How to make uppu / kara seedai and sweet/Inippu seedai by Revathy Shanmugam

Ingredients
Flour:
Rice flour - 1 cup
Javvarisi/ sago - 1 tbsp
Fried urad dhal flour- 1 tbsp
Uppu seedai:
Flour- 1 cup
Coconut milk - 1 cup
Jeera - little
Salt - to taste
Asafoetida - to taste
Sweet seedai:
Flour- 1 cup
Jaggery-1 cup
Roasted Coconut- 1 tsp
Roasted Sesame- 1 tsp

[@meenakshir1938]

மிகவும் அருமையான புதுமையான முறையில் ஜவ்வரிசி கலந்து செய்த வெல்ல சீடை உப்புச் சீடை அற்புதம் தாங்கள் சொல்லும் விதம் நிதானமாக சொல்லும் முறை பிரமாதம் வாழ்க வளர்க வாழ்த்துக்கள் ஜெய் சாய்ராம் நன்றி மா

[@revathyshanmugamumkavingar2024]

நன்றி மா

[@SriRaamajayam]

unga tips use panni seedai seithen for Krishna jayanthi....romba nanraaga vandhadhu...mikka nanri:)

[@radhadayabaran9931]

நான் முன்னாடி சீடை செஞ்சப்ப வெடிச்சு எண்ணெய் சீலிங் வரை தெறிச்சிடுச்சு அதனால சீடை செய்றதயே விட்டுட்டேன் ஆனால் இன்னைக்கு நீங்க செஞ்ச மாதிரி செஞ்சேன் நல்லா வந்துச்சு நன்றிமா

[@arunmozhia8647]

மிக்க நன்றி அம்மா.எந்த ஒரு recepi க்கும் எத்தனை reference பார்த்தாலும், பல வருடங்கள் சமையலறை ராணியாக விளங்கும் நம் அம்மாவின் signature dish ஐ அவர்கள் சொல்லக் கேட்டு நாம் தைரியமாக கலமிறங்கி செய்வது போன்ற உணர்வினை தருகிறது உங்கள் பதிவுகள்.

[@revathyshanmugamumkavingar2024]

மனமார்ந்த நன்றி மா

[@arunmozhia8647]

@@revathyshanmugamumkavingar2024 Thank you Amma

[@priyaraja5476]

Tried n it came out soo nicely without popping out, thanks amma. :)

[@arunnandhinirathnakumar5313]

வணக்கம் அம்மா ! அருமையான விளக்கம். இந்த வருட கோகுலாஷ்டமிக்கு தைரியமாக சீடை செய்வேன். திருமணம் ஆன புதிதில் செய்து, வெடித்ததில் விட்டது, 2020-ல் மீண்டும்! உங்கள் துணையோடு! செய்து விட்டு பதிவிடுகிறேன் ! நன்றி!

[@revathyshanmugamumkavingar2024]

மனமார்ந்த நன்றி மா

[@jeyasreelakshminarayanan6258]

First of all sorry for the delayed feedback. I followed your recipe step by step for making flour to prepare uppu cheedai and vella cheedai. It was excellent. No cracking at all. I gave my daughter a portion of the flour for her to try. She has also made the cheedai without bursting of cheedai. In fact i liked the vella cheedai prepared by my daughter very much. Both of us are very happy about the preparation which is possible only with your detailed narration taking care of the mistakes that we may make. As you speak to us very cordially through your videos I want to speak to you through my message conveying my gratitude and happiness. Such a humble person you are. I admire you very much. I listen to you very sincerely. I had been a working woman so long. My mother used to do all the basic works for every festival. I will only coordinate and support her. My mom plays an integral part of my life. Now as I am retired I want to make all the delicacies for my children and grand children. Your videos are of immense help to me. I enjoy making the dishes based on your guidance. Thank you so much madam. I pray God for your welfare. Please let me hug you. Loads of love dearest Revathi mam.

[@UmaMaheswari-et5xb]

Hi mam thanks a lot for the recipie, one small doubt mam, if we take two cups of rice flour, then can we take 1\4 cup of remaining ( urad dal and javarisi) flour

[@subbulakshmim4584]

நன்றி அம்மா.நிறைய செய்திகள் பயனுள்ளதாக இருக்கிறது.

