Love this recipe, Dave! You read my mind, as I happen to have a pork loin in the freezer that I was planning to fix! And Dave… You just keep on bragging about your recipes! We’ve tried many of them and they ALL have been amazing!! So, thank you Sir for the recipes! Have a blessed day!
Your beef brisket does look so tender and juicy Dave! The gravy looks tasty too! Added with potatoes 🥔 and carrots 🥕 of course! A must make meal! Thanks for sharing! Have a good weekend Dave and family! ❤️❤️
Indeed there is nothing more delicious than a thick delicious gravy!!! That brisket looked soft, and moist. You can brag all you want, Dave lol Happy weekend, my friend.
Looks absolutely awesome! I hardly ever buy beef but this might just be worth it. I have a pork roast in my freezer that I keep forgetting about. You have the right to brag your the Chef! Hope your having a good weekend.
Good afternoon Dave, that looks amazing ,delicious going to make this tomorrow cant wait having some friends over this is going to be perfect ❤ have a wonderful day
Dave, not much time here, but very nice recipe & adding a good hickory flavored liquid smoke , just a little as it is very potent, will make it taste real close to a smoked brisket on a smoker, may be a little while til I get back to normal. Keep your stick on the ice pal, had to say that
Hey Steve. Yes, actually thought of that. I made a roast the other night over the open coals using maple and hickory. It was so good. Hope you get back to normal and all gets better my friend.
@TheCooknShare Have you ever eaten truck tyres Dave, with yer false teeth in a glass of water beside ya? Oh, and they are ya flavorless tender brand of tyres to boot. Thems is ya cooked to perfection Water Buffs with plenty of cracked black pepper as well mate.
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That. Looked. *Amazing.*
Love this recipe, Dave! You read my mind, as I happen to have a pork loin in the freezer that I was planning to fix! And Dave…
You just keep on bragging about your recipes! We’ve tried many of them and they ALL have been amazing!! So, thank you Sir for the recipes! Have a blessed day!
Hey Dan. Great. I think you'll love this one. Will keep bragging for sure. LOL. You're so welcome and you have a blessed day too.
Your beef brisket does look so tender and juicy Dave! The gravy looks tasty too! Added with potatoes 🥔 and
carrots 🥕 of course!
A must make meal! Thanks for sharing!
Have a good weekend Dave and family! ❤️❤️
It was for sure, Cheryl. Hope you do give this one a try. Stay safe and well.
@@TheCooknShare I sure will! Thanks Dave! ❤️
I really like your voice for the narration. 👍
And props to you for not using metal tools in the skillet.
Thanks so much. That means a lot.
Oh my goodness, I think I can smell it from my phone, this is a must for me❤️
Hey Pauline. Now it must be good then. LOL. Hope you try it.
Nice Sunday dinner !
Indeed there is nothing more delicious than a thick delicious gravy!!! That brisket looked soft, and moist. You can brag all you want, Dave lol
Happy weekend, my friend.
It is really. It was so soft and moist. Well worth a try and thanks so much. You have a super weekend too my friend.
Looks absolutely awesome! I hardly ever buy beef but this might just be worth it. I have a pork roast in my freezer that I keep forgetting about. You have the right to brag your the Chef! Hope your having a good weekend.
Hey Becky. Yes, this one is worth a try for sure. Thanks so much and hope you are well my friend.
Looks delicious, Dave. The only thing I would do, after following your cooking method, is slice off the fat before serving. 👍👍😋👨🍳
It is so good. Sure you can do that.
Oh my, oh my it looks so good and beautiful!
It is really good. Hope you try it and enjoy.
Good afternoon Dave, that looks amazing ,delicious going to make this tomorrow cant wait having some friends over this is going to be perfect ❤ have a wonderful day
Hi Natalija. Thanks so much. It was super good. Hope you enjoy. Let me know. Have a super day too my friend.
Hi Dave. New recipe for thanksgiving for us. My boys getting tired of turkey. Greetings from 🇨🇦🇮🇹🇬🇷.
For sure. Hope you enjoy. Let us know.
Looks so tender and juicy. 👍👍👍
How did I ever miss this channel? Liked and subscribed.
Wow. Thanks so much. That means a lot. Many people miss it though. Welcome to the channel. Hope you enjoy and make many recipes.
Another must make dinner!😋
It is well worth a try for sure. Thanks.
Looks really delicious Dave!!!! Tyfs God bless you
It was super good. Hope you give it a try.
I can not wait to make this you make it seem so easy just like the other ones I have tried I trust me it is easy you rock chef
Hi. Thanks so much. Hope you enjoy. Let me know.
😂awesome 😂
Yummmy
I made Pho with beef brisket❤
Yum. So good.
Dave, not much time here, but very nice recipe & adding a good hickory flavored liquid smoke , just a little as it is very potent, will make it taste real close to a smoked brisket on a smoker, may be a little while til I get back to normal. Keep your stick on the ice pal, had to say that
Hey Steve. Yes, actually thought of that. I made a roast the other night over the open coals using maple and hickory. It was so good. Hope you get back to normal and all gets better my friend.
👍👍👍👍👍👍👍👍👍
Tasty.
Thanks, Jonathan.
Add ketchup to the gravey giving it sweetness
Thanks a good idea.
Score the fatty side in criss cross pattern.
Jewish Brisket style roast is the best
It is really.
Ya Can't get that cut of meat in my part of the woods mate. Imported. Nearly all i can get is Water Buffalo. Hahaha, stop teasing me Dave. 😅😅😅
Really. It is so good, Wally. LOL. I wonder what water buffalo is like though.
@TheCooknShare Have you ever eaten truck tyres Dave, with yer false teeth in a glass of water beside ya? Oh, and they are ya flavorless tender brand of tyres to boot. Thems is ya cooked to perfection Water Buffs with plenty of cracked black pepper as well mate.