of love and good fortune in your future! Much respect.
Probably my favorite dish. I've had this at a lot of places but I've never made it at home. Thanks for showing me how simple the sauce is to make, that's the key to this dish in my opinion
Daddy Jack, you cook like a well coordinated dance routine. Watching you is like a hug from home. Love me some Daddy Jack
Jack is truly a beautiful soul. You could sit here and be an armchair chef and pick apart every single thing he does (especially with cleanliness), but what’s the point? If you don’t like the channel, go watch another of the thousands out there. I kind of feel like I’ve walked into Jack’s kitchen when I’m watching these videos and hope to meet him one day (if the lord’s willing and the creek don’t rise, as my grandpa used to say). I hope Jack cooks into his late late years so we can all enjoy him as I know that retirement probably doesn’t even register in his brain. He’s living his best life right now and may god bless him.
Unfortunately, that was not to be. 😢
RIP, Jack.
Sadly the big fella recently passed away at age 62. Such a terrific chef ,honest cooking, will have to be content watching his channel knowing he not going to make anymore videos. Hope he uses the kitchen in the sky.
LOVE THIS GUY AND HIS VIDEOS!!!
I hate it that Jack is no longer with us.
you have to love this man and his food,got to try this at home.
Love when these get recommended still. I hope it never stops. Loved the guy, got so many ideas from him.
Me: do not forget and burn da bread Jack! Chef: pulls out perfection! Wow, another great video Sir!
Thanks Jack for showing us your take on the Hot. Brown, but you took a step higher by crowning the sandwich with green onions,an excellent touch!
Just amazing ! Thank you for sharing your talent ! Get that show on the road !
never heard of a KY hot brown but I want one after seeing this
Jack thanks so much for sharing. I must say I have not heard of Kentucky Hot Brown, but it's something I'm going to try for sure. The bacon makes it for sure. Cheers from Kingston, Ontario Canada
I LOVE your “little bit of salt and pepper”!
I'm a plant based diet guy but I really enjoy watching Jack and all the creative dishes he makes and shares with us. Thanks Jack! I'd like to share a recipe with you, well more than one but one in particular. I think you'd really love it.
Send me that recipe to my email Ewa, I'd like to look at it. Good way to go plant based. I eat that way a lot during the summer, so good for you. Thanks, Jack
Become A Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
@@CookingWithTheBlues will do that later today!
@@CookingWithTheBlues Okay Jack I sent it! I really hope you give it a try, and I hope you really like it! God bless you and your crew there!
Not gonna lie I cracked the fuck up when he dropped the butter knife in the stove a second time. Lol. 12:18
I miss him. Thankful for the videos. I lost my Dad 15 years ago tomorrow. He reminds me of him.
The hot brown was invented in the 20's...it's an open face sandwich that's been popular for years,Chef you nailed it!
We have a takeout food in the northeast of England called a "Parmesan" not your typical Italian Parmesan
* butterfly a chicken breast
* breadcrumb the chicken breast
* deepfry untill golden brown
* add a thick layer of bechamel sauce on top
* add cheddar cheese on top on the bechamel sauce
*finish under grill
We would love for you to make and try it. Its absolutely delicious.
This is one of my favorite dishes of all time. I live in KY. Awesome job Jack as always!
Never seen it until today.
We miss you chef! Going to be making this for the fam this weekend. Needed a refresher from one of the best.
A Hot Brown is a hot open-faced sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923.
i will continue to watch your videos over and over.. luv u man
legend of food that dont need michelline stars to say how great it is
Great thing watching you working! Thank you! Regards from Berlin!
I found this on Wikipedia.
A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. Wikipedia ps. I love your videos i watched almost all of them keep up the good work this is one of my favorite channels on youtube
Looks fantastic Chef, thanks for showing!
Chef you rock!! After I saw your first video I subscribed. Been watching your videos ever since.
Cooking with the Blues I’m heading there now sir. You’ve put a smile on this old cripples face.
@@davidparks4001 rip daddy jack
Chef Jack I'm a trucker and made this tonight for Thanksgiving. The garlic is the key! I used Asiago, white American from Big Eagle supermarket in PA, and Italian white cheddar. Awesome!
Hello Jack. I love to watch cookin' widda blues....😋
Amazing!! I love your reprise!! We up here in Canada we have some very salty bacon!! God bless, take care and stay safe!!!!
Sending love and blessings to Daddy Jack and the crew all the way from Finland! Love the cooking. Wish I could visit the restaurant some day.
You have a fan from Sweden here also 😋
Sir you are the best I have seen yet and IO watch a lot of chefs .Wish I lived close . Thanks and God Bless you and Family
Oh yeah!!!!! I'm watching this after a hard night...Hangover cure to the max!!!
Bro I love you. Looks so good. Gonna try it this week
That looks awesome...gotta make this myself
That looks good. Thanks for sharing all your great foods.
