உப்பு சீடை வெடிக்காமல் செய்ய விளக்கமான செய்முறை! Uppu Seedai | CDK 1346 | Chef Deena's Kitchen
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- เผยแพร่เมื่อ 4 ก.ย. 2023
- Kamalams Sweets
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English TH-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#uppuseedai #krishnajayanthi2023 #authenticrecipe
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தீனா தம்பி நீங்கள் குழந்தை மாதிரி விவரங்கள் கேட்பதும் ஐயா அவர்கள் தெளிவாக விளங்குவதும் மிகவும் அருமை . வாழ்த்துக்கள் 🎉🎉
மாதிரி தான்😉😊
For seedai I am always used only coconut milk instead of coconut thuruval. Hereafter it will be easier. (I 'll be free to prepare coconut milk. It will be saving time & energy. Thank you for the new method.).
I made it exactly as explained. No popping of seedai...and taste and color is too good!Thanks for the recipe
As usual super Sivaraman sir. Thank you chef Deena.
அருமையான ரெசிபி நன்றி தீனா
Thank you Chef Deena and Sivaraman ji for your detailed recipe. It's amazing to see how humble you are Chef - god bless.
Nan entha TH-cam parkka mattan but ungal channel romba pidukum
Arumai. Now I will prepare uppu seedai in this method for Janmashtami. Super, perfect method. Thank you so much.
Thank you very much chef Deena sir thank you very much sir for your excellent snack preparation.
Adirasam recipe from thiru shivaraman pls.
Super ,chef sir, uppu sedan, super 👌 many tips very important, thanks s8r❤❤❤
Super super 👌🏻👌🏻🏆 semmaaaa enaku varle sar bayama eruku😢😮😢
Super very well and useful recipes thank you so much Deena sir
Sir kaimuruku receipe podunga.
Thanks for sharing Dheena
Nice & Thanks :) I had a good time learning this recipe :)
Super. Tips are very useful
Vanakkam sir 🙏 Sweet recipes podunga sir 🙏
Ipadi thalaimuraiya thozhilai seiyum pozhuthu.... Edume marainthu pogalamale irukum....Nalla vizhayam Vazhthukkal Ayya❤
We add coarsely grind coconut ,jeera and pepper to the flour along with ellu..
Ellathaiyum urittutu fry panro pothu kaatturom, was very sweet🎉piragu simmil vaithu vega vaikkavendum enbathu periya tips.
Most knowledgeable man
Wow wow super super amazing recipe Anna
Thanks for this recipe.
Thanks for Denna
Super
Super. Thanks to both
Very good interview
அருமை sir
Good morning sir amazing sir 👌
Happy Krishna jayanti sir
2nd comment
Excellent ❤🎉
Super sir. Nice
நன்றி நன்றி👌
Super recepie
Good night
Super Deena sir
But good cook
Awesome
Super sir😋😋
Super nice
Thank you anna
Very nice super
Super. 🎉🎉🎉🎉🎉🎉🎉🎉🎉
Bangalore la maavu arisi kidaikathu sir..ordinary raw rice okva sir
No problem
dina bro 🤝
Son, can you post coconut burfi please 🙏
Already posted
Happy krishna jayanthi to all.
Nan palamurai senchi vedichuruku enaku seiya bayam sir
Enakkum bayam than
Ulundu evalo podanum
4:40 list with measurements given
Ulundu maavu illama varuma
No
Deena has the practice of questioning tooo much
Þþ548bus 77,óò
Super