I very rarely leave comments on videos and I'm sure there's other videos that explain this but your video was the first one I found and I immediately went to Amazon and found the silicone cookie molds. I've never done chocolate-covered Oreos but my daughter requested it for her baby shower which is my first grandbaby so I wanted to give her what she wanted and I swear that these came out so beautiful and smooth and clean and I truly appreciate you posting this video because it really saved me from providing a lumpy chunky covered Oreo. I even thought I pushed the Oreo cookie down too hard but they still came out beautiful. Thank you so much
I learned how to do chocolate covered Oreos by looking at your video! I have referenced it numerous time. Thanks for taking the time to provide a thorough video.
I was looking for ideas for my moms 75th surprise birthday party. You explained everything so well and made this look so easy. I'm going to give this a try. Thanks for the great video!!!
Thank you so much, I attempted to make them yesterday by dipping and it was so messy 😆.. so thank you. Those are so cute. I can't wait to try this method
I ate one of those white chocolate covered oreo today which was given to me by a friend. It was delicious and came over to see how they are made. Yours is the place I ended up and I loved the presentation 👏 thanks for sharing 👍
@@ChellsSugarRush oh that's so cool, hope you get many more orders 🤞 the one I got had some flowers painted on top using pastel colors. Stay connected pls 🙏
I just watched your tutorial and am excited to make these...You make it look completely simple....One question is how do I store after they are made??? do they need to be in fridge?
You can make them a few weeks before eating - They should NOT be stored in the fridge because that will change the composition of the chocolate - Store them in a cool, dry (no humidity) area …
Hi. Did you warm the yellow chocolate inside the piping bag? When I make mine, the chocolate hardens quickly.Do I have to take it out of the bag again to warm it up? Ty
Hi Janine! I do warm it inside of the bag. Currently, I use a heating pad to lay my bags on when I'm working with them. This keeps the chocolate soft. Hope this helps! 😊
Love your video!! So easy and detailed! Can't wait to make these! Thank you!! Would you need to refreeze Oreos again after adding the drizzle to decorate?
Where did you get the molds? Are they in the cookie or candy making section and is there special dimensions? Might have to order on line instead of a store.
Oh yes, it's Wilton EZ Thin. You can get it from Amazon. Here is a link. 😊 Wilton EZ Thin Dipping Aid for Candy Melts Candy, 6 oz. www.amazon.com/dp/B00IE6YEOU/ref=cm_sw_r_apan_glt_fabc_4R0A1NF0CKHTZX9VEHYC?_encoding=UTF8&psc=1
I only put them in the freezer for about 6 minutes to harden the chocolate. Then I put them in an airtight container , at room temperature for storage. 😊
You can make them ahead of time, but there's no need to freeze them. You can keep them in an airtight container at room temperature, since it is just chocolate and cookies. 😊
I tried this, but had trouble getting the coated cookie out of the mold. I let it freeze for about 10 minutes before trying, but was very difficult to remove. My mold is a very hard spinning leaf smooth mold. Do you have any tricks for making it easier to remove? Thanks for the great video!
The mold should automatically pull away. Place in the fridge and not freezer as you don’t want them to freeze. They will immediately pull away if you sit them on the counter for a few minutes and slightly twist the molds. If it’s silicone molds as long as they are completely dry then you can physically turn the mold inside out to pop them out. Make sure you are tempering the chocolate if it’s real chocolate and not overheating it & if they are the candy coating wafers they don’t need to be tempered, just melted.
Hi Alice, I store mine in an airtight container, at room temperature, for up to two weeks. You just have to make sure they don't get warm. Hope this helps! 😊
I actually used the colored candy melts for the drizzle on these, but I also use chefmaster candy color to add to my chocolate all the time. I really like there colors.
@@ChellsSugarRush awesome! thank you so much, i need them for saturday but its so much that i got to do i wanted to make sure that i can start with some stuff ahead of time.
