This style of crawfish boil is call Viet-Cajun. There are numerous variations but this one is very good. The spices used are spot on. You can very the proportions to your preference of taste and spiciness. I have also seen different liquid used in place of 100% water - 50:50 of Sunny D/Tampico and water; sometime I have seen frozen OJ concentrate with 50:50 Sprite and water; fresh cut oranges, lemons and limes to 50:50 OJ and water. The key here is to achieving a boiling broth to impart spiciness and citrus flavor to the crawfishes. Tossing the cooked crawfishes in the butter sauce is just like buffalo wings. Use the base butter garlic sauce you see here and use your imagination to create other flavors. Another suggestion is to purging the live crawfishes with repeated changes of fresh running water. You want to do this outside with a cooler and garden hose until the water drain clear. Do not use salted water as the crawfishes will soak up the salt resulting in overly salty crawfishes.
You probably dont care but if you are bored like me atm then you can watch pretty much all of the latest series on InstaFlixxer. I've been watching with my girlfriend recently :)
KT, many thanks for capturing & presenting your channel (I became a subscriber last night after watching your awesome egg roll recipe). My suggestion here, is to substitute the word garlic “clove,” with the word garlic “bulb,” or, garlic “cluster.” It would convey a more proportionality accurate ratio of garlic, that you’re using in this video. Many thanks KT, I’m your newest fan!
Hi Carina! Yes, we made whole sacks all the time. You just need to multiply the seasoning and water. The most important is the garlic butter sauce at the end, remember to multiply it and adjust it to your liking. Tip: use Unsalted Butter, it will always tasted better. ❤️❤️❤️
Whenever I have cravings for Crawfish, I turn on TH-cam to view this Video. I wish that I knew where to purchase Crawfish that are that Big, who would ship to Florida.
I’m New subbie here from Texas USA 🇺🇸 I tried crawfish 🦞 but didn’t enjoy it! I know they must be clean 🧼 properly! This way of seasoning crawfish 🦞 I may change my mind. You might be on to turn me into a second chance crawfish 🦞 eater.
You might want to try it at The Boiling Crab first to see if it's to your liking them try it yourself. In TX, The Boiling Crab can be found in the DFW area (really nice new restaurant in Plano) and Houston. It's owned by Vietnamese people. But there should be others around the DFW area that area really good owned by Vietnamese folks as well.
Again, Those Crawfish are Huge. Where do you get your Crawfish? I live in Clearwater, FL; do they Ship to area code 33763? Please advise. Thank you - Curtiss
@@ktfoodadventure7516 Thank you. I ordered from companies in Louisiana, and their Crawfish sizes are not close to yours. Thank you for responding. I just watched your video again for the 4th time; very enjoyable. Thank you!
Hi, you can substitute shrimp but must reduce the sodium, meaning you need to make sure the to add less crawfish cajun powder, adjust it to your liking before adding the shrimp
Great details video. but, its wayyyy too long for cooking video. viewers no need to watching your "eating part". just tested 1-2 u r good to go. thanks for the video btw. keep the show runs!
Tôi muốn thử công thức cô dùng, NHƯNG, Làm ơn dùng tiếng Việt- nam hướng dẫn cho cộng đồng VN. học hỏi. Nếu nguời Mỹ người ta muốn nghe tiếng Anh, người ta đâu cần phải vào channel của cô mà người ta sẽ chọn xem cách chính gốc làm tôm đất nấu bơ tỏi của Lúiiana do Mỹ hướng dẫn. Còn nếu dùng tiếng Anh thì phải phát âm sao cho chính xác. Con tôi nó vừa phiên dịch cho tôi nghe mà có lúc nó cười, nói là nó khg hiểu cô nói gì ở phần nào đó.
Dạ video tiếng Việt ở đây ạ: th-cam.com/video/FkHYtaCG434/w-d-xo.html Cháu làm video bên đây dành cho bạn nào không nghe được tiếng Việt đó Cô! Cháu cảm ơn Cô ạ!
