S2Ep41-Stir Fry Taiwanese Spinach with Garlic 大蒜炒臺灣菠菜

RECIPE BELOW: This quick and simple stir-fry Taiwanese spinach is much heartier and denser than regular spinach. It's packed with calcium and iron, plus it's healthy and nutritious! ENJOY!
Serves 4-6
Ingredients:
• 1# Taiwanese spinach-cut in thirds, split stems
• 3 cloves crushed garlic
• 1 Tsp seasoning salt-Watch video-S1Ep76- • S1Ep76-YuCanCook Seaso...
• 1 Tsp Sesame oil
• 1 Tbsp Shaoxing wine
• Oil for cooking
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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[@babeudoo]

This is how I'll cook spinach from now on. Very tasty and simple to do. Thank you for sharing!

[@thecookingcouple-foodtravel]

That looks.amazing and so tasty. Thanks for sharing the recipe.😋

[@ellemo2701]

I’ll shop for this variety of spinach to prepare lik this. Thank you.

[@MariaOrtiz-nv2mb]

Yummy 😋

[@cipactliovalle-martinis3296]

Hi there! I'm using your recipe to make some Taiwanese spinach we had left over from hot pot :) I'm curious what is in your seasoning salt mix! Thanks for making this really helpful video :)

[@sbbbjm]

Yes! I haven’t had this since my childhood. My grandma used to say she didn’t even need to cook meat bc all I wanted was ong choy and rice. She would cook it this way, and add a couple cubes of what she called Chinese blue cheese.

[@YuCanCook]

one of my faves too

[@SuccessforLifester]

I don't have seasme oil or shao Xing wine yet.. a novice. Only got oyster sauce

[@suziewan115]

wow so easy....m off to the market to buy spinach

[@YuCanCook]

wonderful, let me know how it turns out for you!

[@Amber-no4qc]

How do you not burn the garlic

[@Saab34O]

Is Taiwanese Spinach the same as Ong Choy?

[@KumaBun]

I agree with you; Taiwanese spinach is heartier! I also find that it doesn't have much of that strange squeakiness that often happens when regular spinach is consumed. So I like these much better. :) I make these into a soup with dashi, tiny bait fish, scrambeled eggs and fish tofu!

[@YuCanCook]

the soup you're describing sounds very tasty, thanks for watching!

[@chickennugget6233]

Where do I find your wok?? Thank you!!

[@YuCanCook]

lisa, the wok i use is very old....but there is a similar product-check it out Joyce Chen Flat Bottom Stir Fry Pan: amzn.to/2O6fRdG there are also other links located in the recipe box

[@taikiskitchen8174]

Hello yu can cook
I would like to eat your stir-fry Taiwanese spinach (^ ^)
And I like SOBA flour cooking!

[@YuCanCook]

thanks