@@michellemartinez9112 you're on the right track..making desserts before an event is very stressful ..preparing it ahead of time is so much better because it gives you time to do it slowly and if you make mistakes, you're not hard on yourself. Desserts should be prepared atleast a few days before the event unless its icing or cake
I tried to do this but every time I take out from the freezer to look at the results the chocolate just melts in my fingers. What I’m I doing wrong? I’m I using the wrong chocolate?
I put mine in the refrigerator - Maybe you just need to leave it in the fridge for a longer period of time (when you take the moulds out of the fridge, make sure the chocolate is 💯 solid/hard) …
Loved this video it was easy and concise. If I wanted to add pop sticks into it when is it recommended to do insert? I would love to make a Mother’s Day bouquet for an Oreo cookie lover
Thank you Adrianna! ❤ When I add sticks to these or my rice krispy treats I heat the pointed end of a kitchen thermometer and make a hole in the bottom for the stick. I do this after the chocolate is hard. Hope this helps! 😊
You can make these up to two weeks ahead, because it's cookies and chocolate. They will last even longer, but that's the longest ahead I have made them. They just need to be stored in an airtight container on the counter. 😊
Hi! I do prefer the plastic molds for the oreos, because they just pop right out. Also, you can move the plastic mold around without worrying about it bending and spilling the chocolate. 😊
I very rarely leave comments on videos and I'm sure there's other videos that explain this but your video was the first one I found and I immediately went to Amazon and found the silicone cookie molds. I've never done chocolate-covered Oreos but my daughter requested it for her baby shower which is my first grandbaby so I wanted to give her what she wanted and I swear that these came out so beautiful and smooth and clean and I truly appreciate you posting this video because it really saved me from providing a lumpy chunky covered Oreo. I even thought I pushed the Oreo cookie down too hard but they still came out beautiful. Thank you so much
Thank you so much! I’m glad it worked out well for you! 🥰❤️
Congratulations! :)
I learned how to do chocolate covered Oreos by looking at your video! I have referenced it numerous time. Thanks for taking the time to provide a thorough video.
I was looking for ideas for my moms 75th surprise birthday party. You explained everything so well and made this look so easy. I'm going to give this a try. Thanks for the great video!!!
You can also decorate them with fondant/ gumpaste toppers to make very customized, luxurious additions to any event.
Absolutely! I'll have to try that soon. 😊
sprinkles would be nice too
Thank you so much for this video your voice is so pleasant Im going to try this for the kids Valentines day buckets .❤️
Thank you for making this video - this process was very helpful and your instructions were easy to follow. Just made my first batch - I'm hooked!
Thank you so much, I attempted to make them yesterday by dipping and it was so messy 😆.. so thank you. Those are so cute. I can't wait to try this method
Love your tutorial! Any idea How far in advance before an event can I make these?
This looks good! I’m going try to make this for my family for Christmas. Merry Christmas to you 🙂🥰🎄🙏🏻
If you want a thiner drizzle do it from a higher point of view
Thank you! I just made these, however, I didn’t use the cookie mold. Now I will! Thank you so much.
I ate one of those white chocolate covered oreo today which was given to me by a friend. It was delicious and came over to see how they are made. Yours is the place I ended up and I loved the presentation 👏 thanks for sharing 👍
Thank you Gloria! 😊 They are delicious!! I get a lot of orders for them.
@@ChellsSugarRush oh that's so cool, hope you get many more orders 🤞 the one I got had some flowers painted on top using pastel colors. Stay connected pls 🙏
@@Gloriasplatter that sounds really pretty!! We'll definitely stay connected! 😊
Thank you the cookies look so delicious.
You did a awesome job! 😊
White chocolate oreos are my favorite they are usually out at Christmas but thanks to you I can make my own!!!
Thank you Rhonda! ❤ And you can decorate them with Christmas designs, too! 😊
@@ChellsSugarRush Amazing thank you so much.
@@rhondalandrum7646 you're welcome 😊
You can also fill it up 3/4 way and then press the Oreo down and it won't show through, eliminating the second step (as chocolate cools).
I just watched your tutorial and am excited to make these...You make it look completely simple....One question is how do I store after they are made??? do they need to be in fridge?
