Maami I am of your age only.though I know the method of preparing I still saw the video and got so many tips and tricks.so don't say that you are putting forth the video for beginners.it only shows.how humble you are! GOD bless you with all goodness and prosperities through out your life journey maami!
மாமி ரொம்ப ரொம்ப நன்றி. ஆத்துல பெரியவா இல்லாத குறைய நீங்க எனக்கு தீர்த்து வெச்சுட்டேள் . உங்க recipe பாத்து தான் நான் கிருஷ்ணா ஜெயந்திக்கு பக்ஷனம் பண்ணினேன்😊😊
Ennudaya vayasu irukkaravalukku Ella bhakshanamum theriyum apdinnu neenga sollaradhu neenga evvlo down to earth woman ah irukkel ma'am. Enakku 55 yrs agarathu. Aanalum Every year unga video parthu daan naan srijayanthikkum deepavalikkum bhakshanam panren. Thank you so much ma'am.
நீங்க பண்ணின அதே அளவு, அதே மாதிரி இந்த தடவை ஜன்மாஷ்டமி பக்ஷண்ணம் எல்லாம் பண்ணினேன் மா. சூப்பரா கர கரன்னு ரொம்ப நன்னா வெடிக்காமல் வந்தது மா. மிக்க நன்றி.
எனக்குமே வயது 54 ஆனாலும் நீங்க பன்றத ஒவ்வொரு பன்டிகைக்கும் உங்கள பாத்து பன்றது முடியலேனா எது ஈசியோ அத நைவேத்யமா வச்சுடுவேன் ரொம்ப பொறுமை மாமி உங்களுக்கு. நன்றி மாமி
பொறுமையாக சொல்லித்தருகிறீர்கள். நேரில் தங்களை பார்க்கவேண்டும்.. வயதானவர்களுக்கும் தங்கள் காணொளி அவசியமே. வருடத்திற்கு ஓரிருமுறைதான் இப்போதெல்லாம் செய்கிறேன்.
Tried Vella seedai . The outcome was excellent. All these years my m.i.l used to do. After her demise I have to do. So safely I tried your recipe &,it did let me down. Thank you so much. I like the way you have given the amount of water to be used too. Thank you so much. 🙏
உங்களுடைய அளவு மிகவும் துல்லியமாக இருக்கிறது. நான் உங்களுடைய அளவுப் படி தான் எல்லாமே செய்கிறேன். பயப்பட தேவையே இல்லாமல் இருக்கிறது. மிகவும் நன்றி. க்ருஷ்ண ஜயந்தி வாழ்த்துக்கள்.
Mami, did as per your guidance. Both Seedai came out well. All your tips are wonderful. Thank you so much Mami. You are so down to earth in your talk which I like the most.
Radhekrishna mami. Kudos, excellent guidance and I made it. Being first time to cook all these four for our little krishna, happily satisfied. Waiting for krishna on his arrival on friday.
As you say many people may know the preparation n all but your measurements n proportion n the small nuances in your execution makes a huge difference n literally you stand apart of all. We salute your culinary skills. Hats off to you madam
Thank you Mami. Two times uppu seedai seidhu vedithuvittathu. Endha varudam ungha tips and advise moolamavum Krishnanin anukrahaththalum seedai supera vandhathu. Thank you so much Mami.
Thanks for the concise tutorial. I learnt a lot from it especially the vella seedai. I prepared it last year and didn't turn out well. I will follow your guidance for the vella seedai. May Lord Krishna shower His Grace on you. Thanks again
Although I knew how to make these bakshanam,nobody has d patience to teach that.just like vaachaan Pochaan I was making.after seeing yr method only I came to know my mistakes.tnx.surely wl try tomorrow.paathaale pannanumnu aasaiya irukku.tnx once again.
