Venkatesh Bhat makes Uppu Seedai | உப்பு சீதை | sedai snacks | uppu seedai | cheedai | easy savoury
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- เผยแพร่เมื่อ 2 ธ.ค. 2021
- Venkatesh Bhat makes Uppu Seedai | உப்பு சீதை | sedai snacks | uppu seedai | cheedai | easy savoury | வெள்ளை சீதை | காரா சீதை செய்வாடு எபிடி
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சார் உங்கள் கைபக்குவம் எப்போதும் தப்பாகாது உங்கள் நகைச்சுவை கலந்த பேச்சு பார்க்கும் அனைவரையும் மகிழ்ச்சியில் ஆழ்த்தும் வாழ்த்துக்கள் சார்
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
My favourite snacks sir, thank u
Wow! Fantastic snack and my favorite chef 🤩
Super sir.thank you soo much for your Cooking Explaination.🙏🙏🙏👌👌
OMG 😱 Thank you sir for sharing this recipe one of my favourite 🤩.
Fantastic sir, I am ur fan. I love cooking. The way u explain everyone learn cooking. Thank u do much. Msy God bless u & ur family.
Excellent Bhat sir🙏🙏 last janmashtami my seedai vedichified and my whole kitchen and ceiling is splattered with oil. I thought I’ll never try this again. Now, I’ll make an attempt
It will not burst if one follows these two tips.1) as one makes the tiny balls of the wet dough, spread on a clean cloth to help remove excess moisture 2) keep oil in a flatter smaller kadai to a depth of only say about 3to 4 cm that is less than two inches, and dump the wet balls to a heap so that part of the heap is above the oil. This is very important, so that whatever moisture vapour escapes, escapes in the air directly. And it is not smothered by the hot oil, which helps the pressure release by explosion..
Bhatt's admirer
Thank you so much mate...
Ennoda fav sir thank you so much
Supera,vedikkame citei vanthuchu sir,thank u sir
Good afternoon sir thank you and your excellent service to the team i am enjoying this recipe God blessings for your family and your loved teams bye sir
Superb Sir,never tried coconut milk.
I use coconut only, will try your method soon 👍
Easy sollikudhuthu thukku nanri. I tried. Tasty.my cooking has gone in a higher level. Only coz of your useful tips
Hello chef! Waiting very long time for this recipe from you Chef. Thank you so much for teaching Sedai.
My favourite snacks thank you sir
Really superb snacks in our traditional recipe.tq bhat sir
Thanks sir awesome explained
We prepared this at home Babu it came out so nicely thank you so much 😊 😊
Fantastic explanation hatsoff sir
Thank u very much …
My mum and I use rad dal
This is really new let me try this ….
I am following ur preparations. My family members enjoying I 'm praying for ur good health and long live
Really Watching this is Mind relaxing cef..final touch is Super 👌 catch.😀😀😀
Finishing touch super sir I'll try it 😍
Sir a2b la south Indian thattai white ah eppadi iruku at the same time karamavum iruku....adu mari senju kaminga sir
Awaiting for this receipe
Thanks for the recipe
Super sir thank you
Sir thank you did the seedai came out well
Hello chef.. thank you so much for all the wonderful recepies.. with ur recepies and tips i have won my husband's heart.. really thank you chef.. 🙌
U told us in simple and lovely way.thank u
@@jayakumariviswanathan4924l000
❤Hello chef vvella seedai please
Super Sir.
What beautiful and realistic explanation while cooking.
Keep going Sir. 🙏
Thank you 👨🍳chef it 👉is useful method, I will prepared for krishan Jayanthi 👌👈
Yes, it was a good prep. Of uppu seedai. Thanks.
Awesome sir. Super catch. I am eagerly waiting for this recipe.
Fantastic recipe. I have heard that for not bursting, we should not press too much and make balls. Roughly make balls then there will be airspace inside each seedai no bursting. Some people add coconut grated, sesame seeds which creates some gap inside each seedai so no bursting. My personal experiece no bursting. Only 2nd time i did once it bursts. Lack of air space is the only reason for bursting
Thank you..
Sema catch in mouth with seedai sir
Super👌👌. Thank you sir
Thank u for the video chef
Super eruku sir thanks for 😊😊
வணக்கம் சகோதரா உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி
உங்கள் சமையல் எல்லாமே வித்தியாசமாவும் அருமை யாகவும் இருக்கும்
அதேபோல் தேங்காய் பால் சேர்த்து செய்வது இப்போது தான் தெரிந்தது
இதற்கும் என் comments ( பட்டு போடா போடா நீங்க வேற LEVEL )
Thank you sir very nice thanks
Super sir, definitely try.
