How To Make Soy Milk Easily At Home (with just 2 ingredients!) for drinking AND for making tofu!
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the milk like a nut milk bag, a jelly bag, or a few layers of cheesecloth.
When you learn how to make homemade soy milk, you can flavour it with your choice of sweetener for drinking OR use the plain soy milk to make other things like your own tofu or cultured cheese. Keep in mind that this soy milk tastes very different from most commercial brands which usually have a dozen ingredients or more. But this is so easy and super cheap to make, I hope you’ll try it.
If you are looking for how to make soy milk for making tofu, you've come to the right place! There are other ways to make soy milk but THIS ONE is ideal when you will be turning it into tofu.
Make your own homemade tofu with this recipe: • How To Make Tofu (with...
What to do with the leftover pulp? This pulp is called Okara. Try this Okara Sea Burger Recipe: • Okara Sea Burgers [glu...
EASY SOY MILK RECIPE
Printable recipe and full story: www.marystestki...
Makes about 5 cups
INGREDIENTS
1 1/4 US cups dry soy beans (200g)
5 cups water (1200ml), plus more for soaking and rinsing
Optional sweetener to taste (like sugar, agave, maple syrup or stevia)
DIRECTIONS
Soak the beans in fresh water for one or two days in a large container. Make sure there is enough room for the beans to expand to triple their size. Add water if the water level drops below the top of the beans.
Drain the beans and transfer to a large bowl. Add enough water to completely submerge the beans.
Rub the beans between your fingers to remove the skins. Remove the skins from the bowl by mixing the beans around and letting the beans settle to the bottom. Then skim the top to get at the loose skins. Discard the skins. Try to get most of the skins but don't worry if there are a few left.
Drain the beans.
Blend the beans with 5 cups of water until the beans well pureed. This took about one minute with my regular 12 speed Oster Blender on the Liquefy setting. If you have a high speed blender, take care not to over blend. You may need to work in a couple batches depending on your blender's capacity.
Strain the liquid into a large pot using a nut milk bag, jelly bag or a few layers of cheesecloth over a colander or sieve. The liquid will be your soy milk. The pulp, known as okara, can be discarded or used in other recipes.
Heat the milk on high heat until boiling while stirring regularly. The milk tends to form a skin at the bottom of the pot so stirring is necessary to keep this from building up. During this process, a skin may form at the top; this is normal and known as yuba. The yuba can be stirred back into the milk or skimmed off.
Let the milk boil for a couple minutes; stir and reduce the temperature as needed to prevent the milk from bubbling over.
Reduce the heat to medium or medium low. At this point, it's a good idea to taste the milk. It may be a bit beany tasting and bitter. As the milk is cooked, the beany and bitter taste will be reduced. Let the milk simmer for anywhere between 10 minutes to 2 hours. How long is up to you.
When ready, strain the milk into a container.
Serve the milk hot or cold. Add sweetener to taste. I use about 1 or 2 teaspoons of maple syrup per cup.
NOTES
Store your fresh soy milk in the fridge for up to 3 days. The leftover soymilk pulp (okara) will also stay fresh in the fridge for about 3 days.
*UPDATED VIDEO*
• How To Make Soy Milk [...
^--that's a new tutorial with an easier, faster method that produces a less beany soy milk! Some have not had good results making tofu with the new recipe though.
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Check out www.marystestki... for more frequent vegan recipes, crafts, DIY ideas, and other randomness. - แนวปฏิบัติและการใช้ชีวิต
Update! Don't worry about the skins! It doesn't make much difference to the soy milk. It does keep more fiber in your leftover okara though.
Mary's Test Kitchen | Vegan Cooking After drinking soy milk i felt vomit sensation please help me
@Ranga Samy, you might have an intolerance. Sadly, if that's the case, you should probably avoid soy milk.
Mary's Test Kitchen can i keep the milk in the refrigerator so i can drink it later .. if yes for how long should I keep it and will it lose its nutritions ?
Can I add some off-the-shelf perservative to make it last more than 3 days in the refrigerator (I could just freeze it, but if not that) ? I have heard probably benzyl benzoate works ok. Any opinions?
Lazy me is happy to hear
I actually prefer this method to the "new" video you did for the "easy" way. I feel like it's thicker and yields way more. I know this video is 4 years old, but I just want to thank you for making these. I recently started to step into going vegan and these videos
make things a lot easier
Ma'am I am from India and here, we largely stay away from readymade foods and prefer homemade recipes. I was looking for affordable ways of taking protein and came across couple of your videos.. These are so nice and helpful! Keep up the good work and looking forward to your new homemade dishes for a fitter body. :)
Me too
That's how I found this channel
Why "MA'AM"?