Man everything he makes looks so damn good.
He makes me feel like I am home! ❤️❤️❤️
I attended a wedding Louisville several years ago. The reception was held at the Brown Hotel. Some of the most incredible food I've ever had, 4 star, but the Hot Brown was the best! Thanks for bringing back the memories. You really nailed it.
Thankfull your back Sir!!
Another "work of art" Daddy Jack!
Americans who visit France (not tourist traps in Paris) always say “how can you eat a-b-c-d” and still not get fat. Well, I am from France and let me tell you, that this wonderful dish, which I am going to make myself, is a portion for 3 people and you serve salad leaves with it! Kentucky Hot Brown- what a wonderful name for a dish! 10/10
Im from Springfield Illinois ( the land of Lincoln). I cook at a local bar and grill. You have helped me with your videos because I am still relatively new to this business. This dish strongly reminds me of a Springfield original recipe I have been enjoying most of my life that I believe came before this one, but u r missing a vital ingredient. A lifelong Spfd Il resident recently wrote a book about it and we have a signed copy displayed in our bar.
Keep the videos coming Jack. All of my favorites are in this one !
Man I wish I had a commercial grade kitchen to cook with at home!
Daddy Jack had so much knowledge to offer!
another great video, thanks Glen & DJ. & B (edited in) that's a great sandwich, everything that goes into it is delicious
The real heroes are the people who deep clean this kitchen.
You are immortalized my friend!! You will be missed dearly ❤️
Love this dude. He is so on the fly with his cooking.
That looks great.Love the stock pot
you are correct ...The Brown HoteL Greetings from Louisville KY. Looks so good.Enjoying your videos. Derby has been postponed this year in September f.Y.I. God Bless!
Looking good Jack.,, I like that combination, Bacon, turkey, cheese sauce n tomatoes .. 👍. I know bacon n I could tell that was good quality bacon 🥓
Oh man. That looks delicious. Papa Jack, do you have a recipe for Fried Green Tomatoes? Would love to see you whip up a batch with a spicy dipping sauce!!
This is right up there with Benedict, think I'm gonna try something like this !!
I have two wishes after watching this episode:
1. That Jack was still alive
2. That I could taste this masterpiece of a sandwich.
I'm ready to move next door I love the stuff you make!!!
Damn. Your whole mantra and “way” just rock!
That looks killer good. Have to try that.
This one is definitely a keeper ! Gotta try this one for sure 👌😎
You’d never have the blues eatin this! Delish!🇨🇦👍
Jack pulls the dish out from the broiler. The cheese and tomatoes are carmelized. I actually swore out loud at how good it looked. Thank you.
I am going to foxwoods soon. Definitely stopping by
Another great vid. Thanks chef
Awsome cooking with the blues
We always poured the grease into the cheese. And topped it with some shredded cheese right before browning it off.
I’m glad I found chef jack
Wow, that did look good. The kind of thing to eat on special occasions, especially when I get bored with chicken, chicken, chicken!
Bored of the ckicken, eat turkey.
SMH..
Bacon, turkey, tomatoes, and cheese - the four food groups with that glorious sauce on top! Well, four of the top ten food groups.
If I ever wanted to be a working chef, I reckon working with Jack would be a lot of fun. Seems like such a cool guy.
Adam Garratt This has to be the BEST restaurant kitchen to be part of.. Not just because of the great food, but also for the culture that has evolved around it.. music, community service, etc.
Looked soooo good !
I just made this. My normally picky wife LOVED it. I didn't skimp on the thick bacon, either. Thanks a bunch!
Well that is something that you can do with day old rolls. A very nice recipe that one Jack.
Nice to see an American that knows that bacon is meat and not something that should be dried out crumbled and used as a condiment ala salt/pepper.
ALWAYS LOOKS SOOOOO GOOD !!!!!!!!!!!!
I dont care what anyone thinks, but this guy makes great food
Love this guy. I wish I wasn’t so far away In Australia. Would love to go for a few meals there. Damn!
The salsa & bachata music in the background with some delicious food nice!!! 😁
Awesome Cooking 🔥❤️
Looks amazingly delicious
I'm your #1 fan!
Man. I've made this 4 - 5 times since I saw the video recently. 5 gold stars for Daddy Jack.
you are an artist!!!!
I have no words to describe how good that looked.
It is the Brown Hotel in Louisville. I grew up eating Hot Browns, I'm more of a "crispy bacon under the tomatoes" kinda person. The cheese sauce could stand to be a tiny bit thicker and as you said, made with fresh roasted Turkey. Overall, it's a general food concept more than a strict recipe. With those ingredients, it's going to be good.
My mom made a hot brown every year with leftover thanksgiving turkey. I haven’t had one in a decade 😢
Never heard of this dish but it looks absolutely delicious...👍👍
Representing the Ville! You killed it Daddy Jack!! That’s one from my neck of the woods.