Chocolate Peanut Butter Bars Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Peanut Butter Bars. I just love the combination of dark chocolate and peanut butter in this three layer bar. The top layer is a smooth and shiny Chocolate Ganache covered with crunchy bits of peanuts. Next comes a no bake Peanut Butter Filling that's deliciously soft and fluffy with a creamy smooth texture. The bottom layer is a sweet and grainy Graham Cracker Crust that contrasts so nicely with the creaminess of the top two layers. My favorite way to eat these bars is cold from the fridge but they are also good at room temperature .
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I love watching this lady! This is what should be on Food Network rather than all those stupid competition shows!
Wouldn't you agree Stephanie's bakes are the best?
Craft n Creations yess
Absolutely true
Absolutely!!!
She is awesome!
Most definitely yes I keep saving all of these so I don’t lose them I want to make all of them LOL
Stephanie I can't tell you how thrilled I was to find your video on the Nanaimo bars. These bars were something I discovered at a store bakery, it was instant love. I was desperate to find a recipe for these, no luck until I stumbled upon your videos. You've got a lot of terrific recipes including some very good basics. I also appreciate that you give both measurements, because of this I will be able to convert some recipes from other sites which are only given in the metric. I am so very glad I discovered your channel, please count me as another fan😁
Hi Stephanie, I am Shwetha from Colorado. Hope you are doing good. I am a huge fan of yours. Your baking has really inspired me in so many ways. I have tried so many of your recipes successfully. As your website name suggests, it’s truly ‘joy of baking’ with you. You’re a wonderful teacher. I consider you as my mentor and so I want to thank you from the bottom of my heart. Also my wish is to someday meet you and get your autograph. I can never really thank you enough !!
shwetha chetty I subscribe to it all!!
You make me smile! I love it when you taste your own creations! These look Devine! I will definitely try this. Thanks once again
It s really a joy watching u bake
I made these yesterday for a family get together and they were so so delicious! Only a few pieces left. Super easy and fun to make.
I love your recipes super demonstrations on methods & amount of ingredients Best channel on Baking Thank you.
Oh yum, that looks really good! I will definitely be making these bars. I really love that you always give alternatives, so thoughtful! Not everyone has the same shopping possibilities / equipment. Right when I was wondering what to do about graham crackers (can't get those where I live) you said "you can also use digestives". Brilliant!
I'm making some of these today. I did the refrigerator cake a few days ago. It was wonderful. Baking is the best.
You make everything simplified. I appreciate that so I can take notes
Hi
i cant stop watching ur recipies thank u so much for making this nice and lovely ...God bless you
thank you for sharing they look yummy 😋👍💙💚
Big fan over here!!! Your recipes make my family so happy and me look so good!! Loved baking before and now I love it even more thanks to how good you are at explaining everything. I always recommend your channel and give you credit. Best regards from Chile!
Hi Stephanie these look wonderful , I love anything peanut butter and chocolate. I’d love to make these for my daughter as she will really love these also, thank you very much.
Hi Stephanie, we made these yesterday and they are delicious. I amalgamated your recipe with a similar one and added peanut butter to the biscuit base as well. Me and my daughter love your channel!!
Another home run, Stephanie. As always, thanks!!!
Wonderful recipe & demo, as usual! I have a method for using natural peanut butter. The stabilators in PB are usually trans fats or palm oils, which I don’t like. I buy natural peanut butter and natural almond butter. I pour off the oils from both jars, and mix them together in a large bowl. If they are stiff & dry, I add a bit of the almond oil. Then I fill old glass PB jars & store the extra in the ‘fridge. This works fine for recipes & toast.
I'm going to have to make these now! They look amazing.
Just made Banana Bread yesterday.
Hi baby❤
Try adding a table spoon of dark hazel nut nougat to your ganache . It really improves the flavour composition
Some chefs use Nutella but it has saturated fats inside ( not everybody's thing ).
Anyways keep it up . I love watching your presentations
Hi Stephanie, I am excited to tell you that I purchased a kitchen scales! So you accomplished something that neither Mary Berry nor Paul Hollywood could ( Great British Baking Show)! I have been much happier with my baking results with breads, muffins, cakes and all things baked! So thank you for your continued dedication to teaching us all about how to obtain good results. I have tried at least a dozen of your recipes and plan to make these peanut butter chocolate bars next! I am sure you have heard this thousands of times, but I love your videos , recipes and teaching techniques. Thank you and your husband for producing a quality video product and continuing to bring more scale-users into the fold! ☺️💕
I actually thank u becoz I always wanted to do baking but failed many times...didn’t have the knowledge of baking in details....but whenever I read your recipes or see them it build a confidence that it’s not as tough as I thought....I thank u for the effort u put to share your knowledge with us...I m so grateful to u....I always hope the best for u....heartfelt thanks😊😍👌💕
Looks delicious! I’ll have to try this one to share with my children!
