The Cheapest Kobe Beef Teppanyaki in Japan
ฝัง
- เผยแพร่เมื่อ 10 ม.ค. 2025
- Kobe Beef is one of the most expensive beef in the world
In this video we visited a Teppanyaki restaurant that has authentic Kobe beef sets starting from $50usd which is the cheapest we have ever seen
Royal Mouriya
Japan, 〒650-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 1 Chome−9−9 第１岸ビル 2F
The chef looks like such a kind soul. Immediately when I saw him I just knew.
exactly
A lifetime of making people happy, perhaps.
Same thought
You can tell this chef is experienced and very good at what he does.
You can also tell his old age is trying to interfere with his skills, but he won't let it.
so true! I love cooking
yes, it's beautiful
Omg really?!! Hontou???!!! Master please, where can I learn this power???
I love the way he cooks. The ingredients and the display. A true artist. ❤
You can tell how well cared for his tools are. Sharp and precise with every cut. The simple preparations and flavor pairings were no doubt a treat and something I hope to experience some day
The Chef is delightful. That salad looked amazing. I was also amazed at the portion of beef. It looked very generous. And it was a good idea to top up the rice.
Overall, I would say the meal was reasonable, except the lobster. It is nice to see the different Kobe cuts being served too.
This chef puts so much care into his dining service it’s awesome to see!
also he's old and barely can hold the knife
I was impressed when he mopped the blood off her plate. That was nice of him.
@@shannondore that was honestly the whole reason I even posted this comment haha
Exactly what care did you see? He hacked up a live lobster and burned it before you on this video! That’s care?
@@sapphire5559 The real question is why is an over emotional vegan watching a Kobe beef video? Who do you work for, PETA?
I wouldn't be able to afford this any time soon, but I can live vicariously through you two, and oh, did this look lovely. The presentation and the value for your money were on point throughout, and watching Chef Ina do his thing was a joy to behold, I agree with everybody else. As usual, Mrs. Bacons' pretty yum yum face was a most welcome sight!
I just love the art of teppanyaki. Its very pleasing to watch, especially if its done by someone who is clearly very skilled and experienced.
Everything looked great.
That chief knew what he was doing. It was relaxing watching him do his job. I rarely have said that about someone.
Yay! Glad to be traveling with you again. Always so cool! Thanks!!! 😎😎😎
I love watching the chefs cook, they always know exactly what theyre doing with each and every piece of the set meals!
I love all your videos! I watch them to fall asleep, I finally ran out and then you posted this thank you🙏💕
I love Mrs Bacon’s happy nod after the first bite. She’s so cute 🤌🏻
@S-ib8yu that's super rude...
@S-ib8yu Don't be rude
And such a sweet smile. It's great to see people enjoying life!
The Chef was absolutely adorable I could see a Pixar short being made about him
GREAT MORE JAPANESE TEPPANYAKI RESTAURANT THIS IS HEAVEN
Heaven is a place on earth Jonathanrice4207. Have a good day!
Greetings from Maine, USA.. A most wonderful meal, and, a very experienced chef to care for you! Thank you ever so much for sharing!
Ohhh, a new steel. That sound is distinctive. The ridges haven't been worn down yet. All chefs love that sound. You can hear the beveled edge being set.
It's really amazing watching a master work
not really a master when most of the seasoning goes on the grill instead of the food. :/
@@ajelizalde I think that's just because he is old
@@ajelizalde really gotta be negative about it do you
@@ajelizaldeit's easy to said that when you're not doing the work isn't it?
@@ajelizalde ah yes because having 100 percent accuracy with a seasoning shaker is a requirement for being a master ☠
the way he cuts that beef is just *chef's kiss*
He looks so kind, and the food and service looks so good. Very lovely! :D
Looks very delicious. The chef really knows what he is doing. Thanks.
Oh my God sorry but how cute and adorable is this Chef???!!!! ❤❤❤
That's a good amount of food for the price. The kobe beef looked really good and tasty. Complements to the chef.
the chef has such a outstanding smile :]
A Master of Teppanyaki, skilled and graceful moments.
Chef Ina has such a sweet and beautiful smile
Mrs. Dancing Bacon looks lovely this evening! ❤
Another lovely vid, glad you both had a lovely time 😊
I hope he has a way to see these comments some day! He deserves the compliments
Glad you came to my home town Kobe! Next time please try bifukatsu (beef cutlet) which is famous dish in Kobe.