[@ganesanmohan7001]

Thanks amma. I tried this for the first time. It came out very well

[@radpras1]

Thank you Amma for this recipe.I tried and came out well without bursting:) I follow most of ur recipe..did cucumber dosai last week..superaaa vandhadu..thanks😊👍

[@nandhinikarthick7910]

Hello madam.... I tried both uppu seedai and vella seedai for Krishna Jayanthi (11.8.2020)... Uppu seedai came out amazingly amazing, superb taste. Vella seedai tasted good, but a bit harder it was.. Uppu seedai, no words... Thank you whole heartedly. 😊

[@veenagawade3961]

Mami which oil you used for frying both seedai? Can we use coconut oil to fry vellai and uppu seedai?

[@keerthanamurali9938]

iam also so scared to do these seedai..but the highlight is the way how you explaining about that process👏👏 thank you ammachi for sharing❤️

[@revathyshanmugamumkavingar2024]

Most welcome dear

[@malathisreetharan1216]

Whether for both seedsis same flour to be used.ricr flour,jaavarasi and urud flour mix.

[@rajasubramanian7269]

Hello mam, i tried ur seedai it turned out excellently today and also drawn paadham of krishnar with your video guidance,and house looked beautiful today....thank yu soo much mam

[@deepalakshmi9609]

Made this yesterday..kara seedai turned out very well ...first time I tried thank u..sweet one dissolved in oil it was bit dry while I was rolling I think that might be the reason

[@lakshmirekha9181]

Amma my daughter love this recipe. Am trying this on some other links. But am very clear about this recipe. Thanks amma..

[@revathyshanmugamumkavingar2024]

Welcome ma

[@sundariBala831]

Last year I tried seedai from different recipe and being beginner it bursted and got oil everywhere.
After lot of hesitation tried urs and to my suprise not even single one bursted
Thanks a lot for your recipes mam

[@revathyshanmugamumkavingar2024]

Thank you ma for your feedback.

[@krithigasridar1160]

How long seedsi need to dry before frying?

[@shashirekha8158]

Vanakam Amma
At right time you have shown the recipe. As you said I am scare of bursting seedai now I wish to do this for this Krishna Jayanthi as per your instructions.
Bless me and thank you amma
👌🙏

[@revathyshanmugamumkavingar2024]

Thank you ma. Vaazhga valamudan

[@akila2590]

Thank you so much for your both seedai recipes mam, will try this

[@revathyshanmugamumkavingar2024]

Welcome ma

[@priyabalakas4026]

Thanks madam ..
Your explanation is very clear and short.

[@lakshmir4579]

Tnq so much for ur kind explanations

[@superduperanu6304]

I tried both the seedai,came out very well , my family enjoyed, Thank you very much Mam🙂💝

[@kamalamr4647]

IiDirga
Durga ashtakam

[@udhayaranisenthil8803]

I tried sweet seedai super vanthathu my kids r enjoy Thanks Amma

[@revathyshanmugamumkavingar2024]

Thank you so much ma

[@sugunaamarnath4169]

Excellent aunty, tried.. Tastes too good, especially its not bursting.... Good really thank you so much... God gives you long and healthy life

[@sivamshakthi]

Thank you, thank you, the cheedai came out very well.

[@kalaiselvi173]

Oneday I made seedai.It bursted.now getting confidence.let me try this time and write you ma.

[@revathyshanmugamumkavingar2024]

Do try ma thajk you.

[@vidhyakarajagi7698]

Thankyou revathi mam...I stay in uttarpradesh and was wondering how can I make it...but you made my life so easy.... I shall post pics too...it came out too good...

[@saradhajanu8587]

Arumai nithanamaga pesineenga very good mam

[@rajiskitchen9322]

Super ah vanthu iruku ma thank you so much

[@sgomathi2329]

Being a master in cooking she honestly saying i tried already once before shooting.great mam.u r inspiring many freshers.great work.happy krishna jeyanthi.pranams

[@rajik5892]

Mam, l followed your preparation method for both the seedai. It came very nice. Thank u mam.