Hi Tracey. You sound very racist to your vietmamese homie. Her english may not be fluent and smooth, but everyone else seems like they really enjoy the video as you can see all the comments . Who said if you good at cooking have to speak english perfectly or fluently? I think her english is beautiful cause i honestly understand what she's saying. Also english is a universal language, just make yourself be a better shoes instead of telling people have to do this and that just because of you. Anyway, I really like your recipe and your effort Katy. Sending love from Australia. Also Tracey, if you dont understand what im trying to say, then use google translate or just order crawfish from the restaurant. Dont bother watch the video when you dont even put some effort yourself :)
Tracey Tran, you should appreciate her effort of sharing this amazing cooking recipe with us than being so rude picking on her accent. Her English is fine consider English was not her primary language . KT, thanks so much again for taking your time to make cooking videos with so much explanation in detail. Please keep up the good work and just ignore those kinda negative comments
Ủa phát âm vậy tốt mà cô? có accent thôi chứ có tệ như cô nói đâu mà con cô không hiểu? :))))) Huống chi còn có subtitle nữa mà. Cô thấy nhiều người nước ngoài họ khen không? Huống chi còn có kênh tiếng Việt nữa.
Your crawdad video was very detailed and just what I needed to try my first boil! Thank you for all the tips and tricks to this dish!
Just made this today for the family and it was delicious!!! thank you !!!
This style of crawfish boil is call Viet-Cajun. There are numerous variations but this one is very good. The spices used are spot on. You can very the proportions to your preference of taste and spiciness. I have also seen different liquid used in place of 100% water - 50:50 of Sunny D/Tampico and water; sometime I have seen frozen OJ concentrate with 50:50 Sprite and water; fresh cut oranges, lemons and limes to 50:50 OJ and water. The key here is to achieving a boiling broth to impart spiciness and citrus flavor to the crawfishes. Tossing the cooked crawfishes in the butter sauce is just like buffalo wings. Use the base butter garlic sauce you see here and use your imagination to create other flavors.
Another suggestion is to purging the live crawfishes with repeated changes of fresh running water. You want to do this outside with a cooler and garden hose until the water drain clear. Do not use salted water as the crawfishes will soak up the salt resulting in overly salty crawfishes.
I just found this lovely recipe ty I will be making this soon love
Probably one of the best videos to boil crawfish on YT. Thanks for sharing.
Thank you so much Joe! ❤️❤️❤️
Excellent. I've used this recipe a few times and satisfies any BC craving - home version more premium.
I used your recipe as a guide. I used brown sugar instead and maybe a lot more garlic, but mostly followed everything. It came out great! Thank you!
Thank you Tiffany for sharing your feedback! Love, KT!
Delicious 😋 Dear. Thanks for share🤗
I love love your video especially in English because I don’t speak Vietnamese
Thank you Hiu!
Subscribed!
This looks wonderful thank you. Been eating at kickin' crab and boiling crab for over 15 years but never thought to try to make it.
hihi you should try it! Thank you!
@@ktfoodadventure7516 👍
thanks for making this very thorough video, appreciate it. can you please do a measurement list in the description
Thank you for your support! ❤️❤️❤️
@@ktfoodadventure7516 em oi co nguoi an cap kenh cua em la ngoc hoyer family
I enjoyed the eating part of the video. Thank you!
Glad you enjoyed it!❤️❤️❤️
Yummy. Looks good and I'm sure it tastes good too. Thanks for sharing 👍
Thanks for visiting❤️❤️❤️
Wow.. thank for sharing this recipe. It looks amazing. I’m drooling. Lol
hihi Thanks heng lim!
I just subscribed to your channel after watching how you cooked your crawfish, thanks for sharing 😊👍
hihi Thank you for your support! ❤️❤️❤️
You probably dont care but if you are bored like me atm then you can watch pretty much all of the latest series on InstaFlixxer. I've been watching with my girlfriend recently :)
@Emmanuel Grey Yup, I have been watching on InstaFlixxer for months myself :)
Cho em hỏi: tất cả những gia vị này chợ Mỹ có hết không ạ?
I love this recipe!! Do you plan on updating or making a new video for larger batches of crawfish (like 15 or 30 pounds)?
I'll add this to my list. Thank you for watching!
