Whole Wheat Bread - No Knead - 4 Ingredients - Atta Bread - No Oil/No Sugar/No Maida |Skinny Recipes
ฝัง
- เผยแพร่เมื่อ 16 ม.ค. 2021
- homemade bread, whole wheat bread, homemade wholemeal bread recipe, no knead atta bread with just 4 ingredients, no maida bread recipe #vegan
Ingredients: 3 cups organic whole wheat flour, 1.5 tsp instant yeast, 1 tsp salt, 2 cups water
Note: if using active yeast - 2 tsp
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - TH-cam's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
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Hello dear, just as I was thinking about making a healthy bread your video came up and I immediately tried it out with my little son who was mixing everything...it turned out yummy and we just had it for dinner with some peanut butter, almond butter and jam... delicious 😋... thanks 👍😊
@Gloria Devi... exact ingredients you have taken ? or something changes you have done ?
Plz tell me if you did anything different
3 times I tried from different different you tuber but always I failed 😭
Yay! I am so glad you had a little helper and you enjoyed the bread. Thanks for the amazing feedback 🌸
Nothing offensive but making bread totally healthy but moment u top up with jam, etc with outside butter it's gone.
@@MssNeetusharma I use only homemade butter and jam (vegan jam without sugar). I make mostly strawberry and pineapple jam with just 2tbsp of either jaggery/maple syrup/dates and chia seeds. Also, we eat bread only once in a while and that too never store bought. I am actually looking for a good alternative for 'yeast', Nisaji pls share any idea for yeast replacement besides baking soda or baking powder. Thanks 👍😊
@@pritivishwakarma4419 Yes, I followed as it was. Infact, I have already tried this similar one following Anja from "Cooking with plants". Please check out her channel too where you will find all yummy recipes without oil. I am not using any oil since last year in my cooking and have lost unwanted weight and fat and became much healthy. Tip: pls try making it without the loaf tin as how cooking with plants shows and it would be spongy and good. Depending on health and taste, if you prefer only bread toast then u can add little unrefined brown sugar or coconut sugar. Please avoid any "refined" items in your food. Hope it was helpful! Thanks 👍😊
It turned out PERFECT. Thank you for such an easy and healthy recipe. I added a tablespoon of jaggery. Unbelievable how easy it is
Made this recipe today. Va! So easy & delicious. Won't be buying store bought bread anymore! Passed the recipe onto my mom xx Thank you. I love your channel. Greetings from Perth Australia
This recipe is so good....just love how the bread turned out. So fluffy and light, and tastes awesome too. Thank you so much for the recipe ❤️❤️
Thank you for this truly simple but amazing recipe. It's like adding water to a tea bag and making a cup of tea. Must have been beginners luck but my bread came out nearly perfect. To add a cherry to the top my 8 year old son absolutely loved it...next day and only 1/3 remain of bread less than 24 hrs passed...TY
Ma'am I use to feel your channel is so underrated.. but today when i see you are heading towards 2M makes me feels great.. you are superb.. you have changed my lifestyle in much better way.. keep the good work.. All the best..
3M + now 😊
I had tried many receipes in the past but only your was perfect. It came out really well
The quickest, tastiest, healthiest and the most important, not messy at all recipe. Thank you so much for this😊
You saved me from buying a bread maker machine. Today I tried this bread and it came out soooo perfect. Thank u so much Nisaji 👌👍
Loved making this and turned out soooo well, we have never gone back to buying bread! Thanks a ton for this recipe. 🙏
How much measurement U have taken of whole wheat flour. 1 cup = 200 ml or 250 ml. Plz revert
This looks amazing. Thank you for sharing
Thank you so much! I'm gonna try this for sure!!
I had been looking for it. Thank you, ma’am !
Highly recommended recipe.....simple n easy
It's a must try recipe
My whole family loved it
Your channel is a boon to the ones who want a healthier lifestyle. ❤️ Thanks dude!🙏
Thank you so much for the recipe, came out really well!!
She loves the spatula 😅 Jokes apart the only channel which shows simple and 100% healthy option which is highly affordable too. Thanks ❤
Yes.. True..
I tried this bread it with the exact same measurements. It came out to be exactly as shown. Everyone liked it at home . The bread came out to be very soft and tasty. I added Jaggery for little sweetness. And baking time was 53 minutes.
Was it chewy ?
At what temperature
Words can’t explain how much happiness I wish for u....so grateful for ur receipes Nd ur channel...God bless you 😊 Thanku
Nisha you truly are God sent,I tried baking this bread first ever baking and it turned out so good, thank you
Such an easy and tasty recipe. Your channel has made cooking so simple, healthy and above all healthy!!! Thank you! I have been following you from many years. Many more to come!!!
