How to make uppu / kara seedai and sweet/Inippu seedai by Revathy Shanmugam

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  • เผยแพร่เมื่อ 4 ธ.ค. 2024

ความคิดเห็น • 399

  • @radhadayabaran9931
    @radhadayabaran9931 4 ปีที่แล้ว +1

    நான் முன்னாடி சீடை செஞ்சப்ப வெடிச்சு எண்ணெய் சீலிங் வரை தெறிச்சிடுச்சு அதனால சீடை செய்றதயே விட்டுட்டேன் ஆனால் இன்னைக்கு நீங்க செஞ்ச மாதிரி செஞ்சேன் நல்லா வந்துச்சு நன்றிமா

  • @jeyasreelakshminarayanan6258
    @jeyasreelakshminarayanan6258 4 ปีที่แล้ว

    First of all sorry for the delayed feedback. I followed your recipe step by step for making flour to prepare uppu cheedai and vella cheedai. It was excellent. No cracking at all. I gave my daughter a portion of the flour for her to try. She has also made the cheedai without bursting of cheedai. In fact i liked the vella cheedai prepared by my daughter very much. Both of us are very happy about the preparation which is possible only with your detailed narration taking care of the mistakes that we may make. As you speak to us very cordially through your videos I want to speak to you through my message conveying my gratitude and happiness. Such a humble person you are. I admire you very much. I listen to you very sincerely. I had been a working woman so long. My mother used to do all the basic works for every festival. I will only coordinate and support her. My mom plays an integral part of my life. Now as I am retired I want to make all the delicacies for my children and grand children. Your videos are of immense help to me. I enjoy making the dishes based on your guidance. Thank you so much madam. I pray God for your welfare. Please let me hug you. Loads of love dearest Revathi mam.

  • @SriRaamajayam
    @SriRaamajayam 3 ปีที่แล้ว

    unga tips use panni seedai seithen for Krishna jayanthi....romba nanraaga vandhadhu...mikka nanri:)

  • @arunmozhia8647
    @arunmozhia8647 4 ปีที่แล้ว

    மிக்க நன்றி அம்மா.எந்த ஒரு recepi க்கும் எத்தனை reference பார்த்தாலும், பல வருடங்கள் சமையலறை ராணியாக விளங்கும் நம் அம்மாவின் signature dish ஐ அவர்கள் சொல்லக் கேட்டு நாம் தைரியமாக கலமிறங்கி செய்வது போன்ற உணர்வினை தருகிறது உங்கள் பதிவுகள்.

  • @meenakshir1938
    @meenakshir1938 4 ปีที่แล้ว

    மிகவும் அருமையான புதுமையான முறையில் ஜவ்வரிசி கலந்து செய்த வெல்ல சீடை உப்புச் சீடை அற்புதம் தாங்கள் சொல்லும் விதம் நிதானமாக சொல்லும் முறை பிரமாதம் வாழ்க வளர்க வாழ்த்துக்கள் ஜெய் சாய்ராம் நன்றி மா

  • @nandhinikarthick7910
    @nandhinikarthick7910 4 ปีที่แล้ว

    Hello madam.... I tried both uppu seedai and vella seedai for Krishna Jayanthi (11.8.2020)... Uppu seedai came out amazingly amazing, superb taste. Vella seedai tasted good, but a bit harder it was.. Uppu seedai, no words... Thank you whole heartedly. 😊

  • @subbulakshmim4584
    @subbulakshmim4584 4 ปีที่แล้ว

    நன்றி அம்மா.நிறைய செய்திகள் பயனுள்ளதாக இருக்கிறது.

  • @deepalakshmi9609
    @deepalakshmi9609 4 ปีที่แล้ว

    Made this yesterday..kara seedai turned out very well ...first time I tried thank u..sweet one dissolved in oil it was bit dry while I was rolling I think that might be the reason

  • @vasanthiguru4037
    @vasanthiguru4037 4 ปีที่แล้ว

    Very great mam namukkamal eppadi storage seivathu pl reply

  • @saradhajanu8587
    @saradhajanu8587 4 ปีที่แล้ว

    Arumai nithanamaga pesineenga very good mam

  • @vidhyakarajagi7698
    @vidhyakarajagi7698 4 ปีที่แล้ว

    Thankyou revathi mam...I stay in uttarpradesh and was wondering how can I make it...but you made my life so easy.... I shall post pics too...it came out too good...