Thanks for the detailed recipe using store bought maavu mami. Generally the bakshanam does not come out crisp for me and because of neivedyam, I end up making them without tasting and feel disappointed. I followed yours and all the bakshanam came out really well and crispy. Entire family enjoyed it and our sincere gratitude to you for explaining it so beautifully
மிகவும் அருமை மாமி. நான் உப்புசீடை பண்றதுக்கு ரொம்பவும் பயம் தான். ஆனால் நீங்கள் அதை மிகவும் எளிதாக எந்த விதமான பயமில்லாமல் செய்ய கற்றுக்கொடுத்தேள். நன்றி மாமி 🙏🙏 நிச்சயமாக செய்து பார்க்கிறேன் 🙏🙏
Namaskaram mami. Sri jayanthi has come in advance. Advance sri jayanthi wishes. You explained very well and given many useful tips. Not only youngsters even big people have so many doubts. You have made easier for all ladies. Thanks mami. God bless all🙏🙏
Thank you so much for the detailed video. I am 75 but still like to watch ur videos and learn from it. I'll try the bakshanams as you have explained. Thank you again .
Excellent madam. I am 55 plus. I learnt many tips and items from you. Not only the batchanam but also all tiffin and food items. Really thank you. Age is not a matter to learn every body knows. Thank you so much
Thanks mami ❤❤..every year i see your recipe.. just one suggestion can you please include" using store bought rice flour" in the caption so that its easy to search..
My mom used to do these dishes well, but today i learnt awesome tips from you. Pre preparation is more or less sane for both. Tq amma. சீடை உருட்டும் tips also super ma. Till date naan fine ah urutinen
Bathrama panunga, neenga enna paatharatha pakathula vachitu vela seiyuradhu engaluku bayama iruku. Following for years and will continue❤️❤️❤️ So good to hear you speak🤩🤩🤩🤩 kozhandha maadhiri
Namaskaram Amma. Absolutely needed this video. 3 years back, I tried seedai. Sadly it brust out and became a flop. Will surely do it once again this year. Superb video
Mami, I tried Sedai and thatai. It came out really well. Did not splutter. Thanks a lot for giving the exact measures for preparation🤗🤗🤗🤗🙏🏼🙏🏼🙏🏼 am doing for the first time myself.
Many thanks for the excellent explanation and useful tips mami. I was always scared to make cheedai as it exploded once and fell straight on my face. I totally agree with you that we have to make pakshaNam on trial and error basis. I will definitely follow your method for this Gokulashtami. Thanks a lot mami, for all the tips and encouragement.
மாமி நான் எப்போது வாழைக்காய் வறுவல் செய்தாலும் நல்ல மொறுமொறு என்று இருக்கும் சிறிது நேரத்தில் நமத்து விடும் ஏன் என்று தெரியவில்லை எங்கு தவறுகிறது என்று சொல்லுங்கள்
I happened to view your posting on gokulashtami bakshnam and followed your tips especially for uppu seedai. I should say a big thanks it came out very well and it didn't bursted. Thanks Mami for your way of explaining things. 👍
For yesterday, Srijayanthi we have prepared Vella seedai, Uppu seedai and Thattai according to your preparation instructions. All the Neivedhyams came as you have shown. May Bagawan Krishna bless you. Thanks and regards. D Ganesan
Mami, I’m a real big time fan of your way of explaining the recipes and love your tips and stories also. 😍🤩 Your smile and laughter makes me laugh along with you even without my own knowledge!😄 You are sooooooo CUTE😍.
Thank you so much for the detailed description and tips for Seedai. Made it today and came out very well. Last few years my seedai bursted and never wanted to try again, but your motivating words helped me try again. Thanks a ton. Shall taste on Janmashtami and update
எனக்கும் உங்கள் வயசு இருக்கும்.ஆனாலும் நீங்க சொல்லிக் கொடுப்பதே தனி அழகு புன்னகை அதைவிட அழகு
கதை கேட்க ஆவலாக உள்ளேன்
Your recipe is very ni e and easy to understand thank you
Maami I am of your age only.though I know the method of preparing I still saw the video and got so many tips and tricks.so don't say that you are putting forth the video for beginners.it only shows.how humble you are! GOD bless you with all goodness and prosperities through out your life journey maami!
This is the fact
எவ்வளவு அருமையான சொல்லி தரேள். இந்த வருஷம் தைரியமாக இந்த 4 பட்சணங்களும் கை முறுக்கும் பண்ணுவேன்.