I tried the recipe. In my case, dough was not sticky though I used same measurements and I was able to knead it. After first rise, it looked bigger than my dish so I slightly removed some to make balls which I cured and it became a nice baati in 15 minutes. The bread itself was baked in 25 minutes in my otg and came out well. Everyone loved both the items. 👍🏻
Wow. I love breads but never made one. This is a gread recipe with whole wheat. I m surely gonna make and then never gonna buy if I will b able to make ❤️
Excellent recipe. Shall definitely try this.
Thank you so much for this recipe.
Awww... So easy. Thanq Nisa for this👍
Keep Inspiring
Made this today and it turned out soft and moist!! I added a little brown sugar too :)
Tried this today. Came out very well. Yummy and healthy 👍🏻
Hi Nisha. Tried your whole wheat bread today. It turned out really good. Thank you very much for sharing your recipe.
Tried this simple bread and came out perfect. Everyone in the family loved it.
Have been watching bread recipes past two years to avoid preservatives and fillers but never gathered courage to try it out.
Thank you so much 😊
I tried this. So easy to make. It took 5 hours to rise, in oven etc, but the entire time I spent actually making was about 10 -15 min, as there is no kneading..it came out so well too! And so filling. Usually with store bought bread I can easily eat four, but I had two slices and I was full this time😀! It came out exactly as your video shows! I put almonds as garnish, so it looks like cake 😂
Hamare liye bhi bana do yeh aap 😁😁
I just now baked it really it came out so well .
I a poor Baker could make it
Thanks 👍
Amazing !!!!! Wow!!!!! I m going to try this very soon,
It's really super easy ma'am...today I have tried...very happy with the outcome...finally I have learned ,how to bake bread🙏
If anybody wants to know how it turns out to be. It's great. I followed the exact recipe and it turned out awesome. Thank you for sharing it.
Could you please tell me which yeast u used?coz I tried bread multiple times but it always tastes like yeast more and not much brown too
This is the best bread recipe I've ever tried. I've tried tons of recipes but was never satisfied with the results. But this recipe gave just amazing result and I'm never going back to another bread recipe. It gave a much softer bread than all the other recipes where kneading was required. The bread was just amazingly soft and delicious and was also very very easy to make.
Is there my soecific brand of ata u used ? Kindly suggest.
@@chaitrapaikamath6285 nothing specific. I used the regular ashirwad atta.
ma'am, I tried this recipe and it turned out just more than awesome, literally nailed. It's awesome soo good.
Omg, this is awesome..gonna try for sure ....thank you for this wonderful recipe and easy procedure ❤️
Excellent n no adulteration n thanks Madam 👍
Tried bread today..came out very well..i used 2 and half cups of water to get the consistency you showed in the video...very happy with final product
Glad it came out perfect for you and thanks for letting me know. Much love!
I am definitely making this bread. Thank you 🙏
Thankyou so much for providing this receipe always wanted to avoid maida breads and this is awesome
Please post whole wheat pizza breads too. This recipe is really amazing 👏
Thank u
@@namratadungrani6207 can I get your number
@@dattatreyajadhav1163 36485832737488
I would rather say Pizza from Scratch in ur healthy way.
This is a must try recipe. I have just started baking whole wheat bread at home. This would be the best.
Wonderful receipe. Seems to be simple
Will certainly try it.
Wow Lovely.
God bless u
Thank you 🙏
Superrr ! Keep it totally vegan...the whole year ! 😃🌿
the result of this whole wheat bread is perfect. very nice
Did u tried?
My bread turned out super soft and yummy.... thank you
Wow ! That's is really good!!great! Thanks
Hi Nisa Thank you for your recipe, my daughter made this bread yesterday n it was 👌
Glad to know you enjoyed 🌸
I made it yesterday...it was awesome. Thank you 😊🙌💕✨
Hi can you please tell me which brand of yeast you used? I always have trouble with it
@@jrose1399 instant yeast. Saf brand
So helpful will try it. Thank you
Wow ! How nicely it is done. I will try this. Thank you Nishaji.
Mam ' I recently came across to ur channel. And I have became a grt fan of your recipes.
*Ma'am
Lovelyyy recipe... I m gonna definitely try it soon
Hello ma'am it a pleasure watching your recipes,I have made some variaties of ladoos all are delicious, thank you, please mention the ingredients in grams
Wonderful and so simple ! I will definitely give a try ! Thanks madam 🙏could you help with couple of variants of dhokla recipes whenever convenient.
Amazing receipe for beginners like us who just started to eat healthy foods.... Thank you.....