  • @priyaraja5476
    @priyaraja5476 4 ปีที่แล้ว +1

    Tried n it came out soo nicely without popping out, thanks amma. :)

  • @senthamaraiselvik5675
    @senthamaraiselvik5675 4 ปีที่แล้ว +1

    Vanakkam ma... Every time mill la maavu eppidi araikkanum nu marakkama neenga solra tip la ungaloada akkarai theriyithu... Rommmba nanri ma... Ungala poanravanga kidaichathu ennai poanravangaluku oru varam... Long live ma...

  • @udhayaranisenthil8803
    @udhayaranisenthil8803 4 ปีที่แล้ว

    I tried sweet seedai super vanthathu my kids r enjoy Thanks Amma

  • @rajasubramanian7269
    @rajasubramanian7269 4 ปีที่แล้ว

    Hello mam, i tried ur seedai it turned out excellently today and also drawn paadham of krishnar with your video guidance,and house looked beautiful today....thank yu soo much mam

  • @sundariBala831
    @sundariBala831 ปีที่แล้ว

    Last year I tried seedai from different recipe and being beginner it bursted and got oil everywhere.
    After lot of hesitation tried urs and to my suprise not even single one bursted
    Thanks a lot for your recipes mam

  • @ganesanmohan7001
    @ganesanmohan7001 4 ปีที่แล้ว

    Thanks amma. I tried this for the first time. It came out very well

  • @gomathiperiyasamy7389
    @gomathiperiyasamy7389 3 ปีที่แล้ว

    Super ma Nalla vanthathu sendai ohm

  • @priyabalakas4026
    @priyabalakas4026 4 ปีที่แล้ว

    Thanks madam ..
    Your explanation is very clear and short.

  • @rajiskitchen9322
    @rajiskitchen9322 4 ปีที่แล้ว

    Super ah vanthu iruku ma thank you so much

  • @sugunaamarnath4169
    @sugunaamarnath4169 4 ปีที่แล้ว

    Excellent aunty, tried.. Tastes too good, especially its not bursting.... Good really thank you so much... God gives you long and healthy life

  • @arunnandhinirathnakumar5313
    @arunnandhinirathnakumar5313 4 ปีที่แล้ว

    வணக்கம் அம்மா ! அருமையான விளக்கம். இந்த வருட கோகுலாஷ்டமிக்கு தைரியமாக சீடை செய்வேன். திருமணம் ஆன புதிதில் செய்து, வெடித்ததில் விட்டது, 2020-ல் மீண்டும்! உங்கள் துணையோடு! செய்து விட்டு பதிவிடுகிறேன் ! நன்றி!

  • @jayashriraja9064
    @jayashriraja9064 4 ปีที่แล้ว

    ரேவதி மா.... Awesome..Def. I'll try...
    உங்க பழைய இனிப்பு சீடை முறையும் செஞ்சுருக்கேன்..அதுவும் சூப்பரா வந்தது...
    ஐவ்வரிசி வடை சூப்பரா வந்தது...தேங்ஸ் மா

  • @vijayaseshan4058
    @vijayaseshan4058 4 ปีที่แล้ว +2

    Good morning mam nice new receipi inda varusham indamadiri try pandren andal blessings mam 😊🙏👍💐👌🌹🤗🎁👑

  • @kalaiselvi173
    @kalaiselvi173 4 ปีที่แล้ว +5

    Oneday I made seedai.It bursted.now getting confidence.let me try this time and write you ma.

  • @rajik5892
    @rajik5892 3 ปีที่แล้ว

    Mam, l followed your preparation method for both the seedai. It came very nice. Thank u mam.

  • @sureshbabu9221
    @sureshbabu9221 4 ปีที่แล้ว

    Kara sedai super mam sedai vedikade irukadiki good tips kuduthengo thank u mam

  • @lakshmis21
    @lakshmis21 4 ปีที่แล้ว +1

    It worked out well thankyou achi

  • @swarnalatha7309
    @swarnalatha7309 4 ปีที่แล้ว

    Today I tried this method ma. It came out very well ma. Thanks a lot ma.

  • @sgomathi2329
    @sgomathi2329 4 ปีที่แล้ว +1

    Being a master in cooking she honestly saying i tried already once before shooting.great mam.u r inspiring many freshers.great work.happy krishna jeyanthi.pranams

  • @lakshmirekha9181
    @lakshmirekha9181 4 ปีที่แล้ว +1

    Amma my daughter love this recipe. Am trying this on some other links. But am very clear about this recipe. Thanks amma..