Made this milk !!!! And then made the tofu!!! 🙌🏾😍 You the bomb!!!!
Huh? Bomb?? Tf
Seriously your voice is so cute and soothing to me I can stop watching your wonderful and educational videos. Thank you so much you are doing wonderful things sharing on TH-cam. I'm a pretty new vegan for only about a month now. You seem like such a sweet heart. Much love, Olivia
i love how everything is re-usable
Pandora Thank you, dear! I appreciate that!
i use okara instead of firm tofu when making soybean curd cheese
itdoesnttastelikechicken.com/quick-easy-vegan-cottage-cheese/
I recommend to add ginger into it.
put some palm sugar or honey as sweetener.
Perfect drink during the winter.
Or dates!😸😍😍😋
Soyboys
@@imposterbread Just a suggestion!😂
I love the taste of ginger.
Taufu Fah has all those ingredients 😋
I am currently sipping a cup of the soy milk with maple syrup and I have to say it is quite good.
I love your name
Nice 👌- I just figured out that I was lactose intolerant a few months ago. I tried soy milk and have loved it ever since. I think the maple syrup in hot soy sounds tasty.
Thank you for producing this video, Mary. I search for "simple soy milk" because this week, I tried a store bought soy milk that gave me digestive problems. I stopped using it on my granola cereal and the problem went away. This is not true of all store bought soy milks, but this particular one boasted of being "plus". I read the ingredients on the box. It had seventeen ingredients. I think that one of those ingredients was causing me digestive problems. I am lactose intolerant so going back to milk for my cereal is not a solution. It's good to know that soy milk does not have to be complicated.
I am trying to be more efficient with making soymilk without having to buy a soymilk machine, so I found it works for me to make the puree in advance, freeze it, and later take some out, add water, cook and strain. Then I won't have to pull out and wash the blender too often. I tried freezing the milk but it separates and requires using the blender again to homogenize it.
I also noticed if prior to cooking the soy pulp, if I let the puree rest for an hour it does not foam up as much when heated, which makes life so much easier.
Looks amazing as usual! We will surely make a recipe for this at some point, but for now I will simply use this one as it looks perfect ;)
Thank you so much!
When I made it myself. I was very satisfied. Thank you so much. I can't thank u enough
@Ital Raphael Oron Thanks for your question, dear. I cannot reply to your comment directly as your Google settings don't allow it. If this is unintentional, you can fix this in your settings. For how to do this, just google "Why can't other reply to my comments on youtube."
To answer your question, The two step process is designed to reduce the beany flavour/ bitterness of the soymilk. This method is just a bit more simple. However, I'm experimenting with another method that is supposed to be even more simple and result in a less beany taste. I will make an updated video if the experiment works out. :-) Thanks again for your comment and thank you for watching!
is it ok... if i do not remove the skin?
superman yes
I have a question. Do i need to like wash the beans before soaking them for those 2 days?
1 cup dry makes 3 cups soaked. Remove skins or not. Blend beans. Remove pulp. Use it for some thing else. 5 cups water for 1 cup dry bean. Cook to remove raw bean taste.
yes! Great summary!
Your videos are so professional and informative. Not too little or too much info and moves at a great pace. I wish I found you sooner!
I absolutely am informed about soy products (in the U.S.) and yes, with the exception of organic tofu, soy products are ALL tampered with by Monsanto (who puts in fungicides, pesticides and germicides). This is why I came to see how much trouble it would be to make some. It’s a lot more time consuming but can replace, in certain recipes, the almond milk and other nut milks. So I’m going for it. I’ve been recovering from cancer by eliminating non organic and processed foods (who knew) as part of a drastic lifestyle change. Having had no chemo or radiation I can only attribute my recovery to these changes (and the fact there’s lots of links between cancer and animal consumption now that’s not backed by Big Pharma trials). Bone cancer in spine, sacrum, hips, sternum and breast. Now they can’t find ANY. Kind of living proof (for me).
Just had another CT PetScan and after 1.5 years I’m STILL cancer free. The doctor said to just keep doing whatever I’m doing. No meat, no dairy, no meats, no sweets (unless natural) and no refi ed foods. It works for me. Finally!
