Part 2. 5 Most Common Mistakes | Chocolate Covered Strawberries
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- You won't believe what number 4 is! Why do chocolate strawberries sweat? What temperature should chocolate be? How should chocolate be stored? What happens if strawberries are rinsed/soaked too far in advance?
Learn what not to do and how to dip better. These 5 most common mistakes to avoid will help you to be the best at what you do.
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Got a question you want answered asap? The quickest and easiest way is to download my ebook "How To Make Chocolate Covered Strawberries - Getting Started". Go to pipeitshop.com
My ebook is 43 pages of helpful information to give you a good understanding of the tricks of the trade when it comes to dipping strawberries, without having to learn the hard way.
Thank you! Although I don’t like chocolate dipped fruit, this helps me understand why my dipped cake pops had condensation. Great video!
Glad it was helpful! :)
Omg. Chocolate dipped fruit is a gift in this life. lol I love it
Whoa! I’ve never seen that “bloom” on chocolate before! Thanks for the tips. Never knew why my strawberries were sweating until now!
You're welcome, thanks for watching! 🙂
You are amazingly talented! You are truly an artist as shown at the very end... writing backwards even... and so neatly! Beautiful work!
I have been dipping strawberry for year . Never knew the end & out learned by trial and error . Your video are so educational & helpful tips . Thank you .
Even though the too cold chocolate was super thick, its the only one that didn't get watery
And it looked the nicest😍
@@meganlouise5493 agreed. I was looking for this comment. I was thinking the same thing lol
It look the best ! U get more chocolate lol !
Yeah but that's also way too much chocolate around the strawberry. The ratio of chocolate to strawberry is completely off and will mess up the texture
@@12cherrychild oh but it isnt too much for us chocolate lovers!🤤
The bloom part made my skin crawl
Me reading this comment and not understanding 🤔💯
Me later reading this comment again after experiencing the same exact reaction 😵💫💯
ahhhh same
I had to skip that every nerve in my body just made me start twitching
Yeah we have a condition!!! It got me too!!! Had to cover the screen. 😂😂😂
i had to cover my screen 😭
Great tips, and really loving the way you did the finale design!!!
I always wondered about the strawberries sweating, thanks this was very educational!
Thank yoooou!!! Our 8 year anniversary is in January and I want to make a big box of chocolate covered stuff, I can't wait this is so helpful thank you so so much! 💕🍫
Also, personally I think a bit of condensation on the strawberries makes then look so beautiful haha 💕 Beautiful chocolate subscribe piece at the end omg!
Hi Gnat, happy anniversary for the 8th! So glad you liked the video 🙂
Thank you!!! I knew that washing them makes them mushy I’ve learned that the hard way, but I didn’t know about the sweating and about having the right temperature for the dipping. Thank you so much for those tips. Truly appreciate it! Continue with your excellent creations and tips because I’m truly learning a lot. 🥰🙌🏻🙌🏻
Thanks Connie, I'm glad you like the videos and they're helping :)
@@PipeIt How do you avoid the "bleeding" after washing them?
This was extremely helpful. Appreciate you!
Glad it was helpful Gina!
Loved the “Subscribe” in the end 🙌🏼
Thanks Surbhi!
I LOVE YOUR CHANNEL SO MUCH, I'VE BEEN BINGE WATCHING FOR DAYS!!!
He is an artist... especially with the subscribe at the end!
I loveeee chocolate covered strawberries I’m playing on making me some later today
made this yesterday for my dad's birthday and my strawberry chocolate sweating and today I got this video recommended, thank you for the tips!
Straight to the point and informative, couldn’t ask for more.
You got a new subscriber. Thank you for teaching and giving some tips. I appreciate so much when experts share their talent and knowledge for the good of others.
Thanks for subscribing Katty and also for the nice words 🙂
I admire your work and am grateful that you share such secrets with us
Planning to make this on new year. This is the best video. Thank you!