  • @sreyas3809
    @sreyas3809 4 ปีที่แล้ว +1

    Super nice recipes l will try

  • @anbusubramanian6199
    @anbusubramanian6199 4 ปีที่แล้ว +2

    Tq Amma... will surely try this...very clear explanation....love u ma..advance happy krishna Jayanthi

  • @harishv4611
    @harishv4611 4 ปีที่แล้ว

    Amma naan samaikkara aasa vandhadhe mangayar malarla neenga ezhudhina versity fast food dhamma eppo en maga unga samaikkaradha asaiya parkumbodhu manasukku sandhoshama irukku ma

  • @mirthulapadmanabhan8928
    @mirthulapadmanabhan8928 4 ปีที่แล้ว

    Hello Amma, thankyou for the sendai recipe.
    I was always hesitant to try sendai....tried your recipe yesterday.....awesome results.....thankyou so much ammma.

  • @lakshmir4579
    @lakshmir4579 3 ปีที่แล้ว

    Tnq so much for ur kind explanations

  • @kalaravi4151
    @kalaravi4151 4 ปีที่แล้ว

    Advance Krishna Jayanthi wishes madam vazhga valamudan valarga nalamudan

  • @akila2590
    @akila2590 4 ปีที่แล้ว +2

    Thank you so much for your both seedai recipes mam, will try this

  • @smitharamesh9032
    @smitharamesh9032 4 ปีที่แล้ว +1

    Hi mam, correct time for this recipe. Some new ingredients are there. I also have same bursting experience. Surely going to try this.

  • @eswarisubramani5205
    @eswarisubramani5205 4 ปีที่แล้ว

    Vanakkam amma...migavum porumayana...nerthiyana seimurai amma...miga miga nandri amma...

  • @shashirekha8158
    @shashirekha8158 4 ปีที่แล้ว

    Vanakam Amma
    At right time you have shown the recipe. As you said I am scare of bursting seedai now I wish to do this for this Krishna Jayanthi as per your instructions.
    Bless me and thank you amma
    👌🙏

  • @svasu84
    @svasu84 4 ปีที่แล้ว

    Hi Mam I tried your recipe. As you promised seedai didn’t burst and everything came well. Tuesday is Krishna Jayanthy for us and then will eat. Anyways hats off to your efforts. Do continue your work. It’s treasure for all of us.

  • @anithag9101
    @anithag9101 4 ปีที่แล้ว

    My grandma used to do seedai for gokulastami.Aunty superb seedai this method...

  • @superduperanu6304
    @superduperanu6304 4 ปีที่แล้ว +2

    I tried both the seedai,came out very well , my family enjoyed, Thank you very much Mam🙂💝

    • @kamalamr4647
      @kamalamr4647 3 ปีที่แล้ว

      IiDirga
      Durga ashtakam

  • @nirmalajanarthanan9751
    @nirmalajanarthanan9751 4 ปีที่แล้ว +4

    Feeling as if my pakathu veetu akka teaching me. So amicable and friendly. Thank you sister.

  • @marylathaseg9233
    @marylathaseg9233 4 ปีที่แล้ว

    Superb tips mam 👌 thank you for sharing. My favourite snack. Will follow your tips and try

  • @doctorarvind1627
    @doctorarvind1627 4 ปีที่แล้ว

    Sooper ma
    Will try for this krishna jayanthi
    Please upload achhu murukku recipe ma

  • @navaneethadhanalakshmidhan4363
    @navaneethadhanalakshmidhan4363 4 ปีที่แล้ว

    நாம் மறந்து போன சில தமிழ் வார்த்தைகளை குமிழ்.கேடயம் போன்றவற்றை மக அழகாக சொலகிறீர்கள்.உணவும் சொற்களும் இரண்டும் இனிமை

  • @vasanthivijayavel7154
    @vasanthivijayavel7154 4 ปีที่แล้ว

    Amma very very thanks for ur explanation not only this all the receipy Amma

  • @malathisreetharan1216
    @malathisreetharan1216 3 ปีที่แล้ว

    Whether for both seedsis same flour to be used.ricr flour,jaavarasi and urud flour mix.

  • @vijayalakshmik7201
    @vijayalakshmik7201 4 ปีที่แล้ว

    Superb Mam. I will try this method. Thank you so much Mam.

  • @balajoe1973
    @balajoe1973 4 ปีที่แล้ว

    Happy Krishna jayanthi mam super

  • @sasipree
    @sasipree 4 ปีที่แล้ว +2

    Thank you for your detailed and clear explanation. Your caring explanation is infact therapeutic to hear. Keep up your great work 👌

  • @rathinashiyam5138
    @rathinashiyam5138 4 ปีที่แล้ว

    Amma millets vachu dosai recipe please
    Kambu solam kaypai etc..
    Kambu kool
    Sola kadi

  • @nithiya11
    @nithiya11 4 ปีที่แล้ว

    Super Aunty!! Looking yummy!! Tempted to try the recipe soon.