Congratulations on your recovery! I am always so excited when I hear about any recovery with out the use the "Big Pharma", chemo or radiation. I personally would NEVER do chemo or radiation, it has been proven that it does more harm than good. We have just been brain washed, so they can make the almighty $$$$. Wishing you all the very best....
this is amazing.
Fuck
i think gmos are fine
Youre so cool! I dont suppose Ive see anything like this before. So nice to search out any individual with some authentic thoughts on this subject. really thank you for starting this up. this youtube video is one thing that is needed on the internet, someone with somewhat originality. useful job for bringing one thing new to the internet!
Thank you very much for this video! My family has been making black bean soymilk so far, and so this was the recipe we chose to try first with soybeans.
It was delicious and we were all wowed by the delicious taste! Thank you so much!
Also we cooked the milk for 20 minutes...
You're welcome! It's good to hear that it works just as well with black soybeans. Thanks for sharing :-)
Your video is succinct and well annotated without all the ers, hoos,haas, and unnecessary sidebars. A 2 thumbs up from me!! 3 and a half minutes of pure useful information.
Leo Vinetti Thank you very much for the kind compliment :-) I am so glad you've found this video useful.
Super Easy Explanation made all my doubts clear altogether. Thanks :)
I knew there was a reason beyond your recipes why I liked you -- you're Canadian! :) I love Canada and I fly a Canadian flag at my home from time to time. And I love what you're doing on TH-cam, Mary. Keep up the great work!
Aha! You figured it out! Lol Thanks so much for your very kind comment. :-) It means a lot to me.
Very easy, thank you for this video 📹 👍 Buying Soy beans in Bulk makes sense, if for no other reason than its much less expensive than buying whole Milk.
I made soy milk yesterday, and I mixed flour and seasoning into my okara to make fried fritters, which I had with some sweet Thai pepper sauce. So good!
The recipe looks so easy to make. I've made soy milk once & didn't like it at all. Going to make it your way, for sure. Thank you.
Very helpful and perfectly explained
Tried making this earlier and my family loved it!!! 🥺🥺 will make it again tomorrow morning. Thank you soooo much for the simple yet promising process. The soy milk was soooo tasty. 💖
Glad you liked it!!
@@marystestkitchen I even have another batch of soybeans soaked right nowww. Thanks so much and stay safe! 🙏💕
@@itsayns That's so great to hear. And same to you. Stay well and safe
Will definitely try this one out. Thank you for sharing❤
Great video! I read the okara can be used as a substitute for egg in baked recipes. I use it to make homemade veggie burgers. Today I used the soy milk and okara to make bread pudding with banana and raisins, and you cannot taste the difference vs. dairy milk and eggs. Delicious!
+Michele Paccione I had not heard of using okara for an egg replacement but I can see how it could be! Thank you so much for sharing your experience with using okara in baking :-)
@Mary, you’re the best! Thank you so much for teaching your method. I love it and I have been making soy milk this way at least once a week!
I made this with pinto beans and it turned out great!
Thank you so much for this recipe.
It was super helpful! 😊
I also followed the tofu-making recipe that is after this one and it also came out great.
I'm so happy I found this webpage
I put my okara in my sweet bread and they're delicious.
Mary, could you make more recipes with okara, please? Love your videos!!!
in the works ;-) Thanks, dearie!
The Farm Community, in Tennessee, recommends that you either steam the Okara for 1 1/2 hours or pressure cook for 20 to keep it digestible.🙂💮🦌🐧🌸🌻🐬🦋
You should test a fermented cheese recipe with the okara :) it's going to be great (probably) and soy is very nutritious and less expensive than cashew or almonds...
Maybe!
Eduardo Bertazzo nope but ok in veg burgers ground up or as fiber.
It's been skin
You can not make cheese
Thank you for making and sharing this easy to follow video. I've already bookmarked it and will refer back to it as soon as I buy some soy beans.
I'm not vegan- or even vegetarian (I only consume ethically sourced meats- so usually fish I catch myself or eggs from my parent's pet chickens). But I'm planning a very lengthy bike trip, so I'm sourcing multi-use, DIY, cheap and easy to stretch out food stuffs.
This is perfect- I can have milk AND protein base for burgers or other meals all out of the same packet of dry goods. Why carry two different bags when I can get the two out of one item?
So efficient, weight wise and money wise.
WhatsApp sabine wanjek 017683473186
Treemeadow iii
Ethically sourced meat 😹
I'm so excited to see this video & your tofu video....yeyyy now I'll make my own fresh tofu, THANKS!
