Ingredients: - Warm Water: 2 cups - Sugar: 2 tsp - Yeast: 2 tsp - Maida: 4 cups - Olive Oil Recipe: 1. Take a bowl, add warm water and sugar. Mix thoroughly. Add yeast and keep aside for 10 mins to bloom. 2. Once it has bloomed, add maida, give it a mix, grease your hands with olive oil and start folding it in stretch and fold motion from all sides. 3. The folding process has to be repeated 4 times with a 30 mins gap. Before every folding, wet your hands otherwise the batter will start sticking. Once it has been folded 4 times, you will see that it has come together. 4. Take a baking tray/tin, generously line it with olive oil, transfer the batter, spread it evenly using your fingers, top it with oregano, garlic powder, olives or any other topping of your choice. 5. Keep it aside for proofing for 1 hour. Bake it in a preheated oven at 200C for 20-22 mins. Let it cool down, cut, serve and enjoy!
Bhai dimple last me daalte hai, kya karte hai ki baking pan me focaccia spread karne k baad 2nd rise hone ke liye chor dete hai then we put dimples and then directly into oven, that is why aapki final product me dimples sahi se nhi dikh rahe like traditional focaccia Pehle dimples daalne se wo rise hone ke process ki wajah se khatam ho jaate hai That's what I believe, please let me know if I am wrong Look at this video for reference: th-cam.com/users/shortssiuwSxv7Me4?si=8gJRG43EorN0nO3v
Haan bhai i am not a chef nor i have any idea about baking but baki k jitne dekhe h wo sab me ridges diimples dikhta h ye wala ekdum flat tha or i guess ye thoda overcooked bhi h jada brown laga mujhe
Ingredients:
- Warm Water: 2 cups
- Sugar: 2 tsp
- Yeast: 2 tsp
- Maida: 4 cups
- Olive Oil
Recipe:
1. Take a bowl, add warm water and sugar. Mix thoroughly. Add yeast and keep aside for 10 mins to bloom.
2. Once it has bloomed, add maida, give it a mix, grease your hands with olive oil and start folding it in stretch and fold motion from all sides.
3. The folding process has to be repeated 4 times with a 30 mins gap. Before every folding, wet your hands otherwise the batter will start sticking. Once it has been folded 4 times, you will see that it has come together.
4. Take a baking tray/tin, generously line it with olive oil, transfer the batter, spread it evenly using your fingers, top it with oregano, garlic powder, olives or any other topping of your choice.
5. Keep it aside for proofing for 1 hour. Bake it in a preheated oven at 200C for 20-22 mins. Let it cool down, cut, serve and enjoy!
Big fan
Big fan bro
No Salt. U need to learn again.
❤
East Link please 🙏🙏🙏
NO KNEED FOCACCIA ❌
PAWROTI ✅
PAWROTI ❌
HATHROTI✅
😂
Bhai dimple last me daalte hai, kya karte hai ki baking pan me focaccia spread karne k baad 2nd rise hone ke liye chor dete hai then we put dimples and then directly into oven, that is why aapki final product me dimples sahi se nhi dikh rahe like traditional focaccia
Pehle dimples daalne se wo rise hone ke process ki wajah se khatam ho jaate hai
That's what I believe, please let me know if I am wrong
Look at this video for reference: th-cam.com/users/shortssiuwSxv7Me4?si=8gJRG43EorN0nO3v
Haan bhai i am not a chef nor i have any idea about baking but baki k jitne dekhe h wo sab me ridges diimples dikhta h ye wala ekdum flat tha or i guess ye thoda overcooked bhi h jada brown laga mujhe
@@detonatorop887 exactly bro
Flat and overcooked a lil bit
you're correct, ache khase amt me olive oil daalne ke baad dimple daalna hota hai, fir ye bilkul crunchy aur perfect banke niklega
You have to go in master chef you definitely win that🎉❤
He went but couldn't pass 2nd round of auditions
Une veg hai isliye harr gaya 2nd round
Please make a video on making baguette also 🥖
Not perfect focaccia but pretty good
Jala diya
Kya bola? No need fokatiya? 🤣🤣
😂😂😂
Oh bhai🤣🤣
.....
It's knead not need
It's not knead Focaccia
❤
Please share this recipe,s ingredients with measurements in English
Best your video
Bhai mere ko to in k dishes smj hi ni aati..ha pr dekh k accha lgta h
..
😂
Can I use wheat flour instead?
You have to go in master chef you definitely
If you are kneading the dough 4 times then why you are calling NO KNEED FOCACCIA😂
Because it has a very lengthy process of kneading for a lot of time
Superb
Dream boy you got it
Fabulous
Can focaccia be made with whole wheat flour also??