  • @healthyspices5546
    @healthyspices5546 4 ปีที่แล้ว +1

    All time favourite snacks. Thanks Mam.

  • @priyalaali9843
    @priyalaali9843 4 ปีที่แล้ว +1

    Super recipe da This is Raaji athai watching

  • @gayathrisankaranarayanan9706
    @gayathrisankaranarayanan9706 4 ปีที่แล้ว +1

    U are so nice..concerned about others and giving confidence to beginners 😊

  • @AjAy-in5of
    @AjAy-in5of 4 ปีที่แล้ว

    Superb amma.javvarisi serthu ippa than pakken.i'll try today ma.

  • @bhuvaneswaris8645
    @bhuvaneswaris8645 4 ปีที่แล้ว

    Kaalai vanakam amma🙏arumaiyana uppu seedai,👌 enipu seedai👌. Seedai seivathu yenral vedikum yenra bayam amma.neengal sollikudutha madiri seithu parkirem amma .thodarungal ungal nalabhaga samayal👍.romba nanri amma🤝🙏💐

  • @sasikalapadmanathan2716
    @sasikalapadmanathan2716 4 ปีที่แล้ว

    Hi Amma
    Gud morning nice recipe u had shared thank u so much
    Good explanation...

  • @gowrivaradhan7597
    @gowrivaradhan7597 4 ปีที่แล้ว +1

    Right time recipe.Thank u Akka🙏

  • @radpras1
    @radpras1 4 ปีที่แล้ว

    Thank you Amma for this recipe.I tried and came out well without bursting:) I follow most of ur recipe..did cucumber dosai last week..superaaa vandhadu..thanks😊👍

  • @saradhaiyer5561
    @saradhaiyer5561 4 ปีที่แล้ว

    Thanks Madam for easy with good advise method

  • @wordswortherY
    @wordswortherY 4 ปีที่แล้ว +3

    Thank you akka. Though I've tried these seedais, it was a delight watching you take us through every step with so much care and concern. Krishna will be pleased. Hope you had a good Jayanthi. Mikka nanri😊🙏

  • @akshayamathi7387
    @akshayamathi7387 4 ปีที่แล้ว +1

    It came out so well amma.. heartfelt thanks that we begginers are also able to make it in easy manner. Thank you so much amma.. :)

  • @subamohan853
    @subamohan853 4 ปีที่แล้ว

    nice receipy very different thank you madam. 👏👏👏👏🌹🌹🌹🌹🌹👌👌👌

  • @subbulakshmiv7404
    @subbulakshmiv7404 4 ปีที่แล้ว

    Gd morning Amma thank you so much😊😊 intha receipe ku than waiting unga dishes yellam neenga Jeya TV la every Wednesday solveenga appave oru diary potu yellam write panni seiren

  • @keerthanamurali9938
    @keerthanamurali9938 4 ปีที่แล้ว +1

    iam also so scared to do these seedai..but the highlight is the way how you explaining about that process👏👏 thank you ammachi for sharing❤️

  • @prabhaganesh1156
    @prabhaganesh1156 4 ปีที่แล้ว

    Thanks for your easy method will try mam

  • @anandaniyer2826
    @anandaniyer2826 4 ปีที่แล้ว +1

    We tried and came out nicely. Thank you for the recipe .🙏🏻🙏🏻

  • @bhuvanamysore12
    @bhuvanamysore12 4 ปีที่แล้ว

    Good morning mam. I will try this method for Krishna Jayanthi. Thanks ma. First I will try small quantity Ma.

  • @sparameswari6635
    @sparameswari6635 4 ปีที่แล้ว

    Very informative amma super easy to do the prepotion thanks a lott

  • @charumathivelmurugan8863
    @charumathivelmurugan8863 4 ปีที่แล้ว

    Nice and clear explanation
    Your dedication to give perfect recipe is hat's off
    👍👍👍👍👍

  • @sivagamisivakumar2497
    @sivagamisivakumar2497 4 ปีที่แล้ว

    Amma I made Seedai yesterday it was a super hit.. everyone loved it and I had leftover maavu and I made murrukku with little variation and that was also very good😍😍👌🏻👌🏻

  • @nagarajdn7385
    @nagarajdn7385 4 ปีที่แล้ว +6

    Mam, confidence plays very big role in cooking.