Thank you!!! Outstanding step by step instructions 🤤
Thank you P. Harrell!
Awesome! 👍👍👍
Thank you Micho! ❤️❤️❤️
KT, many thanks for capturing & presenting your channel (I became a subscriber last night after watching your awesome egg roll recipe). My suggestion here, is to substitute the word garlic “clove,” with the word garlic “bulb,” or, garlic “cluster.” It would convey a more proportionality accurate ratio of garlic, that you’re using in this video. Many thanks KT, I’m your newest fan!
hihi Thank you so much for your suggestion! I will do that next time! ❤️❤️❤️
Hi! Have you ever made a whole live sack of crawfish ?
I will try for the first time this weekend. But I really want seasoning this way!
Hi Carina! Yes, we made whole sacks all the time. You just need to multiply the seasoning and water. The most important is the garlic butter sauce at the end, remember to multiply it and adjust it to your liking. Tip: use Unsalted Butter, it will always tasted better. ❤️❤️❤️
Use good quality seasoning please! We used cheaper brands of seasoning and it turned out extremely salty. That’s just my opinion. Good luck.
@@chasingtail2 yo have to check if the seasoning already have salt, i don't think that has to do with cost
omg she takes for everrrr to start with the recipe
Whenever I have cravings for Crawfish, I turn on TH-cam to view this Video. I wish that I knew where to purchase Crawfish that are that Big, who would ship to Florida.
When it's in season, there are several places will ship out of states ❤️❤️❤️
@@ktfoodadventure7516 I cannot find anyplace who will ship the JUMBO size Crawfish, River Run Crawfish to Clearwater, Florida.
Are you planning on adding the ingredients any time soon? Makes it easier for those of us whom want to make it.
Thankyou for the video! What kind of sausage did you use?
Hi, I believe it's Italian sausage ❤️❤️❤️
Great video! Is the Louisiana powder seasoning spicy too? I want to make a mild crawfish boil! Any suggestions would be great!
Hi, it is spicy but not bad
Hi, Great Video. Can you recommend good places to purchase live crawfish near Los Angeles?
Not that I know of, you can check out super market in Westminster, CA ❤️❤️❤️
Those Crawfish are Huge. Where do you get your Crawfish? I live in Clearwater, FL; do they Ship to area code 33763? Please advise. Thank you - Curtiss
When I put everything in the boiling water along with the crawfish can I add the Sha-bang sauce into the boiling soup
You shouldn't because it will be wasted, just shake it when you remove crawfish from the pot
Thank KT👧🏻😍🌹❤️
hihi Thank you anh An for your support as always! ❤️❤️❤️❤️
I’m New subbie here from Texas USA 🇺🇸 I tried crawfish 🦞 but didn’t enjoy it! I know they must be clean 🧼 properly! This way of seasoning crawfish 🦞 I may change my mind. You might be on to turn me into a second chance crawfish 🦞 eater.
Thank you Maimuna ❤️❤️❤️
You might want to try it at The Boiling Crab first to see if it's to your liking them try it yourself. In TX, The Boiling Crab can be found in the DFW area (really nice new restaurant in Plano) and Houston. It's owned by Vietnamese people. But there should be others around the DFW area that area really good owned by Vietnamese folks as well.
Are you going to be making any other videos on crawfish dipping sauce?
Hi, I'm going to try to make it soon ❤️❤️❤️ Thank you Rich! ❤️❤️❤️
thxs
Thank you for your support! ❤️❤️❤️
Love it and thanks for sharing. Can’t wait to make this, this weekend! Subbing now. :)
Hope you enjoy❤️❤️❤️
KT Food Adventure made it and it turn out really really good
Your corn, is it fresh corn or frozen thawed?
Hi it's frozen, no need to thaw ❤️❤️❤️
where you buy the crawfish....its so BIG AND JUICCCCCCCCCYYYYY
Hi, I bought it from Song Hy Market on Euclid & Westminster! Thank you for your support! ❤️❤️❤️
@@ktfoodadventure7516 Do they offer shipping to Florida? I would like to order Crawfish.