Please make a home made pizza 🍕
Please suggest a good OTG to make breads at home, and what yeast you use
Murphy Richard OTG is best.... u can buy yeast online or from cake material shop
Can we use cheese as a topping?
M bhi bhai ❤
😢 I love
Rice cake bnao
You need to put more oil and water while proofing it for the last time.
How this is no kneed recipe
How can i bake this in microwave? Please tell
Kuch jyada hi bake ho gaya😅
Please make some Mochi
Can you make crossoint
Don't limit your talent upto youtube bhaiya you are deserving candidate for mastechef
Bro your focaccia is a little bit burnt.
Vai , Bakarkhani bolte hey na isko? 🙂.
How to make this in a convection microwave?
Yeast kaha milti hai ?
Any alternative to yeast
😮
❤❤❤🎉🎉
Subaah 7 baje shuru kare to Shaam 8 baje tak tak baan jayega na 🤔🤔🤔🤔🤔
Bhai ma aap ke sare video dhakta hu bass aap sare bat hindi ma bola karo 😊😊
Bahi bharat ka kuch traditional bano
Kuch non - veg be banaya karo yar
Yes
❤❤
No knead : kneades for 2 hours total 😂
Sir Yeast rise hota hi nhi 🙄
How many are there who knead dough with only right hand ✋🏻
Have you tried focaccia pizza yet ?
Bhai aisi recipe batao jo hum log ko bhi pata ho aur ghar pe bana bhi paye😅😊
Grees ke bad olive oil ki jagah mobile oil use karo
Is ko kis cheez k saath khana hota hai
Me also
bhai dough m basic sa tadka nhi lagaya 😢
Ye kya he 😂😂😂 baki ka khana kidr he pav ko tel me fry krke khane ka 😂😂😂
Golden Brown
Everything is temporary but Yeast is permanent 😂
Bhai ye full classio kya hai 😂
Angrejo n maide se brad hi hua bnaya
is dish ko khane bana raha he ya exhibition me rakne bana raha he 😅
Me isko banake kyaaa khak khaungi yaaar dhangse pronounce nahi hota mujhse 😂😂😂😂😢
No knead Focaccia❌
No need Focaccia ✅
Kahra wi wahi he kama raha be wahi he😅😂
I heard Nuni😂
Kneed ❌
Fold✔️
Indian Tandoori Roti might not look appealing but its more healthy 😊
Glu-Ten… you need to knead it at least ten times to develop that glue like consistency 😂😂😂😂
Bhai andar to pattern sahi se aaya hi nahi...aur upar se bhi jal Gaya
No knead and does 5 times kneading 😐 .....I didn't het it!! 😅😅
Can't we use curd instead of yeast powder???
Boba bubble coffee 🧋🥹 recipe
isko prove karna he par equation kaha he
It's a recipe of that olive and garlic woman 😂😂
always remember -wet krdena nahi to chipkegaa
Mereko ye cooking se jyada maths ke formula laga😂😂
arey bhai 😂
AttA bread recipe
Pizza hi bana dete
Assi ke tasi kar de banking main . 😂😂😂
NO KNEED FOCACCIA❌
No need for this ✅
Naak se baat krte ho kiya ..apne hath ko wet kr dena..😅
Kya bola मूनिकोआजिया😂
That is more than 1000 calories in olive oil alone..
Mene aisa kiya tha...pr usko aise rkhte rkhte....usme badbu aane lg gyi
..
Mene socha koi na...aati hogi...phir jb bake kiya
....to jb ise taste kiya...to ulti aagyi...kuki vo sad gya tha...
Baking pan mein chipak gaya mera
We called this videshi bread
200 degree for 20 to 20 minute 😂😂🤌
I don't even have patience to make Maggie. So this focaccia.....😅
Bakchooodi maat kar loode
Na namak na mitha to ma ze dar kaisa
Aapki aawaj adam seeker jesi hai
Kya bola? Fikchiya?
Bhai woh focaccia nahi haiiiii
Your focasia isn't good because you have to keep it overnight to😊 rise it should show bubbles in your dough,yours did not have those
Kya bakwass hai bazre, gehu, ki roti ki jgah tum logo ku yeh sadi hui bread hee khilao
But i hate olives 😅😅
Me also
But tumne over bake kar diya,jala hua lag raha hai
Nak saf karka video bna
lil bit too dark
Sir bina yeast use kiye kaise Bana sakte hai?
Kya he ye
😂😂😂
jala di be😂