[@marylathaseg9233]

Superb tips mam 👌 thank you for sharing. My favourite snack. Will follow your tips and try

[@revathyshanmugamumkavingar2024]

Thank you ma

[@vadacheribmskuppam5905]

அம்மா ஈரமான பச்சரிசி மாவு வறுத்தது வச்சி செய்யலாமா .pls reply ma.

[@anandaniyer2826]

We tried and came out nicely. Thank you for the recipe .🙏🏻🙏🏻

[@revathyshanmugamumkavingar2024]

Most welcome

[@umamageshwari4629]

I eagerly await for your this recipe. Thank you so much mam.

[@revathyshanmugamumkavingar2024]

Welcome ma

[@jspriya2094]

Thank u so much amma. U are so great ma😍👌

[@haripriyamuthu]

Amma thank you for your soft and caring explanation 😇

[@revathyshanmugamumkavingar2024]

Thank you ma

[@kumudhamurali8678]

Thanks Amma, I was waiting for this recipe for a long time thank you soo much ma😘😘

[@revathyshanmugamumkavingar2024]

Welcome ma

[@swarnalatha7309]

Today I tried this method ma. It came out very well ma. Thanks a lot ma.

[@gayathri.nagarajan]

Madam, for me sweet cheedai came out awesome just like we get in grand sweets :-) . But the kara cheedai was not crispy.What can I do to correct this madam ? Where am I going wrong?.. Taste was yummy for both

[@vasanthiguru4037]

Very great mam namukkamal eppadi storage seivathu pl reply

[@wordswortherY]

Thank you akka. Though I've tried these seedais, it was a delight watching you take us through every step with so much care and concern. Krishna will be pleased. Hope you had a good Jayanthi. Mikka nanri😊🙏

[@healthyspices5546]

All time favourite snacks. Thanks Mam.

[@revathyshanmugamumkavingar2024]

Welcome ma

[@sreyas3809]

Super nice recipes l will try

[@gomathiperiyasamy7389]

Super ma Nalla vanthathu sendai ohm

[@melbamourine4046]

Your tips are so helpful mam😊

[@TannmayaLeshyaa]

Super amazing amma traditional sweet thank you ma

[@revathyshanmugamumkavingar2024]

Welcome ma.

[@rohitm2189]

Thank you very much for the wonderful recepie Amma...The most favourite snack..Will try this time for Janmashtami.

[@revathyshanmugamumkavingar2024]

Do try ma

[@shankarv3655]

Explained very clear mam..

[@sivagamisivakumar2497]

Amma I made Seedai yesterday it was a super hit.. everyone loved it and I had leftover maavu and I made murrukku with little variation and that was also very good😍😍👌🏻👌🏻

[@revathyshanmugamumkavingar2024]

Thank you so much ma

[@radhika6179]

Hi mam, Don't have javvarisi, can i try without that?

[@radhikasenthilkumar2251]

Hi Amma good morning tq so much for sharing i will try it amma 💓🥰🙏🙏

[@revathyshanmugamumkavingar2024]

Thank you ma

[@srimathy4354]

Thank u amma very clear explanation 👌♥️😊

[@revathyshanmugamumkavingar2024]

Welcome ma

[@subamohan853]

nice receipy very different thank you madam. 👏👏👏👏🌹🌹🌹🌹🌹👌👌👌

[@revathyshanmugamumkavingar2024]

Welcome ma

[@sparameswari6635]

Very informative amma super easy to do the prepotion thanks a lott

[@revathyshanmugamumkavingar2024]

Welcome ma

[@ethoorukavithai]

எதிர்பார்த்திருந்த பதிவு அம்மா
நன்றி

[@revathyshanmugamumkavingar2024]

மகிழ்ச்சி மா

[@senthamaraiselvik5675]

Vanakkam ma... Every time mill la maavu eppidi araikkanum nu marakkama neenga solra tip la ungaloada akkarai theriyithu... Rommmba nanri ma... Ungala poanravanga kidaichathu ennai poanravangaluku oru varam... Long live ma...

[@revathyshanmugamumkavingar2024]

Thank you so much ma

[@vijayalakshmik7201]

Superb Mam. I will try this method. Thank you so much Mam.