I love all ur recipe and u make dairy free recipe which make my weight loss recipe so easy thank you madam💓💓
Mam without yeast we want receive of wheat bread
Simply no words ma'am..... amazing recipe
Tried this recipe today n the Bread comes out really soft n delicious.. thank u so much
Ma'am can you please share a recipe for jowar bread, will this same recipe work for jowar too
Looks amazing! Definitely gonna try this.. 😀
What is the shelf life of this bread and how do I store this?
Same qstn..
I tried this recipe. You can store it in a fridge about 1 week with nicely wrapped in a plastic cover.
Made this. N it was good. First time making bread. Feeling so proud. Thank you ma'am ❤️
Thanks for sharing nice recipe ,We tried your recipe and it turned out very good and we all loved it
Can we use baking soda or powder as I am allergic to yeast
I tried out this recipe. The bread turned out very tasty.❤️
What is the cup measurements that u are using?
Thank you so much, the process was easy and the bread was delicious. I can not believe I made the bread.🙏🙏
Amazing.... definitely will try❤️
I tried it today. The inner texture of bread was good but the upper crust became very hard. I felt that the dough needed a little more water but I didn't add it as I didn't want to take a risk with the recipe. Also, it didn't rise to double for the second rise (inside loaf container). I think I should have reduced the baking time also as it had browned well before 55 mins. But after reading other comments, it seems only I had problem😒
Please mention the measurements in grams.
I tried today. Bread came out very well. Easy to prepare. Thanks madam
Looking good thanks
Thank you so much!plz make bread with rice flour and make bread with oatmeal. Love from japan.
I was waiting for this recipe soooo longgggg time...tqsmmmm😍
AMAZING Thank you thank you and thank you 🙏
Very useful. I will try surely. Thanks a lot
I tried this receipe today..thank you for details and description. Very helpful for a novice in baking like me. I have a doubt...bread is slightly sticky after 60mins of baking within. Shall I increase the temperature or baking time? Your advise would be deeply appreciated. Thanks!
Me too bread end didn't turned brown as well
Easy, simple and Healthy. Superb 👍
This is healthy, awesome n too good. Wow! The best bread recipe I have seen. Stay safe 🙏
Thank you ma'am for this much needed recipe and that too vegan.👌🌹❤
Madam, can you please 🙏 tell me exact wheat flour in grams and also the exact water ml. Please 🙏. So that I will and get back to you.
Thank you mam. Nice and simple..👌❤👍
Awesome .I definitely try it
Chechi, please share the yeast brand and can I halve the quantity? I just don't want to go wrong with the recipe since I have never got it right with bread recipe
You can use low amount of yeast if you are using refined flour(maida). But whole wheat flour needs more yeast as it is heavier.
Hello maam. Amazing recipe so healthy. I want to ask you one question, it is said that sugar is food for yeast to work. How can we skip sugar then ?
Sugar is carbs and so is wheat.
Instant yeast does not need sugar to proof
Waaaw! This Recipe Luks very nice.I am going to prepare this delicious bred. Thank you😍🌻🌻👍
Very nice simple and easy.thankyou for the recipe
I tried this recipe today. I ended as harder bread and not soft and spongy as yours . I don't know where is the mistake . I cooked for 30 minutes .
Mine too turned out undercooked and dense on the inside and hard on the outside.
30 min is less. This takes around 50-55 min. Remove from the oven when done and let it cool on its own, then slice.
Ma'am how many days we can store this bread
Untill it starts to spoil
Hello Ma'am.
I am your new subscriber. Thank you so much ma'am for the yummy recipes and detailed information about the goodness it contains..
Your voice is so nice and it gives peace to the mind. You're explaining it in a very calm and composed way which I like it the most..
Feels like finally I found a healthy recipe channel of my choice..❤️❤️hope this will help me to prepare healthy dishes for my husband and family.🙏
Hi.. I took to baking during the lockdown .. but this is the best bread recipe .. super easy n super soft .. thank you..👍😊
Is there any alternative to yeast
I think baking soda and baking powder 🤔🤔
@@Ritikaaa_13 thanks 🙏
Curd
Yeast is good for baking. Please don't use others. It may spoil your hardly prepared dough.
First of all congratulationns maam for your gifts from FB... Superb 😍
Maam have u used luke warm water ?
Thank you, about your query If you are living in a very cold place you can use.
Very nice and thanks for sharing this recipe 🙏🏻
Very nice and simple recipe will surely try. Thank you
Superb mam thank you so much for your simple And healthy 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
That looks super easy ..will surely try
Easy and came out so well...
Thank you Nisha ma'am ,will try this recipe