Thank you for this recipe, I made them and my grandchildren loved them. I love all your videos and I have tried just about all of your recipes and they are great.
MARY I know you know
MARY
Ur welcome❤
Love your channel! Thank you for all the hard work you put into making your videos but most of all thank you for this recipe. I will be trying this very soon! Hope you have a great day!
Finally! I've been looking a long time for a chocolate peanut butter bar recipe similar to the one you presented in this video. I can't wait to try it out, thank you for uploading this nice introduction of what I think may end up being one of my favorite go to snacks!
I'm back! Just wanted to confirm that this recipe turned out great! Out of all the peanut-butter-bars that I've tried i haven't tasted one this good! 👍 10/10
That peanut butter bar looks awesome!!!
Just watching this recipe now absolutely great the way it is explained. She's a great cook.
Hi, Stephanie. Your chocolate peanut butter bars are simply the best. If there was a chocolate pie to be made, you will be celebrated around the world.
Thanks, I actually do have a chocolate pie. Here it is: th-cam.com/video/_y_NSr1c2Co/w-d-xo.html
omg i cant wait try to make this sooo good feeling, thnks to you madam.
Wow amazing thank you so much dear for your beautiful recipe 😍👍❤️🌹
Another great recipe. I look forward to every Thursday.
Stephanie, your receipes are credible
I just made these a couple days ago and they turned out wonderful! Thank you soo very much!
MARY
Another great recipe...looks yummy! Thanks, Stephanie!
I am wondering who is the lucky person eating all these delicious treats, because it doesn't sound like she is eating them all by herself 😋
Wow! Misses Joy you out done yourself on this one. That looks so good I can taste it.
Hi Stephanie the peanut butter bars look delicious and I'm going to make some
My grandson will love these.
Thank you for all your wonderful recipes and explanations, from Spain.
رائعة طباخة جدا ماهرة
لذيذ جدا 😋
شكرا جزيلا عزيزتي 😘🌹
Its raining here, in Missouri this weekend; good day to make these😉
Can't wait to make this. I love pb😊 thank you dear Stephanie.
I LOVE YOU, Stephanie!
I have tried some of your recipes, they all turned out perfectly. I saw you have a dog and i have a shitzu daughter too. I wish if you can share some recipes for our fur buddies too.❤
I made this the other day. Truly decadent. Thank you for the recipe❤️
( : "Excellent job again girl! Please keep up the perfect work! Because I am truly 100% greatful for your baking skill's & for your video's!" : )
Hello
My favorite step is when you say: "And then we will come back, we will try one"
You look like a small kid exiting to get a bonbon (I'm French).
Thank you very much for all these wonderful recipes and your sweetness.
By the way, I love you French baguette recipe and I'm still do it time to time. Thanks
I used to eat these as a child in school and now I’ll make them 😊thank you
Looks wonderful
Got to make these so nice to give away at Xmas to thankyou for how well you present your cooking Chanel.
Jello had a packaged product similar to this which was GREAT! However it was discontinued a few years ago. I will try this for sure, looks great! I think the Jello product gad an Oreo base instead of graham cracker crumbs.
Yummy! I must try that recipe.
Peanut butter stabilizers are trans fats - something to avoid, imho. I like to buy natural peanut butter and natural almond butter. I pour off the oil, then mix them together in a large bowl. If the nut butters seem dry, I mix in some of the almond oil. I put the nut butter in old glass peanut butter jars & store in the 'frig. This never separates on me, tastes great & is more healthful than big name peanut butters. I like your recipes and presentations very much!
I love watching your videos and the awesome recipe
Hi Stephanie,
I enjoyed all your baking videos
☆☆☆☆☆
It looks delicious, I think the invention of peanut butter and chocolate is one of mankind's greatest. And what you've done with both is fabulous, I'll be making it soon. Let me add that your video was very detailed and easy to understand. Thank you!
Looks wonderful 😍
Wow! Looks really good!!!! Yum
I got to try this.. it looks good
Thank you for the recipe, I can’t wait to make these! 🤗
wow very delicious yummy recipes thanks mam
Me and my mom are made it and it tasted good 👍 😋
Hi Stephanie Joy, I'm going to make these. And I already made your Cream cheese pound cake
Yummy!
Love it
Another great receipe. Thankyou.