Hi Debra, thank you! You just store them in an airtight container at room temperature. 😊
Great video! How many days in advance can I make these? Do I store theses in the fridge after making
This is the million dollar question. 😅
You can make them a few weeks before eating - They should NOT be stored in the fridge because that will change the composition of the chocolate - Store them in a cool, dry (no humidity) area …
Where do you get the mold? I'm trying to learn to do this and that will be so much easier than trying to dip the cookies.
From Amazon.
Hi. Did you warm the yellow chocolate inside the piping bag? When I make mine, the chocolate hardens quickly.Do I have to take it out of the bag again to warm it up? Ty
Hi Janine! I do warm it inside of the bag. Currently, I use a heating pad to lay my bags on when I'm working with them. This keeps the chocolate soft. Hope this helps! 😊
You mentioned 30 second intervals? In the microwave? For two minutes?
the plastic chemicals will leech into the chocolate making it toxic!!
Hi enjoy watching your video when making do i remove the cream from the oreo or just use it as it is?
Use it as is. 😉
Love your video!! So easy and detailed! Can't wait to make these! Thank you!! Would you need to refreeze Oreos again after adding the drizzle to decorate?
Thank you! ❤ You don't need to refreeze, just put them in a container and keep them at room temperature.
@@ChellsSugarRush Thank you so much!!!
@@LS-zr7un you're welcome!
How do you transport them without them melting if you are using them on a dessert table?
Hi Avery,
They should not melt unless they get near heat. Once they are set, it’s just like a candy bar.
Great job. How do you store these for a party to come?
Thank you! You would just keep them at room temperature in an airtight container.
Thank you for the video. How far in advance can they be made?
Being cookies and chocolate they will last quite a long time, but I usually stayed within a two week period.
The melted chocolate can go right in a piping bag? Is there a specific bag we should use? Great video!
Thank you for sharing. How did you preserve them over night
Great video
.do you reheat the chocolate in the piping bag in the microwave also? Thanks
Where did you buy the easy thin cause I can’t find it anywhere
Here is a link…
Wilton EZ Thin Dipping Aid for Candy Melts Candy, 6 oz. a.co/d/eI2KT41
Hello. Do you know how many oreos can be covered using the entire package of melting wafers?
Hi Judith! I use about 16oz. to make a dozen. You might get 8 out of a 10oz. bag. Hope this helps. 😊
Have you ever used almond bark to make them?
Great video. Can you tell me what size mold you used. Thx.
Thank you Kathi! Here is a link to it. The dimensions are in the description.
www.amazon.com/Plain-Cookie-Chocolate-candy-Life/dp/B007N75XEG
What if you don't have a cookie mold pan
Thank you for the helpful tutorial. I enjoyed it and cant wait to make chocolate covered oreos. :)
How many days in advance can you make this? My daughter's bday is in 1 week
I’ve made them up to two weeks in advance. Since they are just cookies and chocolate they can be stored at room temperature in an airtight container.
@@ChellsSugarRush thanks so much for replying !!
Mine cracked when I took them out. Any idea why? New to this chocolate thing!
If you add sprinkles will they stick to the cookies once the chocolate has hardened?
The chocolate in the bag… how did you get it to not dry up?
Very simple and easy to follow instructions. Thanks so much. Subscribed with notifications!
Thank you Monica! ❤
I think they look nice. Thank you for the idea 💡.
Thank you so much for your video!!!
What was that oil, and amount to mix into the chocolate?
What was everything you used ingredients re
I make thye in advance and wrap the box in saran wrap a couple of times to make it sure they are sealed tight and they stay fresh.
Great idea! 😊
If you freeze them will they stay ok in room
Temp?
Is this whit chocolate or whit candy melt!!?
It is a combination of both.
Where did you get the molds? Are they in the cookie or candy making section and is there special dimensions? Might have to order on line instead of a store.
Here is a link to them in Amazon.
www.amazon.com/dp/B007N75XEG?ref=ppx_pop_mob_ap_share
Thanks for the video! To do the amount that you did on the video, how many bags of chocolate was that?
That was 3 10oz. bags.
Do add food coloring for colored drizzle.
