We ate at a place called king Cajun crawfish and they had a sauce called shebang, it was soooo good. I can't wait to try this, this one looks delicious too!!
I'm watching your video in preparation to feed 20 of my good friends over 4th of July- This looks a lot like what they do at the boiling crab- Fire!! Cant wait, thanks for posting this.
going to try this recipe with lemongrass and minced ginger added. sounds amazing! If you make it to houston make sure to try out Crawfish Pot & Oyster Bar. their house sauce crawfish are possibly the best thing ive ever eaten.
AMAZING Seafood Feast! You inspire me to treat our son this for his birthday on November 28th. We are in San Jose, just need to find out where to get those big crawfish... Thank you :) HAPPY THANKSGIVING!
I'm cooking up some crawfish this weekend. I'll give this recipe a try. Looks hella good too. I love garlic! Damn kaffir lime leaf is expensive out there. That's probably the Asian twist to add that in. ❤ 😋
I cannot believe you finally made this favorite of my vietnamese cajun style seafood, the only place close by we have to eat this kind of delicious food is #BoilingCrab in San Jose, California. I'm going to try your recipe, I just have one question the seafood you added to the pot was a previous #MidnightCravings style boil??
Just boiled your crawfish (5 or 10 lbs) in a pot with just a cup of that dry crawfish season and a few lemons. Cook till the crawfish float to the top, add another 1 minutes and then cut the heat! Do your sauce ahead of time and just pour it over the seafood when it's time to shake them up in a plastic bag made for baking turkey. Just like they serve them at Boiling Crab.
Use corn starch just like gravy. 2 tablespoons of cornstarch to 1 cup water, stir until dissolves and slowly add into the sauce until thicken to your desire.
In the resturants they just add basic seasoning when cooking the seafood and then toss it in all that seasoning with butter, its gold for shrimp but crawfish somtime taste nasty inside cause of it
With crawfish it's a 2 steps process, you can't just boil crawfish in plain water or cook as is with butter. You have to boil crawfish like you normally would first and then cook them in garlic butter sauce or else they taste horrible.
It’s funny that the only Vietnamese part of this recipe is that it is made by a Vietnamese. I was expecting some nuoc mam or lemongrass. It looks appetizing regardless and I will give it a try today
Jeezz no wonder i get dizzy after i have crawfish from restaurants that do this kind of sauce. It taste good but its so bad for you so you cant have this all the time if you care about your health
![How to Boil Crawfish | WHOLE SHA-BANG Garlic Butter Sauce [BOILING CRAB'S SECRET RECIPE] | KT Food](http://i.ytimg.com/vi/-xbtCiootIc/mqdefault.jpg)
Done this 2x now. ! Outstanding! Thank you sir! You’re a legend!!!
Awesome! 👍
Exactly the taste I was looking for!!! Awesome !!! Thank you!!!!
Going to try it this weekend with just 2 added ingredients.
I use half the amount of Louisiana crawfish boil and 50% more lemon pepper, and I use Louisiana hot sauce. Very similar recipe. Great video
thank you so much for posting and explaining step by step how to make it!!! looks delicious, definitely trying your recipe out this weekend!.
This looks so good I'm ready to move to Baton Rouge so I can get some!
I’m dying. 😆 My boy is grubbin’ hard core. Unapologetically savage. Love it. 🙌🏽
Killing it dude
That was awesome to watch. I really wanted to try the Shrimp.
We ate at a place called king Cajun crawfish and they had a sauce called shebang, it was soooo good. I can't wait to try this, this one looks delicious too!!
I'm watching your video in preparation to feed 20 of my good friends over 4th of July- This looks a lot like what they do at the boiling crab- Fire!! Cant wait, thanks for posting this.
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I love ❤ how you eating 👍🏻👍🏻👍🏻
Hungry looking at this!!
Hi 🤗 Mummm Yummy 😋 👍🏿 looks really Good Will have to try it Yesssssss 😍🤗
Watching your videos is getting me through COVID-19 lock down. I just dream of the day I can try this. Thank you.
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PERFECT I LIKE IT THANKS FOR SHARING
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Look good
Going to have to give this a try!! Looks yummy!! Loved how savage you went with shrimp!!!!!
No shame! 😂
Looks delicious got to try it thanks
Ok ok ok... we’ll all try it!!! Another amazing video!!!
Looks good. Can’t wait to try this.
going to try this recipe with lemongrass and minced ginger added. sounds amazing! If you make it to houston make sure to try out Crawfish Pot & Oyster Bar. their house sauce crawfish are possibly the best thing ive ever eaten.
Yesss!! They’re sooo good !!!
Its gaining popularity in Minnesota ive been spreading the word the past 2 years
Making this with boiled shrimp, potatoes, and corn this weekend.
Looking good
Wish i lived near. Lol man your food looks gooooooooooodddddd. Omg ❤❤❤
I love how you eat the heads and shells off the shrimp that is down right awesome! I wanna see you do that with the mud bugs tho LOL!
Your food always looks as o beautiful and perfect love your videos
can you do an Asian Cajun video with live crawfish? all of the other videos have live crawfish. thanks!
Great video!
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AMAZING Seafood Feast! You inspire me to treat our son this for his birthday on November 28th. We are in San Jose, just need to find out where to get those big crawfish... Thank you :)
HAPPY THANKSGIVING!
