Vietnamese Houston native here. The secret is to use either mango or tropicana orange juice as your base (rather than water)! It sounds weird, but trust me, it gives your seafood boil more depth and flavor! Awesome recipe ♥
@@CookingWithChow did you ever try it with OJ, sunny D, tampico or anything else like that? Curious to try it myself but don't wanna risk wasting a ton of seafood
I don't know what I like better, your southern accent or the way you gently placed that first crab in the pot lol Looks really good! I've always wanted to try making this.
Ever try asian style raw marinate style sourbratin snichel lobster tail or crayfish that was cooked after marinated but added limbuger powder from freeze drying with bourbon and brandy to bread to add flamby to mix - maybe pan fry - no deep fry , well don't want your house to explode with flames
Vietnamese Houston native here. The secret is to use either mango or tropicana orange juice as your base (rather than water)! It sounds weird, but trust me, it gives your seafood boil more depth and flavor! Awesome recipe ♥
Amazing!! Thank you for spilling with me the secrets. I’ll have to try this out next time!!!
@@CookingWithChow did you ever try it with OJ, sunny D, tampico or anything else like that? Curious to try it myself but don't wanna risk wasting a ton of seafood
@@RanchoBurgeri do it all the time , orange juice or pineapple make a big difference in taste, i use also use fresh oranges too
Yup yup!! You know what’s up
You're a blessing
I made this and my viet parents told me they loved me for the first time in my life. Thank you!
The corn and the sausages was the best part. Lol
맛있어보이는 요리에요, It's a delicious looking dish. "VIET-CAJUN SEAFOOD BOIL RECIPE" 감사해요 Thank you
Wowww you’re my fav TH-camr ever 🎉
Looks great Chef well done
Wonderful channel see you again 💐💐
this is so delicious the way you make it
Thank you so much!
Looks delicious!! Please make this for us next time you’re down here! ♥️
Yes sounds good!
I don't know what I like better, your southern accent or the way you gently placed that first crab in the pot lol
Looks really good! I've always wanted to try making this.
Thanks Kells 🤍🤍 miss you
I need a big bowl like this 😂
Hahaha one big bowl coming right up!
Try this today, very good
Amazing! Glad you liked it :)
Quote of the year: “The smokiness of the smokey”
Stay tuned for more!
Ever try asian style raw marinate style sourbratin snichel lobster tail or crayfish that was cooked after marinated but added limbuger powder from freeze drying with bourbon and brandy to bread to add flamby to mix - maybe pan fry - no deep fry , well don't want your house to explode with flames
stay connected sis ❤️
😋😋🤤
Yum yum!
Is this satire?
This is NOT Viet style cajun. Too bland. Visit one of the boiling crabs places and you will see the big difference
What would you say I should put instead? I have visited the boiling crab places in Houston ☺️
You try to hard to make simple disk