That kobe beef is much pricy in other teppanyaki restaurants, gladly you find a much cheaper yet the same quality of beef
Probably bcs they’re literally on the prefecture that produces kobe beef
@@Dia-ei3dlno it’s cause it’s for tourists
the best thing about this channel, its like a 'muckbag'? but without watching people eat! tha t grosses me out.
That station is immaculate. Beautiful.
Merci de partager votre expérience. On a encore faim avec vous ❤😊
It looks like a great dining experience and the food looks so delicious 😋
Perfect way for me to end a stressful day .. a new DancingBacon video 🎉
You can tell he really knows what he's doing. There's probably a LOTS of 10/10 meals he prepared behind him.
Can't wait for Henya to watch this vid. It looks super delicious.
Maybe 1 day a video he makes of a japanese restaurant will get her to leave her room and try the great food dayo
lol she did watch it
My God that looks good❤❤❤ I so absolutely love your channel
It's making want to visit your corner of the world 🗺 😊
The most interesting salad I’ve ever seen.
I hope in the future when I have a decent job, I want to experience it too with my hard work❤
That rice looks so delicious my mouth is watering 😋❤
The loving care the chef cooks the food is amazing & looks so delicious 😋🥢Thanks DancingBacons 🕺💃🏼🥓🤗
Love this channel, you two ladies are awesome ❤
Oh! I always thought it was a guy behind the camera! Bacon is also a lady?
@Nuggetlover96 most people assume she's a man, she is in fact a woman too, yes, both Ms Bacons :) really great channel 😁
I watched until the end! That was a good price for teppanyaki.
It's 1am and I'm getting a dancing bacon ..love from Canada
I see Canada I upvote!
It all looked delicious! $230 US is pretty expensive. Aden Films has found cheaper Kobe beef restaurants.
It's amazing, I wonder if there's a teppanyaki that literally make's a wellington-like meat bread on the famous iron plated grill's blazing steel.
Looks delicious❤
8:50 me too LOL 🤣🤣
the lobster moving so much would've freaked me out a bit lol
日本の鉄板焼きはガチャガチャ煩い余計な演出も無く
品があって 清潔で繊細
I miss eating lobster. I only eat it at Christmas. I love rump steak too, it is less expensive but I like the flavor.
Very hospitable to foreigners amazes me
That looked so tasty!
Both of those including lobster actually look really good 6:29
ok thats creepy watching the lobster twitch on the grill.. 😱
Yes didn't expect that
It's dead so 🤷 just nerve reactions.
Japanese can eat it alive
Skeeves the hell out of me.
I was going to comment something similar 😨
I'm not a fan of lobster. Too much cruelty involved
Putting their rather morbid tendency of presenting their seafood in varying degrees of aliveness aside, Japanese teppanyaki is surprisingly grounded. There are no unnecessary showmanship, excessive clanking of their metal tools, the chefs just get down to the very humble duties of cooking the food, and they are almost gentle in doing so. For some reason, Teppanyaki chefs of other countries unanimously take the showmanship to a whole new level. It’s curious to see how distinct teppanyaki is in its origin country than its counterparts. I’m not complaining though, both styles are rather enjoyable to me in their own ways. Cept for the live seafood thing perhaps.
Seafood has a tendency to go bad very fast once the thing is dead. That's why crabs are always brought alive.
@@johndorian473 Yes, but seeing them be cooked while still alive, or alive enough to be still moving is...rather disturbing. :-/
@@VulpisFoxfireit’s NOT ALIVE, istg if another person leaves a comment going “that poor lobster getting cooked alive like that even though it’s brain is in 2 pieces 😤😨😨😰😨😨😰😰😨😰😥😰😰😨😰😓😓😓😓😭😭😭😭😱😭😭😱😭😱😭😱” with NO understanding of what TWITCHING IS I’m gonna lose my shit
@@VulpisFoxfire stop crying please we do our food like that here
Good video, good experience for the palate, you just need to come to my country to try real Mexican food... your videos are very relaxing
Have you ever thought about coming to US & trying the foods at one of the big State Fairs?
Do you actually eat all of the items you get or does it go to waste? (No hate I love your videos) ❤
I love when the lady nods in gastronomic ecstasy.
😳
Mmmmm! Looks so delicious! 😋
So mouthwatering 🫧✨
Me gustan estos videos....🥰
I don’t want to be that type of person, but the fact the lobster haven’t been put down properly gave quite an unsettling mood. Literally half the lobster is still moving while it’s being cooked 2:45
I don't think it's still alive. I think what you saw were muscle contractions produced by the lobster muscles making contact with the hot stove.