You Make all recipes easy
raj salunke thank you! That's my goal. Thanks for watching :-)
This channel deserves more subscribers! Thanks for the video.
thank you for making this tutorial! I'm currently watching a few tutorials on the subject, what's the difference between doing your way and getting the okara, and boiling the beans first and then blend them? is it just that you get the okara your way, or is the taste different? thanks!!
+Elisa Groli Watch my new soy milk tutorial which is linked in the description. This one is more beany but is easier to squeeze the milk. The new way is quicker (no soaking required) and has less of a beany taste.
Thank you for your video.
It is a good idea to just heat the soy beans in the water that they were soaked in. This way less water is used and wasted and your final product has more nutrients.
Also the second lot of water that you use to remove the skins can be kept for a soup or to water plants in the home or garden. It is not good to keep throwing away water while cooking as it wastes water and throws nutrients away.
It is good to keep the skins of the soy bean so that your final product has more nutrients.
I really really like soy milk!!!!!!
that's fantastic :-)
Dan Charley Dela cruz SOYBOY
SOOOY BOOOYYY
@tabby cat Are you the ultimate soy boy?
Me too
Great recipe & instructions thank you. Please do a video of making soya burgers using the leftover high protein residue of the soya milk
I have a SoyaJoy to make soy milk. It's very easy to use. Anything you make with the Okara will be cool.
I had to google that! lol Sounds super handy. I am experimenting with a new okara recipe right now! So far, they taste incredible and I can't wait to share!
my daughter will love this ❤️❤️❤️
Have you ever made yogurt from your homemade soy milk? Thank you❤
No but Peaceful Cuisine has a video on that. :-)
Love this! I used to make our own milk when my daughter was small, I'm getting back to it, because you can make so many things with it. I do hope you are not boiling it in an Aluminium pot!?
Holy crap that was educational.
you're welcome 🤗
Thank you so much miss! I have been wanting to do this for some time but the book that I have makes it look so involved that I have put it off. This recipe is super simple and so much easier than any I have seen so far. I appreciate your efforts so much!
Thanks for the kind words, dearie
Please show us a video with your leftovers
+Heather Wacker Hi dear, you can find my Okara Sea Burgers recipe on this channel :-) I also throw the okara into bread recipes (just a half cup or so to replace some of the flour) and into seitan sometimes.
Yes I found it thank you so much going to have to try them!
Mary's Test Kitchen
Well and splendidly explained.... Loved the way you show the process...
thanks a lot!
when rehydrating the dry soy beans does it need to be in a refrigerator?
Very DETAILED, ELOQUENT, though VERY FAST if you are not attentive.
Good job on this one 👍
dear madam,
i have a doubt can we use soya milk without extracting soymilk pulp (okara)
It wouldn't be soy milk so much as soy slurry if you don't remove the pulp...You can try it but I don't think it would be very good.
tried, wasnt too bad
O M G I just made this and tasting it at the very end with maple syrup was magical! I haven't tried the "updated" version but honestly I'm satisfied with this recipe. 🙌
ya! Way to go!
You can use the pulp of the soy milk for carrot patties or pancake. It's really yummy 😋
nice tip!
Excellent. The Okara burgers super! I've been throwing away the pulp--bad me! My last batch of soy milk came out too watery-tasty.
haha don't feel too bad. Sometimes even I have too much okara and it goes in the compost.
Update: did this recipe turned out really well. Only question is that my soymilk turns to tofu when I store it in the fridge for 2 days. Help.
Wow I didn’t know that that’s really cool. I’m not sure how to help though
I surely recomend you to make exactly what you need, for the day u need it.
@@traumatizedmacasio8682 i wanted to sell some but idk how to sell it when it truns to tofu 2 days after haha
Are you soaking your beans in the fridge? I would recommend that if you don't already to prevent early fermentation.
Selling homemade soy milk without extra preservatives or pastuerization would be challenging though. The protein, fat and water content just make it so condusive to fermentation. It just won't last long.
Two years ago i bought a Soybella milk machine. Now i soak beans add to machine with water and push a button. Done!! I absolutly love it
How convenient!
lmao rich people thingz
yes show us what to do with the mass of cheeseeey looking stuff afterwards
Love this video. I will definitely try this recipe. Thanks!
Nancy Red Yay! I hope you'll let me know how it turns out for you. :-) Thanks for the kind comment!