[@revathyshanmugamumkavingar2024]

Welcome ma

[@maitreyivenkatesan8223]

Instead of the thengaipal only water pottu pisainthu seiyallama

[@revathyshanmugamumkavingar2024]

Won't taste good.

[@sasikalapadmanathan2716]

Hi Amma
Gud morning nice recipe u had shared thank u so much
Good explanation...

[@revathyshanmugamumkavingar2024]

Thank you so much

[@vijayaseshan4058]

Good morning mam nice new receipi inda varusham indamadiri try pandren andal blessings mam 😊🙏👍💐👌🌹🤗🎁👑

[@revathyshanmugamumkavingar2024]

Thank you ma

[@smitharamesh9032]

Hi mam, correct time for this recipe. Some new ingredients are there. I also have same bursting experience. Surely going to try this.

[@revathyshanmugamumkavingar2024]

Do try ma

[@lakshmis21]

It worked out well thankyou achi

[@nirmalajanarthanan9751]

Feeling as if my pakathu veetu akka teaching me. So amicable and friendly. Thank you sister.

[@revathyshanmugamumkavingar2024]

Welcome ma

[@nalsraj]

Rrtt

[@nalsraj]

It i

[@mirthulapadmanabhan8928]

Hello Amma, thankyou for the sendai recipe.
I was always hesitant to try sendai....tried your recipe yesterday.....awesome results.....thankyou so much ammma.

[@mirthulapadmanabhan8928]

Sorry.....seedai....hmmm...autocorrect.

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@vetrikaa]

Hi Ma This is the first time I tried the recipe and it came out very well thank you very much 🙏🙏 happy Krishna Jayanthi 🥰

[@jayashriraja9064]

Mam, ஈர அரிசி மாவு வீட்டுல செய்யறோம்னா ,அதை லேசா வறுத்துக்கணுமா?? சூடு வரும் அளவு ..??

[@anithag9101]

My grandma used to do seedai for gokulastami.Aunty superb seedai this method...

[@revathyshanmugamumkavingar2024]

Thank you ma

[@maheseswari374]

How sweet you are Amma
Your recipes also
I tried all your recipes
This also I will try this on gokulashtami thank you so much mam 😘😘

[@jothimaniganapathy6434]

Pulungal arisi red chilly cumin seeds varutha Ural dhalmavu and coconut grind panni ulunddu sesame add panni my mom panni irukkanga but it was very tasty and tasty Mam

[@akshayamathi7387]

It came out so well amma.. heartfelt thanks that we begginers are also able to make it in easy manner. Thank you so much amma.. :)

[@bhuvaneswaris8645]

Kaalai vanakam amma🙏arumaiyana uppu seedai,👌 enipu seedai👌. Seedai seivathu yenral vedikum yenra bayam amma.neengal sollikudutha madiri seithu parkirem amma .thodarungal ungal nalabhaga samayal👍.romba nanri amma🤝🙏💐

[@revathyshanmugamumkavingar2024]

Vaazhga valamudan

[@anbusubramanian6199]

Tq Amma... will surely try this...very clear explanation....love u ma..advance happy krishna Jayanthi

[@revathyshanmugamumkavingar2024]

Thank you ma

[@brindakrishnamoorthy5767]

Thank you ma it's very easy

[@poomagalbaskaran2966]

Have a wonderful day mam!
Traditional recipe,so many attempts...
Going to try this with 'கேடயம்"
Thank you 😊

[@revathyshanmugamumkavingar2024]

😁😁welcome ma

[@sureshbabu9221]

Kara sedai super mam sedai vedikade irukadiki good tips kuduthengo thank u mam

[@revathyshanmugamumkavingar2024]

Welcome ma

[@vasanthivijayavel7154]

Amma very very thanks for ur explanation not only this all the receipy Amma

[@revathyshanmugamumkavingar2024]

Thank you dear

[@MithraKadhambakoodai]

Super loved it👌🏻👍🏻

[@revathyshanmugamumkavingar2024]

Thank you ma

[@saradhaiyer5561]

Thanks Madam for easy with good advise method

[@revathyshanmugamumkavingar2024]

Thank you ma

[@nagarajdn7385]

Mam, confidence plays very big role in cooking.