  • @vidyasampath4252
    @vidyasampath4252 4 ปีที่แล้ว

    Hi guru ma, thanks for the recipe, my husband likes seedai very much and he ask me often but the fear that it will cracle too much I have not tried it, seeing this I feel that I could do thanks ma.

  • @shankarv3655
    @shankarv3655 4 ปีที่แล้ว

    Explained very clear mam..

  • @thamaraiselvi1498
    @thamaraiselvi1498 4 ปีที่แล้ว

    Super excellent Mam thanks for sharing Mam

  • @ethoorukavithai
    @ethoorukavithai 4 ปีที่แล้ว

    எதிர்பார்த்திருந்த பதிவு அம்மா
    நன்றி

  • @umamageshwari4629
    @umamageshwari4629 4 ปีที่แล้ว +1

    I eagerly await for your this recipe. Thank you so much mam.

  • @UmaMaheswari-et5xb
    @UmaMaheswari-et5xb 4 ปีที่แล้ว +1

    Hi mam thanks a lot for the recipie, one small doubt mam, if we take two cups of rice flour, then can we take 1\4 cup of remaining ( urad dal and javarisi) flour

  • @nirmalaravikumar6888
    @nirmalaravikumar6888 4 ปีที่แล้ว

    Very clear explanation

  • @manjulamr5762
    @manjulamr5762 4 ปีที่แล้ว

    Krishna ennappa sodhanai risk eduthi pandranga Amma Krishna bless you and family happy Krishna Janmashtami

  • @chitravijayan4344
    @chitravijayan4344 4 ปีที่แล้ว

    Advance Happy Krishna Janmashtami ma thank you for sharing seedai recipes

  • @vadacheribmskuppam5905
    @vadacheribmskuppam5905 4 ปีที่แล้ว +1

    அம்மா ஈரமான பச்சரிசி மாவு வறுத்தது வச்சி செய்யலாமா .pls reply ma.

  • @radhikasenthilkumar2251
    @radhikasenthilkumar2251 4 ปีที่แล้ว

    Hi Amma good morning tq so much for sharing i will try it amma 💓🥰🙏🙏

  • @brindakrishnamoorthy5767
    @brindakrishnamoorthy5767 4 ปีที่แล้ว

    Thank you ma it's very easy

  • @lathaadivarahan1592
    @lathaadivarahan1592 4 ปีที่แล้ว

    Super super 👌 cheedai andral bayam

  • @prabhavathymanikandan1393
    @prabhavathymanikandan1393 4 ปีที่แล้ว

    Pl share kitchen tour.mam.i like ur kitchen.and Tiles.

  • @govindaraja.d4735
    @govindaraja.d4735 4 ปีที่แล้ว

    Both sweet and uppu seedai were so tempting to see we felt like grabbing and eating unfortunately it was a vedio.We also prepare seedai every year for gokulaashtami this year we will try your method thankyou ma.

  • @goldbell110
    @goldbell110 4 ปีที่แล้ว

    Super ma new idea will try it soon

  • @melbamourine4046
    @melbamourine4046 4 ปีที่แล้ว

    Your tips are so helpful mam😊

  • @vetrikaa
    @vetrikaa 3 ปีที่แล้ว

    Hi Ma This is the first time I tried the recipe and it came out very well thank you very much 🙏🙏 happy Krishna Jayanthi 🥰

  • @sivamshakthi
    @sivamshakthi 4 ปีที่แล้ว

    Thank you, thank you, the cheedai came out very well.

  • @T_T_I935
    @T_T_I935 4 ปีที่แล้ว

    Which sago should be used Mam, maavu or nilon sago please guide me Mam this is the first time I'm going to try recipe

  • @srimathy4354
    @srimathy4354 4 ปีที่แล้ว

    Thank u amma very clear explanation 👌♥️😊

  • @rohitm2189
    @rohitm2189 4 ปีที่แล้ว

    Thank you very much for the wonderful recepie Amma...The most favourite snack..Will try this time for Janmashtami.

  • @sandylakshmi4938
    @sandylakshmi4938 4 ปีที่แล้ว

    Super ma. Clear ah iruku..thank you

  • @ganeshkrithika5712
    @ganeshkrithika5712 4 ปีที่แล้ว

    Namaskarams amma🙏🙏🙏
    Well detailed explanation amma you r not only expert in cooking but also in explaining every small things in cooking I follow most of your receipes all came out well thanks amma
    Wish you and your family a very Happy janmashtmi 👣👣👣👣