No, it was killed properly. Many fish and crustaceans have muscles spasms after death when given the right stimuli. The heat is probably causing it in this case
Look at subtitle at 1:58
Chickens can still flap about a great deal, even with their heads completely severed.
When I was cut in half I ran around for a good 30 minutes
2:56 isn't me or that lobster's moving / yes the Chef very easy to understand very good English he must went to school to study food 10/10 the Chef 10/10
Yes it's moving, the heat made it's freshly dead muscles contract a lot, the inside of biological organisms is normally very warm as you know, the high heat from the flat top made it go into overdrive, just simple biology, I doubt it felt anything being bisected haha
Lobster was $12.5 per bite for those folks not following closely...
it’s a place where you can have a full stomach when you go back, cozy place.
It sounds and looks awesome. But i wonder if you can get it without the chili peppers
The chef's salt skills spoke for itself , the rest of the talking was done by the Kobe .💀💀💀💀😀😀😀😯😉😈😈😈😉😯
Kobe beef is one thing I wish I tried before my gut decided to reject meat. I'm sad, but watching you and your wife eat it is just as good~
Can you explain what you mean by your gut rejected meat? you mean your brain rejected it
@@undyingentropy6736 No, my gut ACTUALLY rejects meat. I'm talking agonizing pain, nausea, and vomiting. My doctors said it can happen, as rare as it is.
@@BlackAssassin913 Oh, I see, I'm sorry to hear that! I'd hate that so much if I were in your shoes, Beef Jerky is my favorite thing in the world haha
@@undyingentropy6736 Tell me about it. There's so many things I wish I tried, but channels like this one actually help.
Aww unfortunate:( At least this channel helps with your cravings! :3
signing the bill with a giant novelty pen made me laugh so hard
$50? That's an awesome price for dinner and a show. 😊
Did you do something to the editing? The video at 4k looks better than ever, super crisp
YT recently improved their encoding algorithm, that is what you see btw :) it upscales things much nicer now, I doubt they natively record in 4k, takes up way too much space for a content creator when upscaling when you upload a vid is easier than ever now by just uploading it
Fantastic ❤
3:01 that’s fresh.
What 😂
Don’t you love it when people are unable to recognise the fact that a lobster that was literally cut in half is dead? Me too! ❤❤❤❤😹😹😹💅💅🤪🤪✨✨😘😘😝😝🤭🤭😛😛
Like a horror movie hey honey look my lunch still walks away...
Delicious.❤
Itadakimasu...
Also it's March so Hakkeyoi...!
Greetings from Mexico 👌
I love the technique but I full just watching the amount of beef being eaten! 🤣🤣
I know it's worth the price but I couldn't justify ordering something so expensive. Glad to see her smile though.
Treat yourself fam, It's not something you need to get all the time, but that amazing dinner and the show is something that should be experienced once at a special event, you're worth it!
Chef is 100 level boss fight
Do you guys live in Japan? This food looks incredible!
Ha I’m booked to be there for lunch next week!
Does it taste better when its still alive? Killing it the moment before cooking would be just as fresh right? I feel like theres something im not understanding.
It’s already dead my dude, it’s either air moving through the limbs propelling them up, or nerves going off as a basic reflex and response.
@@peanutbleach1012 thanks man!😁
@@cinderellie8 np 😄
Bacteria builds up quickly after death so lobster is always kept alive before cooking. The one you saw was dead though.
That eggplant looks amazing. So does everything else but I love eggplant.
I could eat roasted eggplant all day, eggplant parm sandwiches, or with pasta, it's just so damn good!
@@undyingentropy6736 me too.
You definitely don’t have to hit taco bell on the way home
Yummy 😋😋😋
Beef yummy ❤❤❤❤🇮🇳🇮🇳🇮🇳🇮🇳
You got the grocery set on the tepanyaki .😀😀😯😉😈😈😈😉😎💀💀💖💙💙
Is it acceptable to give the chef a tip at the completion of a well liked meal?
Do you tip the chef when he’s done or is that all included?
yo is it 50 sgd or 50 yen
i love everything about the plateing but id have to request the wasabi taken out lol i cannot do the wasabi at all lol
Awesome food,,😊 bit pricey tho
I want more veggies!
Ah yes, always awesome to see your food cook and die in front of you.
It was dead lil bro