HOW TO MAKE VIET CAJUN WHOLE SHABANG SPICY GARLIC BUTTER SAUCE (2019) 🔥🔥🔥
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Asian Cajun Seafood Garlic Butter Sauce Recipe:
4 sticks of UNSALTED butter
3 bulbs of garlic (minced or chopped)
1/2 Tbsp of crawfish boil or cajun seasoning or Old Bay
1 Tbsp lemon pepper
1 Tbsp of paprika
1 Tbsp of cayenne pepper
1 Tbsp of onion powder
2 Tbsp of sugar or brown sugar
Juice 1 lemon!
2 Thai Kaffir Lime leaves
Cook until everything is dissolve or well blended and pour over your hot boiled seafood. Save some to be used as dipping sauce! Enjoy!
Please SUBSCRIBE, LIKE, & SHARE this video with your friends and relatives on social media y'all. Thank you so much for watching!
#WholeShabangGarlicButterSauce #SeafoodGarlicButterSauce #BoilingCrabSauce #crawfish #mudbugs #vietcajungarlicbuttersauce
![How to Boil Crawfish | WHOLE SHA-BANG Garlic Butter Sauce [BOILING CRAB'S SECRET RECIPE] | KT Food](http://i.ytimg.com/vi/-xbtCiootIc/mqdefault.jpg)
Done this 2x now. ! Outstanding! Thank you sir! You’re a legend!!!
Awesome! 👍
I use half the amount of Louisiana crawfish boil and 50% more lemon pepper, and I use Louisiana hot sauce. Very similar recipe. Great video
Looks like a great recipe, however if you really want to make it Viet then add some lemongrass and fish sauce!!! 😋
I'm a savage I'm eat the whole damn thing 😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣
going to try this recipe with lemongrass and minced ginger added. sounds amazing! If you make it to houston make sure to try out Crawfish Pot & Oyster Bar. their house sauce crawfish are possibly the best thing ive ever eaten.
Yesss!! They’re sooo good !!!
Hi 🤗 Mummm Yummy 😋 👍🏿 looks really Good Will have to try it Yesssssss 😍🤗
can you do an Asian Cajun video with live crawfish? all of the other videos have live crawfish. thanks!
AMAZING Seafood Feast! You inspire me to treat our son this for his birthday on November 28th. We are in San Jose, just need to find out where to get those big crawfish... Thank you :)
HAPPY THANKSGIVING!
That was awesome to watch. I really wanted to try the Shrimp.
We ate at a place called king Cajun crawfish and they had a sauce called shebang, it was soooo good. I can't wait to try this, this one looks delicious too!!
thank you so much for posting and explaining step by step how to make it!!! looks delicious, definitely trying your recipe out this weekend!.
Its gaining popularity in Minnesota ive been spreading the word the past 2 years
I love ❤ how you eating 👍🏻👍🏻👍🏻
Exactly the taste I was looking for!!! Awesome !!! Thank you!!!!
I'm watching your video in preparation to feed 20 of my good friends over 4th of July- This looks a lot like what they do at the boiling crab- Fire!! Cant wait, thanks for posting this.
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It’s the smacking for me. No thanks
Watching your videos is getting me through COVID-19 lock down. I just dream of the day I can try this. Thank you.
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I'm cooking up some crawfish this weekend. I'll give this recipe a try. Looks hella good too. I love garlic! Damn kaffir lime leaf is expensive out there. That's probably the Asian twist to add that in. ❤ 😋
Hungry looking at this!!
Hi
Yessssssssss that’s the way that goes. Look sooooooooo goood💯💯💯💯💯💯💯🦐🦐🦐🦐🦐🦐🦐🦐🦞🦞🦞🦞🦞🦞🦞
I’m dying. 😆 My boy is grubbin’ hard core. Unapologetically savage. Love it. 🙌🏽
Wish i lived near. Lol man your food looks gooooooooooodddddd. Omg ❤❤❤
This would be good over elote entero (roasted corn on the cob)!
How many lbs of crawfish will this recipe cover?
Killing it dude
This looks so good I'm ready to move to Baton Rouge so I can get some!
Thank you
I cannot believe you finally made this favorite of my vietnamese cajun style seafood, the only place close by we have to eat this kind of delicious food is #BoilingCrab in San Jose, California. I'm going to try your recipe, I just have one question the seafood you added to the pot was a previous #MidnightCravings style boil??
Just boiled your crawfish (5 or 10 lbs) in a pot with just a cup of that dry crawfish season and a few lemons. Cook till the crawfish float to the top, add another 1 minutes and then cut the heat! Do your sauce ahead of time and just pour it over the seafood when it's time to shake them up in a plastic bag made for baking turkey. Just like they serve them at Boiling Crab.