Thanks a lot
மாமி ரொம்ப ரொம்ப நன்றி. ஆத்துல பெரியவா இல்லாத குறைய நீங்க எனக்கு தீர்த்து வெச்சுட்டேள் . உங்க recipe பாத்து தான் நான் கிருஷ்ணா ஜெயந்திக்கு பக்ஷனம் பண்ணினேன்😊😊
Ennudaya vayasu irukkaravalukku Ella bhakshanamum theriyum apdinnu neenga sollaradhu neenga evvlo down to earth woman ah irukkel ma'am. Enakku 55 yrs agarathu. Aanalum Every year unga video parthu daan naan srijayanthikkum deepavalikkum bhakshanam panren. Thank you so much ma'am.
நீங்க பண்ணின அதே அளவு, அதே மாதிரி இந்த தடவை ஜன்மாஷ்டமி பக்ஷண்ணம் எல்லாம் பண்ணினேன் மா. சூப்பரா கர கரன்னு ரொம்ப நன்னா வெடிக்காமல் வந்தது மா. மிக்க நன்றி.
Followed your advice. For a first timer, both the seedai s came out really well. My lil one enjoyed the chupi very much . Thank you so much
எனக்குமே வயது 54 ஆனாலும் நீங்க பன்றத ஒவ்வொரு பன்டிகைக்கும் உங்கள பாத்து பன்றது முடியலேனா எது ஈசியோ அத நைவேத்யமா வச்சுடுவேன் ரொம்ப பொறுமை மாமி உங்களுக்கு. நன்றி மாமி
I have never thought i can make seedai in my life😂
Mami made it possible🎉
Thank you Mami❤
பொறுமையாக சொல்லித்தருகிறீர்கள். நேரில் தங்களை பார்க்கவேண்டும்.. வயதானவர்களுக்கும் தங்கள் காணொளி அவசியமே. வருடத்திற்கு ஓரிருமுறைதான் இப்போதெல்லாம் செய்கிறேன்.
Oil s so clean very beautifully explained
Tried Vella seedai .
The outcome was excellent.
All these years my m.i.l used to do. After her demise I have to do. So safely I tried your recipe &,it did let me down. Thank you so much.
I like the way you have given the amount of water to be used too.
Thank you so much. 🙏
By
உங்களுடைய அளவு மிகவும் துல்லியமாக இருக்கிறது. நான் உங்களுடைய அளவுப் படி தான் எல்லாமே செய்கிறேன். பயப்பட தேவையே இல்லாமல் இருக்கிறது. மிகவும் நன்றி. க்ருஷ்ண ஜயந்தி வாழ்த்துக்கள்.
Gbb66
You are explaining so nice. Younger generation will really love it & will give youngsters enthusiasm to make & celebrate.
Mami, did as per your guidance. Both Seedai came out well. All your tips are wonderful. Thank you so much Mami. You are so down to earth in your talk which I like the most.
எத்தனை வருஷம் சீடைகள் செய்தாலும் ஒவ்வொரு வருஷமும் உங்க video வை பார்த்தா தான் திருப்தி மாமி . நன்றி மாமி
exactly me also maami
😊😊
Yes u r correct. Even me too.
Q😊r❤
Radhekrishna mami.
Kudos, excellent guidance and I made it.
Being first time to cook all these four for our little krishna, happily satisfied. Waiting for krishna on his arrival on friday.
Hi which rice flour u used dry rice flour or idiappam Or kolukattai flour?
Dry one
@@r.harinikanthinatarajan5376 I used dry flour, not prepared flour
Thank u yogambal sundar mam😊
@@swethadhandapani1438 thank u swetha dhandapani. 😊
As you say many people may know the preparation n all but your measurements n proportion n the small nuances in your execution makes a huge difference n literally you stand apart of all. We salute your culinary skills. Hats off to you madam
Very true
Though I make every Year I get doubt. Thank you so much mami. Ranjita bangalore
கற்றது கையளவு. கல்லாதது உலகளவு
@@rajachenthilkumar9345 p
Guc t
Pppp
Yogambal the great awesome really with your guidance could make both the cheedai
நன்றாக புரியும் படி ஒரு முறைக்கு இரு முறை சொல்லி கொடுத்து இருப்பது மிகவும் உதவியாக இருந்தது. மிகவும் நன்றி.