Can we use the green soy beans? Can't find the yellow ones
Jeremy VDB rEdamame?
That lookike bright green lima beans usually sold frozen
Is that what u mean?
No you cant
Jeremy VDB you can find them in health food stores n online or Asian markets easy
I used to follow another traditional Japanese recipe in which after grinding the beans they are boiled and then drained to separate the okara, then the milk is boiled again and simmered for 5-10 minutes. Its more complicated but I believe there needs to be some reason to bring the grounded beans to a boil before separating the milk from the okara. What is your opinion?
thnx 4 ur hlelp more than that nice presentation skills
+Funfrme Kik Thank you!
I watched this video for my husband. As per doctor advise he needs more protein. I will prepare today.we are from india.we actually like home foods and live with always home foods. Thanks maam
All the best
I don't understand why you have to remove the skins when none of that is going to end up in the milk. I have made soy milk without removing the skins and it tasted just fine to me.
+Semi Veg There is a difference in the flavour. I've tried batches with and without using the same batch of beans. But it's not huge and you can do what you like :-)
+Semi Veg As I've noted in the pinned comment on this video :-)
Oh I'm sorry, I didn't even notice that! Thanks for replying!
+Semi Veg No problem :-)
Hello Mary!! I have just recently joined your channel, and i really dig the charisma and simplicity with wich you explain the cooking, great works!
I was wondering about the nutritional facts about this milk: When you comment that the longer we cook this milk, the more the proteins break, does this mean that after a period of time, the soy milk will not retain its nutritional value? (im mostly consume soy milk because its such a great protein for breakfasts and other meals)
I would love to see any answer to this, xo xo from chile
I think the longer it is cooked makes the protein more easily digestible that it does not cause stomach upset for some people.
m. taylor is right on! At least, that is how it was explained to me by a soy milk stand owner. All the nutrients should still be there! Our bodies put them back together for what we need them for.
My own thoughts are that any starches in the milk get broken down so it tastes sweeter too. Like when you chew bread for a while and the amylase in your mouth breaks down the carbs into glucose and makes it taste sweet. Only my guess tho.
Its 3 euros for one litre of soy milk here, I should so this.
Thanks for sharing ... Soybean milk is the best, i really love it
now I know the dark truth of soy milk
Kent Peneda if it's not coming from titties it's not milk it's a Juice
@@Airman.. Do you call it coconut juice also? Also, what she does is not juicing.
Can you store the milk on the freezer? Surprised no one asked this and it's not mentioned in the video, cause it makes sense as you will have it more on demand. Great video!
If humans were inclined towards such foods, human cruelty to animals could be prevented.😰🥺😓
yeaah
Chrome ikr who cares that they forcefully impregnate the cows by practically sticking their arms up the cows rectum or that their babies get taken away from them hours after birth to either do that cycle it’s mom had to endure or become veal. Or is it that they get their horns and tails cut off or is it that they get tortured and then killed to become hamburgers after they can’t produce milk. It’s funny how Americans are when it comes to their meat because they love to think these animals can’t feel shit or doesn’t know what the animals face cause I know for a fact you haven’t done research or watched any videos.
SOYBOY
@@adah8582 yes, you're right
@@sarang9318 soy produces estrogen, try almond milk.
Thank you for this one. I really love milk but I'm lactose intolerant so I've been looking for soy milk in the grocery stores. Couldn't find one though so I thought I might as well make some
You're welcome! I hope you enjoy it
I m vegan thanks ❤❤❤
With the residue, you can add some flour,, eggs, some chopped prawns, onion, carrot, cilantro and salt. Mix well and deep fry spoonful by spoonful till golden brown. No need to add water if the consistency is thick. Yummy.
...
Hi Mary! Glad to chance upon your channel :) Thank you so much for making this video. Am currently making my first batch of soy milk. Wished I had read your pinned comment first before starting. Had painstakingly spent almost two hours removing all the skins from the soy beans lol. A question - is it normal to have so much foam on the surface while cooking the soy milk?
Yes! soy milk is notorious for the foam!
@@marystestkitchen the soy milk turned out to be delicious 😋 shall try out your DIY tofu recipe next time
Update: my soy milk came out to be beautifully accurate, it's tasty and a little bit sweet and every single thing u said was correct.....after boiling it, I got a little sweet scented smell.....it was awesome, thankyou so much.....my mom said it was a little on the watery side.....lol I said they ACTUALLY taste like that...