@@MidnightCravings thanks so much you are very kind to responded my question.
Going to have to give this a try!! Looks yummy!! Loved how savage you went with shrimp!!!!!
No shame! 😂
Going to try it this weekend with just 2 added ingredients.
In your description you have 2 TBS of sugar but in the video I think you mentioned just 1 TBS. is it just 1? About to try this recipe out.
I meant to say 2. 👍
Like your video. Any more dipping sauce recipes for crawfish or seafood in general?
Making this with boiled shrimp, potatoes, and corn this weekend.
Blocked and reported for not eating a crawfish. J/k it looked amazing!
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@ Midnight Cravings - have you ever cooked Turkey necks in this sauce?
No, but I have add them to might cajun crawfish boil.
Jeezz no wonder i get dizzy after i have crawfish from restaurants that do this kind of sauce.
It taste good but its so bad for you so you cant have this all the time if you care about your health
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Can't wait to try this on a Taco!!!
Why don’t you see your face
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Sooooo when is the Midnight cravings tour....??? Lol im always up at midnight watching mad cause i cant taste all your goodies
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I’m having a big crawfish boil this weekend. Might make some of this for a dipping sauce.
Do a 13 spices crawfish . Chinese style.
It’s funny that the only Vietnamese part of this recipe is that it is made by a Vietnamese. I was expecting some nuoc mam or lemongrass. It looks appetizing regardless and I will give it a try today
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how would i make it alittle thicker ?? less butter ??
Use corn starch just like gravy. 2 tablespoons of cornstarch to 1 cup water, stir until dissolves and slowly add into the sauce until thicken to your desire.
@@MidnightCravings Thank u so much!! ❤️
I love how you eat the heads and shells off the shrimp that is down right awesome! I wanna see you do that with the mud bugs tho LOL!
Ok! Kup jai lai brother
Looking good brother!! Thumbs up from this guy!!!
"This is just to make it look good" ... Translation...It's gonna hurt twice
vdo ends at 6 min. other 6 min is just him eating
What kind of flavor do the leaves make ?
Your casserole is too small !!!
Ok ok ok... we’ll all try it!!! Another amazing video!!!
Goodness 🙌🏾🙌🏾🙌🏾 Using this recipe this weekend !!!
How important are the thai kaffir lime leaves? I have no idea where to get those. The recipe looks delicious though!
The lime leaves lend a unique flavor to the sauce. I suppose you can get away with a tbsp of grated lime zest?
I thought there would've been at least a table spoon of fish sauce
Your food always looks as o beautiful and perfect love your videos
this food is damn sucks.
In the resturants they just add basic seasoning when cooking the seafood and then toss it in all that seasoning with butter, its gold for shrimp but crawfish somtime taste nasty inside cause of it
With crawfish it's a 2 steps process, you can't just boil crawfish in plain water or cook as is with butter. You have to boil crawfish like you normally would first and then cook them in garlic butter sauce or else they taste horrible.
Which brand of sausages or hot links do you use?
Manda Cajun smoke sausages
Thanks friend
I am a vampire
Great video and big big like😍
Turn out too salty
Can't wait to try that with some rock and sheep crab!
Look good
Looks delicious got to try it thanks
Brooooooo this looks hella gooooooood 😍 @midnightcravings
Looks good. Can’t wait to try this.
Man you really enjoy your hot and spicy food so do I
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YAAASSS!!!!😋😋😋
thank you kind sir.
Looks tasty....
Looking good
Yaaaaaaa that looks good 😋
Damn this looks so good!
I'm going to try this.
Looks guud
PERFECT I LIKE IT THANKS FOR SHARING
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looks good
Damn, it’s lunchtime - and I’m at Costco eating a freakin Hot Dog. Send me some, please !!!!👊😎
👍
this looks so good
Lol i make this for my shrimp
Evangeline’s Bakery sure
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Do you boil the seafood in seasoned water or just plain water?
Seasoned water.
@@MidnightCravings thank you and I could not find kaffir leaves 😭
@@dianam.hernandez7694 it's ok work with what you got
@@MidnightCravings I made it without the kaffir leaves and it was still delicious. My family loved it. Thank you for sharing this excellent recipe!
👍🏻 Im hungry
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LOVE IT !!! THANK YOU!!!!! I always buy some from this place near VIET HOA to add to my Cajun Alfredo but now I can make it myself!❤️❤️❤️
Awesome recipe I must try with some snow crabs legs