Thank you for your demo🙏🙏
T
Thank you Mami. Two times uppu seedai seidhu vedithuvittathu. Endha varudam ungha tips and advise moolamavum Krishnanin anukrahaththalum seedai supera vandhathu. Thank you so much Mami.
Thank you very much for your good tips. I like your cooking demonstrations
நீங்கள் சொல்லும் விதம் மிகவும் பயனுள்ளதாக இருக்கிறது. நன்றி ❤❤❤
Thank you mami...usually my thattai will be soft, this time I followed your instructions and it came out very well.
Mami, I followed your instructions to the T and my MIL was impressed with the seedai (uppu and vellam). Thank you so much!
You are amazing mami...You put in lot of effort to bring out the best for us always..Your explanation is really appreciated...Thanks a ton🙏
வணக்கம் சகோதரி.... 🙏.. ஏதோ ஒரு நெகிழ்வு... எனது அம்மாவே எனக்கு எதிரில் இருந்து பொறுமையாக சொல்லித் தருவது போல் உள்ளது... மிகவும் நன்றி சகோதரி... 🙏
Thanks for the concise tutorial. I learnt a lot from it especially the vella seedai. I prepared it last year and didn't turn out well. I will follow your guidance for the vella seedai. May Lord Krishna shower His Grace on you. Thanks again
Thank u so much Amma.May God bless u Amma.
P
Although I knew how to make these bakshanam,nobody has d patience to teach that.just like vaachaan Pochaan I was making.after seeing yr method only I came to know my mistakes.tnx.surely wl try tomorrow.paathaale pannanumnu aasaiya irukku.tnx once again.
Thanks for the detailed recipe using store bought maavu mami. Generally the bakshanam does not come out crisp for me and because of neivedyam, I end up making them without tasting and feel disappointed. I followed yours and all the bakshanam came out really well and crispy. Entire family enjoyed it and our sincere gratitude to you for explaining it so beautifully
மிகவும் அருமை மாமி. நான் உப்புசீடை பண்றதுக்கு ரொம்பவும் பயம் தான். ஆனால் நீங்கள் அதை மிகவும் எளிதாக எந்த விதமான பயமில்லாமல் செய்ய கற்றுக்கொடுத்தேள். நன்றி மாமி 🙏🙏
நிச்சயமாக செய்து பார்க்கிறேன் 🙏🙏
Thanks a lot mami. Learning n clearing my doubts for making seedai
Mami neengal cholli taruvadu ellam nanraga puriyudu adanala nangal adai purindukondu chaidal nandraga varudu. Thank you so much mami. Nan 40 years pakshanam pannikondu varen aanal ungal chanal kettu vittal than santosham.
Namaskaram mami. Sri jayanthi has come in advance. Advance sri jayanthi wishes. You explained very well and given many useful tips. Not only youngsters even big people have so many doubts. You have made easier for all ladies. Thanks mami. God bless all🙏🙏
Sooper maami.chinna kuzhandhaigalum kooda saiyaramadhiri Nanna solvable. Thank u verymuch maami
ரொம்பவும் நன்றி மாமி உங்கள மாதிரி பெரியவங்க பலகாரம் செய்ய சொல்லி குடுக்கறது எங்களுக்கு ரொம்பவும் உபோயகமா இருக்கு அம்மா நன்றி அம்மா
2
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Mami instructions for krishnajayanthi patchanam very super
Thank you mami.
All ur dishes are coming exactly the way u cook
Ellorukkum nanna puriyara mathri azhaga solli erukel super thanks Miami. Na pannarathuku munnadi unga video pathutu than panna arambipen
🌹🌹🌹 Thank you for the detailed recipes. You have explained very well.
Thank you so much for the detailed video. I am 75 but still like to watch ur videos and learn from it. I'll try the bakshanams as you have explained. Thank you again .
மிக நிதானமாக, அழகாக சொல்லிக் கொடுக்கறேள். மிக அருமை மாமி. நன்றி 🙏
Yogambal ma'am, I love your positive attitude and the jokes that you crack in between your recipes.