Again, Those Crawfish are Huge. Where do you get your Crawfish? I live in Clearwater, FL; do they Ship to area code 33763? Please advise. Thank you - Curtiss
Hi, I don't think they'll ship it, you have to find a shop that ship out of state ❤️❤️❤️
@@ktfoodadventure7516 Thank you. I ordered from companies in Louisiana, and their Crawfish sizes are not close to yours. Thank you for responding. I just watched your video again for the 4th time; very enjoyable. Thank you!
❤️👍🏽
Is there a shrimp video idk bout crawfish
Hi, you can substitute shrimp but must reduce the sodium, meaning you need to make sure the to add less crawfish cajun powder, adjust it to your liking before adding the shrimp
This is very complicated 😕😔 I think I'll pass on the crayfish lol
I have ordered from LACrawfish and CajunGrocer, and their Crawfish does not compare to Crawfish in your Video. .... Lucky You!
Thank you so much! Love, KT
uhh in Louisiana cooked crawfish are 4 to 5 dollars per pound and 2 dollars per pound for live crawfish
It is expensive in California hihi
@@ktfoodadventure7516 well probably because the jobs and stuff pay more and stuff out there too..
KyLeigh's Uniquee crawfish are harvest in Louisiana so this is why the price is cheaper. Lafayette La is where most of crawfish come from
@@meshajones214 as long as they dont change the prices..im straight🤪😂😂😂🤗
KyLeigh's Uniquee I totally agree. They’re higher right now for Mardi Gras but after that they’ll go down a lot.
Why do people use frozen corn? Isn’t fresh better?
Frozen cools the water, so that the Crawfish will absorb ... sink, while absorbing the juices.
Great details video. but, its wayyyy too long for cooking video. viewers no need to watching your "eating part". just tested 1-2 u r good to go. thanks for the video btw. keep the show runs!
❤️❤️❤️
@@ktfoodadventure7516 Pay no attention to Hoan Lee. Keep doing what you do. We enjoyed you 2 eating the Crawfish. Thank you!
Tôi muốn thử công thức cô dùng, NHƯNG, Làm ơn dùng tiếng Việt- nam hướng dẫn cho cộng đồng VN. học hỏi. Nếu nguời Mỹ người ta muốn nghe tiếng Anh, người ta đâu cần phải vào channel của cô mà người ta sẽ chọn xem cách chính gốc làm tôm đất nấu bơ tỏi của Lúiiana do Mỹ hướng dẫn. Còn nếu dùng tiếng Anh thì phải phát âm sao cho chính xác. Con tôi nó vừa phiên dịch cho tôi nghe mà có lúc nó cười, nói là nó khg hiểu cô nói gì ở phần nào đó.
Dạ video tiếng Việt ở đây ạ: th-cam.com/video/FkHYtaCG434/w-d-xo.html
Cháu làm video bên đây dành cho bạn nào không nghe được tiếng Việt đó Cô! Cháu cảm ơn Cô ạ!
Hi Tracey. You sound very racist to your vietmamese homie. Her english may not be fluent and smooth, but everyone else seems like they really enjoy the video as you can see all the comments . Who said if you good at cooking have to speak english perfectly or fluently? I think her english is beautiful cause i honestly understand what she's saying. Also english is a universal language, just make yourself be a better shoes instead of telling people have to do this and that just because of you. Anyway, I really like your recipe and your effort Katy. Sending love from Australia. Also Tracey, if you dont understand what im trying to say, then use google translate or just order crawfish from the restaurant. Dont bother watch the video when you dont even put some effort yourself :)
Tracey Tran, you should appreciate her effort of sharing this amazing cooking recipe with us than being so rude picking on her accent. Her English is fine consider English was not her primary language .
KT, thanks so much again for taking your time to make cooking videos with so much explanation in detail. Please keep up the good work and just ignore those kinda negative comments
Ủa phát âm vậy tốt mà cô? có accent thôi chứ có tệ như cô nói đâu mà con cô không hiểu? :))))) Huống chi còn có subtitle nữa mà. Cô thấy nhiều người nước ngoài họ khen không? Huống chi còn có kênh tiếng Việt nữa.