Wonderful! I'm so happy you enjoyed it. If you want to make it creamier for your mom's sake, simply simmer for a longer time :-)
@@marystestkitchen thankyou!
wow, it came out just beautiful
Omg where have you been all my life! So in love with your channel!!!!!
Here!!!
I love this method. The soy milk tastes exactly like what I had a long time ago when soy milk wasn't mass-produced. I have a question regarding soaking the beans: You said to soak to beans for a day or two. I assume you stored the container in the fridge? Because in the accompanying blog post, you mentioned "8 - 12 hours in the fridge or faster at room temperature".
yes I always soak in the fridge. But back in the day, I would soak on the counter for a few hours. Never would recommend it nowadays though.
Thank you for the recipe
I try this matter its was amazing
You're most welcome! Have fun with it!
Tips for people making this:
- Apparently, you can't make soy yogurt from this. You need unboiled soy milk for that.
- You can put it in the freezer. When you defrost it you get these bits, but you can blend the soy milk again and those bits will disappear.
Thanks for the recipe :) Will try the easier version next time hehe..
When simmering should I cover the pot or does it matter? Thank you for an awesome tutorial!!!! 😁
Don't cover; soy milk will bubble over easily and even more easily when covered. Keep an eye on it :-) good luck!
quick and easy....love it. thanks for the instructions...
izan bujang You're welcome, my dear. Thanks for watching!
Ahaaa..so easy. Thanks for sharing the video
You're most welcome!
I loved your channel!!! :) great recipes!!! totally subscribed!
Thank you!
Hi thanks for the tips. May i know how many days can it store in fridge? Like about 5 days or so? And if i skip the removing skin part is it ok?
THank you for the video! I look forward to giving this a go. :)
Hope you enjoy it!
I tried this at home and it was not that's time consuming as I thought. I forgot to boil it but Loved it
Ehh...you may want to go ahead and simmer that on the stove for a while. Undercooked soy milk may give you a belly ache.
@@marystestkitchen yes it did. I was wondering why my stomach is upset. Thanks now I know why
Hello, thanks for the video! Will the soy milk freeze well in order to preserve longer than 3 days? Thinking about doing this for our kiddos, but not sure I wanna make a batch every 3 days.
Yes you can!
Hlo mam very good way for make soya milk .amazing video .Can you tell me how many days we can store this milk after making it and how much temperature to store it.pls reply me.
Store in the refrigerator...colder is better. It keeps up to 3 days.
The make of video is very
great,as we all know, legumes food is very useful for human health.,so we all
need it
I'm in a Facebook group for making vegan cheese. They're pretty experienced, and the majority of them say to use soy milk in the recipes, instead of almond or cashew milk, and they make their own milk with a soy milk maker. Have you tried making soy milk using a soy milk maker? The process you used in this video makes it seem so simple. Some in the group wrote that it takes days to make their milk because of all the processes they go through.
Love your channel, and will be trying this soon 😆
+carly thompson thank you and good luck!
Fresh pandan leaves are DIVINE in soybean milk! 😍
So good!
So inspiring!! All the videos are so well made!
Thank you so much!
What favor did you add to the soya beea. Milk.
What other favor can l add to make it nice to drink.
I had no idea it was SO easy!
Thanks!
sonjevity Simple, easy but does require a bit of effort. :-) I'm glad you found this video informative.
You're so sweet, Mary. I love your cute personality! I just discovered your channel and am excited to try your recipes.
M Smith frozen? The green ones?Remake
Edamame..No You want the small round beige bean
I soak overnight in fridge simmer in fresh water cool and do the get skin off I get nuts must get each one!
But i simmer the beans 20 or more minutes till when split there flat and semi soft not rock hard drain rinse in cold water..
Then put measured amount of beans water
Pulse blend till white and no beans visually Then strain you can use a pillow case cheese cloth like a nut bag
Nut bags best lots on Amazon oh pinch of salt b4 blending beany put in glass jar .I use it for cooking mashed potatoes baking bread or coffee cake and the main reason Making Vegan Cheese! You need absolutely nothing added just soy beans
The Gentle Chef Micheal Conroy has bunch all vegan make your self from cheese to shrimp im making seitan sausages later they freeze great and deli slices better than store bought way way way cheaper fresh n not a list of weird ingredients Tastes better.
Good Luck stay safe from the VIRUS
Corvi- 10 bye
Yay Canadian! 🙌🏼🇨🇦 where in canada are you? Thanks for the recipe. Can this be done with the frozen pack of soy beans too?