Mam you taughtvery nicely.Even beginners can do this.All your bakshanans looks delicious.Feel like eating them.
Sounds
good
Very clear and neat explanation --now a days, 😊 I always refer to your recipes before each festival
Your way of explaining is very good mam thank you for sharing this mam very helpful to us we try it mam came out very well 😊
Excellent madam. I am 55 plus. I learnt many tips and items from you. Not only the batchanam but also all tiffin and food items. Really thank you. Age is not a matter to learn every body knows. Thank you so much
Thank you Mami your detailed information helps us lot and the way you tell us stories with your sweet smile is interesting 🙏🙏🙏
Vella seedai uppu seedai pehchana product is super thank u Amma
I tried your recipe and it came out so perfect Maami. Thank you so much for making our Krishna Jayanthi even special.
Thanks mami ❤❤..every year i see your recipe.. just one suggestion can you please include" using store bought rice flour" in the caption so that its easy to search..
My mom used to do these dishes well, but today i learnt awesome tips from you. Pre preparation is more or less sane for both. Tq amma. சீடை உருட்டும் tips also super ma. Till date naan fine ah urutinen
Yogambal kai manam neivadhyam for Krishnar year after year. You gentle explanations are an inspiration. Thank you so much.
Thank you Mami. Always vellacheedai is Willian. Will surely follow your method .
🤣🤣🤣
Very nice Vella seedai. Neengha sonna madhiri potton superb
Ma’m I appreciate & admire u for all ur recipes. Love u for ur guidance
I like yr all receipe Madam. Engamma pakkuvam madhri neenga sollikodukareenga .Thank u so much
Followed the same as I said got a good result without blasting thank u Mami for such accurate measurements 🥰😊
]00⁹
Mami, nan Ella bakshanamum ie seedai, sweet seedai, thenkuzhal, appam Ellam panninen....as per your recipe... super a vandhudhu...
Thanks
Maami namaskarams and thanks a lot for sharing these great receipes with good tips 🙏🙏🙏
Bathrama panunga, neenga enna paatharatha pakathula vachitu vela seiyuradhu engaluku bayama iruku.
Following for years and will continue❤️❤️❤️
So good to hear you speak🤩🤩🤩🤩 kozhandha maadhiri
Wonderful explanation Mami. Thanks a lot. 🙏
Maaami superb. Very very patienta cholli tharel. Nanna puriyara maathiri cholrel. Santhosham. Vellacheedai try pannaren ungaloda recipe maathiri. Thank U Maami.
Happy Gokulaashtami.
Radhkrishna
Namaskaram Amma. Absolutely needed this video. 3 years back, I tried seedai. Sadly it brust out and became a flop. Will surely do it once again this year. Superb video
Romba thanks maami first time I did uppu seedai ,vella seedai nanraga vandudhu
Thank you so much for the detailed explanation. All the recipes turned out really well, Krishna must have loved it🥰🙏
Super tips.
Slippe illaamal.maavai 2 murai salikka vendum.Its the important tips .Good good tip.
நான் சீடை உங்க வீடியோ பார்த்து தான் செய்தேன் நன்றாக வந்திருந்தது புரியும் வகையில் சொல்லி கொடுத்ததற்கு நன்றி.🙏
Mami ur bakshanam is very efficient and ur heart is more pure u are a great teacher to us with simplicity and hard work .thanku so much nandri 🙏
Super maami, thanks for sharing your experience. Looks great. Want more recipes which are useful and challenging for beginners like me🙏🏻
So sweet of you. Nice to travel with you. God bless you 🙏
Thanks Mami very useful. This is the need of the hour.
Mami, I tried Sedai and thatai. It came out really well. Did not splutter. Thanks a lot for giving the exact measures for preparation🤗🤗🤗🤗🙏🏼🙏🏼🙏🏼 am doing for the first time myself.
Yummy recipes.. beautifully narrated with a smiling facz as always👏👏👏
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Neenga eppavume en favourite to go to for visesha bakshanam, thanks for clear explanation and ingredients given in description,🙏
Namaskaram Mami... Thanks for your wonderful tips and enjoyed your neat presentation. Praying to Shri Ambal to bless you and family.