Hi Nancy! You can add food coloring to white chocolate or use colored candy melts for the drizzle. 😊
Thank you so much you just save me alot money this was very helpful
You're very welcome Tita! 😊
How do you store them after you make them if your not going to use them that same day ?
I store them in an airtight container on the counter.
and did you use that oil in your drizzle chocolate?
Does thinning aid give it a softer bite?
It does make it a little softer.
I make these every Christmas. I use different kinds of Oreos and peppermint ones .
My family loves them. I just got a new mold to use for Valentine's Day. 😊
Can I use food coloring to change the color?
How early before an event can you make these?
Before they go bad or get hard?
Hi Jessica,
I have kept them up to 2 weeks. They will stay good as long as you keep them in an airtight container to keep them fresh.
Great video. Can u please share the name of the chocolate thinner plastic box & where it was purchased? Thank u in advance.
Oh yes, it's Wilton EZ Thin. You can get it from Amazon. Here is a link. 😊
Wilton EZ Thin Dipping Aid for Candy Melts Candy, 6 oz. www.amazon.com/dp/B00IE6YEOU/ref=cm_sw_r_apan_glt_fabc_4R0A1NF0CKHTZX9VEHYC?_encoding=UTF8&psc=1
How long can you freeze these for?
I only put them in the freezer for about 6 minutes to harden the chocolate. Then I put them in an airtight container , at room temperature for storage. 😊
So evryone talking about how awesome and easy they look. How about where did you find those molds?
Here is a link to the mold….
www.amazon.com/Plain-Cookie-Chocolate-candy-Life/dp/B007N75XEG
how many days in advance I can prepare them and what would be the best way to storage them
Hi Katherine!
I have prepared them up to 2 weeks in advance. You would just store them in an airtight container. 😊
I just ordered that mold with the link.. how many days in advance would you say I can make these? Thank you
Hi Laura, You can make them up to two weeks in advance. Just store them in an airtight container until ready to eat. 😊
What's the name of that mold ,and where can I get it from
Hi Marquarita! Here is a link to it...
Plain Oreo Cookie Chocolate Mold Soap Mold www.amazon.com/dp/B007N75XEG/ref=cm_sw_r_awdo_DGMPK2SQ94EHNHC9GVGD
can you make them a head of time and freeze them
You can make them ahead of time, but there's no need to freeze them. You can keep them in an airtight container at room temperature, since it is just chocolate and cookies. 😊
You're an amazing teacher ❤
Thank you! ❤️
Trying this for my daughter birthday this Friday thank u Soo much
You're welcome! I'm sure they will be great! Happy birthday to her!! 🥳
Where/how do you store the finished product if making the night before ?
And how many bags of chocolate did you use for the amount of oreos you made ?
hi how many bags of chocolate for how many Oreos please ?
Where did yu get the cookie mold
Hi! I got it from Amazon. Here is a link…
Plain Oreo Cookie Chocolate Mold Soap Mold
Hello, do you mix your chocolate wafers with the easy thin before you melt the wafers?
this was so helpful! thank you!
Saludos soy de PR deseo saber si puedo utilizar las galletas BIMBO q vienen u obligatoriamente tienen q ser oreo
¡Hola! Debería poder usar las cookies bimbo, siempre que sean aproximadamente del mismo tamaño que los oreos.
@@ChellsSugarRush ok si ya entiendo lo que me quiere decir gracias
@@damarisbonilla3479 ¡De nada!
I tried this, but had trouble getting the coated cookie out of the mold. I let it freeze for about 10 minutes before trying, but was very difficult to remove. My mold is a very hard spinning leaf smooth mold. Do you have any tricks for making it easier to remove? Thanks for the great video!
The mold should automatically pull away. Place in the fridge and not freezer as you don’t want them to freeze. They will immediately pull away if you sit them on the counter for a few minutes and slightly twist the molds. If it’s silicone molds as long as they are completely dry then you can physically turn the mold inside out to pop them out. Make sure you are tempering the chocolate if it’s real chocolate and not overheating it & if they are the candy coating wafers they don’t need to be tempered, just melted.