[@revathyshanmugamumkavingar2024]

Yes

[@sasipree]

Thank you for your detailed and clear explanation. Your caring explanation is infact therapeutic to hear. Keep up your great work 👌

[@spicetin615]

Yummy uppu

[@navaneethadhanalakshmidhan4363]

நாம் மறந்து போன சில தமிழ் வார்த்தைகளை குமிழ்.கேடயம் போன்றவற்றை மக அழகாக சொலகிறீர்கள்.உணவும் சொற்களும் இரண்டும் இனிமை

[@vijayanambiraghavan3406]

Eppavum romba perfect neenga solradhu. Vella paghu (different) adhu oru vatti sollunga

[@revathyshanmugamumkavingar2024]

நன்றி மா.

[@revathyshanmugamumkavingar2024]

@@vijayanambiraghavan3406 சொல்கிறேன் மா

[@gowrivaradhan7597]

Right time recipe.Thank u Akka🙏

[@revathyshanmugamumkavingar2024]

Welcome ma

[@svasu84]

Hi Mam I tried your recipe. As you promised seedai didn’t burst and everything came well. Tuesday is Krishna Jayanthy for us and then will eat. Anyways hats off to your efforts. Do continue your work. It’s treasure for all of us.

[@revathyshanmugamumkavingar2024]

Thank you ma

[@gayathrisankaranarayanan9706]

U are so nice..concerned about others and giving confidence to beginners 😊

[@revathyshanmugamumkavingar2024]

Thank you ma

[@jayashriraja9064]

ரேவதி மா.... Awesome..Def. I'll try...
உங்க பழைய இனிப்பு சீடை முறையும் செஞ்சுருக்கேன்..அதுவும் சூப்பரா வந்தது...
ஐவ்வரிசி வடை சூப்பரா வந்தது...தேங்ஸ் மா

[@revathyshanmugamumkavingar2024]

நன்றி ஜெயஸ்ரீ

[@jayashriraja9064]

@@revathyshanmugamumkavingar2024 💕💕

[@prabhaganesh1156]

Thanks for your easy method will try mam

[@revathyshanmugamumkavingar2024]

Thank you ma

[@bhavnakulkarni5930]

Wonderful thank you 👌🏽👍💐

[@revathyshanmugamumkavingar2024]

Welcome ma

[@nithiya11]

Super Aunty!! Looking yummy!! Tempted to try the recipe soon.

[@revathyshanmugamumkavingar2024]

Thank you ma

[@vidyasampath4252]

Hi guru ma, thanks for the recipe, my husband likes seedai very much and he ask me often but the fear that it will cracle too much I have not tried it, seeing this I feel that I could do thanks ma.

[@revathyshanmugamumkavingar2024]

Welcome ma

[@senthamil2k11]

Thanks for this recipe ma. Amma what is the exact measurement of the cup you used for uppu seedai maavu( like 1/4 cup or 1/8 cup ?? ) A set of cups available these days and everyone has those. If you tell us it will be helpful ma. Please reply ma. You are really a Boon to our generation ma🙏🙏🙏

[@revathyshanmugamumkavingar2024]

Its a 1/4 cup.Thank you for your kind words ma.

[@lathamani3969]

Super.....Super...
Mam.... Thank you very much mam

[@revathyshanmugamumkavingar2024]

Welcome ma

[@nirmalaravikumar6888]

Very clear explanation

[@thamaraiselvi1498]

Super excellent Mam thanks for sharing Mam

[@revathyshanmugamumkavingar2024]

Welcome ma

[@lakshmi4842]

Paah! No one can explain like you ma ♥️

[@ganeshkrithika5712]

Namaskarams amma🙏🙏🙏
Well detailed explanation amma you r not only expert in cooking but also in explaining every small things in cooking I follow most of your receipes all came out well thanks amma
Wish you and your family a very Happy janmashtmi 👣👣👣👣

[@revathyshanmugamumkavingar2024]

Thank you so much ma.wishing you the same.

[@charumathivelmurugan8863]

Nice and clear explanation
Your dedication to give perfect recipe is hat's off
👍👍👍👍👍

[@revathyshanmugamumkavingar2024]

Thank you ma