Sir thank you for this show...
சூப்பர் சார் உடனேயே செய்கிறேன்
I tried it came very good
Excellent narration. I want to try. Usually we use urudu powder.Your recipe with pottu kadalai may help me. ( Vetikkame pannalam). Thank you
Super So nice I will Try
Thanks
Enjoyed 🌺🙏🌹
With your blessings...Thank you sir...
Eagerly watching 💕💕💕
Super sir It came out really well
Super Chef 👌👌👌👌👌👌
AWESOME SNACKS, CHEF👌🤩😍
Hi sir, I am always watching your videos. 👏👏👏👏👏👏 superb sir
Woww, at last catching seedai on mouth was awesome final touch. can say winning shot of dhoni!
Sir super idha enku avlova kidaikave ila shop la tqq so much for this recipe
Thank you Chef.I was terrified of making seedai.Now I will try it out.
Your are marvelous
Nice thala.
Another fantastic recipe by u👌
I’m going to try for Krishna jeyanthi thank you for the yummy recipe with minute tricks for this treat😋😋😋
Chittnad seepu seedai please sir. Super catch.
Great teacher. super sir
👌 sir. Very nice and excellent.
Thankyou sir
மொழு மொழு என்று உருட்டினால் வெடிக்கும் என்று சொல்லுவார்கள் நீங்க அப்படிதான் செய்தீர்கள் வெடிக்கும் என்று நினைத்தேன் .omg fentastic.
Adu ean andre madobavaru madithire adhuke chance illa .
Thumba sooper.
Nandri sir
Hello from Krish mom's kitchen 🙋♀️🙋♀️🙋♀️
Sir i like all your videos. Am big fan of you.
Sir, These recipes r very healthy n tasty home made palagaram.
Thank you so much.
Mouth watering 😋
Arumai sir.thenkulal muruku kara snacks solikudunga sir.unga demo excellent. Sir.
Bhatt sir. Previously I used to make these sheedai. It was coming very well. But last 10 years enga veetle damal doomed thaan. Now I will try the way you have shown. And let you know. Thank you sir.😊👌👌👌🙏
Super
⅞..
Unique recipe
Super recipe brother thanks for sharing
உங்கள் explanation ஐ கேட்க, கேட்க உடனேயே செய்ய வேண்டும் என்று முடிவு செய்து விட்டேன்.👏👏🙂🙂 thankyou sir.❤️🙏
7:00
Ultimate Way to tempt …
Omg!! Thank you so much for sharing this recipe. Whenever I ask my mom, she says it's risky nd your too young. But now I will definitely try this, once the video is out☺️
Sir, indha kadaai enga kidaikkum?
Super recipe sir.tk u
Waiting. Also waiting for Seeppu seedai
Sir neenga great
Sir normally we make wt urad flour in place of pottu kadalai. Only for thattai we mix Pottukadalai. So this I l try. Hope it would would come out without pattasu. Thank u.
சூப்பர் சார். வாழ்த்துக்கள்.
Super chef
Ungala mari oru chef food aah rasichi rusichi seirathu nangalae sapita mathiri iruku sir I like it
Super bro......! Ethula highlight seedaya thuki pottu catch pannigale athuthan.👌👌👌👌❤
Hello Sir,
Please make Tirupati style Thengai thuvayal!!! The mandatory dish in the Anna Prasadham!
Yes I too enjoyed the thuvayal in Anna prasadham and I tried in my house but not upto the level. I always remembering that special taste.
Fantastic sir
💥🤩👌super sir can u refer gram flour measurments in cup
நமஸ்காரம் சார் நீங்கள் சொன்ன அளவு மாறாமல் சீடை செய்தேன் ஒன்னு கூட வெடிக்கவே இல்லை சார் அற்புதமா வந்து இருக்கு சார் ரொம்ப நன்றி சார்
We can add ghee also we with out having butter means
Bhats sir your cheetah respi our Patti pakkuvam see this video my childhood days thank you
Thank u
Final catch vera level sir
Fine sir. Will you please put video on making Vella seedai.( Sweet seedai)
Thank u. Iam your fan sir
pakka supera iruku sir.colourum sema.I am waiting
Super sir i like ur all videos sir. 🙂
Excellent
Wow!kannanku piddicchadu. 👌👌👌👌👌. super 👌
அருமை
Wow! Superb!
Thank you sir 🙏