Amma namaskaram🙏
Always follow your guidance and it comes best
Thank you.
Maami u r soo humble always... such a great quality to inspire...
I saw ur thattai recipe followed it came out very well thank u so much
Hi Ma’am ur presentation is very awesome n easy to make too.God bless u.awaiting more n more tasty recipes frm u.👌👌thanks a lot
Very easy to follow and make. Thanks for your motivational words
Really very practical explanation, appropriate measurements with detailed explanation with possible errors
Many thanks for the excellent explanation and useful tips mami. I was always scared to make cheedai as it exploded once and fell straight on my face. I totally agree with you that we have to make pakshaNam on trial and error basis. I will definitely follow your method for this Gokulashtami. Thanks a lot mami, for all the tips and encouragement.
Super. I tried today. Excellent results. After neivedhyam I can vouch for taste too. Radhe Krishna 🙏
Thanks for the recipes Mami.
It'll be a revision 😁for experienced onesssss.
Namaskaram 🙏mami
Romba porumaya puriyathavalukku kooti puriyaramathiri chollarele
Thank you
Tempting mami .
மாமி நான் எப்போது வாழைக்காய் வறுவல் செய்தாலும் நல்ல மொறுமொறு என்று இருக்கும் சிறிது நேரத்தில் நமத்து விடும் ஏன் என்று தெரியவில்லை எங்கு தவறுகிறது என்று சொல்லுங்கள்
Loo by, nong a CT no
@@sandhyapingle8204 r
இனிய ஜன்மாஷ்டமி வாழ்த்துகள் மாமி. தங்களின் ரசிகை நான் 😍 பட்சணங்கள் மிக நன்றாக வந்துள்ளது. மிக்க நன்றி 🙏🙏🙏🙏🙏
I tried your recipes with exactly the same measurements and it came out so well. You are awesome Maami. Happy Janmashtami to your family.
I happened to view your posting on gokulashtami bakshnam and followed your tips especially for uppu seedai. I should say a big thanks it came out very well and it didn't bursted. Thanks Mami for your way of explaining things. 👍
மாமி.. ரொம்ப பொறுமை.& சொல்லிக் கொடுக்கிற விதம் அருமை... எல்லாத்தையும் விட உங்கள் தன்னடக்கம், ஆஹா great மாமி நீங்க.. 🙏
Hi
For yesterday, Srijayanthi we have prepared Vella seedai, Uppu seedai and Thattai according to your preparation instructions. All the Neivedhyams came as you have shown.
May Bagawan Krishna bless you.
Thanks and regards.
D Ganesan
Amma we youngsters n working professional really needed this way
அழகா சொல்லி செய்து காட்டினீங்க.பார்த்த உடனே செய்தோம் அருமையாக பட்சணம் வந்தது தேங்க்ஸ் மாமி🙏
Mami, I’m a real big time fan of your way of explaining the recipes and love your tips and stories also. 😍🤩 Your smile and laughter makes me laugh along with you even without my own knowledge!😄 You are sooooooo CUTE😍.
ගපබජංඛයෙිඅැහඤඏඈඑ්ර්රොය ඤඈජ
Thanks maami. 😊 first time I m trying making so many Bakshanam at home .
Age doesn't matter to learn or teach ma. Even I'm 50 plus. But still now I have lots of doubts. Learning a lot from your channel. Continue ma. 👍
Mikka nandri mami
@@chockalingamarumugam7297
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Mami namaskarangal. Neenga ivvlo periya vaarhaigal sollave vendam. Unngaloda Recipes ellame rommba nanna tasty ya easy yaavum irrukku. Ellarukkum rommba useful tips nd recipes. Thankq very mch.
Thank you so much for the detailed description and tips for Seedai. Made it today and came out very well. Last few years my seedai bursted and never wanted to try again, but your motivating words helped me try again. Thanks a ton. Shall taste on Janmashtami and update
I love the way u teach porumaya nidhanama thanks 👍😊
Thankyou very much Maami.Today did both the seedais.Turned out very well.
Mam you are telling truth about youngsters absolutely correct. The same matters we guide for them dosen't listen also get angry. Thank you mam.