Best of luck Kalel, thank you!
Whoa I feel like an expert after watching part 1 & 2. This speed for the instructions is much better than the first part. Thanks for adjusting it for this one. Its much easier to follow and simultaneously watch what you are showing us.
Thank you for noticing 😁
So glad you liked them
Thank you finally someone made a video on this, and someone who washes theie strawberries properly
What is the process for washin the Strawberries? Timing wise as to not have them bleed.
Thank U for all these awesome tips
@@ccastillo1973 im not a pro but i learned not to get them when theyre too ready best to get firmer strawberries so they dont get all soggy and bleed and best to make them same day or night before and put them in the fridge in a container i believe. Also from experience of an attempt before two coats of the wilton chocolate really prevent anything from oozing and a good coat of regular chocolate, i made mine thin and didnt realize until the next day when they were bleeding so yeah just a tip there
Thank you so much for sharing your knowledge and amazing talent!!! You never disappoint.
Thank you Gloria! Cheers!
Oh~ thanks for the tips!! It helped alot!!
Thank you! This is really helpful! ❤️
Thanks Elsa!
Oh what helpful tips I got from you today! Thank you! ❤😊
Thank you. Im so new at this and starting to get so frustrated, glad to learn some new things because I definitely don't wanna give up
Hi Raina, you're welcome! Keep trying, practice makes perfect 🙂
Wow 🤩 amazing 😻 you have such a steady hand! Love all your work! 👏
Thanks so much for this video!!!! Really helped me
Great tips and great video ! Thanks for posting the suggestions
Never have I ever seen pipe work done so beautifully 😍
Wow I’ve tried exact temperature for my strawberries 🍓 and omg they came out amazing thanks so much i will forever use this and show my daughter for her to make perfect strawberries aswell 🍓💝🙌🏻
That's awesome news Cindy, well done! 👏
I can't believe I'm late to the party. The way you did the subscribe button was so cool! Thank you for another great tutorial. It was very helpful.
Thanks Sagisli! :)
thank you fir your words!! this can be really draining sometimes because i want them to be perfect, this really helped me feel better.
You're welcome Yarii, glad it helped 🙂
Thank you for the content. New subscriber today!! This video started my binge on your channel today. You are super talented and as a beginner, I'm learning a lot.
THANKS, THANKS, THANKS!!!! You are so generous. I am your fan forever!
Thank you so much! Loved all the tips
Hi. For how long do you soak the starwberries? What is the ideal time?
Also how much vinegar is ok to use? I don't want to use too much and not enough.
For how long do you allow them to dry before dipping them?
Thank you so much in advance. 🙂
Thank you! Really needed this video 😄
Eres un gran Master!!!
Animas a las personas a intentarlo.
Que gran trabajo.
Bendiciones😇
The end 🙌🏼😳sooooo coooool! Thanks for the tips 🍓✨
You're welcome! 🙂
This was so helpful and cool 💞
Love your channel! I hate it when chocole blooms,This happened to me when I was making candy bars when they cooled and I took them out of the mold they had turned white thank you for the tips very helpful!!!
Thanks Terry, you're welcome! 🙂
What a helpful video! Thank you so much!
Mrs Mango you're welcome! 🙂
I just loved this video ! 🥰
Awesome video! Thank you!
The subscribe at the end pushed me over the edge to subscribe! 😂😂😂
Thank You 🙏💖 just what I needed to watch 😊
So glad!
Love your videos💕💕 and that subscribe button wow piping skills on point 😍😍 keep it up!! Love watching your videos honestly
Thank you Lulu! 😁
That blooming chocolate trips me out and makes me highly uncomfortable looking at it
Wonderful video and thank you for the tips 💙
Also, I want to eat that chocolate subscribe
Thanks Melissa 🙂
My example of the chocolate bloom is an extreme example, it doesnt normally get that bad.