How can we store them say I make them 2 days before event
Hi Litzy,
You can store them in an airtight container. 😊
@@ChellsSugarRush thank you for sharing 🥰
Where do you get your milk chocolate from?
Very pretty. Thankyou for sharing. My first time learning to make these. Very helpful
Thank you so much Jessica! ❤
If made the day before, how are they stored? Room temp or fridge?
Hi Alice, I store mine in an airtight container, at room temperature, for up to two weeks. You just have to make sure they don't get warm. Hope this helps! 😊
God bless you thanks for the idea
Did you use the remaining chocolate and add food coloring? For the yellow and blue?
I actually used the colored candy melts for the drizzle on these, but I also use chefmaster candy color to add to my chocolate all the time. I really like there colors.
@@ChellsSugarRush thank you for the tips!! I always wondered how to color chocolate.
Would this work with a cupcake tin?
I’ve never tried one, so I’m not sure how easily the chocolate would release from the tin.
@@ChellsSugarRush I mean, nonstick spray and butter exist.
Where did you buy the molder
Amazon 😊
I wonder if you could use a muffin pan?
Hi Jen! Although I haven't tried it, I don't see why you couldn't. Let me know how it goes, if you try it! 😊
Hii! Can anyone help me, how long in advance can I make these?
I have made them up to a month in advance. Since they are just cookie and chocolate you can keep them in an airtight container.
@@ChellsSugarRush awesome! thank you so much, i need them for saturday but its so much that i got to do i wanted to make sure that i can start with some stuff ahead of time.
@@michellemartinez9112 you're on the right track..making desserts before an event is very stressful ..preparing it ahead of time is so much better because it gives you time to do it slowly and if you make mistakes, you're not hard on yourself. Desserts should be prepared atleast a few days before the event unless its icing or cake
I tried to do this but every time I take out from the freezer to look at the results the chocolate just melts in my fingers. What I’m I doing wrong? I’m I using the wrong chocolate?
I put mine in the refrigerator - Maybe you just need to leave it in the fridge for a longer period of time (when you take the moulds out of the fridge, make sure the chocolate is 💯 solid/hard) …
Love this its looks simple
Can I make these the night before my party and keep them in the fridge ?
No fridge needed. Just an airtight container at room temperature. 😉
That’s yellow candy melts correct?
Hi Alfreda,
I usually color some of my white chocolate with Chefmaster Candy Color, but you can also use colored candy melts for the drizzle. 😊
Great easy to follow video thank you
hi,can i askk you how much chocolate did you use? thakyou
Yummy! Thank you!
Loved this video it was easy and concise. If I wanted to add pop sticks into it when is it recommended to do insert? I would love to make a Mother’s Day bouquet for an Oreo cookie lover
Thank you Adrianna! ❤ When I add sticks to these or my rice krispy treats I heat the pointed end of a kitchen thermometer and make a hole in the bottom for the stick. I do this after the chocolate is hard. Hope this helps! 😊
You could also insert the sticks before dipping, but you would not be able to use a mold.
Can you make this 24 hours before you plan to serve them? If so do I keep it refrigerated or can I leave them on my counter top?
You can make these up to two weeks ahead, because it's cookies and chocolate. They will last even longer, but that's the longest ahead I have made them. They just need to be stored in an airtight container on the counter. 😊
What was the name of the flakes to help thin out the chocolate?
It is Wilton's EZ Thin.
Do you place them back in the freezer after you drizzle
The drizzle will set quickly on its own, then you can just put them in an airtight container in the counter. 😊
Thanks so much for sharing!!!
So easy and look so good. Will be making these for my school staff. Thanks.
Thank you Anita! 😊 I'm sure they will love them!
how do you store them
In an airtight container at room temperature.
Do you prefer plastic over the silicone
Hi! I do prefer the plastic molds for the oreos, because they just pop right out. Also, you can move the plastic mold around without worrying about it bending and spilling the chocolate. 😊
Can you use vanilla ores
Absolutely!
Thank you ❤
Thank you Chell !!! That looks yummy loved it !!!!
Thank you Stephanie! ❤
where did you get the mold at?
Amazon 😊