What kind of sausage did they use?
Great video and big big like😍
Like your video. Any more dipping sauce recipes for crawfish or seafood in general?
this looks so good
looks good
I’m having a big crawfish boil this weekend. Might make some of this for a dipping sauce.
I'm cooking up some crawfish this weekend. I'll give this recipe a try. Looks hella good too. I love garlic! Damn kaffir lime leaf is expensive out there. That's probably the Asian twist to add that in. ❤ 😋
Ok! Kup jai lai brother
I'm going to try this.
Yessssssssss that’s the way that goes. Look sooooooooo goood💯💯💯💯💯💯💯🦐🦐🦐🦐🦐🦐🦐🦐🦞🦞🦞🦞🦞🦞🦞
Yaaaaaaa that looks good 😋
Looks guud
Looking good brother!! Thumbs up from this guy!!!
Looks tasty....
This would be good over elote entero (roasted corn on the cob)!
Goodness 🙌🏾🙌🏾🙌🏾 Using this recipe this weekend !!!
Looks like a great recipe, however if you really want to make it Viet then add some lemongrass and fish sauce!!! 😋
Can't wait to try this on a Taco!!!
Can't wait to try that with some rock and sheep crab!
Damn this looks so good!
Do a 13 spices crawfish . Chinese style.
Thank you
I cannot believe you finally made this favorite of my vietnamese cajun style seafood, the only place close by we have to eat this kind of delicious food is #BoilingCrab in San Jose, California. I'm going to try your recipe, I just have one question the seafood you added to the pot was a previous #MidnightCravings style boil??
Just boiled your crawfish (5 or 10 lbs) in a pot with just a cup of that dry crawfish season and a few lemons. Cook till the crawfish float to the top, add another 1 minutes and then cut the heat! Do your sauce ahead of time and just pour it over the seafood when it's time to shake them up in a plastic bag made for baking turkey. Just like they serve them at Boiling Crab.
@@MidnightCravings thanks so much you are very kind to responded my question.
Thanks friend
How important are the thai kaffir lime leaves? I have no idea where to get those. The recipe looks delicious though!
The lime leaves lend a unique flavor to the sauce. I suppose you can get away with a tbsp of grated lime zest?
How many lbs of crawfish will this recipe cover?
👍🏻 Im hungry
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What kind of flavor do the leaves make ?
Awesome recipe I must try with some snow crabs legs
@ Midnight Cravings - have you ever cooked Turkey necks in this sauce?
No, but I have add them to might cajun crawfish boil.
YAAASSS!!!!😋😋😋
Sooooo when is the Midnight cravings tour....??? Lol im always up at midnight watching mad cause i cant taste all your goodies
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In your description you have 2 TBS of sugar but in the video I think you mentioned just 1 TBS. is it just 1? About to try this recipe out.
I meant to say 2. 👍
Which brand of sausages or hot links do you use?
Manda Cajun smoke sausages
thank you kind sir.
how would i make it alittle thicker ?? less butter ??
Use corn starch just like gravy. 2 tablespoons of cornstarch to 1 cup water, stir until dissolves and slowly add into the sauce until thicken to your desire.
@@MidnightCravings Thank u so much!! ❤️
LOVE IT !!! THANK YOU!!!!! I always buy some from this place near VIET HOA to add to my Cajun Alfredo but now I can make it myself!❤️❤️❤️
Do you boil the seafood in seasoned water or just plain water?
Seasoned water.
@@MidnightCravings thank you and I could not find kaffir leaves 😭
@@dianam.hernandez7694 it's ok work with what you got
@@MidnightCravings I made it without the kaffir leaves and it was still delicious. My family loved it. Thank you for sharing this excellent recipe!
Brooooooo this looks hella gooooooood 😍 @midnightcravings
In the resturants they just add basic seasoning when cooking the seafood and then toss it in all that seasoning with butter, its gold for shrimp but crawfish somtime taste nasty inside cause of it
With crawfish it's a 2 steps process, you can't just boil crawfish in plain water or cook as is with butter. You have to boil crawfish like you normally would first and then cook them in garlic butter sauce or else they taste horrible.
I'm a savage I'm eat the whole damn thing 😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣
It’s funny that the only Vietnamese part of this recipe is that it is made by a Vietnamese. I was expecting some nuoc mam or lemongrass. It looks appetizing regardless and I will give it a try today
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Blocked and reported for not eating a crawfish. J/k it looked amazing!
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Man you really enjoy your hot and spicy food so do I
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Lol i make this for my shrimp
Evangeline’s Bakery sure
thank u darling!!
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Hi
Damn, it’s lunchtime - and I’m at Costco eating a freakin Hot Dog. Send me some, please !!!!👊😎
👍
I am a vampire
vdo ends at 6 min. other 6 min is just him eating
I thought there would've been at least a table spoon of fish sauce
Jeezz no wonder i get dizzy after i have crawfish from restaurants that do this kind of sauce.
It taste good but its so bad for you so you cant have this all the time if you care about your health
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"This is just to make it look good" ... Translation...It's gonna hurt twice
Why don’t you see your face
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Turn out too salty
Your casserole is too small !!!
It’s the smacking for me. No thanks
this food is damn sucks.