A family member was very quick to snap up that chocolate subscribe plaque, i hardly even finished filming and it was gone😆
Haha I love and hate that bloom in equal amounts! On one hand I'm like oh lawd look at that poor chocolate! But the geologist in me thinks it looks like oolitic limestone as seen through a microscope.
Bet no one else thought that 😅
Same
It freaks me out and makes me itch but I have trypophobia . Look it up maybe that's a thing for you too lol
@@thethirsthokage8181 wow thanks for sharing that, id never heard of trypophobia before. That might explain why some find it interesting to look at whilst others are repulsed by it.
Thank you for say “Everything will be ok!” It’s a lot of panic when something happen ..... and thank you for give us such a good info and ideas 😇🤗 Blessings
❤❤❤ your videos!! They are so informative--- you are a great teacher. I appreciate how you show the outcome of key decision points-- like soaking too long or chocolate temperature. Many thanks to you.
Thanks so much!
Love your channel
This is a very helpful video thank you !
😭 it's past bedtime and I wanna watch U more 😭😭😭😭 but I'm tireddd my eyes are closing but I wanna watch more
I really enjoyed your presentation. I just subscribed.
Thank you, helpful vid.
Love your Channel 🍓
What a fantastic and informative video. Thanks!
I never thought about any of that lol it's like science
It is science
okay
Te sigo desde Colombia y te agradezco por enseñarme tanto, un gran abrazo!
Thank you for the tips. You got a new sub! 🍫🍓
Btw, love the outro!
These were great tips, TFS
Thank you!
what advice would you give customers regarding proper storage and consumption time frames?
Thank you
I just discovered your channel, thanks for the tutorial video recipes & tips!😉🙏🏼
Dope! Thanks!
Love these videos
Love your channel ❤ just subscribed.
Super helpful video! You are very talented!
Thanks Shar, so glad it was helpful 🙂
very informational video!! thank you!!
Thanks Amber! 🙂
So helpful! Thanks.
You're welcome Lauren, thanks for watching 🙂
Adoró este canal 😍
Your pipping skills are so amazing ❤️
Thanks for the tips!!
You're welcome Elle 🙂
Great video!! As always thanks!!
Thanks Rocio, Glad you enjoyed it
Wow, no es tan fácil. Eres todo un profesional.
Just came across this video just love it. Thank you for sharing your talent. And yes I love chocolate on strawberry and all kinds of fruits and even some veggies, I know am a little out there😊😊🤗😍
Awesome as always
Thank you so much 😀
Thank you 👍💜
Wow, absolutely awesome tips, thank you 😊
Thanks Sharon, you're welcome!
Loved the chocolate subscribe button! Super clever 👍😁
I was so captured by this. Thankyou Thankyou. Subbed
You're welcome Korrie 😊
Simplemente... EXCELENTE!!!
Love it thank you
The "bloom" chocolate was triggering trypophobia🤣
I like the juice from the strawberry between the chocolate, it's more juicy and adds more deliciousness imo.
Muchas gracias por compartir su conocimiento y experiencia
Another great video!!
Glad you enjoyed it Brandi! :)
Thanks for sharing! Does your ebook have these instructions as well?? Beautiful work❤️❤️❤️
Hi Vickie, yes it does in more detail 🙂
Thank you so much this helps me a hole lot with my strawberry 🍓
You're welcome Jocelyn glad it helped 🙂
Thank u for information. Awesome
Thanks and welcome
Thanks 🙏🏼
So how long between cleaning and dipping the strawberries?
Rinse just before you plan on using them.
thanks for the tips, you are truely amazing
You're welcome Jan thanks for watching!
Thanks for the useful tips.
You're welcome!
Wow... 😨that Bloom on the chocolate is Creepyyyy but I learned alot great video! 👍
thank you so much for this. super helpful and very informative! also, what bags do you recommend to use for when you drizzle on the strawberries?
You can use a zip lock bag and just cut the tip or even saran plastic and pike a whole. piping bag.