Yum, I make these too, but I make mine in 9x13 pan, I don't like them thick.....do you ever make anything in a 9x13 pan ? They go further and not so thick.... :).
Since for a lot of people a 9 x 13 inch is too much, I make the smaller size. But if a recipe calls for an 8 inch pan, you can always double the recipe for a 9 x 13 inch pan. Personally I like the thickness of each layer in these bars. For me, it is about the flavor balance. But if you prefer you could use a larger pan to make the layers thinner.
Sweet.
That looks so delicious 👍✌🇺🇸
I like this lady.😁
I love that there is NO cream cheese in your recipe of this!! Some people mix it with the peanut butter. Yuck! Making this in pie form for Sunday dinner-dessert tomorrow! (Adding butterscotch caramel chips and whipped cream along with the chopped peanuts for garnish!) Thank you, Stephanie :-)
I make a peanut butter pie that is a lot like this only it has cream cheese in the filling. I'm definitely gonna try this. Thanks Stephanie.:o)
Look delicious ❤
Making for my dad's 60th birthday. Thank you! If you have a cookbook I would love to buy it.
Update: These came out incredibly good! My family loved them. I recommend everyone try them.
Spent like an hour looking for your channel because I didn't subscribe when I was younger
فنانه ومبدعه...
Hi, is this dessert same as US army MRE peanut butter dessert bar ? Ive tried it and fell in love with it and I'm looking the recipe to make this at home.
Yummy Yummy Yummy 😊
Have you used this PB mixture for PB cups? I’ve seen your PB cup recipe but this seems like it would be great! 😊
I’ve never tried that but I bet it would taste good. Great idea.
I made these today to take to a party. I added chopped pecans to my crust. I hope everyone likes them.
Awesome
رائعة
🙏🏽 Stephanie
Please let know if the Graham cracker crust is to be set in a pre- heated oven, or baked for 10 mins... If yes, what temperature please. 🙂
I say the oven temperature at the beginning of video as you want to preheat the oven.
12/21/21.....Hi Stranger where have you been ? Is your family ok ? Just checking some of these recipes again...love,love them.....am wanting to make these so bad.....haven't done any baking this yr. Daughter & GD did lots of goodies, but she did not make these and GD is wanting these, she said she would help....so hope to do them soon..... haven't seen your videos floating around..... any new recipes lately ?
Awesome!
Best channel's best recipe can you make fannel cakes I know you will absilutly make this
Hi Stephanie, I've made this before and the filling was a little loose (maybe I didn't whip it enough). Could I substitute Cool Whip for the heavy cream?
I’ve never tried that so I’m not sure how that would work.
That looks delicious Stephanie! Where do you get your coloured pallet knifes and spoons?
Another awesome recipe! I just love your channel. Could you please show us how to do some mousses sometime?
I have a Chocolate Mousse here: th-cam.com/video/evNhW9o5RZs/w-d-xo.html
100% better than my recipe! ❤
Hi Stephanie, these bars look delicious. How long do they last outside the refrigerator?
They won’t hold that long at room temperature. Not sure of the exact amount of time as I usually serve them straight from the fridge.
@@joyofbaking, thank you so much for your quick reply 😊. For now I will make the
Peanut butter cookies😋, as I have to bring them 45 minutes away from my house.
I thank you for all of your videos, you explain everything so well. I always make your banana bread recipe. So delicious and easy to make.
I'm sure these are yummy! Can I substitute almond butter for the peanut butter?
Once these bars are set and ready to eat, Do they have to be stored in fridge or can I leave them covered on counter? Thanks for the recipe. I cannot wait to try.
They need to be stored in the fridge.
Never clicked so fast.
Rich Goodness
Hi Stephanie, I have some questions. If I make your grahame cracker recipe, could I just bake them in the tray ready 4 the peanut mix to go dirrectly on? To save the crushing and extra butter? Also would 50/50 of sugar and Xylitol sweetener work as well? I also thought maybe add some protein pwder extra may be good. (Keto diet-like) ?
Thanks for your excellent lessons. New subscriber today
Looking forward to trying these.
I
Hi, can you store these in the freezer and if so, for how long, can you add some preservative for shelf life?
You can freeze them for a month. I’ve never added preservatives to my baking.
nice recipe chef
I have a question, when you make the peanut butter filling, as you said is a non bake dessert, would it be any difference speaking of firmness if you decide to add it non flavor gelatin? So when it comes out of the fridge it is firmer? And would keep it shape. Thanks for this awesome dessert! Here's a big fan of Peanut butter in any presentation lol.
It probably would make it firmer but I haven't tried using gelatin in this recipe so I couldn't say how well it would work.